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Valrhona, founded in 1922 in the Rhone Valley of France, is a pioneering and leading brand in the world of chocolate. Committed to creating exceptional chocolate, Valrhona emphasizes collaboration with cocoa producers, selecting unique cocoa varieties, and investing in sustainable cocoa cultivation. The brand continually pushes creative boundaries, introducing groundbreaking products like Guanaja and Dulcey. With a dedication to sharing expertise, Valrhona established L’Ecole Valrhona, a renowned school for professionals worldwide. Beyond its innovative chocolate creations, Valrhona is a B Corporation®, committed to social and environmental responsibility. The brand actively engages in projects focusing on improving living conditions for cocoa farmers, protecting the environment, and combating child labor. Valrhona's commitment to traceability, protecting forests, and preserving flavors underscores its mission for a fair, sustainable, and delicious chocolate industry.
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Valrhona Inspiration Passion Les Feves 32% Passion Fruit Couverture Discs - 1kg
$59.15Valrhona's Passion Fruit Couverture: Where tart meets the decadence of rich chocolate.
Valrhona's Inspiration Passion Fruit Les Feves, a 32% Passion Fruit Couverture Disc, captivates with the vibrant fusion of tangy passionfruit's intense, gourmet flavor and the silky texture of chocolate. This extraordinary couverture, both tart and indulgent, seamlessly melts and tempers like chocolate, promising a culinary delight. Crafted from the finest freeze-dried fresh passionfruit powder, its intense color and flavor harmonize wonderfully with the unique texture of cocoa butter. Passion Fruit Inspiration, a revolution in taste, eliminates artificial additives, making the complex and unique flavor of passion fruit accessible to all. Ideal for molding, bars, mousse, and ganache, this exquisite couverture pairs exceptionally with coconut, lemon, cilantro, mint, star anise, vanilla, nougat, and orange blossom. Available in a convenient 3 kg factory bag or a recloseable 1 kg bag from Chocosphere.To get the most out of Inspiration products, view Valrhona's INSPIRATION Tips Brochure document. Includes tempering tips!
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Valrhona Inspiration Amande Les Feves 30% Almond Couverture Discs - 1 kg
$50.15Valrhona's Almond Couverture: A revolutionary blend of fresh almonds and creamy chocolate.
Valrhona presents Inspiration Amande Les Feves, a 30% almond couverture crafted with 100% natural ingredients. This groundbreaking creation, born from Valrhona's commitment to innovation, blends super-finely ground almonds, cocoa butter, sugar, and lecithin, delivering a unique chocolate experience. With no water content, it requires less product than traditional preparations, making it ideal for molding, coating, ganaches, and more. Tempered like chocolate, it boasts a creamy texture, a "biscuit/latte" color, and a sweet almond flavor, showcasing the freshness of raw almonds. Winner of the Grand Prize at the Sirha Innovation Awards 2017, Almond Inspiration opens endless possibilities for culinary exploration. Explore this revolutionary product, available in a convenient 3 kg factory bag or a recloseable 1 kg bag from Chocosphere.To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!
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Valrhona Opalys Les Feves 33% White Chocolate Discs - 1kg
$58.69Opalys Elegance—Immaculate white chocolate for exquisite coatings and indulgent bars.
Valrhona Opalys Les Feves 33% White Chocolate Discs are a testament to Valrhona's commitment to perfection. Crafted with technical precision and a dedication to immaculate color, Opalys stands out as a creamy, pure white chocolate with just a hint of sweetness. Prized by perfectionists, this phenomenal chocolate defies preconceptions about white chocolate, offering a delicately sweet taste with harmonious aromas of fresh milk and natural vanilla. Its unique formulation, balancing cocoa butter, sugar, and milk, makes it exceptional for molding and enrobing, particularly ideal for dark truffle centers. Perfectly pairs with red fruits, vanilla, almonds, pecans, pistachios, macadamia, chestnut, blackcurrant, raspberry, blueberries, and the delicate nuances of white jasmine tea. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
33% cocoa, 32% sugar, 44% fat, 32% milk Learn More -
Valrhona Ivoire Les Feves 35% White Chocolate Couverture Discs - 1kg
$57.39Valrhona Ivoire Elegance: Butter-rich Ivoire 35% White Chocolate Discs for sublime coating and more.
Discover the sublime Valrhona Ivoire Les Feves 35% White Chocolate Discs, meticulously crafted with real cocoa butter. A top choice for white chocolate recipes, Ivoire challenges traditions with delicately sugared warmth, enhanced by vanilla notes. Its iconic status among culinary professionals is attributed to its light sweetness, iridescent color, and buttery flavor. The unique translucence of Ivoire allows dark centers to subtly peek through, offering a delightful visual contrast. For an opaque white chocolate coating for a dark center, explore Valrhona Opalys. Ideal for coating, molding, bars, mousse, and ganache, Ivoire shines in applications like ice creams and sorbets. Elevate your creations with the pairing of red fruits. Available in a 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere, Ivoire embodies Valrhona's commitment to fair, sustainable, and delicious chocolate. Learn More -
Valrhona Azélia Les Feves 35% Milk Chocolate Hazelnut Discs Bag - 1kg
$47.85Valrhona Azélia: A symphony of hazelnut and milk chocolate, offering pure gourmet delight.
Valrhona Azélia Les Feves 35% Milk Chocolate Hazelnut Discs epitomize the exquisite harmony between chocolate, milk, and hazelnuts. A symphony of roasted hazelnut notes seamlessly blended with velvety milk chocolate delivers pure gourmet indulgence, creating an ideal canvas for culinary exploration. Azélia 35% captures the perfect balance of chocolate, milk, and hazelnuts, using carefully selected cocoa and nuts processed for optimal flavor and quality. With irresistible aromas, Azélia provides rich indulgence with a pleasantly light touch. Perfect for molding, this chocolate lends itself to various applications, including bars, mousses, cream mixes, ganaches, ice creams, and sorbets. Elevate your creations with pairings such as exotic fruits, coffee, biscuits, caramel, and puffed cereal. Available in a factory 3 kg bag or a resealable 1 kg bag repacked by Chocosphere. Learn More -
Valrhona Andoa Lactée Les Feves Organic 39% Milk Chocolate Discs - 1kg
$54.99Dive into indulgence with Valrhona's Andoa Lactée—An ultra-creamy milk chocolate delight.
Savor the exquisite Valrhona Andoa Lactée Les Feves Organic 39% Milk Chocolate Discs, a culinary masterpiece with an ultra-smooth texture and intense milky richness. Delight in its enchanting blend of authentic milk flavor and bold cocoa notes, creating a melt-in-the-mouth experience that is both creamy and irresistibly chocolaty. Andoa Lactée, a single origin Grand Cru chocolate, pays homage to the now-extinct Andoa dialect of the Peruvian Amazon. This organic and Fairtrade milk chocolate is crafted exclusively from the finest ethically sourced ingredients, showcasing Valrhona's commitment to sustainable development. Perfect for various applications, including coating, molding, bars, mousse, and ice creams, this chocolate is available in a convenient 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere.
39% Cocoa, 34% Sugar, 26% Milk, 41% Fat Learn More -
Valrhona Bahibé Lactee Les Feves 46% Single Origin Milk Chocolate Discs - 1kg
$54.09Bahibé: A rare 46% cocoa milk chocolate, harmonizing Dominican cocoa bitterness with milky sweetness.
Valrhona Bahibé Lactee Les Feves 46% Single Origin Milk Chocolate Discs deliver a captivating blend of milky sweetness and cocoa intensity. With an impressive 46% cocoa content, Bahibé achieves a harmonious equilibrium, offering the perfect balance between the bitterness of pure Dominican cocoa and the lusciousness of milk. The chocolate unfolds with subtle nutty undertones, heightened by a fruity acidity and a nuanced touch of bitterness. Named as a tribute to the Bayahibe rose, emblematic of the Dominican Republic, these discs are crafted from the finest beans sourced from the heart of the Caribbean. Ideal for mousses, coating, molding, bars, crémeux, ganaches, ice creams, and sorbets, Bahibé invites you to savor the rich heritage and exceptional flavor profile derived from the island of Hispaniola. Learn More -
Valrhona Itakuja Les Feves 55% Single Origin Dark Chocolate Discs - 1kg
$54.50Valrhona Itakuja 55%: Dive into the intense fusion of passion fruit and Brazilian cocoa bliss.
Valrhona Itakuja Les Feves 55% Single Origin Dark Chocolate Discs captivate with a burst of fruit aromas and the rich, rounded flavors of Brazilian cocoa. This extraordinary chocolate undergoes an innovative double fermentation process, combining traditional cocoa fermentation with the addition of locally harvested passion fruit pulp. The result is an exquisite blend of passion fruit and intense chocolaty taste. Named after the Brazilian town Itacare and the Tupi word for passion fruit, Itakuja exemplifies Valrhona's commitment to quality and sustainability. Available in a factory 3 kg bag or a recloseable 1 kg bag from Chocosphere, Itakuja is perfect for crafting bars, molding, mousse, crémeux, ganaches, ice creams, and sorbets.
55% cocoa, 44% sugar, 37% fat. Learn More -
Valrhona Extra Bitter Les Feves 61% Dark Chocolate Discs - 1kg
$47.09Dive into Valrhona Extra Bitter: 61% cocoa perfection. Versatile and balanced for your chocolate creations.
"Experience the exquisite Valrhona Extra Bitter Les Feves 61% Dark Chocolate Discs, a culinary masterpiece from the renowned chocolate maker Valrhona, established in 1922 in the Rhone Valley of France. This versatile dark chocolate, with a cocoa content of 61%, strikes a perfect balance between semisweet and bittersweet varieties. Crafted with a commitment to exceptional quality and sustainability, it boasts a rich and intense flavor profile with notes of vanilla, dried fruit, and a subtle hint of coconut. A favorite among pastry professionals, Valrhona's Extra Bitter guarantees reliability, consistency, and flexibility, making it ideal for coating, moulding, bars, mousse, cream mix, ganache, ice creams, and sorbets. Elevate your culinary creations with this premium chocolate, available in a 3 kg factory bag or a 1 kg resealable bag from Chocosphere.
Cocoa 61%, Sugar 37%, Fat 39%" Learn More -
Valrhona Taïnori Les Feves 64% Single Origin Dark Chocolate Discs - 1kg
$54.49Taïnori 64%: Dominica's terroir in a chocolate disc—yellow fruit and roasted almonds dance on the palate.
Valrhona Taïnori Les Feves 64% Single Origin Dark Chocolate Couverture Discs offer a sensory journey with flavors of yellow fruit, roasted almonds, and freshly baked bread. Valrhona has collaborated closely with Dominican producers, employing unique fermentation and drying methods to create excellent cocoa, shaping Taïnori's distinctive flavor. Named as a tribute to the island's indigenous Taïnos people, this chocolate reflects the rich terroir's history. The island of Hispaniola, marked by a jagged mountain landscape and a coastline frequented by hurricanes, boasts a longstanding tradition of cocoa cultivation. Ideal for coating, molding, bars, mousse, cream mix, ganache, ice creams, and sorbets. Pair with apricot, mango, plum, peach, cinnamon, nutmeg, Sichuan pepper, vanilla, and honey for an exquisite experience. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
64.5% cocoa, 35% sugar, 39.4% fat. Learn More -
Valrhona Manjari Les Feves 64% Single Origin Dark Chocolate Discs - 1kg
$52.89Valrhona Manjari 64%: Madagascar's terroir in every bite—Aromatic, fresh, intensely fruity.
Valrhona Manjari Les Feves 64% Single Origin Dark Chocolate Discs pay homage to Madagascar's terroir, blending Criollo and Trinitaro cocoa beans from the Sambirano River region. Launched in 1990, Manjari is a classic, boasting an aromatic bouquet, fresh chocolate taste, and intense red fruit hints. Each bite transports you to the "Scented Isle," revealing tangy and fruity notes that mirror the beans' origin. Versatile for coating, molding, bars, mousses, cream mixes, ganaches, ice creams, and sorbets, Manjari invites culinary creativity. Immerse yourself in the singular essence of Single Origin Madagascar Cacao, where exceptional cacao, delectable fruit, and aromatic spices flourish. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere, Manjari beckons chocolate enthusiasts on a tantalizing journey. 64% Cocoa, 35% Sugar, 40.5% Fat Learn More -
Valrhona Guanaja Les Feves 70% Dark Chocolate Couverture Discs - 1kg
$52.99Guanaja Les Feves 70%: Valrhona's bittersweet masterpiece—a classic with extraordinary flavor richness.
Indulge in the unparalleled richness of Valrhona's Guanaja Les Feves 70% Dark Chocolate Discs, a bittersweet masterpiece meticulously crafted from a blend of Criollo and Trinitario cocoa beans sourced from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire and Madagascar. Launched in 1986, Guanaja is celebrated for its intense flavor, marked by extraordinary bitterness, warm aromatic notes, and a remarkably long-lingering taste, making it a classic in the world of dark couverture chocolates. The name pays homage to the cocoa beans given to explorers on Guanaja Island in 1502, embodying a rich heritage. Ideal for ice creams, sorbets, coating, molding, bars, cream mix, and ganache, Guanaja also pairs beautifully with red fruits, ginger, tonka bean, and salted butter caramel. Available in a factory 3 kg bag or in a 1 kg resealable bag repacked by Chocosphere.
70% Cocoa, 28% Sugar, 42% Fat" Learn More -
Valrhona Araguani Les Feves 72% Single Origin Dark Chocolate Discs - 1 kg
$46.85Valrhona Araguani 72%: Venezuela's cacao masterpiece. Bold, bitter-sweet, with vanilla and woody notes.
Valrhona Araguani 72%: Embark on a sensory journey with Valrhona's Araguani, a 100% Single Origin Cacao Dark Chocolate Couverture hailing from Venezuela's Sur del Lago region. Immerse yourself in the rich terroir, as this chocolate unfolds a powerful taste experience marked by bold bitterness and a complex aromatic profile. The symphony of flavors, from vanilla and woody notes to hints of licorice, creates an extraordinary adventure through the diverse landscapes of Venezuela. Araguani is a testament to Valrhona's unwavering commitment to crafting exceptional chocolate, capturing the essence of the region's cocoa with remarkable depth and complexity. Ideal for coating, molding, bars, mousse, cream mix & ganache, and even ice creams & sorbets. Pair it with fruits, coffee, gingerbread, vanilla, licorice, or olives for an exquisite culinary experience. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
72% Cocoa, 27.5% Sugar, 43.5% Fat. Learn More -
Valrhona Jivara Lactée Les Feves 40% Milk Chocolate Discs - 1kg
$47.09Out of stock
Dive into Valrhona's Jivara: 40% Milk Chocolate. A symphony of creamy notes, caramel, and subtle malt essence.
Immerse yourself in the luscious world of Valrhona with the Jivara Lactee Les Feves 40% Milk Chocolate Discs. Crafted since 1995, this masterpiece exemplifies Valrhona's commitment to chocolate innovation. Jivara seamlessly blends cocoa profiles from Ecuador and Ghana, ensuring an unparalleled and consistent flavor that combines creamy richness and deep cocoa undertones. Revel in delightful notes of caramel and vanilla, heightened by a subtle malt essence. Ideal for cream mix and ganache applications, these discs are perfect for coating, molding, bars, mousse, ice creams, and sorbets. Pair with praliné, fruits, tonka bean, and salted butter caramel. Available in a factory 3 kg bag or a 1 kg resealable bag from Chocosphere, Jivara is a harmonious symphony of tastes that embodies Valrhona's timeless artistry and dedication to quality.
40% Cocoa, 34% Sugar, Fat 40.5, Milk 23.5 Learn More -
Valrhona Oriado Les Feves Organic 60% Dark Chocolate Couverture Discs - 1kg
$47.89Out of stock
Flavor Symphony: Valrhona Oriado Les Feves—60% organic dark chocolate discs with fruity and vanilla notes.
Valrhona Oriado Les Feves Organic 60% Dark Chocolate Discs, a pinnacle of Valrhona's craft, offer a distinctive blend of organic cocoa beans from the Dominican Republic and Peru. This Fairtrade-certified delicacy presents a light, balanced flavor, unveiling the richness and intensity of cacao, coupled with subtle hints of vanilla and coconut, evolving into notes of ripe and acidic fruit. Oriado stands as an ode to Valrhona's commitment to quality, sustainability, and transparency in sourcing. Ideal for various applications, from coating to molding, bars to mousses, this exceptional dark chocolate invites you to indulge in a sensory journey. Explore the perfect harmony of flavors with Oriado, available in a factory 3 kg bag or a recloseable 1 kg bag repacked by Chocosphere. Learn More
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