60% - 70% Cacao Products
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Guittard 'L'Etoile du Nord' Couverture Wafers - 1Kg
$22.40Dark 64% cacao, repackaged
No soy ingredients, may contain traces.
Guittard "L’Etoile du Nord" 64% Blended Premium Cocoa Semisweet Dark Chocolate Wafers. High impact, lingering bittersweet chocolate balanced with minimal sweetness, dark color with warm chocolate and spice notes to enhance baked desserts or confections. 1 Kg / 2.2 lb bag repackaged by Chocosphere. Learn More -
Amedei 63% Toscano Black Napolitains Bag 135g
$23.2530-squares individually wrapped
Amedei 63% Toscano Black Napolitains Bag. Characteristic chocolate flavor with hints of flowery honey. Rich flavor, crisp snap, floral and creamy, leaving the mouth with a clean sensation and an aromatic hazelnut aftertaste. The 30-square bag of Toscano Black 63% have approximately 135g/4.76oz net wt.. Learn More -
Michel Cluizel Los Ancones 50-Sq Bag - 250g
$36.98Dark 67% cacao, Caribbean
Michel Cluizel Los Ancones 50-Sq Bag. Chocosphere is pleased to offer a selection of Michel Cluizel's premium French chocolate in individually wrapped squares! These squares are of the same fine quality as the bars, but in nice bite sized portions to enjoy and share with friends. Bag of Los Ancones 67% Dark Chocolate Squares (5g each), 67% Cocoa Bittersweet from a single plantation on the Caribbean island of Santo Domingo. Net wt. 250g/8.8oz
EU Bio, Not USDA Organic Learn More -
Valrhona Caraibe Block 3Kg
$94.50Dark Dark Couverture 66% cacao, Caribbean
Valrhona Caraïbe dark chocolate offers the subtle sweetness of the tropics! Caraibe is made using a blend of Trinitario cacao from small plantations on the Caribbean Islands. It has an intense and full chocolate taste with hints of dried fruits and grilled almonds and a long finish with a note of oak. This versatile chocolate works well for many applications including pastry, chocolate fillings, moulding, enrobing, ice cream & sorbets, and icing. Bittersweet, 66.5% Cocoa, 33% Sugar, 40.5% Fat Content. Available in "Les Fèves" disc and bloc formats. 3Kg/6.6 Lb package of blocs Learn More -
Valrhona Tainori 'Les Feves' 1Kg
$34.95Dark Couverture 64.5% cacao, Dominican Republic, repackaged.
Valrhona Tainori Bittersweet, Cocoa beans from the Dominican Republic exude flavors of yellow fruit following in the wake of roasted almonds and freshly baked bread. Available in "Les Fèves" disc format only.
Now made with sunflower lecithin. May contain traces of soy.
1Kg/2.2lb. bag repackaged by Chocosphere.
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Scharffen Berger Semi-Sweet Mini-Chef Bar 275g
$9.45 As low as: $8.50Dark 62% Cocoa, Blend
Scharffen Berger Semi Sweet Chocolate Bloc, 62% Cocoa. Have you been looking for American chocolate made in the finest European tradition? You've found it in Scharffen Berger! Each bar comes with sample recipes and tempering instructions. This is truly versatile chocolate. Use it for your baking and cooking needs, or try breaking off a piece and tasting it -- wonderful! Certified Kosher-Parve. Net wt. 275g/9.7oz Learn More -
Michel Cluizel Hacienda Bio Los Ancones Mini-Grammes Bag - 3Kg
$172.50Dark Couverture 67% cacao, Caribbean
Michel Cluizel Hacienda Bio Los Ancones Couverture Bittersweet, Single Plantation, Cocoa Origin Santo Domingo, Caribbean, 67% Cocoa. Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net wt. 3kg/6.6lbs
EU Bio, Not USDA Organic Learn More -
Valrhona Guanaja 'Les Feves' 3Kg
$96.50Dark chocolate couverture, 70% cacao, South America
Valrhona Guanaja bittersweet dark chocolate is very intense. Guanaja is made with a blend of Criollos and Trinitaros cocoa beans from South America. Valrhona's blend of grand cru cacao in Guanaja reveals an aromatic and complex range of fruit, coffee, molasses and floral notes, with a long finish. Valrhona suggest Guajaja as being suitable for coating, molding, bar making, mousse, cream mix & ganache, and ice creams & sorbets. It is a great general purpose bittersweet dark chocolate. 70% Cocoa, 28% Sugar, 42% Fat Content. Available in disc and bloc format.
Feves now made with sunflower lecithin. May contain traces of soy.
Net wt.: 3 Kg/6.6 lb. bag
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Valrhona Andoa Noire 'Les Feves' 3Kg
$102.50Dark Couverture, 70% Cacao, Organic, fair trade, single origin
Andoa Dark 70% is an organic dark chocolate made from the finest organic cocoa beans (Fair Trade certified). Tasting starts with a burst of freshness and a powerful bitterness which becomes more nuanced over time. Available in "Les Fèves" disc format only.
Now made with sunflower lecithin. May contain traces of soy.
3 Kg/6.6 lb. bag
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Chocolove Strong Dark Bar 3.2oz
$3.29 As low as: $2.96Intense and well-rounded cocoa flavors. 70% cacao, blend
Chocolove Strong Dark Chocolate Bar. Bittersweet Belgian dark chocolate crafted to deliver an exceptionally smooth experience in dark chocolate. Bittersweet chocolate with intense, well-rounded cocoa flavors from African cocoa beans and a touch of Caribbean. Kosher-Dairy, Net wt 90g/3.2oz per bar. Learn More -
Cordillera 70% Dark Chocolate Discs 5KG
$94.50Extra Bittersweet cacao, Colombia
The perfection of balance and purification of a premium chocolate, Cordillera's 70% is the chocolate with personality. It is the balance between notes and aromas of roasted nuts and ripe fruits, accompanied by vanilla, blueberries and flower aromas that the palate can savor and then give way to the chocolate flavor. Perfect for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces, sorbets. Cacao content: 70%. Cacao origin: Colombia. Net wt. 5KG / 11LB box Learn More -
Guittard Bittersweet Chocolate Chips, 25 lb box
$172.50Dark 63% cacao
Guittard 63% Bittersweet Dark Chocolate Chips. 25 lb box Learn More -
Amedei Porcelana Napolitains Bag 135g
$41.2030-squares individually wrapped, Dark 70% cacao
Amedei Porcelana Napolitains, 70% cocoa. Porcelana cacao is considered by many to be a rare treasure, coming from small plantations in Venezuela and available in extremely limited quantities. It is pure criollo, and comes by the name Porcelana due to the translucent white color of the bean. Matched with Amedei's mastery of the chocolate art, Porcelana cacao is crafted into a very complex 70% cocoa bittersweet dark chocolate with a predominantly toasted almond aroma and subtly spicy flavors like cinnamon, coriander and nutmeg. Intense yet delicate, with just the right amount of acidity to impart a fresh, clean taste that lingers. 135g/4.76oz net wt. Learn More -
Valrhona 'Extra Bitter' 61% Block 3Kg
$86.25Dark 61% cacao, blend
Valrhona "Extra Bitter" 61% dark chocolate bloc is, contrary to the name, a well balanced dark chocolate that is a versatile bridge between "semisweet" and "bittersweet". Use it in all kinds of kitchen applications or for delicious chocolate beverages. Valrhona's suggested uses include coating, molding, bar making, mousse, crémeux et ganache, and ice creams & sorbets. Or, try using this chocolate to make an espresso-mocha drink! Cocoa 61%, Sugar 37%, Fat 39%. 3Kg package with three 1Kg blocs inside, and each bloc is scored into five equal sections. Learn More -
Valrhona Manjari 'Les Feves' 1Kg
$34.80Dark Couverture 64% cacao, Madagascar, repackaged
Valrhona Manjari Bittersweet, 64% Cocoa, 35% Sugar, 40.5% Fat Content. A blend of Criollos and Trinitaros cocoa beans from Madagascar. An aromatic bouquet, fresh slightly acid chocolate taste, with intense hints of red fruits. Suitable for pastry, chocolate fillings, moulding, enrobing, and icing. Available in large bloc and "Les Fèves" disc formats.
Now made with sunflower lecithin. May contain traces of soy.
1Kg/2.2lb. bag repackaged by Chocosphere
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