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Michel Cluizel Hacienda Bio Mokaya Mini-Grammes Bag - 3Kg
$129.95Out of stock
Dark Couverture 66% cacao, Mexico
Michel Cluizel Mokaya Dark Mini-Grammes. Crafted from cacao grown on the Mokaya plantation in the Mexican state of Chiapas, this chocolate perpetuates the local age-old tradition of producing a unique chocolate taste. First to burst into the mouth, the powdrful notes of cocoa and fruits which then transition into dried fruit flavors. Certified organic by Arigculture Biologique. Net wt. 3kg/6.6lbs Learn More -
Valrhona Opalys 'Les Feves' 1Kg
$34.25White Couverture, 33% cacao, blend
Valrhona Opalys is white chocolate with a pure, light color and velvety texture that has a new flavor profile: its delicately sweet taste reveals harmonious aromas of fresh milk and natural vanilla. Valrhona's Opalys has a more viscous, "whiter" formulation that's great for molding and enrobing. 33% cocoa, 32% sugar, 44% fat content, 32% milk. 1Kg/2.2 lb. bag. Learn More -
Valrhona Dulcey 'Les Feves' 1Kg
$35.50Blond Couverture, 32% cacao, blend
While preparing a dessert for a major pastry event, Chef Bau, from L'Ecole du Grand Chocolat, left some white chocolate in a bain-marie to melt and became absorbed in a new technique he was developing. Ten hours later, he was drawn from his creative reverie by the delicious aroma that reminded him of roasted Breton shortbread. His alarm quickly turned to delight when he realized what he had inadvertently discovered. The white chocolate had turned blond, a color he had never seen in chocolate before, and wafting through the kitchen was a heady aroma. After eight years of pain-staking research, Valrhona finally developed the perfect recipe.Valrhona Dulcey is a smooth and creamy chocolate with a velvety, enveloping texture and a warm, blond color.
The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of shortbread with a pinch of salt. Learn More
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Cacao Barry “Fleur de Cao” Pistoles (Discs) 70% - 1Kg
$19.99Dark, 70% cacao, blend. 4-Drop fluidity. Repackaged.
Cacao Barry “Fleur de Cao" Pistoles. Lingering cocoa taste with fruity and spicy notes. Composition: 70% cocoa, 41.5% fat. Net wt 1Kg / 2.2 lbs. Repackaged by Chocosphere. Learn More -
Cacao Barry “Fleur de Cao” Pistoles (Discs) 70% - 5Kg
$89.95Dark, 70% cacao, blend. 4-Drop fluidity.
Cacao Barry “Fleur de Cao" Pistoles. Lingering cocoa taste with fruity and spicy notes. Composition: 70% cocoa, 41.5% fat. Convenient reclosable bag. Net wt 5Kg / 11 lbs. Learn More -
Cacao Barry White “Zephyr” Pistoles (Discs) - 1Kg
$21.9934% cacao, blend. 5-Drop fluidity. Repackaged.
Cacao Barry White “Zephyr” Pistoles. Less sweet white chocolate with an intense milk taste. Good for confectionery, pastry, and ice cream. Composition: 34% cocoa, 25.8% milk, 40.4% fat. Net wt 1 kg / 2.2 lbs. Repackaged by Chocosphere. Learn More -
Cacao Barry White “Zephyr” Pistoles (Discs) - 5Kg
$99.95Out of stock
34% cacao, blend. 5-Drop fluidity.
Cacao Barry White “Zephyr” Pistoles. Less sweet white chocolate with an intense milk taste. Good for confectionery, pastry, and ice cream. Composition: 34% cocoa, 25.8% milk, 40.4% fat. Convenient reclosable bag. Net wt 5 kg / 11 lbs. Learn More -
Michel Cluizel Vila Gracinda Mini-Grammes Bag - 3Kg
$129.95Dark Couverture 67% cacao, Sao Tome
Michel Cluizel Vila Gracinda Couverture. The cocoa beans of the Vila Gracinda plantation confer roasted, spiced, and herbaceous notes to the aromatic bittersweet chocolate, and blend with flavors of liquorice wood and ripe tropical fruit. Single Plantation, Cocoa Origin: Island of Sao Toma, 67% Cocoa. Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net wt.5Kg/11 Lb box. Learn More -
Valrhona Satilia Dark 'Les Feves' 1Kg
$22.75Out of stock
62% cacao Couverture, blend
Valrhona Satilia Dark Feves. Assertive bitter profile followed by subtle aromas of sweet almond that give way to long roasted, chocolatey notes. SATILIA couvertures combine both optimal fluidity and superior coating properties that cover chocolate bonbons with a fine, uniform layer. Net wt: 1kg / 2.2 lbs. Repackaged by Chocosphere. Learn More -
Valrhona Opalys 'Les Feves' 3Kg
$96.25Out of stock
White Couverture, 33% cacao, blend
Valrhona Opalys is white chocolate with a pure, light color and velvety texture that has a new flavor profile: its delicately sweet taste reveals harmonious aromas of fresh milk and natural vanilla. Valrhona's Opalys has a more viscous, "whiter" formulation that's great for molding and enrobing. 33% cocoa, 32% sugar, 44% fat content, 32% milk. 1Kg/2.2 lb. bag. Learn More -
Valrhona Dulcey 'Les Feves' 3Kg
$99.95Blond Couverture, 32% cacao, blend
While preparing a dessert for a major pastry event, Chef Bau, from L'Ecole du Grand Chocolat, left some white chocolate in a bain-marie to melt and became absorbed in a new technique he was developing. Ten hours later, he was drawn from his creative reverie by the delicious aroma that reminded him of roasted Breton shortbread. His alarm quickly turned to delight when he realized what he had inadvertently discovered. The white chocolate had turned blond, a color he had never seen in chocolate before, and wafting through the kitchen was a heady aroma. After eight years of pain-staking research, Valrhona finally developed the perfect recipe.Valrhona Dulcey is a smooth and creamy chocolate with a velvety, enveloping texture and a warm, blond color.
The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of shortbread with a pinch of salt. Learn More
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Cacao Barry “Favorites Mi-Amere” Pistoles (Discs) - 5Kg
$86.95Dark 58% cacao, blend. 3-Drop fluidity.
Cacao Barry Dark “Favorites Mi-Amere” Pistoles. Strong taste of delicately spiced cocoa. Ideal product for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets. Composition: 58% cocoa, 38.2% fat. Convenient reclosable bag. Net wt 5 kg / 11 lbs. Learn More -
Michel Cluizel Hacienda Bio Mokaya Mini-Grammes Bag - 1Kg
$45.35Out of stock
Dark Couverture 66% cacao, Mexico
Michel Cluizel Mokaya Dark Mini-Grammes. Crafted from cacao grown on the Mokaya plantation in the Mexican state of Chiapas, this chocolate perpetuates the local age-old tradition of producing a unique chocolate taste. First to burst into the mouth, the powdrful notes of cocoa and fruits which then transition into dried fruit flavors. Certified organic by Arigculture Biologique. Net wt. 1kg/2.2lbs, Repackaged by Chocosphere. Learn More -
Michel Cluizel Mokaya Bar - 70g
$6.70 As low as: $5.90Dark 66% Cacao, Mexico. Powerful notes of cocoa transition into dried fruit flavors.
Michel Cluizel Mokaya Bar. Crafted from cacao grown on the Mokaya plantation in the Mexican state of Chiapas, this chocolate perpetuates the local age-old tradition of producing a unique chocolate taste. First to burst into the mouth, the powdrful notes of cocoa and fruits which then transition into dried fruit flavors. Certified organic by Arigculture Biologique. 66% cocoa. Net wt.: 70g/2.46oz. Learn More -
Michel Cluizel Dark Hearts Box - 2Kg
$210.75Filled with rich ganache (Matte Silver wrapper)
Michel Cluizel Dark Hearts. These hearts are not made from just any dark chocolate – they're made from Los Ancones Dark Chocolate!. A dark chocolate shell surrounds a rich chocolate ganache filling. Absolutely decadent! Net wt. 2Kg/4.4lbs. Learn More
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