Dark 62% cacao, Blend, Repackaged

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Our Scharffen Berger 1 Kg re-closable bag of semisweet small baking chunks of tempered chocolate is similar to the smaller 6oz pouch offered for many years. 62% cocoa content. Designed to meet the needs of the chef, Scharffen Berger's Baking Chunks provide the professional and home chef with exceptional, versatile artisan chocolate. Since they're tempered chocolate, these small chunks can be melted and re-tempered to use in molding or as an enrobing. With the small chunk size, they're also great for use in baking applications like cookies. Repackaged by Chocosphere. Learn More

Pure Venezuelan cacao. 38% cacao content.

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Criollo cocoa, the finest in the world, has an inimitable aroma. The annual quantity of Criollo cocoa cultivation, which amounts to 0.01% of world cultivation, suggests the fragility, but at the same time the value and quality of this cocoa.

The finest Venezuelan cocoa provides you with the best raw material for your recipes. The convenient 1 kg bag allows for the creation of exquisite desserts, with a unique aroma and roundness! 4-drop fluidity.

Tasting Notes: Typical of milk chocolate with notes of caramel, tobacco, walnuts, papaya, undergrowth, mushrooms and dates.

Net wt.: 1Kg / 2.2lbs.

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Innovative white chocolate.

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An innovation in white chocolates, the result of the combination of the creaminess of the milk, the traditional taste of organic panela and the authentic and distinctive flavor of Andean roasted corn. Its toffee and caramel notes come form the delicate milk caramelization process that, combined with a pinch of salt and the flavor profile of cane sugar syrup, creates a balanced taste, highlighting roasted corn notes. The caramel color combined with this chocolate’s fluidity and versatility, makes it an ideal profile for the creation of innovative recipes.

Net wt. 2.5Kg/5.5lbs.

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Dark Couverture 80% cacao.

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Fine couverture crafted from a blend of cacaos from around the world, with an emphasis on ethical sourcing.

Like a travel diary with multiple destinations, Komuntu tells the story of flavors and meetings of the world through its cocoa blends, revealing a strong, bittersweet and woody aroma with underlying notes of roasted cocoa nibs.Suitable for coating, moulding, & bars; Ideal for mousse, crémeux & gnache.

Net wt.: 3 Kg / 6.6 lb.

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Bulk milk chocolate wafers, 33% cocoa, 33% fat

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Guittard's 'Brussels' Milk Chocolate wafers have a similar flavor profile to their Soleil d'Or milk chocolate but is more viscous with 33% fat. Bold and rich with a medium brown color, caramel accent, fresh dairy notes, and perhaps a hint of cinnamon. Smooth and delicious. 50 lbs net weight of wafers in a bulk box. Learn More

Extra Bittersweet Dark couverture. Venezuela.

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Amedei 70% Venezuela Gocce Cioccolato. The mark of this spicy, richly aromatic single-origin chocolate's land of origin is clear, drawing you in and dazzling the senses with an intense flavor of walnut, almonds, and cashews.

The "Amedei for you" line is rich with Amedei's chocolate drops in their various flavors and packaging forms, any of which are ideal for professional use. The drops are perfect for adding a touch of class as a garnish to your desserts or for any of your baking needs.

Net wt 2 Kg / 4.4 lbs Factory Packaged Bag

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New Forumla! Dark Couverture 75% cacao, Mexico, Repackaged.

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Michel Cluizel Mokaya Dark Mini-Grammes. Crafted from cacao grown on the Mokaya plantation in the Mexican state of Chiapas, this chocolate perpetuates the local age-old tradition of producing a unique chocolate taste. First to burst into the mouth, the powdrful notes of cocoa and fruits which then transition into dried fruit flavors. Certified organic by Arigculture Biologique. Net wt. 1kg/2.2lbs, Repackaged by Chocosphere. Learn More

Intense gourmet flavor of raspberry confit that melts & tempers like chocolate.

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Valrhona Inspiration Raspberry (Framboise) builds on the innovation of Valrhona's Inspiration Line. Made with 100% natural ingredients, Inspiration Framboise has the texture and tempering qualities of a pure cocoa butter based chocolate, with vibrant color and the authentic and intense taste of Raspberry, a perfect balance between sweet, tart and fruity. Just think of all the new creations that can be made with this innovative confection!

Use Valrhona's Inspiration Framboise Les Feves (discs) just like any other chocolate couverture. Because Inspiration Raspberry contains no water, the flavor is pure and concentrated. You can make colorful and delicious moldings, ganaches, and countless other preparations. Enjoy a melting and mouthfeel experience like chocolate, with a powerful raspberry flavor.

Now made with sunflower lecithin. May contain traces of soy.

Be inspired! 3 Kg/6.6 lb. bag

To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

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Milk chocolate 2.3g buttons. Repackaged by Chocosphere.
Not Suitable For Enrobing or Molding

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Republica del Cacao 33% Milk Chocolate. This is a pure "Nacional Fino de Aroma" blend created from the famous Ecuador Arriba and wholesome milk from the green slopes of the Andes mountains, rounded off with sugar from the coastal plains of Ecuador. Growers Choice 33% is not suitable for enrobing. Net wt. 1Kg/2.2lbs repackaged by Chocosphere Learn More

Dark Chocolate Sweetened with Erythritol and Stevia.

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Dark chocolate baking wafers sweetened with erythritol and stevia. 61% cacao content. Net wt. 1Kg / 2.2Lbs.

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Dark 70% single-cru cacao, Ecuador. Repackaged.

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Single-origin organic dark chocolate from the Guayas Plantation in Ecuador.

Intense flavors of hot chocolate and roasted cocoa that mix with vanilla and dried fruit, and end with a pleasant green and fruity finish. EU-certified organic. 70% cacao.

Net wt. 1Kg/2.2lbs. Repackaged by Chocosphere.

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Pure cocoa mass. Venezuela. Repackaged.
Package varies from the photo

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Amedei 100% Cocoa Mass Venezuela Gocce Cioccolato. The mark of this spicy, richly aromatic single-origin chocolate's land of origin is clear, drawing you in and dazzling the senses with an intense flavor of walnut, almonds, and cashews.

The "Amedei for you" line is rich with Amedei's chocolate drops in their various flavors and packaging forms, any of which are ideal for professional use. The drops are perfect for adding a touch of class as a garnish to your desserts or for any of your baking needs.

Net wt 1 Kg / 2.2 lbs repackaged by Chocosphere.

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Dark 66% Cameroonian cacao. Notes of tropical fruit, papaya and roses.

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Aristide 66% Couverture Discs have notes of tropical fruit, papaya and roses. These notes are showcased by the cacao's low bitterness and astringency, and a delicate cocoa note.

Aristide is a cacao from Nkog Ekogo, a village in the north of Yaoundé, the capital of Cameroon. These couvertures are named after Aristide Tchemtchoua, Chairman of the ScoopsCa cooperative of the Nkogekogo plantations, which groups together 100 cacao farmers, each owning about 7.4 acres, i.e. 740 acres in total, on which 2 varieties of cacao are grown: the Forastero and the Trinitario.

The harvest is done by hand and fermentation takes place in wooden crates covered with banana leaves and stirred regularly. Fermentation of this type of cocoa lasts 6 days.

Net wt.: 5Kg / 11lbs.

Factory packaged in a Heavy Duty Re-closable bag.

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Dark 62% cacao, Blend

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Scharffen Berger's 5Lb re-closable bag of semisweet small baking chunks of tempered chocolate is similar to the smaller 6oz pouch offered for many years. 62% cocoa content. Designed to meet the needs of the chef, Scharffen Berger's Baking Chunks provide the professional and home chef with exceptional, versatile artisan chocolate. Since they're tempered chocolate, these small chunks can be melted and re-tempered to use in molding or as an enrobing. With the small chunk size, they're also great for use in baking applications like cookies. Learn More

Pure Venezuelan cacao. 62% cacao content.

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Criollo cocoa, the finest in the world, has an inimitable aroma. The annual quantity of Criollo cocoa cultivation, which amounts to 0.01% of world cultivation, suggests the fragility, but at the same time the value and quality of this cocoa.

The finest Venezuelan cocoa provides you with the best raw material for your recipes. The convenient 1 kg bag allows for the creation of exquisite desserts. 4-drop fluidity.

Tasting Notes: Bourbon vanilla, almond milk, dates, dried apricots and sunflower seeds. It has almost no acidity, very low astringency, extraordinary roundedness, elegance and great persistence.

Net wt.: 1Kg / 2.2lbs.

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