Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323

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  1. Michel Cluizel Hacienda Mokaya Minigrammes

    Michel Cluizel Hacienda Bio Mokaya Mini-Grammes Bag - 3Kg

    $129.95

    Out of stock

    Dark Couverture 66% cacao, Mexico
    Michel Cluizel Mokaya Dark Mini-Grammes. Crafted from cacao grown on the Mokaya plantation in the Mexican state of Chiapas, this chocolate perpetuates the local age-old tradition of producing a unique chocolate taste. First to burst into the mouth, the powdrful notes of cocoa and fruits which then transition into dried fruit flavors. Certified organic by Arigculture Biologique. Net wt. 3kg/6.6lbs Learn More
  2. Valrhona Valrhona Opalys Feve

    Valrhona Opalys 'Les Feves' 1Kg

    $34.25

    White Couverture, 33% cacao, blend
    Valrhona Opalys is white chocolate with a pure, light color and velvety texture that has a new flavor profile: its delicately sweet taste reveals harmonious aromas of fresh milk and natural vanilla. Valrhona's Opalys has a more viscous, "whiter" formulation that's great for molding and enrobing. 33% cocoa, 32% sugar, 44% fat content, 32% milk. 1Kg/2.2 lb. bag.

    Learn More
  3. Valrhona Valrhona Dulcey Feve

    Valrhona Dulcey 'Les Feves' 1Kg

    $35.50

    Blond Couverture, 32% cacao, blend
    While preparing a dessert for a major pastry event, Chef Bau, from L'Ecole du Grand Chocolat, left some white chocolate in a bain-marie to melt and became absorbed in a new technique he was developing. Ten hours later, he was drawn from his creative reverie by the delicious aroma that reminded him of roasted Breton shortbread. His alarm quickly turned to delight when he realized what he had inadvertently discovered. The white chocolate had turned blond, a color he had never seen in chocolate before, and wafting through the kitchen was a heady aroma. After eight years of pain-staking research, Valrhona finally developed the perfect recipe.

    Valrhona Dulcey is a smooth and creamy chocolate with a velvety, enveloping texture and a warm, blond color.

    The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of shortbread with a pinch of salt. Learn More

  4. Cacao Barry “Fleur de Cao” Pistoles (Discs) 70% - 1Kg

    Cacao Barry “Fleur de Cao” Pistoles (Discs) 70% - 1Kg

    $19.99

    Dark, 70% cacao, blend. 4-Drop fluidity. Repackaged.
    Cacao Barry “Fleur de Cao" Pistoles. Lingering cocoa taste with fruity and spicy notes. Composition: 70% cocoa, 41.5% fat. Net wt 1Kg / 2.2 lbs. Repackaged by Chocosphere. Learn More
  5. Cacao Barry “Fleur de Cao” Pistoles

    Cacao Barry “Fleur de Cao” Pistoles (Discs) 70% - 5Kg

    $89.95

    Dark, 70% cacao, blend. 4-Drop fluidity.
    Cacao Barry “Fleur de Cao" Pistoles. Lingering cocoa taste with fruity and spicy notes. Composition: 70% cocoa, 41.5% fat. Convenient reclosable bag. Net wt 5Kg / 11 lbs. Learn More
  6. Cacao Barry White “Zephyr” Pistoles (Discs) - 1Kg

    Cacao Barry White “Zephyr” Pistoles (Discs) - 1Kg

    $21.99

    34% cacao, blend. 5-Drop fluidity. Repackaged.
    Cacao Barry White “Zephyr” Pistoles. Less sweet white chocolate with an intense milk taste. Good for confectionery, pastry, and ice cream. Composition: 34% cocoa, 25.8% milk, 40.4% fat. Net wt 1 kg / 2.2 lbs. Repackaged by Chocosphere. Learn More
  7. Cacao Barry White “Zephyr” Pistoles

    Cacao Barry White “Zephyr” Pistoles (Discs) - 5Kg

    $99.95

    Out of stock

    34% cacao, blend. 5-Drop fluidity.
    Cacao Barry White “Zephyr” Pistoles. Less sweet white chocolate with an intense milk taste. Good for confectionery, pastry, and ice cream. Composition: 34% cocoa, 25.8% milk, 40.4% fat. Convenient reclosable bag. Net wt 5 kg / 11 lbs. Learn More
  8. Michel Cluizel Vila Gracinda Mini-Grammes Bag - 3Kg

    Michel Cluizel Vila Gracinda Mini-Grammes Bag - 3Kg

    $129.95

    Dark Couverture 67% cacao, Sao Tome
    Michel Cluizel Vila Gracinda Couverture. The cocoa beans of the Vila Gracinda plantation confer roasted, spiced, and herbaceous notes to the aromatic bittersweet chocolate, and blend with flavors of liquorice wood and ripe tropical fruit. Single Plantation, Cocoa Origin: Island of Sao Toma, 67% Cocoa. Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net wt.5Kg/11 Lb box. Learn More
  9. Valrhona Satilia Dark 'Les Feves' 1Kg

    Valrhona Satilia Dark 'Les Feves' 1Kg

    $22.75

    Out of stock

    62% cacao Couverture, blend
    Valrhona Satilia Dark Feves. Assertive bitter profile followed by subtle aromas of sweet almond that give way to long roasted, chocolatey notes. SATILIA couvertures combine both optimal fluidity and superior coating properties that cover chocolate bonbons with a fine, uniform layer. Net wt: 1kg / 2.2 lbs. Repackaged by Chocosphere. Learn More
  10. Valrhona Opalys 'Les Feves' 3Kg

    Valrhona Opalys 'Les Feves' 3Kg

    $96.25

    Out of stock

    White Couverture, 33% cacao, blend
    Valrhona Opalys is white chocolate with a pure, light color and velvety texture that has a new flavor profile: its delicately sweet taste reveals harmonious aromas of fresh milk and natural vanilla. Valrhona's Opalys has a more viscous, "whiter" formulation that's great for molding and enrobing. 33% cocoa, 32% sugar, 44% fat content, 32% milk. 1Kg/2.2 lb. bag.

    Learn More
  11. Valrhona Valrhona Dulcey Feves 3KG

    Valrhona Dulcey 'Les Feves' 3Kg

    $99.95

    Blond Couverture, 32% cacao, blend
    While preparing a dessert for a major pastry event, Chef Bau, from L'Ecole du Grand Chocolat, left some white chocolate in a bain-marie to melt and became absorbed in a new technique he was developing. Ten hours later, he was drawn from his creative reverie by the delicious aroma that reminded him of roasted Breton shortbread. His alarm quickly turned to delight when he realized what he had inadvertently discovered. The white chocolate had turned blond, a color he had never seen in chocolate before, and wafting through the kitchen was a heady aroma. After eight years of pain-staking research, Valrhona finally developed the perfect recipe.

    Valrhona Dulcey is a smooth and creamy chocolate with a velvety, enveloping texture and a warm, blond color.

    The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of shortbread with a pinch of salt. Learn More

  12. Cacao Barry “Favorites Mi-Amere” Pistoles

    Cacao Barry “Favorites Mi-Amere” Pistoles (Discs) - 5Kg

    $86.95

    Dark 58% cacao, blend. 3-Drop fluidity.
    Cacao Barry Dark “Favorites Mi-Amere” Pistoles. Strong taste of delicately spiced cocoa. Ideal product for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets. Composition: 58% cocoa, 38.2% fat. Convenient reclosable bag. Net wt 5 kg / 11 lbs. Learn More
  13. Michel Cluizel Hacienda Bio Mokaya Mini-Grammes Bag - 1Kg

    Michel Cluizel Hacienda Bio Mokaya Mini-Grammes Bag - 1Kg

    $45.35

    Out of stock

    Dark Couverture 66% cacao, Mexico
    Michel Cluizel Mokaya Dark Mini-Grammes. Crafted from cacao grown on the Mokaya plantation in the Mexican state of Chiapas, this chocolate perpetuates the local age-old tradition of producing a unique chocolate taste. First to burst into the mouth, the powdrful notes of cocoa and fruits which then transition into dried fruit flavors. Certified organic by Arigculture Biologique. Net wt. 1kg/2.2lbs, Repackaged by Chocosphere. Learn More
  14. Michel Cluizel Mokaya Bar (Cacao: Mexico)

    Michel Cluizel Mokaya Bar - 70g

    Dark 66% Cacao, Mexico. Powerful notes of cocoa transition into dried fruit flavors.
    Michel Cluizel Mokaya Bar. Crafted from cacao grown on the Mokaya plantation in the Mexican state of Chiapas, this chocolate perpetuates the local age-old tradition of producing a unique chocolate taste. First to burst into the mouth, the powdrful notes of cocoa and fruits which then transition into dried fruit flavors. Certified organic by Arigculture Biologique. 66% cocoa. Net wt.: 70g/2.46oz. Learn More
  15. Michel Cluizel Dark Hearts Box - 2Kg

    Michel Cluizel Dark Hearts Box - 2Kg

    $210.75

    Filled with rich ganache (Matte Silver wrapper)
    Michel Cluizel Dark Hearts. These hearts are not made from just any dark chocolate – they're made from Los Ancones Dark Chocolate!. A dark chocolate shell surrounds a rich chocolate ganache filling. Absolutely decadent! Net wt. 2Kg/4.4lbs. Learn More

Items 1 to 15 of 349 total

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