Dark chocolate, 75% cacao, Individually-wrapped, Assorted

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The Dark Assorted Single-Origin Squares Gift Box contains a selection of Pralus' chocolate from their "Tropical" origin collection, in colorful 5g individually-wrapped squares: Cacao origins include Papua, Indonesia, Sao Tome, Trinidad, Venezuela, Tanzania, Ghana, Madagascar, Colombia, and Ecuador. This handsome box makes an excellent gift for someone who you wish to travel François Pralus' world of premium chocolate! All of the dark chocolate squares are 75% cacao. Twenty-four 5g squares, 120g / 4.2oz total net wt. Learn More

Dark chocolate, 75% cacao, Nicaragua.

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Trinitario cacao beans from Nicaragua give this Pralus dark chocolate bar a fresh minty mouthfeel and spicy aromas. A real treat! Cocoa origin: Nicaragua. 75% Cacao, 100g/3.5oz. Learn More

Dark, Individually wrapped. Repackaged. Cacao origin: Mexico.

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Cialdine extra bitter chocolate produced entirely in the Chontalpa region in Tabasco, Mexico. A Slow Food Presidia with a special dedicated packaging, fully recyclable and made ​​from waste materials involved in the manufacturing process of sugar. Net wt. 1Kg/2.2lbs., approximately 180 pieces. Learn More

20th Anniversary Special
2017 International Chocolate Awards Bronze Winner
Mexican cacao delivers an intense yet smooth milk chocolate. 65% cacao.

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Bonnat Morenita 65% Dark Milk Chocolate is made with rare Mexican cocoa beans whose natural color recalls the warm tint of a summer tan. This beautiful color allows the manufacture of a milk chocolate with a high percentage of cacao while maintaining the caramel color that suits any milk chocolate. Very aromatic, in this chocolate you may discover light floral perfumes, spices and sometimes fresh mint before the flavors typical of cocoa envelop your palate. Kosher-Dairy, 100g/3.5oz per bar.

Awarded at the World Finals at the 2017 International Chocolate Awards in London. Learn More

Discover its rapturous aroma and exceptional flavor. Dark 75% cacao, Mexico.

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Bonnat Cacao real del Xoconuzco 75% Bittersweet Chocolate This is the first cocoa known to have been cultivated by man in a sustained way, from near the Izapa pyramid in Mexico. Cacao del Xoconusco was reserved for the Emperors of the Precolumbian civilizations to imbue them with strength and courage. For the first time since 1850 this cocoa is being utilized so you can discover its rapturous aroma and exceptional flavor. Kosher-Parve, 100g/3.5oz per bar. Learn More

Dark, Individually wrapped. Repackaged. Cacao origin: Mexico.

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Cialdine extra bitter chocolate produced entirely in the Chontalpa region in Tabasco, Mexico. A Slow Food Presidia with a special dedicated packaging, fully recyclable and made ​​from waste materials involved in the manufacturing process of sugar. Net wt. 200g/7oz., approximately 36 pieces. Learn More

Dark Couverture 66% cacao, Mexico

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Michel Cluizel Mokaya Dark Mini-Grammes. Crafted from cacao grown on the Mokaya plantation in the Mexican state of Chiapas, this chocolate perpetuates the local age-old tradition of producing a unique chocolate taste. First to burst into the mouth, the powdrful notes of cocoa and fruits which then transition into dried fruit flavors. Certified organic by Arigculture Biologique. Net wt. 3kg/6.6lbs Learn More

Dark, Individually wrapped. Repackaged. Cacao origin: Mexico.

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Cialdine dark chocolate produced entirely in the Chontalpa region in Tabasco, Mexico. A Slow Food Presidia with a special dedicated packaging, fully recyclable and made ​​from waste materials involved in the manufacturing process of sugar. Net wt. 1Kg/2.2lbs., approximately 180 pieces. Learn More

Dark, Individually wrapped. Repackaged. Cacao origin: Mexico.

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Cialdine dark chocolate produced entirely in the Chontalpa region in Tabasco, Mexico. A Slow Food Presidia with a special dedicated packaging, fully recyclable and made ​​from waste materials involved in the manufacturing process of sugar. Net wt. 200g/7oz., approximately 36 pieces. Learn More

Individually wrapped piece. Cacao origin: Mexico.

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Cialdine extra bitter chocolate produced entirely in the Chontalpa region in Tabasco, Mexico. A Slow Food Presidia with a special dedicated packaging, fully recyclable and made ​​from waste materials involved in the manufacturing process of sugar. Net wt. 5.5g Learn More

Individually wrapped piece. Cacao origin: Mexico.

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Cialdine extra dark chocolate produced entirely in the Chontalpa region in Tabasco, Mexico. A Slow Food Presidia with a special dedicated packaging, fully recyclable and made ​​from waste materials involved in the manufacturing process of sugar. Net wt. 5.5g Learn More

Dark, Individually wrapped. Repackaged. Cacao origin: Mexico.

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Cialdine extra dark chocolate produced entirely in the Chontalpa region in Tabasco, Mexico. A Slow Food Presidia with a special dedicated packaging, fully recyclable and made ​​from waste materials involved in the manufacturing process of sugar. Net wt. 200g/7oz., approximately 36 pieces. Learn More

Individually wrapped piece. Cacao origin: Mexico.

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Cialdine dark chocolate produced entirely in the Chontalpa region in Tabasco, Mexico. A Slow Food Presidia with a special dedicated packaging, fully recyclable and made ​​from waste materials involved in the manufacturing process of sugar. Net wt. 5.5g Learn More

Dark, Individually wrapped. Repackaged. Cacao origin: Mexico.

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Cialdine extra dark chocolate produced entirely in the Chontalpa region in Tabasco, Mexico. A Slow Food Presidia with a special dedicated packaging, fully recyclable and made ​​from waste materials involved in the manufacturing process of sugar. Net wt. 1Kg/2.2lbs., approximately 180 pieces. Learn More

20th Anniversary Special
2018 Academy of Chocolate Silver Winner
There’s a bit of citrus in the flavor, but it definitely takes a backseat to the upfront nutty, woody and chocolate flavors.
75% cacao

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The Soconusco cacao growing region has a chocolate history that is as rich as its flavor is today. This area was one of the main cacao producing regions for the Aztec empire and it’s quality was considered to be the most valuable by the colonial Spanish empire. This chocolate is made with cacao from the Rayen Cooperative, which is a new organization of cacao growers that are focused on quality and continuing the reputation of the Soconusco region as a strong cacao source. This is a region that we have been interested in ever since we began making chocolate because of its unique history and fabled quality. One's first impression of flavor of this origin is extreme nuttiness (imagine the nuttiness of Madagascar chocolate but without all the fruit). There’s a bit of citrus in the flavor, but it definitely takes a backseat to the upfront nutty, woody and chocolate flavors. This coop is extremely small, which means that supply of this origin will be limited.

Tasting Notes: Nutty & Woody with a hint of Citrus.

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Nutty notes are paired beautifully with a hint of spice and fruit.
Single origin Costa Rican cacao

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Sibo Brunca 70% Dark Chocolate Bar, Single origin dark chocolate that has a very complex flavor profile. Nutty notes are paired beautifully with a hint of spice and fruit. Net wt: 50g / 1.76oz. Learn More

An amazingly creamy and sweet milk chocolate that is full of flavor.
45% Single Origin cacao

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Sibo Milk Chocolate Bar, 45% cacao. Creamy and sweet, but not too sweet. This bar has a lot more cacao than most milk chocolate. Net wt: 50g / 1.76oz Learn More

Dark chocolate, 75% cacao, Costa Rica.

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Costa Rica has 6% of the world's biodiversity, bringing François Pralus' interest in making delicious chocolate with this Trinitario single-origin cacao. The Pralus Costa Rica bar has woody and robust aromas, with freshness and a vanilla taste. Cocoa origin: Costa Rica. 75% Cacao, 100g/3.5oz. Learn More

Costa Rican Spicy Dark Chocolate Bar

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Sibo Picante Chocolate Bar, 70% cacao. Enjoy this rich dark chocolate infused with just the right amount of Ceylon cinnamon, cardamom and red chili flakes. Net wt: 50g / 1.76oz. Learn More

Costa Rican Milk Chocolate with Chai Spices Bar

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Sibo Chai Spice Milk Chocolate Bar, 45% cacao. Amazing flavor, eight spices (Ceylon cinnamon, black pepper, allspice, ginger, cardamom, cloves, nutmeg) work in harmony with sweet milk chocolate. Net wt: 50g / 1.76oz Learn More

Costa Rican Milk Chocolate with Cardamom Spice and Coffee

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Sibo Cardamom & Coffee Milk Chocolate Bar, 45% cacao. First cardamom and then coffee come through in this homage to Arabic-style coffee. Net wt: 50g / 1.76oz. Learn More

Strong Dark Costa Rican Bar

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Sibo Dark Chocolate Bar, 70% cacao. Well balanced with cherry notes up front and then easing into caramel… delicious! Net wt: 50g / 1.76oz. Learn More

Dark Costa Rican chocolate with Ginger

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Sibo Crystallized Ginger Dark Chocolate Bar, 70% cacao. An exceptional ginger bar. Spicy, then sweet with a long cocoa finish. Net wt: 50g / 1.76oz. Learn More

Costa Rican Milk Chocolate with Coffee Crunch

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Sibo Coffee Toffee Milk Chocolate Bar, 45% cacao. This is a crowd pleaser, sweet and buttery coffee crunch. Net wt: 50g / 1.76oz Learn More

Hints of local herbs and dried fruits with a caramel undertone that is sure to please even the pickiest of palates.
Single origin Costa Rican cacao

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Sibo Talamanca 70% Dark Chocolate Bar, Single origin dark chocolate that has a very complex flavor profile. Hints of local herbs and dried fruits with a caramel undertone that is sure to please even the pickiest palate. Net wt: 50g / 1.76oz. Learn More

Intense Dark Costa Rican Bar

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Sibo Extra Dark Chocolate Bar, 82% cacao. Perfect for the purist, this bar has notes of coffee and caramel and very little sugar. Net wt: 50g / 1.76oz Learn More

70% stone ground cacao with maple and pecan.

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Taza Chocolate's new Amaze Bars take stone ground chocolate to another dimension by mixing incredible flavor combinations into their minimally processed, bold dark chocolate.
Maple Pecan, features fresh roasted pecans and a touch of maple paired with Taza's perfectly unrefined 70% dark chocolate. It will make chocolate lovers feel like they've been transported to a cozy cabin in the woods!
This product is certified USDA Organic, Direct Trade, Gluten Free and Kosher Pareve, and Non-GMO Project Verified. It is also dairy free, soy free, and vegan. Net wt: 2.5oz/70g. Learn More

80% stone ground cacao with almonds and a hint of sea salt.

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Taza Chocolate's new Amaze Bars take stone ground chocolate to another dimension by mixing incredible flavor combinations into our minimally processed, bold dark chocolate.
This bar pairs 80% dark stone ground chocolate with a crave-worthy combo of fresh roasted almonds and a sprinkle of sea salt.
This product is certified USDA Organic, Direct Trade, Gluten Free and Kosher Pareve, and Non-GMO Project Verified. It is also dairy free, soy free, and vegan. Net wt: 2.5oz/70g. Learn More

60% stone ground cacao with raspberry extract and cocoa nibs.

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Taza Chocolate new Amaze Bars take stone ground chocolate to another dimension by mixing incredible flavor combinations into our minimally processed, bold dark chocolate.
Raspberry Nib Crunch features 60% dark stone ground chocolate with a burst of raspberry essence and a satisfying cacao nib crunch.
This product is certified USDA Organic, Direct Trade, Gluten Free and Kosher Pareve, and Non-GMO Project Verified. It is also dairy free, soy free, and vegan. Net wt: 2.5oz/70g. Learn More

80% stone ground cacao with cocoa nibs.

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Taza Chocolate's new Amaze Bars take stone ground chocolate to another dimension by mixing incredible flavor combinations into our minimally processed, bold dark chocolate.
Cacao Nib Crunch pairs 80% dark stone ground chocolate with the satisfying crunch of cacao nibs.
This product is certified USDA Organic, Direct Trade, Gluten Free and Kosher Pareve, and Non-GMO Project Verified. It is also dairy free, soy free, and vegan. Net wt: 2.5oz/70g. Learn More

60% stone ground cacao with pieces of Toffee, almond, and a touch of sea salt.

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Taza Chocolate's new Amaze Bars take stone ground chocolate to another dimension by mixing incredible flavor combinations into our minimally processed, bold dark chocolate.
This bar blends 60% dark stone ground chocolate with a trifecta of tasty: toffee, almonds, and sea salt.
This product is certified USDA Organic, Direct Trade, Gluten Free and Kosher Pareve, and Non-GMO Project Verified. It is also dairy free, soy free, and vegan. Net wt: 2.5oz/70g. Learn More

95% cacao. Unlike anything you've ever tasted before!

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Taza Chocolate 'Amaze' Wicked Dark chocolate bar. Wicked Dark 95% stone ground chocolate. Taza's bold, minimally processed dark chocolate is unlike anything you've ever tasted before. Net wt 2.5oz / 70g Learn More

20th Anniversary Special
2018 Academy of Chocolate Silver Winner
This chocolate has an incredible balance of fruity, earthy, and nutty flavors as a result of the complex genetic makeup of the growing region.
75% cacao

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Made with organic cacao that is grown by a network of Mayan farmers in the Toledo district of Belize. This chocolate has an incredible balance of fruity, earthy, and nutty flavors as a result of the complex genetic makeup of the growing region.

Tasting Notes: Dried Fig, Cherry, & Tobacco.

Learn More

Buy One, Get One Free!
(We send 2 items for every item shown in the shopping cart.)
Best By: July 31, 2018

70% stone ground cacao with coconut.

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Taza Chocolate's new Amaze Bars take stone ground chocolate to another dimension by mixing incredible flavor combinations into our minimally processed, bold dark chocolate.
Organic coconut is mixed into 70% dark stone ground chocolate in their Coconut Bar. (Coco Besos lovers take note - this is the same delicious bar you love, with a new name and package!)
This product is certified USDA Organic, Direct Trade, Gluten Free and Kosher Pareve, and Non-GMO Project Verified. It is also dairy free, soy free, and vegan. Net wt: 2.5oz/70g. Learn More

70% stone ground cacao with coconut.

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Taza Chocolate's new Amaze Bars take stone ground chocolate to another dimension by mixing incredible flavor combinations into our minimally processed, bold dark chocolate.
Organic coconut is mixed into 70% dark stone ground chocolate in their Coconut Bar. (Coco Besos lovers take note - this is the same delicious bar you love, with a new name and package!)
This product is certified USDA Organic, Direct Trade, Gluten Free and Kosher Pareve, and Non-GMO Project Verified. It is also dairy free, soy free, and vegan. Net wt: 2.5oz/70g. Learn More

Dark 82% cacao. Extra bittersweet.

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Gran Cacao 82% is a blend of fine cocoas originating from Central America. Its balanced acidity, blending, and flavor makes it a great chocolate intended to satisfy the most demanding gourmet. 10g mini-bars. Net wt. 1Kg / 2.2lbs. Learn More

Dark 82% cacao. Extra bittersweet. Repackaged.

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Gran Cacao 82% is a blend of fine cocoas originating from Central America. Its balanced acidity, blending, and flavor makes it a great chocolate intended to satisfy the most demanding gourmet. 10g mini-bars. Net wt. 200g / 7oz. Learn More

Dark 82% cacao. Extra bittersweet.

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Gran Cacao 82% is a blend of fine cocoas originating from Central America. Its balanced acidity, blending, and flavor makes it a great chocolate intended to satisfy the most demanding gourmet. Net wt. 10g / 0.35oz. Learn More

100% cacao unsweetened chocolate from fine Central American beans.

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Gran Cacao 100% is a blend of fine cocoas originating from Central America. Its balanced acidity, blending, and flavor makes it a great chocolate intended to satisfy the most demanding gourmet. 10g mini-bars. Net wt. 1Kg / 2.2lbs. Learn More

100% cacao unsweetened chocolate from fine Central American beans. Repackaged.

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Gran Cacao 100% is a blend of fine cocoas originating from Central America. Its balanced acidity, blending, and flavor makes it a great chocolate intended to satisfy the most demanding gourmet. Net wt. 200g / 7oz. Learn More

100% cacao unsweetened chocolate from fine Central American beans.

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Gran Cacao 100% is a blend of fine cocoas originating from Central America. Its balanced acidity, blending, and flavor makes it a great chocolate intended to satisfy the most demanding gourmet. Net wt. 10g / 0.35oz. Learn More

Collection of fine dark single-origin tasting discs. Includes new "El Jardin" from Colombian cacao.

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Michel Cluizel Coffret Nuanciers Plantations box. A collection of 70 fine single-origin chocolate tasting discs. The selection includes solid dark chocolates “Vila Gracinda” (Sao Tome), “Los Ancones” (Dominican Republic), “Mangaro” (Madagascar), “El Jardin” (Colombia), and “Mokaya” (Mexico) and dark chocolates. Minimum 64% Cacao. 240g/8.46oz net wt. Learn More

Individually wrapped square, Cacao Origin: Mexico

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Chocosphere is pleased to offer a selection of Michel Cluizel's premium French chocolate in individually wrapped squares! These squares are of the same fine quality as the bars, but in nice bite sized portions to enjoy and share with friends.

First to burst into the mouth, the powerful notes of cocoa and fruits which then transition into dried fruit flavors. Certified European organic by Arigculture Biologique but not USDA organic. 66% cacao sourced from the Mokaya plantation in the Mexican state of Chiapas. Total net wt. 5g.

Learn More

20th Anniversary Special
2016 International Chocolate Awards Gold Winner
Very balanced, fruity, intense and delicate. Dark 75% cacao, Mexico

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Bonnat Selva Maya 75% Cacao Bittersweet Chocolate, Awarded the 2016 World Gold Award at the International Chocolate Awards.
Originating from the deepest Mayan territory in the heart of Chiapas, the ancient cocoas that make up the Selva Maya tablet have been rediscovered after several years of research and adventure. Very balanced, fruity, intense and delicate, this chocolate restores the tastes and perfumes of the fertile lands of Mexico. Kosher-Parve, 100g/3.5oz per bar. Learn More

60% cacao dark chocolate from fine Central American beans.

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Gran Cacao 60% is a blend of fine cocoas originating from Central America. Its balanced acidity, blending, and flavor makes it a great chocolate intended to satisfy the most demanding gourmet. Net wt. 50g/1.76oz. Learn More

Dark 66% Cacao, Mexico. Powerful notes of cocoa transition into dried fruit flavors.

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Chocosphere is pleased to offer a selection of Michel Cluizel's premium French chocolate in individually wrapped squares! These squares are of the same fine quality as the bars, but in nice bite sized portions to enjoy and share with friends.

First to burst into the mouth, the powerful notes of cocoa and fruits which then transition into dried fruit flavors. Certified European organic by Arigculture Biologique but not USDA organic. 66% cacao sourced from the Mokaya plantation in the Mexican state of Chiapas. Total net wt. 250g (5g each).

Learn More

Dark 66% Cacao, Mexico. Powerful notes of cocoa transition into dried fruit flavors.

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Chocosphere is pleased to offer a selection of Michel Cluizel's premium French chocolate in individually wrapped squares! These squares are of the same fine quality as the bars, but in nice bite sized portions to enjoy and share with friends.

First to burst into the mouth, the powerful notes of cocoa and fruits which then transition into dried fruit flavors. Certified European organic by Arigculture Biologique but not USDA organic. 66% cacao sourced from the Mokaya plantation in the Mexican state of Chiapas. Total net wt. 2Kg (5g each).

Learn More

Dark 66% Cacao, Mexico. Powerful notes of cocoa transition into dried fruit flavors.

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Michel Cluizel Mokaya Bar. Crafted from cacao grown on the Mokaya plantation in the Mexican state of Chiapas, this chocolate perpetuates the local age-old tradition of producing a unique chocolate taste. First to burst into the mouth, the powdrful notes of cocoa and fruits which then transition into dried fruit flavors. Certified organic by Arigculture Biologique. 66% cocoa. Net wt.: 70g/2.46oz. Learn More

Dark Couverture 66% cacao, Mexico, Repackaged.

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Michel Cluizel Mokaya Dark Mini-Grammes. Crafted from cacao grown on the Mokaya plantation in the Mexican state of Chiapas, this chocolate perpetuates the local age-old tradition of producing a unique chocolate taste. First to burst into the mouth, the powdrful notes of cocoa and fruits which then transition into dried fruit flavors. Certified organic by Arigculture Biologique. Net wt. 1kg/2.2lbs, Repackaged by Chocosphere. Learn More