Rich dark chocolate with a fruity tang.
70% cacao

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Limited Edition. Lightly sweetened, candied orange and dried cranberries are sprinkled throughout Mid Mountain 70% dark chocolate. With bursts of orange essence in each bite, this bar is a spectrum of flavors from mouth watering citrus to rick dark chocolate. 60g / 2.12 oz per bar.

Tasting Notes: Sweet orange zest, dried cranberries.

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A balanced, smooth coffee-infused chocolate bar that coffee lovers will love.
60% cacao

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Limited Edition. Unlike any other coffee and chocolate bar out there. Fruity Ethiopian coffee meets the balanced flavor of Mid Mountain Blend chocolate and the result is a balanced, smooth coffee-infused chocolate bar that coffee lovers will love. 60g / 2.12 oz per bar.

Tasting Notes: Blueberry, Honeycomb, Coffee.

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Champagne-infused dark chocolate with dried raspberries.

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The Ritual Chocolate Apres bar is uniquely made by soaking cacao nibs in sparkling white wine in a wine barrel, then grinding those nibs into chocolate and topping it off with dried raspberries. Net wt. 60g / 2.12 oz. Learn More

Single Origin Peruvian-Cacao Drinking Chocolate. Just pure ground chocolate!

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Ritual Chocolate's drinking chocolates are pure artisanally made ground chocolate as in their chocolate bars, but un-tempered for easier melting when making your beverage. Made with pure Nacional cacao, the Peru chocolate is as complex as it is delicate and smooth. This cacao is exceptionally high in cacao butter, which makes this chocolate extra smooth and creamy. 75% cacao.

Net wt. 8oz / 226g.

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Well balanced blend of fine cacaos. Just pure ground chocolate!

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Ritual Chocolate's drinking chocolates are pure artisanally made ground chocolate as in their chocolate bars, but un-tempered for easier melting when making your beverage. Mid-Mountain Blend drinking chocolate is a balanced blend of all of the Ritual origins that highlights the subtle tasting notes of each origin - fruity, nutty, earthy, chocolatey, and floral. Notes of strawberry, fudge, & graham cracker. This blend is named after Park City Utah's Mid Mountain bike trail. Net wt. 8oz / 226g, 65% cacao. Learn More

Single Origin Ecuadorian Drinking Chocolate. Just pure ground chocolate!

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Ritual Chocolate's drinking chocolates are pure artisanally made ground chocolate as in their chocolate bars, but un-tempered for easier melting when making your beverage. Ecuador drinking chocolate is made with cacao that is carefully fermented and dried by Vincente Norero of Camino Verde in Ecuador. The unique fermentation methods and careful sourcing give this chocolate its distinguished rich chocolatey flavor, with notes of graham cracker, honey, and fudge. Net wt. 8oz / 226g, 70% cacao. Learn More

Single Origin Belizean Drinking Chocolate. Just pure ground chocolate!

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Ritual Chocolate's drinking chocolates are pure artisanally made ground chocolate as in their chocolate bars, but un-tempered for easier melting when making your beverage. Belize drinking chocolate is made with organic cacao grown by a network of Mayan farmers in the Toledo district of Belize. This chocolate has an incredible balance of fruity, earthy, & nutty flavors due to the complex genetics of the growing region. Tastes of dried fig, cherry, & tobacco. Net wt. 8oz / 226g, 75% cacao. Learn More

Graham Cracker & Caramelized Sugar in Dark Chocolate

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Made with caramelized sugar to give a toasty, fresh off the campfire marshmallow taste, with graham crackers sprinkled on the top. This is a great bar to bring on your adventure, when you don’t have room for all the s’mores components but still want to enjoy those classic graham cracker, chocolate and marshmallow flavors. 60g / 2.12oz per bar.

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Honeycomb Toffee in Dark Chocolate

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Made with Belize 75% chocolate and topped with house-made honeycomb toffee. Utah is also known as The Beehive State, so Ritual Chocolate couldn’t resist making a chocolate bar that represents their state. For their toffee they use Utah-local Hollow Tree Honey, which is carefully sourced raw, wildflower honey from hives across the Wasatch Mountain range. This honey is full of floral, nectar flavors that are unique to the array of wildflowers growing in high altitude Utah. 60g / 2.12oz per bar.

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There's an incredible balance of sweet, bitter, savory, nutty, and fruity flavors in this unsweetened chocolate.
100% cacao
2018 Academy of Chocolate Silver Winner

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Made with a blend of cacao that has been sourced from several farms around the world. With only one ingredient and free of sugar, this is chocolate in it’s purest form. Despite the lack of sweetness, it's amazing how good this pure chocolate tastes (in small bites). There's an incredible balance of sweet, bitter, savory, nutty, and fruity flavors in this chocolate. If you're already a fan of 100% cacao chocolate, then this one is for you. If not, then maybe this can change your mind! 60g / 2.12 oz per bar.

Tasting Notes: Fruity, Earthy, Cacao.

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Careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor.
85% cacao

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Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor. 60g / 2.12 oz per bar.

Tasting Notes: Honey & Fudge.

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Careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor.
75% cacao
2018 Academy of Chocolate Bronze Winner

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Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor. 60g / 2.12 oz per bar.

Tasting Notes: Graham Cracker, Honey, and Fudge.

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2018 Academy of Chocolate Silver Winner
Unbelievably fruity and nutty thanks to unique terroir cacao grown in the Sambirano Valley in Northern Madagascar.
75% cacao

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The "gateway chocolate" for non-believers. Unbelievably fruity and nutty thanks to unique terroir. Made with organic cacao from Bertil Akesson's farm in the Sambirano Valley in Northern Madagascar. The region is known for producing cacao rich with notes of citrus. 60g / 2.12 oz per bar.

Tasting Notes: Raspberry, Citrus & Peanut.

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Made from cacao nibs that are aged in bourbon whiskey barrels. This is by no means a whiskey flavored chocolate, but the flavor of the whiskey is detectable.
75% cacao
2018 Academy of Chocolate Silver Winner

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This chocolate is made with a blend of cacao nibs that are aged in High West Distillery bourbon whiskey barrels for several months. This process provides subtle notes of the charred, white American Oak and light hints of bourbon whiskey. Aging the nibs in a fresh whiskey barrel has an interesting affect on the final flavor of the chocolate. This is by no means a whiskey flavored chocolate, but the flavor of the whiskey is detectable. What really stands out is the "mellowing" effect of the oak whiskey barrel. The chocolate tastes a bit "softer around the edges" and has a pleasant aroma and aftertaste. Due to this unique aging process, this chocolate is extremely limited. High West is one of the whiskey distilleries in Park City, Utah and is the go-to whiskey for those who want a little taste of the high mountain west. 60g / 2.12 oz per bar.

Tasting Notes: Honey Nougat, Oak, Whiskey.

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As complex as it is delicate and exceptionally smooth. With notes of floral, herbal, toasted peanuts, and stone fruit.
75% cacao
2018 Academy of Chocolate Bronze Winner

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Made with pure Nacional cacao, one of the most genetically unique beans in the world. The Peru bar is as complex as it is delicate and exceptionally smooth. 60g / 2.12 oz per bar.

Tasting Notes: Floral, Herbal, Toasted Peanuts, and Stone Fruit.

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