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Republica del Cacao was born from a vision to rescue and develop the famous "Cacao Arriba" from Ecuador, also known as "Nacional Fino de Aroma". Today Republica del Cacao purchases this high quality variety locally in Ecuador. They have long sought for new Latin American origins to add to the variety of tastes they offer, exploring from the Andes region and the Upper Amazon (the terroir of the oldest cocoa known to man) to the Caribbean islands. The goal is creation of the best chocolates with the finest origin cacao from different Latin American countries: Ecuador, Peru, Colombia and the Dominican Republic. This delicious high quality chocolate is made from natural, non-GMO ingredients, with a commitment to helping the local economy and Ecuadoran farmers. For example, all the milk and sugar used in the chocolate comes from Ecuadoran family farmers, which is unique in the chocolate making craft. All factory sealed packages are O-U certified Kosher. |
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Republica del Cacao Pure Cacao Powder 5Lb Bag
$62.55Pure cocoa powder, 22-24% fat content, perfect for all recipes.
This dutched cacao powder is a revolution in the world of chocolate for professional pastry chefs and chocolatiers. Created from various origins, this cacao powder contains the highest natural cacao butter content available on the market today (22% - 24% fat content) and is lightly dutched. It has a wonderful tropical wood color, with rich hues of mahogany. This powder will boost the colors of your pastries. Net wt. 5lb/2.25Kg. Learn More -
Republica del Cacao Peru 38% Cacao Milk Chocolate Buttons 1Kg Bag
$26.60Milk chocolate 2.3g buttons. Repackaged by Chocosphere.
The freshness of pure Peruvian Criollos combines here with the light, clean flavors of milk and finishing notes of smooth butterscotch. This milk chocolate is pale in color with a beautifully silky texture. The fine balance of this chocolate sets it apart from its competitors, as it does not have the heavy, often overbearing, notes of vanilla found in most other milk chocolates on the market today. Net wt 1Kg/2.2bs. Learn More -
Republica del Cacao Grower's Choice 71% Cacao Buttons 16.5 Lb Bag
$199.50Dark chocolate 2.3g buttons. Factory package is a sealed translucent bag and varies from the photo.
Growers Choice 71% is made from selected Andean Nacional and Caribbean Trinitarios, resulting in a powerful and persistent blend. It is a very fruity chocolate, with notes of ripe yellow fruits and hints of cool spices such as menthol and camphor. This chocolate can be used in all sorts of baking and ganache applications, with its combination of bitterness and astringency ensuring that it retains a strong chocolate flavor even after high temperature baking. Net wt. 16.5lbs/7.5Kg. Packaged in a factory sealed translucent plastic bag, which varies from the photo. Learn More -
Republica del Cacao Grower's Choice 71% Cacao Buttons 1Kg Bag
$29.60Dark chocolate 2.3g buttons. Repackaged by Chocosphere.
Growers Choice 71% is made from selected Andean Nacional and Caribbean Trinitarios, resulting in a powerful and persistent blend. It is a very fruity chocolate, with notes of ripe yellow fruits and hints of cool spices such as menthol and camphor. This chocolate can be used in all sorts of baking and ganache applications, with its combination of bitterness and astringency ensuring that it retains a strong chocolate flavor even after high temperature baking. Net wt. 1Kg/2.2lbs. Learn More -
Republica del Cacao Grower's Choice 33% Cacao Milk Chocolate Buttons 16.5 Lb Bag
$167.75Milk chocolate 2.3g buttons.
Not suitable for enrobing or molding
Factory package is a sealed translucent bag and varies from the photo.
This is a pure "Nacional Fino de Aroma" blend created from the famous Ecuador Arriba and wholesome milk from the green slopes of the Andes mountains, rounded off with sugar from the coastal plains of Ecuador. Growers Choice 33% is not suitable for enrobing. Net wt. 16.5 lbs/7.5Kg. Learn More -
Republica del Cacao Grower's Choice 33% Cacao Milk Chocolate Buttons 1Kg Bag
$25.35Milk chocolate 2.3g buttons. Repackaged by Chocosphere.
Not Suitable For Enrobing or Molding
Republica del Cacao 33% Milk Chocolate. This is a pure "Nacional Fino de Aroma" blend created from the famous Ecuador Arriba and wholesome milk from the green slopes of the Andes mountains, rounded off with sugar from the coastal plains of Ecuador. Growers Choice 33% is not suitable for enrobing. Net wt. 1Kg/2.2lbs repackaged by Chocosphere Learn More -
Republica del Cacao Ecuador White Chocolate Buttons 2.5Kg Bag
$78.50White chocolate 2.3g buttons.
This is the first Ecuador-Origin white chocolate. All of the ingredients are sourced locally in Ecuador; Cacao & pure cane sugar are grown in the coastal plains next to the Pacific Ocean. The milk is produced by a small farming community in the foothills of the Cayambe Volcano near Quito. This unique milk has a natural sweetness and a great fresh cream taste. "Mooooohh".
Repùblica del Cacao's new Origin Ecuador White is very creamy, & seems almost slightly salty at first, its flavor is then reminiscent of fresh hazelnut and it finishes with a touch of natural vanilla. They were careful to use as little sugar as possible. Net wt 2.5Kg/5.5lbs. Learn More
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Republica del Cacao Ecuador White Chocolate Buttons 1Kg Bag
$34.40White chocolate 2.3g buttons. Repackaged by Chocosphere.
This is the first Ecuador-Origin white chocolate. All of the ingredients are sourced locally in Ecuador; Cacao & pure cane sugar are grown in the coastal plains next to the Pacific Ocean. The milk is produced by a small farming community in the foothills of the Cayambe Volcano near Quito. This unique milk has a natural sweetness and a great fresh cream taste. "Mooooohh".
Repùblica del Cacao's new Origin Ecuador White is very creamy, & seems almost slightly salty at first, its flavor is then reminiscent of fresh hazelnut and it finishes with a touch of natural vanilla. They were careful to use as little sugar as possible. Net wt 1Kg/2.2lbs. Learn More
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Republica del Cacao Ecuador 40% Cacao Caramelized Milk Chocolate Buttons 2.5Kg Bag
$66.95Milk chocolate 2.3g buttons.
Ecuador 40% milk chocolate is dark in color, offering great contrast with most other chocolates. It has warm and complex caramel flavors which complement the pure Nacional Arriba flavors incredibly well. Its finale reveals notes of honey, grilled nuts and warm biscuits. There is no added flavoring whatsoever, only pure, natural and authentic goodness. Net wt 2.5Kg/5.5lbs. Learn More -
Republica del Cacao Ecuador 40% Cacao Caramelized Milk Chocolate Buttons 1Kg Bag
$28.80Milk chocolate 2.3g buttons. Repackaged by Chocosphere.
Ecuador 40% milk chocolate is dark in color, offering great contrast with most other chocolates. It has warm and complex caramel flavors which complement the pure Nacional Arriba flavors incredibly well. Its finale reveals notes of honey, grilled nuts and warm biscuits. There is no added flavoring whatsoever, only pure, natural and authentic goodness. Net wt 1Kg/2.2lbs. Learn More -
Republica del Cacao Ecuador 65% Cacao Buttons 16.5 Lb Bag
$159.35Dark chocolate 2.3g buttons. Factory package is a sealed translucent bag and varies from the photo.
This is a powerful and long lasting chocolate. Fruity, toasty and a little spicy, with notes of natural vanilla. At first it displays some acidity followed immediately by notes of tropical and candied fruits. Its powerful structure gives it a long lasting finish.
“Panela”, a traditional organic brown sugar produced in the jungle near Quito by local sugar cane farmers, bursts into the chocolate and complements its final taste of nuts.
Extra “Arriba” cocoa butter has been added to Ecuador 65%, making it a fluid chocolate coverture that can be used for enrobing or hand dipping as well as molding. Net wt. 16.5lbs/7.5Kg. Packaged in a factory sealed translucent plastic bag, which varies from the photo. Learn More -
Republica del Cacao Ecuador 65% Cacao Buttons 1Kg Bag
$24.25Dark chocolate 2.3g buttons. Repackaged by Chocosphere.
This is a powerful and long lasting chocolate. Fruity, toasty and a little spicy, with notes of natural vanilla. At first it displays some acidity followed immediately by notes of tropical and candied fruits. Its powerful structure gives it a long lasting finish.
“Panela”, a traditional organic brown sugar produced in the jungle near Quito by local sugar cane farmers, bursts into the chocolate and complements its final taste of nuts.
Extra “Arriba” cocoa butter has been added to Ecuador 65%, making it a fluid chocolate couverture that can be used for enrobing or hand dipping as well as molding. Net wt. 1Kg/2.2lbs. Learn More -
Republica del Cacao Ecuador 56% Cacao Buttons 2.5Kg Bag
$48.35Dark chocolate 2.3g buttons.
Not suitable for enrobing or molding.
Factory package varies from the photo.
This is a pure Ecuadorian "Nacional Fino de Aroma" chocolate. It displays the characteristic notes of Arriba: white flowers, followed by a toasty coffee flavor and a round and powerful chocolate finish. Its finale has a nice body combined with the typical bitter notes of the Ecuadorian Arriba. It is not suitable for enrobing or molding. Net wt 2.5Kg/5.5lbs. Learn More -
Republica del Cacao Ecuador 56% Cacao Buttons 1Kg Bag
$22.35Dark chocolate 2.3g buttons. Repackaged by Chocosphere.
Not Suitable for Enrobing or Molding.
This is a pure Ecuadorian "Nacional Fino de Aroma" chocolate. It displays the characteristic notes of Arriba: white flowers, followed by a toasty coffee flavor and a round and powerful chocolate finish. Its finale has a nice body combined with the typical bitter notes of the Ecuadorian Arriba. It is not suitable for enrobing or molding. Net wt 1Kg/2.2lbs. Learn More -
Republica del Cacao Ecuador 55% High‑Fluidity Cacao Buttons 16½Lb Bag
$142.50Dark chocolate 2.3g buttons.
Formulated for enrobing or molding.
Chocolate made from fine flavor “Nacional” cacao from Ecuador. Four-drop fluidity, ideal for molding and enrobing, this 55% dark chocolate has a subtle taste with toasty notes and soft spices.
Composition: Sugar: 43%; Cacao Butter: 16.51%; Total Fat: 37%.
Net wt.: 16½Lbs / 7.5Kg.
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