Milk chocolate 2.3g buttons. Repackaged by Chocosphere.

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Ecuador 40% milk chocolate is dark in color, offering great contrast with most other chocolates. It has warm and complex caramel flavors which complement the pure Nacional Arriba flavors incredibly well. Its finale reveals notes of honey, grilled nuts and warm biscuits. There is no added flavoring whatsoever, only pure, natural and authentic goodness. Net wt 1Kg/2.2lbs.
Total Fat: 42%
Sugar: 30%
Milk: 30% Learn More

Milk chocolate 2.3g buttons.
Not suitable for enrobing or molding
Factory package varies from the photo.

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This is a pure "Nacional Fino de Aroma" blend created from the famous Ecuador Arriba and wholesome milk from the green slopes of the Andes mountains, rounded off with sugar from the coastal plains of Ecuador. Growers Choice 33% is not suitable for enrobing. Net wt. 20lbs/9.07Kg.
Total Fat: 34%
Sugar: 45%
Milk: 20% Learn More

Milk chocolate 2.3g buttons. Repackaged by Chocosphere.
Not Suitable For Enrobing or Molding

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Republica del Cacao 33% Milk Chocolate. This is a pure "Nacional Fino de Aroma" blend created from the famous Ecuador Arriba and wholesome milk from the green slopes of the Andes mountains, rounded off with sugar from the coastal plains of Ecuador. Growers Choice 33% is not suitable for enrobing. Net wt. 1Kg/2.2lbs repackaged by Chocosphere
Total Fat: 34%
Sugar: 45%
Milk: 20% Learn More

Unsweetened dark chocolate 2.3g buttons.

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Peru is still relatively unknown as a rich cacao terroir, even though Peruvian plantations are well tended and the climate is very favorable - warm and sunny and not too humid. This cacao liquor is made from Criollos from the coastal regions, where farmers produce a wide variety of clean tasting cacaos. This liquor is fresh and reminiscent of red berries, with an acidic finish. Net wt. 2.5Kg/5.5lbs. Learn More

Dark chocolate 2.3g buttons. Factory package varies from the photo.

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Growers Choice 71% is made from selected Andean Nacional and Caribbean Trinitarios, resulting in a powerful and persistent blend. It is a very fruity chocolate, with notes of ripe yellow fruits and hints of cool spices such as menthol and camphor. This chocolate can be used in all sorts of baking and ganache applications, with its combination of bitterness and astringency ensuring that it retains a strong chocolate flavor even after high temperature baking. Net wt. 16.5lbs/7.5Kg. Packaged in a factory sealed translucent plastic bag, which varies from the photo.
Total Fat: 43%
Sugar: 28%
Milk: 0% Learn More

Dark chocolate 2.3g buttons. Factory package varies from the photo.

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This is a powerful and long lasting chocolate. Fruity, toasty and a little spicy, with notes of natural vanilla. At first it displays some acidity followed immediately by notes of tropical and candied fruits. Its powerful structure gives it a long lasting finish.
“Panela”, a traditional organic brown sugar produced in the jungle near Quito by local sugar cane farmers, bursts into the chocolate and complements its final taste of nuts.
Extra “Arriba” cocoa butter has been added to Ecuador 65%, making it a fluid chocolate coverture that can be used for enrobing or hand dipping as well as molding. Net wt. 16.5lbs/7.5Kg. Packaged in a factory sealed translucent plastic bag, which varies from the photo.
Total Fat: 42%
Sugar: 28%
May Contain Milk Traces Learn More

Dark chocolate 2.3g buttons. Repackaged by Chocosphere.

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This is a powerful and long lasting chocolate. Fruity, toasty and a little spicy, with notes of natural vanilla. At first it displays some acidity followed immediately by notes of tropical and candied fruits. Its powerful structure gives it a long lasting finish.
“Panela”, a traditional organic brown sugar produced in the jungle near Quito by local sugar cane farmers, bursts into the chocolate and complements its final taste of nuts.
Extra “Arriba” cocoa butter has been added to Ecuador 65%, making it a fluid chocolate couverture that can be used for enrobing or hand dipping as well as molding. Net wt. 1Kg/2.2lbs.
Total Fat: 42%
Sugar: 28%
May Contain Milk Traces Learn More

Dark chocolate 2.3g buttons.
Not suitable for enrobing or molding.
Factory package varies from the photo.

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This is a pure Ecuadorian "Nacional Fino de Aroma" chocolate. It displays the characteristic notes of Arriba: white flowers, followed by a toasty coffee flavor and a round and powerful chocolate finish. Its finale has a nice body combined with the typical bitter notes of the Ecuadorian Arriba. It is not suitable for enrobing or molding. Net wt 2.5Kg/5.5lbs.
Total Fat: 32%
Sugar: 43%
Milk: 0% Learn More

Dark chocolate 2.3g buttons. Repackaged by Chocosphere.
Not Suitable for Enrobing or Molding.

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This is a pure Ecuadorian "Nacional Fino de Aroma" chocolate. It displays the characteristic notes of Arriba: white flowers, followed by a toasty coffee flavor and a round and powerful chocolate finish. Its finale has a nice body combined with the typical bitter notes of the Ecuadorian Arriba. It is not suitable for enrobing or molding. Net wt 1Kg/2.2lbs.
Total Fat: 32%
Sugar: 43%
Milk: 0% Learn More

Dark chocolate 2.3g buttons.

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This 70% dark chocolate is made from a blend of cacaos from the region of Esmeraldas in Ecuador and the Piura and San Martin regions in Peru. Republica del Cacao paired the fruitiness of the Peruvian beans with the toasty notes of the Ecuadorian Cacao Arriba, balancing acidity with bitterness. This combination has final notes of dried fruits and sweet spices. This is a very workable chocolate, easy to use in every pastry application, highly fluid and suitable for enrobing. Net wt 2.5Kg/5.5lbs.
Total Fat: 42%
Sugar: 29.1%
Milk: 0% Learn More

Dark chocolate 2.3g buttons. Repackaged by Chocosphere.
Not suitable for enrobing or molding.

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This blend is carefully created from Amazonicos and Trinitarios. Its intense dark color is matched by a long lasting clean and round chocolate taste. Importantly, Growers Choice 58% contains no added cacao butter. This chocolate is best suited for ganaches and truffles, creams, drinks, frozen desserts and for all-round pastry uses. It is not suitable for enrobing or molding. Net wt. 1Kg2.2lbs.
Total Fat: 32%
Sugar: 41%
Milk: 0% Learn More

Dark chocolate 2.3g buttons.
Not suitable for molding or enrobing.

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This blend is carefully created from Amazonicos and Trinitarios. Its intense dark color is matched by a long lasting clean and round chocolate taste. Importantly, Growers Choice 58% contains no added cacao butter. This chocolate is best suited for ganaches and truffles, creams, drinks, frozen desserts and for all-round pastry uses. It is not suitable for enrobing or molding. Net wt. 2.5Kg/5.5lbs.
Total Fat: 32%
Sugar: 41%
Milk: 0% Learn More

Dark chocolate 2.3g buttons. Repackaged by Chocosphere.

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Growers Choice 71% is made from selected Andean Nacional and Caribbean Trinitarios, resulting in a powerful and persistent blend. It is a very fruity chocolate, with notes of ripe yellow fruits and hints of cool spices such as menthol and camphor. This chocolate can be used in all sorts of baking and ganache applications, with its combination of bitterness and astringency ensuring that it retains a strong chocolate flavor even after high temperature baking. Net wt. 1Kg/2.2lbs.
Total Fat: 43%
Sugar: 28%
Milk: 0% Learn More

Milk chocolate 2.3g buttons.

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Ecuador 40% milk chocolate is dark in color, offering great contrast with most other chocolates. It has warm and complex caramel flavors which complement the pure Nacional Arriba flavors incredibly well. Its finale reveals notes of honey, grilled nuts and warm biscuits. There is no added flavoring whatsoever, only pure, natural and authentic goodness. Net wt 2.5Kg/5.5lbs.
Total Fat: 42%
Sugar: 30%
Milk: 30% Learn More