re-closeable container

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Cacao Barry Pure Hazelnut Paste. This recloseable pail contains 100 % hazelnut paste. All natural with no preservatives. Learn More

Caramelized cacao nibs covered in caramelized white chocolate.
Special Order Only.

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Cacao Barry's Pepites Cacao Zephyr Caramel is crunchy caramelized cocoa nibs covered with Cacao Barry's unique Zéphyr Caramel 35% cacao caramelized white chocolate. These delicious covered nibs make an attractive and crunchy decoration on pastries and cakes, and are delicious eaten out of hand. Packed in a factory sealed re-closable canister. 800g / 1.76 lbs net weight. Learn More

Crispy flakes of Britanny lace crepes for praliné, pralines and pastry fillings.

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Cacao Barry Pailleté Feuilletine - This box contains flakes of Britanny lace crepes, or gavottes. Pure Butter Pailleté Feuilletine lends a crispy texture to all recipes based on chocolate couverture, praliné or Gianduja.

Avoid > Moisture in a pastry cream, butter cream or mousseline… it does not suit such a flake well.

Learn More

Milk 36% cacao, blend. 4-Drop fluidity.
Special Order Only

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Cacao Barry Milk LACTÉE BARRY EQUILIBRE 36% Pistoles (Discs). The intense milk and creamy dairy taste of this pale milk couverture chocolate comes with delightful biscuit notes. Great for mousse, molding and enrobing. Composition: 36% cocoa, 29% milk, 39% fat. Net wt 5 kg / 11 lbs Learn More

Dark Dominican Republic Origine Pistoles
Special Order Only

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This Cacao Barry Santo Domingo (Dominican Republic) Origin dark couverture chocolate has a strong cocoa character marked by an appealing bitterness with a long floral and fruity lasting . Good fluidity with 42% cacao butter. Suitable for moulding and enrobing. Packaged an a strong zip-reclosable bag. 2.5Kg/5.5 lb net wt. Learn More

White 29.2% cacao, blend. 4-Drop fluidity.

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Cacao Barry White “Blanc Satin” Pistoles. Silky taste laced with a sweet natural vanilla. Special recipe for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, sauces, decorations, ice-creams and sorbets. Net wt 5 kg / 11 lbs Learn More

White 29.2% cacao, blend. 4-Drop fluidity. Repackaged.

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Cacao Barry White “Blanc Satin” Pistoles. Silky taste laced with a sweet natural vanilla. Special recipe for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, sauces, decorations, ice-creams and sorbets. Net wt 1 kg / 2.2 lbs repackaged by Chocosphere Learn More

34% cacao, blend. 5-Drop fluidity.
New Smaller Discs, smaller
than a dime.

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Cacao Barry White “Zephyr” Pistoles. Less sweet white chocolate with an intense milk taste. Good for confectionery, pastry, and ice cream. Composition: 34% cocoa, 25.8% milk, 40.4% fat. Convenient reclosable bag. Net wt 5 kg / 11 lbs. Learn More

34% cacao, blend. 5-Drop fluidity. Repackaged.
New Smaller Discs, smaller
than a dime.

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Cacao Barry White “Zephyr” Pistoles. Less sweet white chocolate with an intense milk taste. Good for confectionery, pastry, and ice cream. Composition: 34% cocoa, 25.8% milk, 40.4% fat. Net wt 1 kg / 2.2 lbs. Repackaged by Chocosphere. Learn More

Caramelized White Chocolate Chocolate Pistoles

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Zephyr™ Caramel 35% has all the characteristics of Zephyr™ 34% but with real milky caramel flavour and mesmerising salty notes that remind you of Brittany’s ‘caramel au beurre salé’. "Four Drop" Fluidity. Packaged in a strong zip-reclosable bag. 2.5Kg/5.5lb net wt. Learn More

Caramelized White Chocolate Chocolate Pistoles, Repackaged.

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Zéphyr™ Caramel 35% has all the characteristics of Zéphyr™ 34% but with real milky caramel flavour and mesmerising salty notes that remind you of Brittany’s ‘caramel au beurre salé’. "Four-Drop" Fluidity. Packaged in a strong zip-reclosable bag. 1Kg/2.2lb net wt. Repackaged by Chocosphere. Learn More

Milk 38.2% cacao, blend. 4-Drop fluidity.

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Cacao Barry Milk “Lactee Superieure” Pistoles. Dark colored cocoa for a sweet and strong milk chocolate. Special recipe for fine molding, coatings, pastry ganache, mousse, pralines interior ganache, sauce, decoration, ice cream and sorbet. Composition: 38.2% cocoa, 22.9% milk, 38.1% fat. Net wt 5 kg / 11 lbs Learn More

Milk 38.2% cacao, blend. 4-Drop fluidity. Repackaged.

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Cacao Barry Milk “Lactee Superieure” Pistoles. Dark colored cocoa for a sweet and strong milk chocolate. Special recipe for fine molding, coatings, pastry ganache, mousse, pralines interior ganache, sauce, decoration, ice cream and sorbet. Composition: 38.2% cocoa, 22.9% milk, 38.1% fat. Net wt 1 kg / 2.2 lbs repackaged by Chocosphere Learn More

Milk, 41% cacao, blend. 3-Drop fluidity.

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Cacao Barry “ALUNGA" Pistoles. A slightly sweet milk chocolate with a dominant taste of cocoa and milk. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation: the Q fermentation. Convenient reclosable bag. Net wt 5Kg / 11 lbs. Learn More

Milk, 41% cacao, blend. 3-Drop fluidity. Repackaged.

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Cacao Barry “ALUNGA" Pistoles. A slightly sweet milk chocolate with a dominant taste of cocoa and milk. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation: the Q fermentation. Net wt 1Kg / 2.2 lbs. Repackaged by Chocosphere Learn More

Dark 58% cacao, blend. 3-Drop fluidity.

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Cacao Barry Dark “Favorites Mi-Amere” Pistoles. Strong taste of delicately spiced cocoa. Ideal product for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets. Composition: 58% cocoa, 38.2% fat. Convenient reclosable bag. Net wt 5 kg / 11 lbs. Learn More

Dark 58% cacao, blend. 3-Drop fluidity. Repackaged.

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Cacao Barry Dark “Favorites Mi-Amere” Pistoles. Strong taste of delicately spiced cocoa. Ideal product for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets. Composition: 58% cocoa, 38.2% fat. Net wt 1 kg / 2.2 lbs. Repackaged by Chocosphere Learn More

Dark 64% cacao, blend. 4-Drop fluidity.

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Cacao Barry Extra-Bitter “Guayaquil” Pistoles. Intense bitterness for a strong and lingering couverture. Ideal product for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets. Composition: 64% cocoa, 40.5% fat. Convenient reclosable bag. Net wt 5 kg / 11 lbs. Learn More

Dark 64% cacao, blend. 4-Drop fluidity. Repackaged.

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Cacao Barry Extra-Bitter “Guayaquil” Pistoles. Intense bitterness for a strong and lingering couverture. Ideal product for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets. Composition: 64% cocoa, 40.5% fat. Net wt 1Kg / 2.2 lbs. Repackaged by Chocosphere Learn More

Dark, 65% cacao, blend. 2-Drop fluidity.

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Cacao Barry "INAYA" Pistoles. An intense cocoa taste with a good balance between bitterness and acidic notes. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation: the Q fermentation. Net wt 5Kg / 11 lbs. Learn More

Dark, 65% cacao, blend. 2-Drop fluidity. Repackaged.

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Cacao Barry "INAYA" Pistoles. An intense cocoa taste with a good balance between bitterness and acidic notes. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation: the Q fermentation. Net wt 1Kg / 2.2 lbs. Repackaged by Chocosphere. Learn More

75% cacao dark couverture with the perfect balance of acidity, intense cocoa bitterness and fruity notes.

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Cacao Barry Tanzanie Origine 75% cacao dark couverture chocolate delivers the perfect balance of acidity, intense cocoa bitterness and fruity notes. With its rich fruity acidic taste and intense bitterness, Tanzanie Origine chocolate has a spicy, peppery and citric aroma profile. Suitable for moulding and enrobing. 75% Cacao, 45% fat, five-drop viscosity. Net wt. 2.5Kg / 5.5 lbs in a factory zip re-sealable bag. Learn More

75% cacao dark couverture with the perfect balance of acidity, intense cocoa bitterness and fruity notes.

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Cacao Barry Tanzanie Origine 75% cacao dark couverture chocolate delivers the perfect balance of acidity, intense cocoa bitterness and fruity notes. With its rich fruity acidic taste and intense bitterness, Tanzanie Origine chocolate has a spicy, peppery and citric aroma profile. Suitable for moulding and enrobing. 75% Cacao, 45% fat, five-drop viscosity. Net wt. 1Kg /2.2 lbs. Learn More

Dark, 70% cacao, blend. 4-Drop fluidity.

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Cacao Barry “Fleur de Cao" Pistoles. Lingering cocoa taste with fruity and spicy notes. Composition: 70% cocoa, 41.5% fat. Convenient reclosable bag. Net wt 5Kg / 11 lbs. Learn More

Dark, 70% cacao, blend. 4-Drop fluidity. Repackaged.

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Cacao Barry “Fleur de Cao" Pistoles. Lingering cocoa taste with fruity and spicy notes. Composition: 70% cocoa, 41.5% fat. Net wt 1Kg / 2.2 lbs. Repackaged by Chocosphere. Learn More

Dark, 70% cacao, blend. 4-Drop fluidity.

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Cacao Barry "OCOA" Pistoles. A distinctive dark chocolate with good cocoa taste and a hint of acidity. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation: the Q fermentation. Convenient reclosable bag. Net wt 5Kg / 11 lbs. Learn More

Dark, 70% cacao, blend. 4-Drop fluidity. Repackaged.

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Cacao Barry "OCOA" Pistoles. A distinctive dark chocolate with good cocoa taste and a hint of acidity. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation: the Q fermentation. Net wt 1Kg / 2.2 lbs. Repackaged by Chocosphere. Learn More

Single-Plantation Madagascan Dark Chocolate Pistoles
E.U. Organic, no USDA seal

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In the north of Madagascar, the Madirofolo plantation is surrounded by tamarind trees which give the beans their unique fruity flavour. Very sour with a high cocoa content, this dark couverture chocolate reveals a certain bitterness and fruity, citrus notes. Certified Kosher-Dairy . 1Kg/2.2 lb net wt. Learn More

Single-Plantation Peruian Dark Chocolate Pistoles
E.U. Organic, no USDA seal

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In the heart of a Peruvian nature park, the Alto El Sol plantation is protected by a lush environment, giving the cocoa trees all their richness. The dominant sourness and red fruits give to this dark couverture chocolate a very long lasting taste. E.U. Certified organic. Suitable for moulding, enrobing, and making chocolate tablets and bars. 65% min. cacao, Criollo Amazonia (Trinitario) Packaged in a strong zip-reclosable bag. Certified Kosher-Dairy . 1Kg/2.2 lb net wt. Learn More

Mild Kosher Dutched Cocoa Powder, 22-24% fat content

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Cacao Barry Plein Arôme Cocoa Powder. A milder cocoa powder than the Extra Brute. Very dark, fragrant: a pure force for baking and flavoring cookies. Ideal for mousses, creams, biscuits, ice-creams, sorbets, confectionery coverings, decoration, and hot chocolates. This is a Dutch-process cocoa powder with a 22-24% fat content. Ideal product for mousses, creams, biscuits, ice-creams, sorbets, confectionery coverings, decoration, hot chocolates. Non-Meltable, can by shipped by ground all year. 1Kg/2.2lb bag. Learn More

Kosher Dutched Cocoa Powder, deep red in color.

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Cacao Barry Extra Brute Cocoa Powder Chocosphere is pleased to offer Cacao Barry Extra Brute Cocoa Powder from France in 1Kg/2.2lb bags! Cacao Barry is the French division of the Barry Callebaut company, which also makes Callebaut cocoa powder in Belgium. This rich, flavorful, Dutch-process cocoa powder has 22?24% fat content. Ideal for mousses, creams, biscuits, ice-creams, sorbets, confectionery coverings, decoration, and hot chocolates. Non-Meltable, can by shipped by ground all year. 1Kg/2.2lb bag. Learn More

Roasted cocoa bean pieces.

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These wonderful Cacao Barry Cacao Nibs are roasted bits of cocoa beans. With a very intense flavor, these cocoa nibs make a wonderful addition to your favorite recipe. Try them when you want a crunchy, cocoa flavor as part of your creation! Non-Meltable, can by shipped by ground all year. 1 Kg / 2.2 lb, original Cacao Barry reclosable bucket. Learn More

re-closeable container.

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Cacao Barry Pure Cocoa Butter Mini-Pistoles. This reclosable bucket contains cocoa butter in convenient button-like mini-discs for maximum ease of use. Just scoop out the desired amount for your recipe. No chopping required. Net wt. 3Kg/6.6lbs. Learn More

Pure cocoa butter in a bag, repackaged.

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Cacao Barry Pure Cocoa Butter Mini-Pistoles. This reclosable bag contains cocoa butter in convenient button-like mini-discs for maximum ease of use. Just scoop out the desired amount for your recipe. No chopping required. Net wt. 1Kg/2.2lbs. Repackaged by Chocosphere Learn More

Pure cocoa butter formulated to simplify tempering.

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With the advent of Cacao Barry MYCRYO, pure cocoa butter, chocolate tempering becomes an easy task, simple to perform, as shown in a Cacao Barry video. (Please be aware that temperatures mentioned in the video are in Celsius.)

This method has multiple advantages:

It can also be used as a replacement for common fats and oils in the preparation of savory dishes.

Important Note: The Mycryo bottle indicates that it is for "salty applications" and does not contain instructions for chocolate tempering. Please download Cacao Barry's Document indicating the suitability of this product for chocolate tempering along with written tempering instructions.

Please note that this product is Euro dated , it will show as day/month/year. Learn More

Small flat square decoration

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Cacao Barry coffee-flavored white chocolate flakes. Made with pure cacao butter. Very small. Great product for decorations, pastry, confectionery, ice-creams. Note: Contains dairy products. Size of the flakes are similar to that shown in the dark flake photo with the dime as a reference. Net wt 1Kg/2.2lbs. Learn More

Semi-sweet decorations, contains some milk. May be packed in a factory sealed re-closable bag rather than the pictured box.

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Cacao Barry Pure fine chocolate flakes. Each flake is very small. Great product for decorations, pastry, confectionery, ice-creams. Note: Contains dairy products. Net wt 1Kg/2.2lbs. Learn More

Chocolate sprinkles. May be packed in a factory sealed re-closable bag rather than the pictured box.

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Cacao Barry Pure dark chocolate vermicelli (sprinkles) made with natural vanilla. Great product for decorations, pastry, confectionery, ice-creams. Note: Contains dairy products. Length: 5mm. 41% cocoa content. Net wt 1Kg/2.2lbs. Learn More

Coffee bean shaped chocolates with real coffee and a hint of hazelnut.

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Cacao Barry Coffee-Flavored Chocolate Beans. These amazing little chocolate beans made out of real coffee, chocolate and just a hint of hazelnuts will be the perfect addition to all of your coffee flavored pastries, confections, cakes and more. They are so flavorful with the perfect mix of chocolate and coffee that you will find yourself munching on them as you use them for decorating. They are the perfect size for snacking as well, no time for coffee in the morning, grab a small handful and enjoy your day. Net wt: 1Kg/2.2lbs. Learn More

Coffee bean shaped chocolates with real coffee and a hint of hazelnut.
Repacked by Chocosphere.

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Cacao Barry Coffee-Flavored Chocolate Beans. These amazing little chocolate beans made out of real coffee, chocolate and just a hint of hazelnuts will be the perfect addition to all of your coffee flavored pastries, confections, cakes and more. They are so flavorful with the perfect mix of chocolate and coffee that you will find yourself munching on them as you use them for decorating. They are the perfect size for snacking as well, no time for coffee in the morning, grab a small handful and enjoy your day. Net wt: 500g / 1.1 lbs. Learn More