Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P M-F Pacific Time excluding holidays.

60% - 70% Cacao Products

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  1. Guittard 'L'Etoile du Nord' Couverture Wafers - 1Kg

    Guittard 'L'Etoile du Nord' Couverture Wafers - 1Kg

    $22.40

    Dark 64% cacao, repackaged
    No soy ingredients, may contain traces.
    Guittard "L’Etoile du Nord" 64% Blended Premium Cocoa Semisweet Dark Chocolate Wafers. High impact, lingering bittersweet chocolate balanced with minimal sweetness, dark color with warm chocolate and spice notes to enhance baked desserts or confections. 1 Kg / 2.2 lb bag repackaged by Chocosphere. Learn More
  2. Amedei 63% Toscano Black Napolitains Bag 135g

    Amedei 63% Toscano Black Napolitains Bag 135g

    $23.25

    30-squares individually wrapped
    Amedei 63% Toscano Black Napolitains Bag. Characteristic chocolate flavor with hints of flowery honey. Rich flavor, crisp snap, floral and creamy, leaving the mouth with a clean sensation and an aromatic hazelnut aftertaste. The 30-square bag of Toscano Black 63% have approximately 135g/4.76oz net wt.. Learn More
  3. Michel Cluizel Michel Cluizel Los Ancones Square

    Michel Cluizel Los Ancones 50-Sq Bag - 250g

    $36.98

    Dark 67% cacao, Caribbean
    Michel Cluizel Los Ancones 50-Sq Bag. Chocosphere is pleased to offer a selection of Michel Cluizel's premium French chocolate in individually wrapped squares! These squares are of the same fine quality as the bars, but in nice bite sized portions to enjoy and share with friends. Bag of Los Ancones 67% Dark Chocolate Squares (5g each), 67% Cocoa Bittersweet from a single plantation on the Caribbean island of Santo Domingo. Net wt. 250g/8.8oz
    EU Bio, Not USDA Organic Learn More
  4. Valrhona Caraibe Dark Chocolate Bloc

    Valrhona Caraibe Block 3Kg

    $94.50

    Dark Dark Couverture 66% cacao, Caribbean
    Valrhona Caraïbe dark chocolate offers the subtle sweetness of the tropics! Caraibe is made using a blend of Trinitario cacao from small plantations on the Caribbean Islands. It has an intense and full chocolate taste with hints of dried fruits and grilled almonds and a long finish with a note of oak. This versatile chocolate works well for many applications including pastry, chocolate fillings, moulding, enrobing, ice cream & sorbets, and icing. Bittersweet, 66.5% Cocoa, 33% Sugar, 40.5% Fat Content. Available in "Les Fèves" disc and bloc formats. 3Kg/6.6 Lb package of blocs Learn More
  5. Valrhona Tainori 'Les Feves' 1Kg

    Valrhona Tainori 'Les Feves' 1Kg

    $34.95

    Dark Couverture 64.5% cacao, Dominican Republic, repackaged.

    Valrhona Tainori Bittersweet, Cocoa beans from the Dominican Republic exude flavors of yellow fruit following in the wake of roasted almonds and freshly baked bread. Available in "Les Fèves" disc format only.

    Now made with sunflower lecithin. May contain traces of soy.

    1Kg/2.2lb. bag repackaged by Chocosphere.

    Learn More
  6. Scharffen Berger Semi-Sweet Mini-Chef Bar 275g

    Scharffen Berger Semi-Sweet Mini-Chef Bar 275g

    Dark 62% Cocoa, Blend
    Scharffen Berger Semi Sweet Chocolate Bloc, 62% Cocoa. Have you been looking for American chocolate made in the finest European tradition? You've found it in Scharffen Berger! Each bar comes with sample recipes and tempering instructions. This is truly versatile chocolate. Use it for your baking and cooking needs, or try breaking off a piece and tasting it -- wonderful! Certified Kosher-Parve. Net wt. 275g/9.7oz Learn More
  7. Michel Cluizel Hacienda Bio Los Ancones Mini-Grammes Bag - 3Kg

    Michel Cluizel Hacienda Bio Los Ancones Mini-Grammes Bag - 3Kg

    $172.50

    Dark Couverture 67% cacao, Caribbean
    Michel Cluizel Hacienda Bio Los Ancones Couverture Bittersweet, Single Plantation, Cocoa Origin Santo Domingo, Caribbean, 67% Cocoa. Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net wt. 3kg/6.6lbs
    EU Bio, Not USDA Organic Learn More
  8. Valrhona Guanaja 'Les Feves' 3Kg

    Valrhona Guanaja 'Les Feves' 3Kg

    $96.50

    Dark chocolate couverture, 70% cacao, South America

    Valrhona Guanaja bittersweet dark chocolate is very intense. Guanaja is made with a blend of Criollos and Trinitaros cocoa beans from South America. Valrhona's blend of grand cru cacao in Guanaja reveals an aromatic and complex range of fruit, coffee, molasses and floral notes, with a long finish. Valrhona suggest Guajaja as being suitable for coating, molding, bar making, mousse, cream mix & ganache, and ice creams & sorbets. It is a great general purpose bittersweet dark chocolate. 70% Cocoa, 28% Sugar, 42% Fat Content. Available in disc and bloc format.

    Feves now made with sunflower lecithin. May contain traces of soy.

    Net wt.: 3 Kg/6.6 lb. bag

    Learn More
  9. Valrhona Andoa Noire 'Les Feves' 3Kg

    Valrhona Andoa Noire 'Les Feves' 3Kg

    $102.50

    Dark Couverture, 70% Cacao, Organic, fair trade, single origin

    Andoa Dark 70% is an organic dark chocolate made from the finest organic cocoa beans (Fair Trade certified). Tasting starts with a burst of freshness and a powerful bitterness which becomes more nuanced over time. Available in "Les Fèves" disc format only.

    Now made with sunflower lecithin. May contain traces of soy.

    3 Kg/6.6 lb. bag

    Learn More
  10. Chocolove Strong Dark Bar 3.2oz

    Chocolove Strong Dark Bar 3.2oz

    Intense and well-rounded cocoa flavors. 70% cacao, blend
    Chocolove Strong Dark Chocolate Bar. Bittersweet Belgian dark chocolate crafted to deliver an exceptionally smooth experience in dark chocolate. Bittersweet chocolate with intense, well-rounded cocoa flavors from African cocoa beans and a touch of Caribbean. Kosher-Dairy, Net wt 90g/3.2oz per bar. Learn More
  11. Cordillera 70% Dark Chocolate Discs 5KG

    Cordillera 70% Dark Chocolate Discs 5KG

    $94.50

    Extra Bittersweet cacao, Colombia
    The perfection of balance and purification of a premium chocolate, Cordillera's 70% is the chocolate with personality. It is the balance between notes and aromas of roasted nuts and ripe fruits, accompanied by vanilla, blueberries and flower aromas that the palate can savor and then give way to the chocolate flavor. Perfect for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces, sorbets. Cacao content: 70%. Cacao origin: Colombia. Net wt. 5KG / 11LB box Learn More
  12. Guittard Bittersweet Chocolate Chips, 25 lb box
  13. Amedei Porcelana Napolitains Bag 135g

    Amedei Porcelana Napolitains Bag 135g

    $41.20

    30-squares individually wrapped, Dark 70% cacao
    Amedei Porcelana Napolitains, 70% cocoa. Porcelana cacao is considered by many to be a rare treasure, coming from small plantations in Venezuela and available in extremely limited quantities. It is pure criollo, and comes by the name Porcelana due to the translucent white color of the bean. Matched with Amedei's mastery of the chocolate art, Porcelana cacao is crafted into a very complex 70% cocoa bittersweet dark chocolate with a predominantly toasted almond aroma and subtly spicy flavors like cinnamon, coriander and nutmeg. Intense yet delicate, with just the right amount of acidity to impart a fresh, clean taste that lingers. 135g/4.76oz net wt. Learn More
  14. Valrhona Extra Bitter 61% Dark Chocolate Block 3Kg

    Valrhona 'Extra Bitter' 61% Block 3Kg

    $86.25

    Dark 61% cacao, blend
    Valrhona "Extra Bitter" 61% dark chocolate bloc is, contrary to the name, a well balanced dark chocolate that is a versatile bridge between "semisweet" and "bittersweet". Use it in all kinds of kitchen applications or for delicious chocolate beverages. Valrhona's suggested uses include coating, molding, bar making, mousse, crémeux et ganache, and ice creams & sorbets. Or, try using this chocolate to make an espresso-mocha drink! Cocoa 61%, Sugar 37%, Fat 39%. 3Kg package with three 1Kg blocs inside, and each bloc is scored into five equal sections. Learn More
  15. Valrhona Manjari 'Les Feves' 1Kg

    Valrhona Manjari 'Les Feves' 1Kg

    $34.80

    Dark Couverture 64% cacao, Madagascar, repackaged

    Valrhona Manjari Bittersweet, 64% Cocoa, 35% Sugar, 40.5% Fat Content. A blend of Criollos and Trinitaros cocoa beans from Madagascar. An aromatic bouquet, fresh slightly acid chocolate taste, with intense hints of red fruits. Suitable for pastry, chocolate fillings, moulding, enrobing, and icing. Available in large bloc and "Les Fèves" disc formats.

    Now made with sunflower lecithin. May contain traces of soy.

    1Kg/2.2lb. bag repackaged by Chocosphere

    Learn More

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