Collection: Biscuiterie de Provence

Biscuiterie de Provence is a family-owned French bakery and confectionery producer located in the heart of Drôme Provençale. With almond expertise dating back to 1833 and passed down through six generations of the Bédouin family, the company has built its reputation on traditional Provençal specialties including biscuits, cakes, nougats, calissons, and chocolates. Combining time-honored recipes with modern innovation, Biscuiterie de Provence crafts a wide range of gourmet treats inspired by the flavors of southern France.

Committed to quality, sustainability, and local partnerships, every recipe is developed and produced in-house using carefully selected natural ingredients, including Mediterranean almonds and regional specialties from Provence. The company offers organic and dedicated gluten-free ranges and avoids artificial colors, flavors, preservatives, GMOs, and palm oil. Guided by strong family values and a focus on ethical business practices, Biscuiterie de Provence continues to celebrate its heritage while creating exceptional French delicacies for future generations.