Collection: Hogarth | New Zealand Bean-to-Bar Chocolate

Hogarth is a New Zealand craft chocolate maker based in Nelson, dedicated to producing small batches of chocolate from carefully selected cacao beans sourced around the world. Combining traditional techniques with meticulous craftsmanship, Hogarth handles every stage of production in-house, from sorting and roasting cacao beans to grinding, conching, aging, tempering, molding, and wrapping each finished bar by hand.

With a focus on minimal ingredients and careful processing, Hogarth aims to preserve the natural character and distinctive flavors of the cacao. By emphasizing the qualities of each bean rather than relying on heavy processing, the company creates chocolate that highlights the complexity of its origins. Explore Hogarth for thoughtfully crafted New Zealand chocolate that celebrates cacao in its purest expression.