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Guittard Madagascar Criollo Varietal Couverture Bloc - 500g
$12.95 As low as: $11.40Dark 65% cacao
Guittard Madagascar Criollo Varietal Couverture Bloc. Made primarily from rare Criollo beans from the fertile Sambirano Valley in Madagascar, it mingles tart essences with deep, rich chocolate flavor. E. Guittard's latest single-origin varietal chocolate. Artisanally crafted on traditional grinding mills. Packaged as 500g/1.1lb blocks. Learn More -
Chocolove Dark Bar 3.2oz
$2.95 As low as: $2.60Sweetness gives way to toasty cocoa flavor with hints of malt. 55% Cacao, African
Chocolove Dark Chocolate Bar. A smooth, semisweet chocolate. African coca beans impart a soft, full-bodied toasted cocoa flavor. Upon eating, the sweetness gives way to toasty cocoa with hints of malt, then finishes with a light cocoa flavor. The careful bean selection, roasting, and very fine grinding create a smooth and delicious dark chocolate. Kosher-Dairy, Net wt 90g/3.2oz per bar. Learn More -
Michel Cluizel Vila Gracinda Mini-Grammes Bag - 3Kg
$149.95Dark Couverture 67% cacao, Sao Tome
Michel Cluizel Vila Gracinda Couverture. The cocoa beans of the Vila Gracinda plantation confer roasted, spiced, and herbaceous notes to the aromatic bittersweet chocolate, and blend with flavors of liquorice wood and ripe tropical fruit. Single Plantation, Cocoa Origin: Island of Sao Toma, 67% Cocoa. Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net wt.3Kg/6.6lbs. Learn More -
Valrhona Manjari Chocolate Bar 70g
$6.95 As low as: $6.12Fresh, sharp bouquet. Dark 64% cacao, Madagascar
Valrhona Manjari Dark Grand Cru chocolate (64% Cocoa). Fresh, sharp bouquet. A blend of precious Criollo and Trinitario beans from Madagascar, Manjari releases red fruit notes that captivate the senses. 70g/2.46oz net wt. Kosher-Dairy Learn More -
Valrhona Manjari Orange Chocolate Bar 85g
$6.95 As low as: $6.12Dark Chocolate with Orange-Flavored Nuggets, 64% cacao
Valrhona Manjari Orange bar has all the fruity, tangy flavor of Manjari subtly blended with the citrus sweetness of oranges. A blend of precious Criollo and Trinitario beans from Madagascar, 64% cocoa.85g/3.0oz net wt. Kosher-Dairy Learn More -
Valrhona Jivara Pecan Chocolate Bar 85g
$6.95 As low as: $6.12A surprising combination of crispy caramelized pecan nuts with the deep creamy, chocolatey taste of Jivara milk chocolate.
Valrhona's Jivara Pecan bar is a surprising combination of crispy caramelized pecan nuts with the deep creamy, chocolatey taste of Jivara milk chocolate. Jivara (40% cocoa) is crafted from a combination of the finest cocoa beans from Ecuador, whole milk, brown sugar and a touch of malt. 100g/3.5oz net wt. Kosher-Dairy Learn More -
Bahlsen “Afrika” Dark Chocolate Covered Biscuits
$3.50 As low as: $3.08Package of dark chocolate wafer biscuits. Net wt. 4.6oz.
In the heart of Africa you will find an incomparably aromatic cocoa bean, selected especially for this biscuit. A creation that a passionate chocolate lover might dream of, “Afrika” biscuits are light-as-air wafers, drenched in a coating of dark chocolate a combined pleasure that melts in your mouth with each luscious bite. Learn More -
Callebaut Sao Thome Origine Callets Bag - 2.5Kg
$55.50Dark 70% cacao with flavour peaks of red and yellow fruits. 3-Drop fluidity.
Callebaut Sao Thome Origine 70% cacao. Rich tasting chocolate with flavour peaks of red and yellow fruits. This small West-African island brings forth cocoa with a dark rich flavour and fresh notes of red and tropical yellow fruits.
With the Origin Collection, Callebaut® supports you in your daily quest for extraordinary flavour pairings. The Single Origin couvertures are each made with cocoa beans from one particular country or region. Each chocolate brings you an exciting taste sensation and aromatic character – reflecting the soil, the climate and the environment where the cocoa beans were grown. Just like wine, the taste of these couvertures can slightly alter with each harvest. Net wt 2.5kg / 5.5lbs Learn More -
Callebaut Sao Thome Origine Callets Bag - 1Kg
$24.25Dark 70% cacao with flavour peaks of red and yellow fruits. 3-Drop fluidity. Repackaged.
Callebaut Sao Thome Origine 70% cacao. Rich tasting chocolate with flavour peaks of red and yellow fruits. This small West-African island brings forth cocoa with a dark rich flavour and fresh notes of red and tropical yellow fruits.
With the Origin Collection, Callebaut® supports you in your daily quest for extraordinary flavour pairings. The Single Origin couvertures are each made with cocoa beans from one particular country or region. Each chocolate brings you an exciting taste sensation and aromatic character – reflecting the soil, the climate and the environment where the cocoa beans were grown. Just like wine, the taste of these couvertures can slightly alter with each harvest. Net wt 1kg / 2.2lbs Learn More -
Callebaut Kumabo Callets Bag - 2.5Kg
$51.25Out of stock
Dark 80.1% cacao. Extra bitter chocolate with strong fruity taste and red tea aroma. 3-Drop fluidity.
Callebaut Kumabo 80.1% cacao. A mix of African countries beans, mostly Trinitario and Forastero. Extra bitter chocolate with strong fruity taste and red tea aroma.
The Blend of Origins couvertures are made from a blend of fine flavour beans from three different regions or countries, meticulously composed by our Master Blender, yielding an intense, yet more constant flavour. Net wt 2.5kg / 5.5lbs Learn More -
Callebaut Kumabo Callets Bag - 1Kg
$22.50Out of stock
Dark 80.1% cacao. Extra bitter chocolate with strong fruity taste and red tea aroma. 3-Drop fluidity. Repackaged.
Callebaut Kumabo 80.1% cacao. A mix of African countries beans, mostly Trinitario and Forastero. Extra bitter chocolate with strong fruity taste and red tea aroma.
The Blend of Origins couvertures are made from a blend of fine flavour beans from three different regions or countries, meticulously composed by our Master Blender, yielding an intense, yet more constant flavour. Net wt 1kg / 2.2lbs Learn More -
Original Beans Cru Virunga Bar 70g
$6.99Dark 70% cacao, Congo
Original Beans Cru Virunga Bar. 70% Cocoa. Grown around Virunga Park to protect the last mountain gorillas. Eastern Congo (D.R.) Warm notes of Morello cherries, intense, deep chocolate and black tea. The chocolate is conched for 20 hours. Net wt: 2.46oz/70g. Learn More -
Valrhona Nyangbo 'Les Feves' 1Kg
$31.15Dark Couverture, 68% cacao, Ghana.
Valrhona Nyangbo Bittersweet, 68% cocoa, 31% sugar, 41% fat. Crafted from beans grown in the African country of Ghana. Nyangbo has a subtle acidity that allows a round chocolate warm note to develop, followed by a soft and sweet spiciness. Its character is enhanced by a delicate bitter presence. 1Kg/2.2 lb. bag repackaged by Chocosphere. Learn More -
Valrhona Nyangbo 'Les Feves' 3Kg
$85.95Dark Couverture, 68% cacao, Ghana.
Valrhona Nyangbo Bittersweet, 68% cocoa, 31% sugar, 41% fat. Crafted from beans grown in the African country of Ghana. Nyangbo has a subtle acidity that allows a round chocolate warm note to develop, followed by a soft and sweet spiciness. Its character is enhanced by a delicate bitter presence. 3 Kg/6.6 lb. bag Learn More -
Amedei Madagascar Napolitains Presentation Box 1Kg
$170.00Stylish box of individually wrapped, Madagascan cacao single-cru squares. Dark 70% cacao.
Amedei Madagascar Napolitains Box. Single Cru package of Napolitains, 70% cocoa. Origin: Madagascar. This chocolate comes from Madagascar to bewitch you with the magic of its dark beans and their full, acidic, subtly minty flavor. It will take you into a soft embrace that will leave behind the memory of complex aromas perfctly balanced between fruity and tasted nuances. 1Kg/2.2 lbs net. wt. of chocolate (approximately 200 squares) Learn More
Chocosphere®
Fine Chocolates from Around the World since 1998
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