Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P M-F Pacific Time excluding holidays.

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  1. Venchi Sud America 100% Bar

    Venchi South America 100% Bar - 70g

    A blend of fine South American cacaos.
    This "Sud America" bar is a harmonious blend of fine South American cocoa in a 100% dark chocolate bar with an aromatic taste. With hints of sweet flowers, honey and ripe fruit. 70g/2.46oz net wt. per bar. Learn More
  2. Hachez Hachez 88% Bar

    Hachez 88% Bar 100g

    Dark cacao, South America
    Hachez 88% Bar. (Actual wrapper of bar may vary from photo) The finest premium cocoas from South America, optimally processed, are the secret of this cocoa-intense, yet pleasantly mild chocolate. Dark Chocolate bar, 88% Cocoa. Net wt: 100g/3.5oz. Learn More
  3. Valrhona Valrhona Guanaja Grue 85g Bar

    Valrhona Guanaja Grue Chocolate Bar 85g

    Dark Chocolate with Roasted Cocoa Nibs, 70% cacao
    Valrhona Guanaja Grue takes the elegant, powerful chocolate taste of Guanaja and amplifies it by the delicate notes of roasted cocoa bean nibs. Dark Grand Cru Chocolate (70% Cocoa), made with a blend of the finest cocoa beans from South America. 85g/3oz net wt. Kosher-Dairy Learn More
  4. Valrhona Guanaja Chocolate Bar 70g

    Valrhona Guanaja Chocolate Bar 70g

    Powerful, lingering intensity. Dark 70% cacao, South America
    Valrhona Guanaja Dark Grand Cru Chocolate (70% Cocoa). Made with a blend of the finest cocoa beans from South America. An exceptional bitter chocolate, its intense flavour, enhanced by floral notes, has a powerful, lingering intensity. 70g/2.46oz net wt. Kosher-Dairy Learn More
  5. Valrhona Guanaja Bulk Squares 1Kg

    Valrhona Guanaja Bulk Squares 1Kg

    $59.95

    Dark 70% cacao, South America
    Valrhona Guanaja. Now Chocosphere offers individually wrapped Valrhona Chocolate Squares in bulk! Each bulk container contains 1 Kg / 2.2 lbs (approximately 200 pieces) of a single type of square, sold by weight. Treat yourself, or give an informal gift to your favorite chocoholic! 1 Kg / 2.2 lbs in a plain container (70% Cocoa). Learn More
  6. Valrhona Guanaja 50 Square Bag 8.8oz

    Valrhona Guanaja 50 Square Bag 8.8oz

    $16.75

    Dark 70% cacao, South America
    Valrhona Guanaja Dark Grand Cru Chocolate (70% Cocoa). Made with a blend of the finest cocoa beans from South America. An exceptional bitter chocolate, its intense flavour, enhanced by floral notes, has a powerful, lingering intensity. Treat yourself, or give an informal gift to your favorite chocoholic! 50 square, 8.8oz bags (Repackaged by Chocosphere). Learn More
  7. Valrhona Guanaja 70% Tasting Square - 5g

    Valrhona Guanaja 70% Tasting Square - 5g

    $0.75

    Individually wrapped square, Cacao Origin: South America
    Valrhona Guanaja Dark Grand Cru Chocolate (70% Cocoa). Made with a blend of the finest cocoa beans from South America. An exceptional bitter chocolate, its intense flavour, enhanced by floral notes, has a powerful, lingering intensity. Treat yourself, or give an informal gift to your favorite chocoholic! Net wt: 5g Learn More
  8. Valrhona Guanaja 'Les Feves' 1Kg

    Valrhona Guanaja 'Les Feves' 1Kg

    $31.60

    Dark chocolate couverture, 70% cacao, South America, Repackaged
    Valrhona Guanaja bittersweet dark chocolate is very intense. Guanaja is made with a blend of Criollos and Trinitaros cocoa beans from South America. Valrhona's blend of grand cru cacao in Guanaja reveals an aromatic and complex range of fruit, coffee, molasses and floral notes, with a long finish. Valrhona suggest Guajaja as being suitable for pastry, chocolate fillings, moulding, enrobing, and icing. It is a great general purpose bittersweet dark chocolate. 70.5% Cocoa, 29% Sugar, 42.5% Fat Content. 1Kg/2.2lb. bag repackaged by Chocosphere. Learn More
  9. Valrhona Guanaja 'Les Feves' 3Kg

    Valrhona Guanaja 'Les Feves' 3Kg

    $88.75

    Dark chocolate couverture, 70% cacao, South America
    Valrhona Guanaja bittersweet dark chocolate is very intense. Guanaja is made with a blend of Criollos and Trinitaros cocoa beans from South America. Valrhona's blend of grand cru cacao in Guanaja reveals an aromatic and complex range of fruit, coffee, molasses and floral notes, with a long finish. Valrhona suggest Guajaja as being suitable for coating, molding, bar making, mousse, cream mix & ganache, and ice creams & sorbets. It is a great general purpose bittersweet dark chocolate. 70% Cocoa, 28% Sugar, 42% Fat Content. Available in disc and bloc format. 3 Kg/6.6 lb. bag Learn More
  10. Valrhona P125 Coeur de Guanaja 'Les Feves' 1Kg

    Valrhona P125 Coeur de Guanaja 'Les Feves' 1Kg

    $38.65

    Dark, low cocoa butter, 80% Cocoa, South America, repackaged
    After years of research, Valrhona's R&D department has developed groundbreaking technology allowing them to present you the first concentrate of chocolate, P125 Coeur de Guanaja 80%. Based on the exact same Guanaja's fine cocoas blend, Valrhona Coeur de Guanaja will give you the ability to boost the chocolate intensity of numerous recipes. In some recipes, the cocoa butter content in dark chocolate couverture limits the amount of chocolate useable. Therefore the taste of chocolate is not strong and the color is pale. Cocoa powder is added by necessity but it gives a taste and a color "naturally" less "chocolate". P125 Coeur de Guanaja 80% is now the upscale technical solution designed to strengthen the chocolate intensity of your recipes where cocoa butter is limiting, such as in ice creams, mousses, souffles and more. Please be aware that Valrhona does not recommend Coeur de Guanaja for molding or coating. 80% Cocoa, 34% Cocoa butter. Because recipes may need to be altered to take advantage of this innovative product. 1Kg/2.2lb. bag repackaged by Chocosphere. Learn More
  11. Valrhona P125 Coeur de Guanaja 'Les Feves' 3Kg

    Valrhona P125 Coeur de Guanaja 'Les Feves' 3Kg

    $109.95

    Dark, low cocoa butter, 80% Cocoa, South America
    After years of research, Valrhona's R&D department has developed groundbreaking technology allowing them to present you the 1st concentrate of chocolate, P125 Coeur de Guanaja 80%. Based on the exact same Guanaja's fine cocoas blend, Valrhona Coeur de Guanaja will give you the ability to boost the chocolate intensity of numerous recipes. In some recipes, the cocoa butter content in dark chocolate couverture limits the amount of chocolate useable. Therefore the taste of chocolate is not strong and the color is pale. Cocoa powder is added by necessity but it gives a taste and a color "naturally" less "chocolate". P125 Coeur de Guanaja 80% is now the upscale technical solution designed to strengthen the chocolate intensity of your recipes where cocoa butter is limiting, such as in ice creams, mousses, souffles and more. Please be aware that Valrhona does not recommend Coeur de Guanaja for molding or coating. 80% Cocoa, 34% Cocoa Butter. Because recipes may need to be altered to take advantage of this innovative product. 3 Kg/6.6 lb. bag. Learn More
  12. Valrhona Guanaja Dark Chocolate Bloc 1Kg

    Valrhona Guanaja Bloc 1Kg

    $31.60

    Dark chocolate couverture, 70% cacao, South America, repackaged
    Valrhona Guanaja bittersweet dark chocolate is very intense. Guanaja is made with a blend of Criollos and Trinitaros cocoa beans from South America. Valrhona's blend of grand cru cacao in Guanaja reveals an aromatic and complex range of fruit, coffee, molasses and floral notes, with a long finish. Valrhona suggest Guajaja as being suitable for coating, molding, bar making, mousse, cream mix & ganache, and ice creams & sorbets. It is a great general purpose bittersweet dark chocolate. 70% Cocoa, 28% Sugar, 42% Fat Content. Available in large bloc and disc formats. 1Kg/2.2 Lb bloc repackaged by Chocosphere. Learn More
  13. Valrhona Guanaja Dark Chocolate Bloc 3Kg

    Valrhona Guanaja Block 3Kg

    $88.75

    Dark Couverture 70% cacao, South America
    Valrhona Guanaja bittersweet dark chocolate is very intense. Guanaja is made with a blend of Criollos and Trinitaros cocoa beans from South America. Valrhona's blend of grand cru cacao in Guanaja reveals an aromatic and complex range of fruit, coffee, molasses and floral notes, with a long finish. Valrhona suggest Guajaja as being suitable for coating, molding, bar making, mousse, cream mix & ganache, and ice creams & sorbets. It is a great general purpose bittersweet dark chocolate. 70% Cocoa, 28% Sugar, 42% Fat Content. Available in large bloc and disc formats. 3Kg/6.6Lb bloc Learn More
  14. Domori Bio Brasile Organic Dark Bar 50g

    Domori Bio Brasile Organic Dark Bar 50g

    Dark Bittersweet 70% cacao, Brazil
    The Domori Bio Brasile (Brazil) Organic dark chocolate bar has flavor notes of coffee and nuts, followed by jam and slight hints of elderberry. This delicious chocolate is made of cacao selected from 17 family-run farms along Brazil's Xingu river. The farmers in the Central Organic Cooperative are supported by the Goût de la Forêt program, set up in 2015 with the aim of preserving biodiversity and improving the quality of the cacao varieties in the area. E.U. Organic Certification. 1.76oz/50g net wt. Learn More
  15. Gallette Crunchy Milk Chocolate with Nuts Bar

    Gallette Crunchy Milk Chocolate with Nuts Bar - 100g

    Milk Chocolate Bar with Tropical Nuts. Includes tree nuts and peanuts. 40% cacao.
    Bean-to-bar milk chocolate with bits of brazil nuts, cashews, and peanuts. Made from Trinitario beans. 40% cacao, 100g/3.5oz. Learn More

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