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Republica del Cacao was born from a vision to rescue and develop the famous "Cacao Arriba" from Ecuador, also known as "Nacional Fino de Aroma". Today Republica del Cacao purchases this high quality variety locally in Ecuador. They have long sought for new Latin American origins to add to the variety of tastes they offer, exploring from the Andes region and the Upper Amazon (the terroir of the oldest cocoa known to man) to the Caribbean islands. The goal is creation of the best chocolates with the finest origin cacao from different Latin American countries: Ecuador, Peru, Colombia and the Dominican Republic. This delicious high quality chocolate is made from natural, non-GMO ingredients, with a commitment to helping the local economy and Ecuadoran farmers. For example, all the milk and sugar used in the chocolate comes from Ecuadoran family farmers, which is unique in the chocolate making craft. All factory sealed packages are O-U certified Kosher. |
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Republica del Cacao Vinces Cacao Nibs 1Kg
$28.95Out of stock
Roasted cocoa bean pieces, Ecuador
Republica del Cacao's cocoa nibs are roasted bits of Ecuadoran-origin cocoa beans. The flavor of these cacao nibs is intense with a touch of bitterness, plus toasted notes and a very slight acidity. Cacao Nibs are versatile and can be used for bean to bar chocolate making projects, for decoration, and for culinary and pastry applications. Try them when you want a crunchy, cocoa flavor as part of your creation!
The beans for these fine quality nibs come from no more than 100 Km away from Vinces in the province of Los Rios, where Republica del Caco has their collection center, enabling prompt processing for peak quality and freshness. Non-Meltable, can by shipped by ground all year. 1 Kg / 2.2 lb, original factory package.
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New!
Republica del Cacao Ecuadorian Cocoa Butter Shavings - 1.5Kg Bag$63.50Cacao butter for fluidity & gloss enhancement.
Pure Cacao Butter made exclusively from cacaos harvested in Ecuador. Deodorized, its non-predominant notes of cacao make a great companion to the taste of your final creations. Adding this product to your recipes will improve their fluidity and gloss. Fine shavings for easy portion control and to avoid waste. Net wt.: 1.5Kg / 3.3Lbs.
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Republica del Cacao Ecuador-Dominican Republic 70% Cacao Buttons 1Kg Bag
$24.30Dark chocolate 2.3g buttons.
Repackaged.
This 70% cacao dark chocolate is made by blending fine flavor cacao from Ecuador and the Dominican Republic. The Dominican beans' fruity characteristic combined with the roasted notes of Ecuadorian cacao creates a chocolate of balanced acidity and bitterness, ending in light notes of dry nuts and yellow fruits with a powerful chocolate taste. It is a versatile chocolate for pastry applications and perfect fluidity for enrobing. Net wt 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More -
Republica del Cacao Ecuador-Dominican Republic 70% Cacao Buttons 2.5Kg Bag
$54.50Dark chocolate 2.3g buttons.
This 70% cacao dark chocolate is made by blending fine flavor cacao from Ecuador and the Dominican Republic. The Dominican beans' fruity characteristic combined with the roasted notes of Ecuadorian cacao creates a chocolate of balanced acidity and bitterness, ending in light notes of dry nuts and yellow fruits with a powerful chocolate taste. It is a versatile chocolate for pastry applications and perfect fluidity for enrobing. Net wt 2.5Kg/5.5lbs. Learn More -
Republica del Cacao Dominican Republic 100% Cacao-Liquor Buttons 1 Kg
$28.95Unsweetened dark chocolate 2.3g buttons. Repackaged.
Fine cocoa beans from the Dominican Republic are roasted and ground to make this high quality unsweetened chocolate, revealing notes of strong bitterness and acidity. It is in drop form, making it easy for measuring into your favorite recipe. There’s no added sugar, just pure cacao for the most intense flavor. Net wt. 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More -
Republica del Cacao Dominican Republic 100% Cacao-Liquor Buttons 2.5Kg Bag
$67.25Unsweetened dark chocolate 2.3g buttons.
Fine cocoa beans from the Dominican Republic are roasted and ground to make this high quality unsweetened chocolate, revealing notes of strong bitterness and acidity. It is in drop form, making it easy for measuring into your favorite recipe. There’s no added sugar, just pure cacao for the most intense flavor. Net wt. 2.5Kg/5.5lbs. Learn More -
Republica del Cacao Dominican Republic 62% Cacao Buttons 1Kg Bag
$28.25Dark chocolate 2.3g buttons. Repackaged.
Fine cacao from the Dominican Republic is used to make this 62% cacao dark chocolate. Flavor notes are of black fruits, ripe fruits such as pear, raw cocoa and a slight acidity. It is ideal for applications like ganache or coating. Net wt. 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More -
Republica del Cacao Dominican Republic 62% Cacao Buttons 2.5Kg Bag
$65.50Dark chocolate 2.3g buttons.
Fine cacao from the Dominican Republic is used to make this 62% cacao dark chocolate. Flavor notes are of black fruits, ripe fruits such as pear, raw cocoa and a slight acidity. It is ideal for applications like ganache or coating. Net wt. 2.5Kg/5.5lbs. Learn More -
New!
Republica del Cacao Ecuador 55% High‑Fluidity Cacao Buttons 1Kg Bag$22.85Dark chocolate 2.3g buttons.
Formulated for enrobing or molding.
Repackaged.
Chocolate made from fine flavor “Nacional” cacao from Ecuador. Four-drop fluidity, ideal for molding and enrobing, this 55% dark chocolate has a subtle taste with toasty notes and soft spices.
Composition: Sugar: 43%; Cacao Butter: 16.51%; Total Fat: 37%.
Net wt.: 1Kg / 2.2lbs.
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New!
Republica del Cacao Ecuador 55% High‑Fluidity Cacao Buttons 16½Lb Bag$142.50Dark chocolate 2.3g buttons.
Formulated for enrobing or molding.
Chocolate made from fine flavor “Nacional” cacao from Ecuador. Four-drop fluidity, ideal for molding and enrobing, this 55% dark chocolate has a subtle taste with toasty notes and soft spices.
Composition: Sugar: 43%; Cacao Butter: 16.51%; Total Fat: 37%.
Net wt.: 16½Lbs / 7.5Kg.
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Republica del Cacao Ecuador 56% Cacao Buttons 1Kg Bag
$19.50Dark chocolate 2.3g buttons. Repackaged by Chocosphere.
Not Suitable for Enrobing or Molding.
This is a pure Ecuadorian "Nacional Fino de Aroma" chocolate. It displays the characteristic notes of Arriba: white flowers, followed by a toasty coffee flavor and a round and powerful chocolate finish. Its finale has a nice body combined with the typical bitter notes of the Ecuadorian Arriba. It is not suitable for enrobing or molding. Net wt 1Kg/2.2lbs. Learn More -
Republica del Cacao Ecuador 56% Cacao Buttons 2.5Kg Bag
$43.25Out of stock
Dark chocolate 2.3g buttons.
Not suitable for enrobing or molding.
Factory package varies from the photo.
This is a pure Ecuadorian "Nacional Fino de Aroma" chocolate. It displays the characteristic notes of Arriba: white flowers, followed by a toasty coffee flavor and a round and powerful chocolate finish. Its finale has a nice body combined with the typical bitter notes of the Ecuadorian Arriba. It is not suitable for enrobing or molding. Net wt 2.5Kg/5.5lbs. Learn More -
Republica del Cacao Ecuador 65% Cacao Buttons 1Kg Bag
$21.99Dark chocolate 2.3g buttons. Repackaged by Chocosphere.
This is a powerful and long lasting chocolate. Fruity, toasty and a little spicy, with notes of natural vanilla. At first it displays some acidity followed immediately by notes of tropical and candied fruits. Its powerful structure gives it a long lasting finish.
“Panela”, a traditional organic brown sugar produced in the jungle near Quito by local sugar cane farmers, bursts into the chocolate and complements its final taste of nuts.
Extra “Arriba” cocoa butter has been added to Ecuador 65%, making it a fluid chocolate couverture that can be used for enrobing or hand dipping as well as molding. Net wt. 1Kg/2.2lbs. Learn More -
Republica del Cacao Ecuador 65% Cacao Buttons 16.5 Lb Bag
$137.95Dark chocolate 2.3g buttons. Factory package is a sealed translucent bag and varies from the photo.
This is a powerful and long lasting chocolate. Fruity, toasty and a little spicy, with notes of natural vanilla. At first it displays some acidity followed immediately by notes of tropical and candied fruits. Its powerful structure gives it a long lasting finish.
“Panela”, a traditional organic brown sugar produced in the jungle near Quito by local sugar cane farmers, bursts into the chocolate and complements its final taste of nuts.
Extra “Arriba” cocoa butter has been added to Ecuador 65%, making it a fluid chocolate coverture that can be used for enrobing or hand dipping as well as molding. Net wt. 16.5lbs/7.5Kg. Packaged in a factory sealed translucent plastic bag, which varies from the photo. Learn More -
Republica del Cacao Ecuador 40% Cacao Caramelized Milk Chocolate Buttons 1Kg Bag
$28.80Milk chocolate 2.3g buttons. Repackaged by Chocosphere.
Ecuador 40% milk chocolate is dark in color, offering great contrast with most other chocolates. It has warm and complex caramel flavors which complement the pure Nacional Arriba flavors incredibly well. Its finale reveals notes of honey, grilled nuts and warm biscuits. There is no added flavoring whatsoever, only pure, natural and authentic goodness. Net wt 1Kg/2.2lbs. Learn More