Les Comtes de Provence has been making jam for more than 30 years. Their factory is located in Peyruis, not far from Manosque, in the Alpes-de-Haute-Provence department.

Their jams are made in Provence. They are organic and produced by expertise inherited from ancient and artisanal recipes and cooked in pots. Thanks to this production process, they are full of flavour.

The Comtes de Provence manufactory has been awarded Living Heritage Company (EPV) status. That status singles out French companies for their outstanding traditional expertise.