Velvety Mint Bliss: Sibo's 78% Cacao Mint Hot Chocolate—an exquisite experience.

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Immerse yourself in the enchanting warmth of Sibo Chocolate's Mint Hot Drinking Chocolate—a delightful creation from Costa Rica. Crafted by visionaries Julio Fernandez Amón and George Soriano, the founders of Sibo Chocolate, this mint-infused hot chocolate mix embodies their dream of producing high-quality, organic Costa Rican chocolate. With a remarkable 78% cacao content, this irresistible blend of fine, organically produced cacao beans delivers a rich and velvety cocoa experience.Elevate your chocolate indulgence with the refreshing twist of mint, as Sibo Chocolate continues to captivate chocolate lovers worldwide with its innovative flavors and engaging offerings.

How to Prepare Sibo Hot Chocolate

Ingredients for One Cup:

• 20g (1 heaping tablespoon) Sibo Hot Chocolate Mix
• 236ml (1 cup) milk or plant-based milk

Instructions:

1. Place the hot chocolate mix into a cup.
2. Add 60ml (1/4 cup) of milk and whisk until smooth.
3. Heat the remaining milk in a non-stick pan over medium heat.
4. Once the milk begins to boil, remove from heat and pour into the cup.
5. Whisk again until creamy and enjoy the perfect cup of Sibo Hot Chocolate!

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Savor rich Italian chocolate in a versatile blend for hot or cold milk, crafted by Domori.

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Domori’s Drinking Chocolate Tin brings authentic Italian craftsmanship to your cup with a 500g blend crafted for both hot and cold milk preparations. Perfect for breakfast indulgence or satisfying snack breaks, this soluble chocolate mix offers a rich and flavorful experience made with high-quality ingredients. Designed for quick and easy preparation, it captures Domori’s dedication to quality and simplicity in every sip. Elevate your daily routine with the smooth, luxurious taste of Italian drinking chocolate, expertly crafted to suit a variety of occasions. Learn More

Dive into flavor: Ritual Chocolate's Belize 75% Drinking Chocolate.

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Immerse yourself in the captivating world of Ritual Chocolate with the Belize 75% Single Origin Drinking Chocolate. Crafted in Park City, Utah, this un-tempered, pure artisanal ground chocolate showcases the exceptional quality and nuanced flavors that define Ritual Chocolate's commitment to the art of bean-to-bar. Sourced from a network of Mayan farmers in Belize's Toledo district, this chocolate reveals a perfect harmony of fruity, earthy, and nutty notes, with hints of dried fig, cherry, and tobacco. Experience the richness of organic cacao, meticulously grown and ethically sourced, creating a delightful balance when prepared hot or cold with milk or alternatives. Indulge in the purest form of dark chocolate, as Ritual preserves the cacao bean's natural components, ensuring a creamy texture and full flavor profile that sets their drinking chocolate apart. Learn More

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Andrésy’s single-serve hot chocolate offers a velvety blend with bourbon vanilla.

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Andrésy l'Ancienne Powdered Drinking Chocolate packet brings you the timeless taste of traditional French hot chocolate. Crafted with tropical cocoa beans carefully selected for their natural aroma and expertly roasted, this single 20-gram serving packet delivers a rich, full-bodied flavor with subtle fruity undertones and a smooth, velvety finish. Enhanced with natural bourbon vanilla and made with only three natural ingredients and no alkali, it creates an authentic, pure indulgence when mixed with milk or soy. Andrésy embodies the art of chocolate-making with a dedication to tradition and quality in every cup.

How to Prepare Andresy Drinking Chocolate

Ingredients for One Cup:

• 20g (1.5 tablespoons) Andresy Drinking Chocolate Mix
• 120ml (1/2 cup) milk, plant-based milk, or water

For Hot Chocolate:

1. Place the drinking chocolate mix in a cup.
2. Heat your chosen liquid in a non-stick pan over medium heat.
3. When the liquid begins to boil, remove from heat and pour into the cup.
4. Whisk until silky smooth and enjoy!

For Cold Chocolate:

1. Place the drinking chocolate mix in a cup.
2. Pour your chosen cold liquid directly into the cup.
3. Whisk until smooth and serve chilled.

Learn More

Velvety Elegance: Sibo's Classic Hot Cocoa—76% cacao in a timeless blend of richness.

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Indulge in the time-honored elegance of Sibo Chocolate's Classic Hot Drinking Chocolate. Crafted with passion in the heart of Costa Rica, this extraordinary creation by chocolatiers Julio Fernandez Amón and George Soriano offers a harmonious blend of organic cacao beans, reaching a sublime 76% cacao content. Elevate your cocoa experience as the rich, velvety texture unfolds in each sip, leaving a lingering warmth that embodies the spirit of Sibo Chocolate. Encased in a convenient reclosable canister, the Classic Hot Drinking Chocolate is a nod to tradition, a testament to quality, and an invitation to savor the artistry of Costa Rican chocolate-making.

How to Prepare Sibo Hot Chocolate

Ingredients for One Cup:

• 20g (1 heaping tablespoon) Sibo Hot Chocolate Mix
• 236ml (1 cup) milk or plant-based milk

Instructions:

1. Place the hot chocolate mix into a cup.
2. Add 60ml (1/4 cup) of milk and whisk until smooth.
3. Heat the remaining milk in a non-stick pan over medium heat.
4. Once the milk begins to boil, remove from heat and pour into the cup.
5. Whisk again until creamy and enjoy the perfect cup of Sibo Hot Chocolate!

Learn More

Single Origin Ecuadorian Drinking Chocolate. Just pure ground chocolate!

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Embark on a sensory journey with Ritual Chocolate's Ecuador Single Origin Drinking Chocolate. Crafted in Park City, Utah, this un-tempered, pure artisanal ground chocolate reflects the exceptional quality and nuanced flavors synonymous with Ritual Chocolate's commitment to small-batch, bean-to-bar craftsmanship. Sourced from Vincente Norero of Camino Verde in Ecuador, this chocolate boasts a distinguished richness with notes of graham cracker, honey, and fudge. Meticulously fermented and dried cacao combined with Ritual's dedication to preserving the natural components of the bean results in a drinking chocolate that can be enjoyed hot or cold with milk or alternatives. Elevate your chocolate ritual with the creaminess and full flavor profile of Ritual's Ecuador blend, made with organic cacao and organic cane sugar. Learn More

Single Origin Drinking Chocolate crafted from pure Nacional cacao sourced from the Marañón region of Peru.

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Ritual Chocolate Peru 75% Single Origin Drinking Chocolate is crafted from pure Nacional cacao sourced from the Marañón region of Peru. Known for its naturally high cacao butter content, this chocolate delivers an exceptionally smooth, creamy texture with a complex flavor profile. Herbal and floral notes blend beautifully with a subtle hint of toasted peanuts, creating a rich and satisfying drinking experience. Made with organic cane sugar, this 226-gram blend can be prepared hot or cold with milk or milk alternatives. Learn More

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Rich, aromatic drinking chocolate in single-serve packets for timeless indulgence.

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Andrésy l'Ancienne Powdered Drinking Chocolate packets combine traditional craftsmanship with exceptional flavor. Made using tropical cocoa beans carefully selected for their natural aroma and expertly roasted, this classic drinking chocolate boasts a rich, full-bodied profile with delicate fruity notes and a smooth finish, enhanced by natural bourbon vanilla. Crafted with only three natural ingredients and no alkali, it offers an authentic, unaltered indulgence when prepared with milk or soy. This 400-gram bag contains 20 convenient 20-gram single-serving packets, perfect for savoring the timeless tradition of Andrésy's hot chocolate.

How to Prepare Andresy Drinking Chocolate

Ingredients for One Cup:

• 20g (1.5 tablespoons) Andresy Drinking Chocolate Mix
• 120ml (1/2 cup) milk, plant-based milk, or water

For Hot Chocolate:

1. Place the drinking chocolate mix in a cup.
2. Heat your chosen liquid in a non-stick pan over medium heat.
3. When the liquid begins to boil, remove from heat and pour into the cup.
4. Whisk until silky smooth and enjoy!

For Cold Chocolate:

1. Place the drinking chocolate mix in a cup.
2. Pour your chosen cold liquid directly into the cup.
3. Whisk until smooth and serve chilled.

Learn More

Rich, silky Italian hot chocolate mix packaged in a beautifully designed tin.

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Venchi's Hot Chocolate Mix delivers the authentic Italian taste of silky, thickened hot chocolate. Crafted by Venchi, a celebrated Italian chocolatier with over 145 years of expertise, this decadent mix transforms simple ingredients into an indulgent treat. Enclosed in an elegant, resealable tin, it requires simmering in milk to achieve its signature rich and velvety texture. With its intense flavor and fragrant aroma, this hot chocolate warms up winter evenings like no other. Suitable for vegan diets when prepared with plant-based milk, it’s a luxurious, gluten- and lactose-free option for gifting or savoring.

Venchi Thick Hot Chocolate: Easy and Delicious

Preparation Time: 10 minutes

Ingredients for One Cup:

• 30g (2 level tablespoons) Venchi hot chocolate mix
• 120ml (1/2 cup) milk, plant-based milk, or water

Steps to Create a Perfect Cup:

1. Heat the milk, plant-based milk, or water in a non-stick pan over medium heat.
2. As it begins to boil, whisk in the Venchi hot chocolate mix until smooth.
3. Continue whisking until you reach your desired level of creaminess.
4. Turn off the heat, pour into a cup, and enjoy!

Optional Enhancements: Add a dollop of whipped cream or melt a piece of your favorite chocolate into the cup for an extra indulgent treat.

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Symphony in a Cup: Ritual Chocolate's Mid-Mountain delight.

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Indulge in the rich world of chocolate with Ritual Chocolate's Mid-Mountain Blend Drinking Chocolate. Crafted by the renowned makers in Park City, Utah, Ritual Chocolate has been perfecting small-batch, bean-to-bar delights since 2010. This unique blend combines the best of their well-sourced cacao origins, resulting in a harmonious symphony of fruity, nutty, earthy, chocolatey, and floral notes—unveiling hints of strawberry, fudge, and graham cracker. Made with cacao and organic cane sugar, this drinking chocolate offers a delightful experience whether prepared hot or cold, with a simple, yet sophisticated, recipe. Elevate your chocolate ritual and savor the essence of Mid-Mountain's balanced perfection. Learn More

Divine Purity: Sibo's Hot Cocoa Delight—unsweetened perfection, 100% Costa Rican cacao.

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Delight in the pure essence of Sibo Chocolate's Unsweetened Hot Drinking Chocolate—a revelation born in the lush landscapes of Costa Rica. Meticulously crafted by visionaries Julio Fernandez Amón and George Soriano, this masterpiece boasts 100% cacao, delivering an unparalleled cocoa experience. Immerse yourself in the uncompromised richness, allowing the velvety texture to dance on your palate, free from added sweeteners. Enclosed in a convenient box, Sibo's Unsweetened Hot Drinking Chocolate is a guilt-free journey into the heart of authentic Costa Rican chocolate, a symphony of flavor echoing the brand's commitment to organic excellence.

How to Prepare Sibo Hot Chocolate

Ingredients for One Cup:

• 20g (1 heaping tablespoon) Sibo Hot Chocolate Mix
• 236ml (1 cup) milk or plant-based milk

Instructions:

1. Place the hot chocolate mix into a cup.
2. Add 60ml (1/4 cup) of milk and whisk until smooth.
3. Heat the remaining milk in a non-stick pan over medium heat.
4. Once the milk begins to boil, remove from heat and pour into the cup.
5. Whisk again until creamy and enjoy the perfect cup of Sibo Hot Chocolate!

Learn More

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Andrésy’s classic hot chocolate packets deliver pure flavor and timeless craftsmanship.

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Andrésy l'Ancienne Powdered Drinking Chocolate packets bring tradition and excellence to every cup. Crafted using the finest tropical cocoa beans, this classic powdered chocolate reveals a harmonious blend of full-bodied richness, delicate fruit undertones, and a smooth finish, heightened by natural bourbon vanilla. With only three natural ingredients and no alkali, it offers an authentic, unaltered hot chocolate experience. Perfect for mixing with milk, milk alternatives, or water, each 20-gram packet delivers convenience and luxurious flavor. Containing 100 single-serving packets per box, this 2-kilogram offering invites you to savor the timeless art of chocolate-making.

How to Prepare Andresy Drinking Chocolate

Ingredients for One Cup:

• 20g (1.5 tablespoons) Andresy Drinking Chocolate Mix
• 120ml (1/2 cup) milk, plant-based milk, or water

For Hot Chocolate:

1. Place the drinking chocolate mix in a cup.
2. Heat your chosen liquid in a non-stick pan over medium heat.
3. When the liquid begins to boil, remove from heat and pour into the cup.
4. Whisk until silky smooth and enjoy!

For Cold Chocolate:

1. Place the drinking chocolate mix in a cup.
2. Pour your chosen cold liquid directly into the cup.
3. Whisk until smooth and serve chilled.

Learn More

A bold, pure cacao experience that melts into a smooth and complex drinking chocolate.

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Ritual Chocolate's One Hundred Percent Drinking Chocolate delivers the pure essence of cacao, crafted with a blend of ethically sourced beans from farms around the world. With only one ingredient and no added sugar, this untempered chocolate melts effortlessly into beverages, providing a true cacao experience. Despite the absence of sweetness, the drinking chocolate surprises with a rich, complex balance of fruity, nutty, savory, and earthy flavors. Ideal for chocolate purists, this 100% cacao blend offers a bold, uncompromising taste that highlights the depth and diversity of cacao. Learn More

Warm Citrus Bliss: Sibo's Orange Hot Chocolate—an embrace of citrus notes in every sip.

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Savor the exotic warmth of Sibo Chocolate's Orange Hot Drinking Chocolate, a tantalizing creation hailing from the heart of Costa Rica. Crafted by the visionary duo, Julio Fernandez Amón and George Soriano, this orange-infused 76% hot chocolate powder epitomizes their quest for superior organic chocolate. From the dreamers behind Sibo Chocolate, indulge in the citrusy symphony that awaits within each sip, as the brand continues to redefine the chocolate experience, one innovative flavor at a time.

How to Prepare Sibo Hot Chocolate

Ingredients for One Cup:

• 20g (1 heaping tablespoon) Sibo Hot Chocolate Mix
• 236ml (1 cup) milk or plant-based milk

Instructions:

1. Place the hot chocolate mix into a cup.
2. Add 60ml (1/4 cup) of milk and whisk until smooth.
3. Heat the remaining milk in a non-stick pan over medium heat.
4. Once the milk begins to boil, remove from heat and pour into the cup.
5. Whisk again until creamy and enjoy the perfect cup of Sibo Hot Chocolate!

Learn More

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Andrésy Elegance: Timeless rich, full-bodied hot chocolate with natural vanilla—a pure cocoa delight.

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Indulge in the timeless tradition of chocolate-making with Andrésy l'Ancienne Powdered Drinking Chocolate, conveniently packaged in a re-closable canister. Made from the finest cocoa beans, this classic powdered chocolate delivers a rich and flavorful experience. Its full-bodied character reveals subtle fruitiness and a smooth finish enhanced by natural vanilla. The careful selection of beans from renowned sources, ripened in tropical climates, brings out the cocoa beans' natural aroma. With just three all-natural ingredients and no alkali, this hot chocolate is a pure delight when mixed with milk or soy. Experience chocolate the old-fashioned way with Andrésy, where tradition and excellence blend harmoniously.

How to Prepare Andresy Drinking Chocolate

Ingredients for One Cup:

• 20g (1.5 tablespoons) Andresy Drinking Chocolate Mix
• 120ml (1/2 cup) milk, plant-based milk, or water

For Hot Chocolate:

1. Place the drinking chocolate mix in a cup.
2. Heat your chosen liquid in a non-stick pan over medium heat.
3. When the liquid begins to boil, remove from heat and pour into the cup.
4. Whisk until silky smooth and enjoy!

For Cold Chocolate:

1. Place the drinking chocolate mix in a cup.
2. Pour your chosen cold liquid directly into the cup.
3. Whisk until smooth and serve chilled.

Learn More