Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P M-F Pacific Time excluding holidays.

Fine Italian Chocolate

Chocosphere offers many fine Italian Chocolates to please your palate. Sample products from Italy: Amedei, Domori, Venchi, and more.

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  1. Domori Trinitario Colombia 70% Cacao Dark Chocolate Square

    Domori Trinitario Colombia Square - 4.7g

    $1.25

    Dark 70% cacao, individually wrapped, Colombia.
    An individual Domori 70% Cacao dark chocolate square made with Trinitario Colombian cacao. This chocolate has a delicate and complex profile: the cacao has a natural sweetness, with notes of caramel, cashews and ripe fruits. Net wt. 4.7g. Learn More
  2. Venchi Pralines Gift Box – 13 piece, 105g

    Venchi Pralines Gift Box – 13 piece, 105g

    Out of stock

    Assorted pralines in a Gift Box.

    A luxury gift box filled with an assortment of chocolates. Makes a fantastic gift, or treat yourself!

    Total net wt: 105g / 3.7oz

    Learn More
  3. Venchi Dark Chocolate Covered Cremino 1878 Tablet

    Venchi Dark Chocolate Covered Cremino 1878 Tablet - 200g

    Double-layer gianduja tablet, covered in dark chocolate.
    A layer of white chocolate with hazelnut paste (white gianduja) and a layer of milk chocolate with hazelnut paste (milk gianduja), covered in dark chocolate. Net wt. 200g/7.05oz. Learn More
  4. Venchi Giandujotti Venezuela Carenero

    Venchi Giandujotti Venezuela Carenero Bulk Pkg - 1Kg

    $85.50

    Out of stock

    Limited edition giandujotti, Venezuelan cacao.
    Limited edition giandujotti made from Italian-grown IGP Piedmeont hazelnuts ground to the fine consistency of flour, combined with chocolate made from premium Venezuelan Carenero cacao. 1Kg/2.2lbs net wt., approximately 125 pieces. Learn More
  5. Venchi Giandujotto Venezuela Carenero

    Venchi Giandujotto Venezuela Carenero Bag - 200g

    $19.95

    Out of stock

    Limited edition giandujotti, Venezuelan cacao. Repackaged.
    Limited edition giandujotti made from Italian-grown IGP Piedmont hazelnuts ground to the consistency of flour, blended with chocolate made from premium Venezuelan Carenero cacao. Net wt. 200g / 7oz, approximately 16 pieces. Learn More
  6. Venchi Giandujotto Venezuela Carenero

    Venchi Giandujotto Venezuela Carenero Piece - 8g

    $1.70

    Limited edition giandujotto, Venezuelan cacao.
    Limited edition giandujotto made from Italian-grown IGP Piedmont hazelnuts ground to the consistency of flour, blended with chocolate made with premium Venezuelan Carenero cacao. The Gianduja is formed into traditional bite sized triangular-shaped pieces. Net wt 8g. Learn More
  7. Venchi Cremino Venezuela

    Venchi Cremini Venezuela Bulk Pkg - 1Kg

    $85.50

    Out of stock

    Triple layer gianduja confection. Venezuelan cacao.
    Limited Edition Cremino with alternating layers of Gianduia made with Italian-grown IGP Piedmont hazelnuts, crafted with premium cacao blends from Venezuela. 1Kg/2.2lbs net wt., approximately 90 pieces. Learn More
  8. Venchi Cremini Venezuela

    Venchi Cremini Venezuela Bag - 200g

    $19.95

    Triple layer gianduja confection. Venezuelan cacao.
    Limited Edition Cremino with alternating layers of Gianduia made with Italian-grown IGP Piedmont hazelnuts, crafted with premium cacao blends from Venezuela. 200g/7.05oz net wt., approximately 18 pieces. Learn More
  9. Venchi Cremino Venezuela

    Venchi Cremino Venezuela Piece - 11g

    $1.70

    Triple layer gianduja confection. Venezuelan cacao.
    Limited Edition Cremino with alternating layers of Gianduia made with Italian-grown IGP Piedmont hazelnuts, crafted with premium cacao blends from Venezuela. 200g/7.05oz net wt., approximately 18 pieces. Learn More
  10. Venchi Espresso Caffe

    Venchi Espresso Caffe - Single Piece 11.5g

    $1.95

    Espresso & Chocolate layered Italian treat. Individually wrapped piece.
    Venchi Espresso Caffe is a layered dark chocolate and coffee piece. A rich combination of cacao and coffee, with cuor di cacao 75% matched with cacao nibs from Venezuela. Individually wrapped, Net wt. 11.5g / 0.41oz. Learn More
  11. Venchi Espresso Caffe

    Venchi Espresso Caffe- 190g Bag

    $18.99

    Espresso & Chocolate layered Italian treat. Individually wrapped pieces. Repackaged.
    Venchi Espresso Caffe in a 190g Bag of layered dark chocolate and coffee pieces. A rich combination of cacao and coffee, with cuor di cacao 75% matched with cacao nibs from Venezuela. Individually wrapped, 11.5g / piece. Net wt. 190g / 6.7oz, approximately 16 pieces. Learn More
  12. Venchi Espresso Praline Dolci

    Venchi Espresso Caffe - 1Kg Bag

    $79.95

    Espresso & Chocolate layered Italian treat. Individually wrapped pieces.
    Venchi Espresso Caffe in a 1Kg Bag of layered dark chocolate and coffee pieces. A rich combination of cacao and coffee, with cuor di cacao 75% matched with cacao nibs from Venezuela. Individually wrapped, 11.5g / piece. Net wt. 1Kg/2.2lb, approximately 83 pieces. Learn More
  13. Domori Estelle Bio Organic 100% Cocoa Mass Discs 5Kg

    Domori Estelle Organic 100% Cacao Mass 5 Kg

    $178.50

    Pure unsweetened Forestino cacao, Ivory Coast.

    These Domori Chacao Organic 100% Cacao Mass unsweetened dark chocolate discs are excellent for use in recipes that call for delicious organic unsweetened chocolate. This unsweetened chocolate is extremely intense yet nice and palatable, with flavor notes of dried fruit, cocoa and spices. It is only 100% cacao mass, with no added cocoa butter, made of pure organically grown cacao and nothing else! 5 Kg / 11 lb Net Wt., EU Organic Certification.

    Domori's Organic project is about making fine chocolate with a recovered cacao variety they call "Forestino", from the Ivory Coast. The cocoa selected by Domori for this project comes from the Scay Cooperative, in the area between the villages of Toumodi, Oulaidon, Taabo and Lilebe, not far from the seashore. Most of the plantations in this area are smaller and grow the Forastino (or French) cacao variety created in the early 20th century as a hybrid of the Brazilian Amelonado and the Guaiana from French Guaiana. Some plantations even preserve and harvest traces of pure Guaiana varieties.

    The plantations in the cooperative are organic certified by the Scay Cooperative, supervised by Estelle Konan whose name has been given to this line of Domori organic chocolate. Estelle has been dedicated to the organic trade for many years and she has gained much experience by working with French NGOs that are well established in the Ivory Coast. Only natural methods are used by cooperative members in growing their cacao. The cooperative verifies that all cocoa producers comply with these practices and it supports them with specific training and workshops.

    Because of long-term supply agreements and an agreement to provide premium quality cacao, the cooperative will be able to invest in the improvement of services and infrastructure in the neighboring towns. Learn More

  14. Domori Estelle Bio Organic 100% Cocoa Mass Discs 1Kg

    Domori Estelle Organic 100% Cacao Mass 1 Kg

    $38.20

    Pure unsweetened Forestino cacao, Ivory Coast, repackaged.

    These Domori Chacao Organic 100% Cacao Mass unsweetened dark chocolate discs are excellent for use in recipes that call for delicious organic unsweetened chocolate. This unsweetened chocolate is extremely intense yet nice and palatable, with flavor notes of dried fruit, cocoa and spices. It is only 100% cacao mass, with no added cocoa butter, made of pure organically grown cacao and nothing else! 1 Kg / 2.2 lb Net Wt., EU Organic Certification. Repackaged by Chocosphere

    Domori's Organic project is about making fine chocolate with a recovered cacao variety they call "Forestino", from the Ivory Coast. The cocoa selected by Domori for this project comes from the Scay Cooperative, in the area between the villages of Toumodi, Oulaidon, Taabo and Lilebe, not far from the seashore. Most of the plantations in this area are smaller and grow the Forastino (or French) cacao variety created in the early 20th century as a hybrid of the Brazilian Amelonado and the Guaiana from French Guaiana. Some plantations even preserve and harvest traces of pure Guaiana varieties.

    The plantations in the cooperative are organic certified by the Scay Cooperative, supervised by Estelle Konan whose name has been given to this line of Domori organic chocolate. Estelle has been dedicated to the organic trade for many years and she has gained much experience by working with French NGOs that are well established in the Ivory Coast. Only natural methods are used by cooperative members in growing their cacao. The cooperative verifies that all cocoa producers comply with these practices and it supports them with specific training and workshops.

    Because of long-term supply agreements and an agreement to provide premium quality cacao, the cooperative will be able to invest in the improvement of services and infrastructure in the neighboring towns. Learn More

  15. Domori Estelle Bio Organic 66% Cocoa Dark Chocolate Discs 5Kg

    Domori Estelle Organic Dark Chocolate 66% 5 Kg

    $149.50

    Bittersweet, Forestino cacao, Ivory Coast.

    These Domori Organic 66% Cacao Mass bittersweet dark chocolate discs are excellent for use in recipes that call for delicious organic dark chocolate. This chocolate's taste is perfectly balanced with flavor notes of notes of coconut, hazelnut, bread crust and spices. The ingredient list is simple and pure: Organically-grown cacao mass and organically-grown cane sugar, organic cocoa butter and a very slight amount of soy lecithin. 1 Kg / 2.2 lb Net Wt., EU Organic Certification. Repackaged by Chocosphere.5 Kg / 11 lb Net Wt., EU Organic Certification.

    Domori's Organic project is about making fine chocolate with a recovered cacao variety they call "Forestino", from the Ivory Coast. The cocoa selected by Domori for this project comes from the Scay Cooperative, in the area between the villages of Toumodi, Oulaidon, Taabo and Lilebe, not far from the seashore. Most of the plantations in this area are smaller and grow the Forastino (or French) cacao variety created in the early 20th century as a hybrid of the Brazilian Amelonado and the Guaiana from French Guaiana. Some plantations even preserve and harvest traces of pure Guaiana varieties.

    The plantations in the cooperative are organic certified by the Scay Cooperative, supervised by Estelle Konan whose name has been given to this line of Domori organic chocolate. Estelle has been dedicated to the organic trade for many years and she has gained much experience by working with French NGOs that are well established in the Ivory Coast. Only natural methods are used by cooperative members in growing their cacao. The cooperative verifies that all cocoa producers comply with these practices and it supports them with specific training and workshops.

    Because of long-term supply agreements and an agreement to provide premium quality cacao, the cooperative will be able to invest in the improvement of services and infrastructure in the neighboring towns. Learn More

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