60% - 70% Cacao Products
-
Amedei 'Cioccolato Fondente con Mandorle' Bar 50g
$8.49Rich dark chocolate with almonds, 63% cacao
Amedei 'Cioccolato Fondente con Mandorle' Bar. A dark chocolate made from the highest quality blend of cocoas complements the dignified flavor of fine Avola almonds. 50g/1.76oz Learn More -
Amedei 70% Toscano Black Bar 50g
$8.49Dark cacao with a Strong taste and definite aftertaste.
Amedei Toscano Black 70% Bar. Strong brown color. Good melting and well distribited aromatic impact. Strong taste and definite aftertaste. Leaves the palate feeling clean and scented. 50g/1.76oz Learn More -
Amedei 63% Toscano Black Bar 50g
$8.49 As low as: $7.91Dark cacao with hints of flowery honey.
Amedei Toscano Black 63% Bar. Characteristic chocolate flavor with hints of flowery honey. Rich flavor, crisp snap, floral and creamy, leaving the mouth with a clean sensation and an aromatic hazelnut aftertaste. 50g/1.76oz Learn More -
Belvie Ben Tre 70% Cacao Chocolate Bar - 80g
$8.25 As low as: $7.42Bold notes of berries mix with hints of kiwi in this Vietnamese dark chocolate.
Belvie Ben Tre bar. Cacao trees in the Ben Tre region have been planted together with coconut trees creating a mild note of coconut in this cacao. The smooth texture of the cacao has bold notes of berries mix with hints of kiwi. This bar has a velvety sweetness that creates a lasting note in this taste parade. You will remember the special character of this chocolate for a long time! 70% cacao Net wt 80g/2.8oz. Learn More -
Sibo Brunca 70% Cacao Bar – 50g
$6.50 As low as: $5.85A nutty finish preceded by flavor notes that hint of spice & red fruit.
Single origin Costa Rican cacao
Sibo Brunca 70% Dark Chocolate Bar, Single origin dark chocolate that has a very complex flavor profile. Nutty notes are paired beautifully with a hint of spice and fruit. Net wt: 50g / 1.76oz.
About Brunca: Near Piedras Blanca National Park on Costa Rica's southern Pacific region, Sibo's chocolate makers found something really special: a remote farm producing a very limited supply of cacao with clear criollo genetics. Sibo is looking forward to further experimentation with this rare cacao. For now, each batch yields pleasant surprises of complex flavors and a long finish.
Learn More -
Sibo Talamanca 70% Cacao Bar - 50g
$6.50 As low as: $5.85Hints of local herbs and dried fruits with a caramel undertone.
Single origin Costa Rican cacao
Sibo Talamanca 70% Dark Chocolate Bar, Single origin dark chocolate that has a very complex flavor profile. Hints of local herbs and dried fruits with a caramel undertone that is sure to please even the pickiest palate. Net wt: 50g / 1.76oz.
About Talamanca: Set between the Talamanca Mountains and the Bananito River, two small farms provide Sibo's chocolate makers with gorgeous beans, fermented and dried by the Gaitan family, who have been working in cacao, "as long as they can remember". These trees have been planted and replanted for generations, and are genetically different than the types of cacao now commercially available throughout the region. The result is chocolate with hints of flavors that are rare and exciting.
Learn More -
Domori Trinitario Madagascar Squares bulk package 1Kg
$99.95Dark 70% cacao, individually wrapped
Replaces "Sambirano"
A 1Kg/2.2lb package of individually wrapped Domori Trinitario Madagascar Squares 70% Cocoa Content. From the valley of the Sambirano river in Madagascar. Intense perfume, with aromatic notes of berries, cashews, pepper and cinnamon, accompanied by a pleasant acidity. Sweet and rounded, great persistence. It has a nice acidity, smoothness, and a very long finish. Approximately 185 pieces. Learn More -
Domori Trinitario Madagascar Squares 50 piece bag 235g
$34.50Dark 70% cacao, individually wrapped.
Replaces "Sambirano"
A 50-piece bag of individually wrapped Domori Sambirano Squares 70% Cocoa Content. Made with a hybrid of criollo and trinitario cocoas, from the Sambriano Valley of Madagascar. This chocolate has intense flavor with aromatic notes of berries, cashews, pepper and cinnamon. It has a nice acidity, smoothness, and a very long finish. 235g/8.3oz approx. total net wt. Learn More -
Domori Trinitario Madagascar Tasting Square - 4.7g
$1.25Dark 70% cacao, individually wrapped.
Replaces "Sambirano"
Individually wrapped Domori Sambirano tasting square. 70% Cocoa Content. Made with a hybrid of criollo and trinitario cocoas, from the Sambriano Valley of Madagascar. This chocolate has intense flavor with aromatic notes of berries, cashews, pepper and cinnamon. It has a nice acidity, smoothness, and a very long finish. Net wt. 4.7g. Learn More -
Chocolove Strong Dark Almonds and Sea Salt Bar 3.2oz
$2.95 As low as: $2.66Intense dark chocolate with roasted almonds and a touch a sea salt.
Chocolove Strong Dark Almond and Sea Salt Bar. Intense Belgian dark chocolate is perfectly married with roasted almonds and a touch of sea salt. This bar is a must for dark chocolate fans. Kosher-Dairy, Net wt 90g/3.2oz per bar. Learn More -
Michel Cluizel Riachuelo Noir Bar - 70g
$8.25 As low as: $7.42Dark 70% cacao, Brazil
Single-origin dark chocolate from the Riachuelo Plantation in Ilhéus, Brazil.
Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.
Harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and caramel long finish. 70% cacao, net wt. 70g / 2.46oz.
Learn More -
Michel Cluizel Plantation Riachuelo Noir Squares Full Box - 2Kg
$292.00Dark 70% single-plantation, single-origin cacao, Brazil
Riachuelo Noir is single-origin dark chocolate made with cacao from the Riachuelo Plantation in Ilhéus, Brazil. It has harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and long caramel finish.
Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.
Net wt. 2Kg (Approximately 400 squares, 5g each).
Learn More -
Michel Cluizel Plantation Riachuelo Noir Squares 50 Square Bag
$38.50Dark 70% single-plantation, single-origin cacao, Brazil
Riachuelo Noir is single-origin dark chocolate made with cacao from the Riachuelo Plantation in Ilhéus, Brazil. It has harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and long caramel finish.
Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.
50 square bag, approximate net wt 250g / 8.8oz.
Learn More -
Michel Cluizel Plantation Riachuelo Noir Tasting Square
$1.25Dark 70% single-plantation, single-origin cacao, Brazil
Riachuelo Noir is single-origin dark chocolate made with cacao from the Riachuelo Plantation in Ilhéus, Brazil. It has harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and long caramel finish.
Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.
Net wt. approximately 5g.
Learn More -
Michel Cluizel Plantation Riachuelo Noir Mini-Grammes Bag - 3Kg
$165.50Out of stock
Dark 70% single-cru cacao, Brazil
Riachuelo Noir is single-origin dark chocolate made with cacao from the Riachuelo Plantation in Ilhéus, Brazil. It has harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and long caramel finish.
Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.
Ideal for: bars, ganaches, mousses, & ice creams. Net wt. 3Kg/6.6lbs.
Learn More