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Delve into the diverse and vibrant world of African cacao, renowned for its rich, bold flavors and unique profiles. From the earthy, full-bodied beans of São Tomé to the fruity, citrusy notes of Tanzania and the smooth richness of Ghana, African cacao offers a wide range of tastes that captivate chocolate lovers worldwide. Grown across the continent, from West Africa’s Ivory Coast and Ghana to East Africa’s Uganda and Tanzania, each region’s cacao brings its own distinct character, shaped by the land’s rich soils and climates. Explore the exceptional depth and complexity of African cacao and savor the unforgettable chocolate experiences it creates.
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Fjak Uganda 100% Single Origin Dark Chocolate Bar - 60g
$12.79 As low as: $11.51Pure dark chocolate with intense notes of tobacco and nuts from organic Ugandan cacao.
Fjåk's Uganda 100% Cacao Dark Chocolate Bar offers an intense, rich experience with notes of tobacco and nuts. Crafted by Norway's first bean-to-bar chocolate maker, this bar features organically grown cacao from the Semuliki Forest in Western Uganda. The cacao is sourced from over 1,000 smallholder farmers, with a significant number of women contributing to its production. Fjåk's commitment to quality is evident in this award-winning chocolate, celebrated with a Gold at the Academy of Chocolate Awards 2022. Experience the depth of Uganda’s finest organic cacao in every bite. Learn More -
Bonnat Geant des Brumes 75% Single Origin Dark Chocolate Bar - 100g
$18.99 As low as: $17.09Experience the Floral Symphony of Uganda's Pure Origin Dark Chocolate by Bonnat.
The Bonnat Géant des Brumes Chocolate Bar embodies the artistry of Bonnat Chocolatier, a revered name in chocolate craftsmanship for over 130 years. From the picturesque landscapes of Uganda emerges this 75% pure origin dark chocolate, a treasure trove of floral notes, fresh melon, and robust cocoa flavors. Delight in the exquisite fusion of tradition and innovation as you savor each bite, experiencing the legacy of a family dedicated to sourcing the finest cocoa beans worldwide. Indulge in a taste that transports you to the heart of Africa's lush greenery and mountainous terrain, where every morsel unveils a new layer of sensory delight. Learn More -
Fjak Espresso 70% Cacao Dark Chocolate Bar - 60g
$14.29 As low as: $12.86Experience the fusion of Peruvian coffee and dark Haitian chocolate in each intense bite.
The Espresso 70% Cacao Dark Chocolate Bar by Norway's Fjåk Chocolate is a masterful blend of rich, dark chocolate and robust coffee. This collaboration with JACU Coffee Roasters of Ålesund infuses Monte Verde Amazonas coffee from Peru into Fjåk's 70% dark Haiti chocolate, creating an intensely flavorful espresso experience. Fjåk, renowned as Norway's first bean-to-bar chocolate maker, emphasizes organic and ethically traded ingredients, reflecting the pristine beauty and traditions of the Nordic landscape. Awarded Silver at the Academy of Chocolate Awards 2021, this bar offers a unique and superior tasting journey that is both bold and unforgettable. Learn More -
Fjak Sea Salted Caramels in 70% Dark Chocolate Box - 90g
$18.69 As low as: $16.82Nordic sea salt caramels paired with award-winning 70% Tanzania dark chocolate.
Fjåk Sea Salted Caramels in 70% Dark Chocolate showcase the artistry of Norway's first bean-to-bar chocolate maker. Each box contains eight creamy caramels crafted with Norwegian Havsnø sea salt from North Sea Salt Works and coated in award-winning, single-origin 70% Tanzania dark chocolate. These hand-packed treats harmonize rich caramel, the gentle brininess of sea salt, and the robust complexity of ethically sourced dark chocolate. At 90 grams, this elegant indulgence embodies the Nordic commitment to organic ingredients and exceptional craftsmanship, delivering a truly unique chocolate experience. Learn More -
Fjak Tanzania 75% Cacao Dark Chocolate Bar - 60g
$14.29 As low as: $12.86Rich dark chocolate with hints of banana and raisins from Tanzania’s Kilombero Valley.
The Tanzania 75% Cacao Dark Chocolate Bar from Fjåk captures the essence of the Kilombero Valley in Tanzania, known for its rich, organic cacao. This Norwegian-crafted bar boasts deep, round dark chocolate flavors accented by notes of banana and raisins. Fjåk, Norway’s premier bean-to-bar chocolate maker, is committed to organic and ethical practices, sourcing its cacao from the social enterprise Kokoa Kamili, which ensures premium quality through direct farmer purchases and meticulous fermentation. With accolades including Gold at the Great Taste Awards 2019 and Silver at the Academy of Chocolate Awards 2021, this bar offers a taste of Tanzania's finest cacao. Learn More -
Fjak Thai Chili 70% Cacao Dark Chocolate Bar - 60g
$14.79 As low as: $13.31Bold 70% dark chocolate with a spicy kick from Thailand’s Bird Eye chili.
The Fjåk Thai Chili 70% Cacao Dark Chocolate Bar masterfully combines the aromatic heat of Thailand's Bird Eye chili with rich, organic cocoa beans from Chanthaburi. As part of Fjåk's 'World Flavours' series, this unique creation transports you to the vibrant street food markets of Bangkok and the lush cocoa plantations of Southeast Thailand. Crafted by Norway's first bean-to-bar chocolate maker, this bar celebrates the fusion of Nordic and Thai flavors, delivering a bold and memorable taste experience. Recognized with a Silver award at the International Chocolate Awards European 2023, this 70% dark chocolate bar is an exquisite blend of spice and cocoa. Learn More -
Fjak Madagascar 70% Single Origin Dark Chocolate Bar - 60g
$12.99 As low as: $11.69Bold 70% dark chocolate with vibrant black cherry and citrus notes from Madagascar.
Madagascar 70% Single Origin Dark Chocolate Bar from Fjåk presents a bold and characterful experience with its deep, rich notes of black cherry and citrus. Crafted by Norway’s premier bean-to-bar maker, Fjåk, this dark chocolate is sourced from Bertil Åkesson’s organic plantation in Madagascar's Sambirano Valley. Renowned for its quality, this bar has earned prestigious awards, including Gold at the Great Taste Awards 2018 and Silver at the Academy of Chocolate Awards 2022. The 70% cacao content offers a robust flavor profile while highlighting the distinctiveness of Madagascar’s cocoa beans. Learn More -
Chocolove 55% Dark Chocolate Bar - 90g
$4.79 As low as: $4.31Chocolove's 55% Dark Chocolate Bar - A Smooth Delight.
Savor the perfect balance of sweetness and richness with Chocolove's 55% Dark Chocolate Bar. Crafted from African cocoa beans, this 90 gram Belgian chocolate bar exudes a soft, full-bodied toasted cocoa flavor. The journey begins with sweetness, gradually revealing toasty cocoa with malt undertones, and finally, a light cocoa finish that delights the palate. Each bite showcases the result of meticulous bean selection, roasting, and fine grinding, promising an exceptionally smooth and delectable dark chocolate experience. Chocolove's commitment to quality and sustainability, endorsed by Rainforest Alliance Certification and Non-GMO Verification, elevates this bar to a connoisseur's delight. Learn More -
Valrhona Abinao Les Feves 85% Dark Chocolate Couverture Discs - 1kg
$70.79Uncover Abinao 85%—a bold, bitter symphony with lingering intensity.
Valrhona Abinao Les Feves 85% Dark Chocolate Discs boast a distinctive blend of the finest aromatic African cocoas, resulting in a singular, consistent flavor profile. Abinao pushes the boundaries of bitterness with an 85% cocoa content, offering enthusiasts of bitter chocolate a unique sensory journey underscored by robust tannins and the essence of raw cocoa beans with a strong, lingering intensity. Valrhona emphasizes the significance of sourcing excellent cocoa, ensuring flawlessly pure chocolate with minimal added sugar. Ideal for various applications such as bars, mousse, cream mix, ganache, ice creams, and sorbets, Abinao finds perfect pairings with date, pear, prune, coffee, pepper, and vanilla.
Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
85% cocoa, 13.8% sugar, 48.4% fat.
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Valrhona Abinao Les Feves 85% Dark Chocolate Couverture Discs - 3kg
$178.59Uncover Abinao 85%—a bold, bitter symphony with lingering intensity.
Valrhona Abinao Les Feves 85% Dark Chocolate Discs boast a distinctive blend of the finest aromatic African cocoas, resulting in a singular, consistent flavor profile. Abinao pushes the boundaries of bitterness with an 85% cocoa content, offering enthusiasts of bitter chocolate a unique sensory journey underscored by robust tannins and the essence of raw cocoa beans with a strong, lingering intensity. Valrhona emphasizes the significance of sourcing excellent cocoa, ensuring flawlessly pure chocolate with minimal added sugar. Ideal for various applications such as bars, mousse, cream mix, ganache, ice creams, and sorbets, Abinao finds perfect pairings with date, pear, prune, coffee, pepper, and vanilla. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
85% cocoa, 13.8% sugar, 48.4% fat Learn More -
Domori Costa d'Avorio 66% Single Origin Dark Chocolate Couverture Drops - 1kg
$46.49Italian-made dark chocolate featuring 66% cocoa and tasting notes of coconut and hazelnut.
Domori Costa d’Avorio 66% Single Origin Dark Chocolate Couverture Drops showcase the artistry of Italian chocolate craftsmanship and the richness of Ivorian cacao. Made from Forastino cocoa grown sustainably in Oulaidon, Côte d’Ivoire, this dark chocolate reflects a dedication to biodiversity and ethical practices led by ChocoFair Côte d’Ivoire. With its 66% cocoa content, these couverture drops deliver dominant cocoa flavors enriched by notes of coconut, hazelnut, bread crust, and delicate spices. Ideal for diverse dessert creations, the 1 kg resealable bag ensures convenience while preserving the authentic taste of sustainably sourced cocoa. Learn More -
Domori Costa d'Avorio 38% Single Origin Milk Chocolate Couverture Drops - 1kg
$46.49Elevate desserts with 38% milk chocolate drops offering cocoa, coconut, and hazelnut nuances.
Domori Costa d'Avorio 38% Single Origin Milk Chocolate Couverture Drops bring the essence of Italian craftsmanship to premium Ivorian cacao. Grown in the province of Oulaidon, this Forastino-type cocoa is cultivated through ChocoFair Côte d’Ivoire’s fair trade network, ensuring biodiversity and sustainable practices. These couverture drops, with their rich 38% milk chocolate profile, showcase dominant notes of cocoa complemented by hints of coconut, hazelnut, bread crust, and subtle spices. Perfect for creating an array of desserts, this 1 kg bag ensures convenience and quality for any occasion. Learn More -
Pralus 5 Vintages BIO 75% Dark Chocolate Napolitains Gift Box - 20-pc - 100g
$19.19 As low as: $17.27Taste the world: Pralus 5 Vintages—Discover organic cocoa from five lands, each square a unique delight.
Pralus 5 Vintages BIO 75% Dark Chocolate Napolitains Gift Box brings you a selection of five outstanding organically certified vintages: Peru, Ecuador, Dominican Republic, Tanzania, Madagascar. This flagship product of Maison Pralus offers five pure origin 75% chocolate vintages in 5-gram bars, each individually wrapped and adorned with EU organic certification. Embark on a journey to discover unexpected and surprising flavors from the lands of cocoa planters. Unveil the beauty of chocolate and the unique origins of each bar, with fruity, woody, and smoky flavors waiting to unfold during your tasting experience. Learn More -
Pralus Napolitains of the Tropics 75% Dark Chocolate Napolitains Gift Box - 20-pc - 100g
$16.49 As low as: $14.84Cocoa Odyssey: Pralus Napolitans—Discover 20 assorted 5g dark chocolate squares, a delightful exploration.
Experience the diverse and exotic world of chocolate with Pralus Napolitans of the Tropics, a 10-Vintage 75% Chocolate Napolitains Gift Box. This exquisite collection features twenty individually wrapped 5g squares, representing ten distinct cacao origins, including Papua New Guinea, Indonesia, Sao Tome, Trinidad, Venezuela, Tanzania, Ghana, Madagascar, Colombia, and Ecuador. Encased in a handsome gift box, each square unfolds a unique flavor profile—from fruity to woody, smoky to unexpected. François Pralus, a master in the art of chocolate-making, invites you on a sensory journey to the lands of cocoa, showcasing the best beans worldwide. Perfect for gifting or personal indulgence, these dark chocolate treasures promise a delightful exploration of premium cocoa quality. Learn More -
Valrhona Nyangbo 68% Single Origin Ground Dark Chocolate Bag - 1kg
$74.79Cocoa Sensation: Nyangbo Ground Chocolate—subtle acidity, sweet spiciness, pure delight.
Crafted from beans grown in the cocoa-rich lands of southern Ghana, Valrhona's Nyangbo 68% Single Origin Ground Dark Chocolate is a bittersweet masterpiece. With a century-old tradition of cocoa cultivation, this chocolate reflects the sunny, fertile, and humid environment between the Gulf beaches and Lake Volta. Nyangbo 68% boasts a unique flavor profile with subtle acidity, rounded chocolate notes, and a soft, sweet spiciness, heightened by a delicate bitter presence. Ideal for drinks, pastries, mousses, and ice creams, this chocolate pairs exquisitely with banana, pear, cinnamon, or honey.
Available in a factory 2.5 kg bag or as a 1 kg bag repacked by Chocosphere, experience the essence of Ghana.
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