Milk Chocolate Hazelnut Spread

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Slitti Riccosa Spread. Creamy milk chocolate spread, rich in hazelnuts, with added cocoa butter. Net wt. 200g/7.08oz. Learn More

Chocolate Hazelnut with a bolder chocolate taste.

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Amedei Crema Toscana al Cacao Dark Gianduja Spread is more than just a chocolate cream, it is a symposium of flavor that brings together prestigious guests: outstanding cacao from the Tessieri family's plantations, and the finest hazelnuts, selected and toasted in-house by Amedei, to release all the intense sweetness of their aroma. And then there's brown sugar, top-quality vanilla, and an extra measure of cacao to give the spread a bolder chocolate taste. All of this is blended together with the love, expertise, and the unique skill that only Amedei can impart to its creations. Net wt. 200g/7oz. Learn More

The balanced botanicals in this locally distilled gin are complemented by a zing of lime in this buttery caramel sauce.

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Alma's Caramel sauce "spiked" with just a touch of Aviation gin and lime.The balanced botanicals in this locally distilled gin are complemented by a zing of lime in this buttery caramel sauce that is sure to add a "kick" to any dessert. Net wt. 10oz/283g. Learn More

20th Anniversary Special
2018 Academy of Chocolate Silver Winner
Delicious Milk Chocolate & Hazelnut Sauce

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Venchi Milk Chocolate spreadable hazelnut cream, made with fine Italian IGP Piedmont Hazelnuts, milk chocolate 38% cacao, and Olive Oil. These high quality raw materials give this delicious spread an incredible texture, for a delicate and captivating sensory experience. Venchi is different .. Venchi cream does not contain any hydrogenated fats or palm oil. The spreadable cream is packaged in a new glass jar. Net wt. 300g/10.58 oz Learn More

Dark Chocolate Hazelnut Spread

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Slitti Gianera Spread. Creamy dark chocolate spread, rich in hazelnuts, with added cocoa butter. Net wt. 250g/8.8oz. Learn More

Chocolate and Hazelnut blended with extra virgin olive oil.

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Amedei Crema Toscana al'Olio Extra Vergine Di Oliva Spread. A sumptuous chocolate and hazelnut spread blended with extra virgin olive oil. This smooth spread is amazing served on biscotti with your morning coffee, or on toast points with your breakfast. It is also lovely just on its own as a treat spooned straight out of the jar. Take the time to explore the complex flavors of this luscious spread. Net wt. 200g/7oz net wt. per jar. Learn More

Extra creamy chocolate-hazelnut spread.

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A spreadable cream with chocolate and hazelnuts of the variety "Tonda gentile delle Langhe" Stands out for its creaminess and delicate flavor. Net wt. 300g/10.58oz. Learn More

20% Off Entire Brand Special An exquisite chocolate and macadamia organic spread.

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Kah Kow Chocodamia Spread. This is an exquisite chocolate and macadamia organic spread. It makes the perfect addition to any pastry recipies, as well as being an ideal spread to compliment any sweet or salted cookie. Net wt. 300g/10.5 oz

Kah Kow chocolates are Rainforest Certified, Agriculture Bio UE/UE, USDA Organic, Dominican Republic Organic, Control IMO

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Recloseable jar of dark chocolate/gianduja cream.

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Spreadable dark-chocolate/gianduja cream. The recipe features IGP Piedmont Hazelnuts, collected directly from the farmers with whom they have been collaborating since the opening of the factory. Contents may solidify over time. Warm in a 200 degree oven for 10 to 20 minutes and stir before using. Net wt. 220g/7.76oz. Learn More

Flakes of fleur de sel make this luscious caramel sauce sing!

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Alma Salted Caramel is made by heating sugar slowly to around 338°F. As the sugar melts and approaches this temperature, the molecules break down and re-form into a thick liquid with a characteristic caramel color and flavor. Alma makes cream and butter caramels that are so delicious they started selling the salted caramel by the jarful. Serve these sauces over ice cream, use as a glaze for savory dishes or eat them straight out of the jar. Net wt: 7oz / 128g. Learn More

An infusion of pepper in this sauce brightens the flavor with only a mild added heat.

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Alma Habanero Caramel is made by heating sugar slowly to around 338°F. As the sugar melts and approaches this temperature, the molecules break down and re-form into a thick liquid with a characteristic caramel color and flavor. Alma makes cream and butter caramels that are so delicious they started selling the habanero caramel by the jarful. Serve these sauces over ice cream, use as a glaze for savory dishes or eat them straight out of the jar. Net wt: 7oz / 128g. Learn More

Local lavender blooms give this mild caramel a pleasant, but not overwhelming, floral taste.

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Alma Lavender Caramel is made by heating sugar slowly to around 338°F. As the sugar melts and approaches this temperature, the molecules break down and re-form into a thick liquid with a characteristic caramel color and flavor. Alma makes cream and butter caramels that are so delicious they started selling the lavender caramel by the jarful. Serve these sauces over ice cream, use as a glaze for savory dishes or eat them straight out of the jar. Net wt: 7oz / 128g. Learn More

Chocolate Hazelnut with a pronounced Gianduja character

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Amedei Crema Toscana alla Nocciola Gianduja Spread is the perfect blending of hazelnuts with just a touch of chocolate for a traditional Gianduja taste. It is more than just a hazelnut and chocolate cream, it is a symposium of flavor that brings together prestigious guests: outstanding cacao from the Tessieri family's plantations, and the finest hazelnuts, selected and toasted in-house by Amedei, to release all the intense sweetness of their aroma. And then there's brown sugar and top-quality vanilla. All of this is blended together with the love, expertise, and unique skill that only Amedei can impart to its creations. 200g/7oz net wt. per jar. Net wt. 200g/7oz. Learn More