Dark chocolate 2.3g buttons.
Formulated for enrobing or molding.
Repackaged.

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Chocolate made from fine flavor “Nacional” cacao from Ecuador. Four-drop fluidity, ideal for molding and enrobing, this 55% dark chocolate has a subtle taste with toasty notes and soft spices.

Composition: Sugar: 43%; Cacao Butter: 16.51%; Total Fat: 37%.

Net wt.: 1Kg / 2.2lbs.

Learn More

Dark chocolate 2.3g buttons.

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This 70% cacao dark chocolate is made by blending fine flavor cacao from Ecuador and the Dominican Republic. The Dominican beans' fruity characteristic combined with the roasted notes of Ecuadorian cacao creates a chocolate of balanced acidity and bitterness, ending in light notes of dry nuts and yellow fruits with a powerful chocolate taste. It is a versatile chocolate for pastry applications and perfect fluidity for enrobing. Net wt 2.5Kg/5.5lbs. Learn More

Dark chocolate 2.3g buttons.
Formulated for enrobing or molding.

---

Chocolate made from fine flavor “Nacional” cacao from Ecuador. Four-drop fluidity, ideal for molding and enrobing, this 55% dark chocolate has a subtle taste with toasty notes and soft spices.

Composition: Sugar: 43%; Cacao Butter: 16.51%; Total Fat: 37%.

Net wt.: 16½Lbs / 7.5Kg.

Learn More

Milk chocolate 2.3g buttons. Repackaged by Chocosphere.
Not Suitable For Enrobing or Molding

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Republica del Cacao 33% Milk Chocolate. This is a pure "Nacional Fino de Aroma" blend created from the famous Ecuador Arriba and wholesome milk from the green slopes of the Andes mountains, rounded off with sugar from the coastal plains of Ecuador. Growers Choice 33% is not suitable for enrobing. Net wt. 1Kg/2.2lbs repackaged by Chocosphere Learn More

Milk chocolate 2.3g buttons.
Not suitable for enrobing or molding
Factory package is a sealed translucent bag and varies from the photo.

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This is a pure "Nacional Fino de Aroma" blend created from the famous Ecuador Arriba and wholesome milk from the green slopes of the Andes mountains, rounded off with sugar from the coastal plains of Ecuador. Growers Choice 33% is not suitable for enrobing. Net wt. 16.5 lbs/7.5Kg. Learn More

Cacao butter for fluidity & gloss enhancement.

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Pure Cacao Butter made exclusively from cacaos harvested in Ecuador. Deodorized, its non-predominant notes of cacao make a great companion to the taste of your final creations. Adding this product to your recipes will improve their fluidity and gloss. Fine shavings for easy portion control and to avoid waste. Net wt.: 1.5Kg / 3.3Lbs.

Learn More

Dark chocolate 2.3g buttons.
Repackaged.

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This 70% cacao dark chocolate is made by blending fine flavor cacao from Ecuador and the Dominican Republic. The Dominican beans' fruity characteristic combined with the roasted notes of Ecuadorian cacao creates a chocolate of balanced acidity and bitterness, ending in light notes of dry nuts and yellow fruits with a powerful chocolate taste. It is a versatile chocolate for pastry applications and perfect fluidity for enrobing. Net wt 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More

Milk chocolate 2.3g buttons. Repackaged by Chocosphere.

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Ecuador 40% milk chocolate is dark in color, offering great contrast with most other chocolates. It has warm and complex caramel flavors which complement the pure Nacional Arriba flavors incredibly well. Its finale reveals notes of honey, grilled nuts and warm biscuits. There is no added flavoring whatsoever, only pure, natural and authentic goodness. Net wt 1Kg/2.2lbs. Learn More

Milk chocolate 2.3g buttons.

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Ecuador 40% milk chocolate is dark in color, offering great contrast with most other chocolates. It has warm and complex caramel flavors which complement the pure Nacional Arriba flavors incredibly well. Its finale reveals notes of honey, grilled nuts and warm biscuits. There is no added flavoring whatsoever, only pure, natural and authentic goodness. Net wt 2.5Kg/5.5lbs. Learn More

Milk chocolate 2.3g buttons. Repackaged by Chocosphere.

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The freshness of pure Peruvian Criollos combines here with the light, clean flavors of milk and finishing notes of smooth butterscotch. This milk chocolate is pale in color with a beautifully silky texture. The fine balance of this chocolate sets it apart from its competitors, as it does not have the heavy, often overbearing, notes of vanilla found in most other milk chocolates on the market today. Net wt 1Kg/2.2bs. Learn More

Milk chocolate 2.3g buttons.

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The freshness of pure Peruvian Criollos combines here with the light, clean flavors of milk and finishing notes of smooth butterscotch. This milk chocolate is pale in color with a beautifully silky texture. The fine balance of this chocolate sets it apart from its competitors, as it does not have the heavy, often overbearing, notes of vanilla found in most other milk chocolates on the market today. Net wt 2.5Kg/5.5lbs. Learn More

White chocolate 2.3g buttons. Repackaged by Chocosphere.

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This is the first Ecuador-Origin white chocolate. All of the ingredients are sourced locally in Ecuador; Cacao & pure cane sugar are grown in the coastal plains next to the Pacific Ocean. The milk is produced by a small farming community in the foothills of the Cayambe Volcano near Quito. This unique milk has a natural sweetness and a great fresh cream taste. "Mooooohh".

Repùblica del Cacao's new Origin Ecuador White is very creamy, & seems almost slightly salty at first, its flavor is then reminiscent of fresh hazelnut and it finishes with a touch of natural vanilla. They were careful to use as little sugar as possible. Net wt 1Kg/2.2lbs. Learn More

White chocolate 2.3g buttons.

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This is the first Ecuador-Origin white chocolate. All of the ingredients are sourced locally in Ecuador; Cacao & pure cane sugar are grown in the coastal plains next to the Pacific Ocean. The milk is produced by a small farming community in the foothills of the Cayambe Volcano near Quito. This unique milk has a natural sweetness and a great fresh cream taste. "Mooooohh".

Repùblica del Cacao's new Origin Ecuador White is very creamy, & seems almost slightly salty at first, its flavor is then reminiscent of fresh hazelnut and it finishes with a touch of natural vanilla. They were careful to use as little sugar as possible. Net wt 2.5Kg/5.5lbs. Learn More

Dark chocolate 2.3g buttons. Repackaged by Chocosphere.
Not Suitable for Enrobing or Molding.

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This is a pure Ecuadorian "Nacional Fino de Aroma" chocolate. It displays the characteristic notes of Arriba: white flowers, followed by a toasty coffee flavor and a round and powerful chocolate finish. Its finale has a nice body combined with the typical bitter notes of the Ecuadorian Arriba. It is not suitable for enrobing or molding. Net wt 1Kg/2.2lbs. Learn More