Dark 70% cacao, individually wrapped.
Replaces "Sambirano"

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Individually wrapped Domori Sambirano tasting square. 70% Cocoa Content. Made with a hybrid of criollo and trinitario cocoas, from the Sambriano Valley of Madagascar. This chocolate has intense flavor with aromatic notes of berries, cashews, pepper and cinnamon. It has a nice acidity, smoothness, and a very long finish. Net wt. 4.7g. Learn More

Dark 67.4% cacao. Notes of moderately acid flavours and fruity notes. 3-Drop fluidity. Repackaged.

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Callebaut Madagascar Dark Single Origin Chocolate, 67.4% cacao, 39.5% cacao butter. Made with premium cocoa from the Red Island. Madagascar, also called the 'Great Red Island', is a true treasure chest for some of the world's most extraordinary flavours and ingredients: vanilla, tobacco, spices, exotic fruits...

The cocoa grown here reveals a very intense round and sweet taste with a tempered bitterness. It is topped with refreshing, moderately acid flavours and fruity notes that remind of raspberries, juniper berries, citric fruits and ripe yellow fruits such as apricot and pineapple.

Madagascar is lovely to savour as such in chocolate bars and tablets or moulded confectionery. But it can also be a true chameleon, inviting you to explore exciting pairings with a wide variety of ingredients. Think of sweeter ingredients such as honey and speculoos or ingredients with a moderate bitter or acid character: aromatic coffees, teas, spices with a slightly sharper taste, olive oil, etc.

Chocosphere-repackaged. Net wt 1Kg/2.2 lbs. Learn More

Dark 67.4% cacao. Notes of moderately acid flavours and fruity notes. 3-Drop fluidity.

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Callebaut Madagascar Dark Single Origin Chocolate, 67.4% cacao, 39.5% cacao butter. Made with premium cocoa from the Red Island. Madagascar, also called the 'Great Red Island', is a true treasure chest for some of the world's most extraordinary flavours and ingredients: vanilla, tobacco, spices, exotic fruits...

The cocoa grown here reveals a very intense round and sweet taste with a tempered bitterness. It is topped with refreshing, moderately acid flavours and fruity notes that remind of raspberries, juniper berries, citric fruits and ripe yellow fruits such as apricot and pineapple.

Madagascar is lovely to savour as such in chocolate bars and tablets or moulded confectionery. But it can also be a true chameleon, inviting you to explore exciting pairings with a wide variety of ingredients. Think of sweeter ingredients such as honey and speculoos or ingredients with a moderate bitter or acid character: aromatic coffees, teas, spices with a slightly sharper taste, olive oil, etc.

Factory packed in a zip-reclosable bag. Net wt 2.5kg / 5.5lbs Learn More

Unsweetened chocolate, Madagascar Criollo.
New formula with stronger intense taste.

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Fresh nose, slightly tart and fruity, delicate to the taste, slightly acid, made from fine Criollo cacao. Cocoa origin: Madagascar. 100% Cacao. Net wt. 100g/3.5oz. Learn More

Dark 70% cacao, individually wrapped

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Domori Cru Single Origin 70% Squares Assortment Bag. For those who are looking for their favorite Domori Cru. Here is a great way to try them all and find your favorite chocolate. Each square is approximately 4.7g. Each type has an identity and personality of its own. Included in the assortment: Sur del Lago--> ( Is now Trinitario Venezuela) , Teyuna, Arriba, Apurimac, Morogoro,and Sambirano. Because the 50-piece bag is repackaged and taken from a factory assortment, though we'll try to put all types in the package we cannot assure all types will be included or that the types will be present in equal amounts. 50 squares, net wt 235g / 8.3oz. Repackaged by Chocosphere. Learn More

Single-origin Madagascan-cacao dark chocolate bar.

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A single-origin Madagascan cacao bar with light hints of cherry and raisin. Artisinally crafted bean-to-bar in Portland, Oregon. 70% cacao content. Net wt. 2.1oz, 59g. Learn More

Dark, 64% cacao, Single Plantation, Madagascar

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Limited Edition Valrhona Ampamakia Bars. A unique chocolate with magical flavors, this 64% Cocoa Bittersweet chocolate is made exclusively with the harvest from the Millot Estate in the north of Madagascar, near the river Sambirano. The people of the region have grown cocoa for more than 200 years, and they continue their work by preparing cocoa for Valrhona's Ampamakia in the traditional way. Net wt. 70g/2.46oz per bar. Learn More

Dark 70% cacao, individually wrapped

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Domori Cru Single Origin 70% Squares Assortment Bag. For those who are looking for their favorite Domori Cru. Here is a great way to try them all and find your favorite chocolate. Each square is approximately 4.7g. Each type has an identity and personality of its own. These types may be included in the assortment: Sur del Lago--> ( Is now Trinitario Venezuela) , Teyuna, Arriba, Apurimac, Morogoro,and Sambirano. Because of stock levels, we cannot assure all types will be present or will be in equal amounts. Gross wt. 1 kg / 2.2 lbs, approximately 185 pieces. Learn More

Madagascan single-cru 75% cacao bar

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Madagascar Fine Selection 75% Cacao Bar is crafted from fine Sambriano cacao for a chocolate with a strong personality. Hints of red and yellow fruits with scents of dried fruit, sweet and round. Made through a delicate and low temperature conching process. Net wt. 50g/1.76oz. Learn More

Overstock Special
Best By: October 31, 2018
A surprising combination of crispy caramelized pecan nuts with the deep creamy, chocolatey taste of Jivara milk chocolate.

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Valrhona's Jivara Pecan bar is a surprising combination of crispy caramelized pecan nuts with the deep creamy, chocolatey taste of Jivara milk chocolate. Jivara (40% cocoa) is crafted from a combination of the finest cocoa beans from Ecuador, whole milk, brown sugar and a touch of malt. 100g/3.5oz net wt. Kosher-Dairy
While supplies last Learn More

Dark 70% cacao, individually wrapped

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Domori Single-Cru Square Assortment Gift box. Domori dedicates this box to the lovers of synthesis. An elegant small box with 6 individually wrapped squares of each Single Cru: Apurimac, Hacienda Victoria Arriba, Morogoro, Sambirano, Sur del Lago and Teyuna. Six different aromatic notes you can always take along. Each Cru has an identity and personality of its own. 36 pieces each square is 4.7g., net wt. 169g/5.96oz. Learn More

A surprising combination of crispy caramelized pecan nuts with the deep creamy, chocolatey taste of Jivara milk chocolate.

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Valrhona's Jivara Pecan bar is a surprising combination of crispy caramelized pecan nuts with the deep creamy, chocolatey taste of Jivara milk chocolate. Jivara (40% cocoa) is crafted from a combination of the finest cocoa beans from Ecuador, whole milk, brown sugar and a touch of malt. 100g/3.5oz net wt. Kosher-Dairy Learn More

Dark Chocolate with Orange-Flavored Nuggets, 64% cacao

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Valrhona Manjari Orange bar has all the fruity, tangy flavor of Manjari subtly blended with the citrus sweetness of oranges. A blend of precious Criollo and Trinitario beans from Madagascar, 64% cocoa.85g/3.0oz net wt. Kosher-Dairy Learn More

Fresh, sharp bouquet. Dark 64% cacao, Madagascar

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Valrhona Manjari Dark Grand Cru chocolate (64% Cocoa). Fresh, sharp bouquet. A blend of precious Criollo and Trinitario beans from Madagascar, Manjari releases red fruit notes that captivate the senses. 70g/2.46oz net wt. Kosher-Dairy Learn More

Stylish gift box with 6 Premium 25g Single Origin Dark Bars, 70% Cacao.

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A TREASURE OF PURE SENSORY EMOTIONS FOR A VOYAGE THAT ENGAGES AND CHARMS.
Six Cru that evoke aromas and scents of distant lands, persistent aromatic and fruity bouquets, sweet and rounded, depending on the origin of the cocoa that gives each one its character. Within each treasure chest, the story of the Single Origins draws a map of infinite shades for a unique yet always different palatal experience. Total net wt. 150g/5.3oz. Learn More

Dark 70% cacao, Individually wrapped square

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Amedei Madagascar Napolitains Bag. 70% cocoa. Origin: Madagascar, This chocolate comes from Madagascar to bewitch you with the magic of its dark beans and their full, acidic, subtly minty flavor. It will take you into a soft embrace that will leave behind the memory of complex aromas perfctly balanced between fruity and tasted nuances.5g net wt. Learn More

Individually wrapped square, Cacao Origin: Madagascar

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Michel Cluizel Mangaro Dark 65%. Chocosphere is pleased to offer a selection of Michel Cluizel's premium French chocolate in individually wrapped squares! These squares are of the same fine quality as the bars, but in nice bite sized portions to enjoy and share with friends. 65% Cocoa Bittersweet from Mangaro Plantation on the island of Madagascar. Net wt. 5g Learn More

Dark 70% cacao, individually wrapped.
Replaces "Sambirano"

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A 50-piece bag of individually wrapped Domori Sambirano Squares 70% Cocoa Content. Made with a hybrid of criollo and trinitario cocoas, from the Sambriano Valley of Madagascar. This chocolate has intense flavor with aromatic notes of berries, cashews, pepper and cinnamon. It has a nice acidity, smoothness, and a very long finish. 235g/8.3oz approx. total net wt. Learn More

Dark 70% cacao, individually wrapped
Replaces "Sambirano"

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A 1Kg/2.2lb package of individually wrapped Domori Trinitario Madagascar Squares 70% Cocoa Content. From the valley of the Sambirano river in Madagascar. Intense perfume, with aromatic notes of berries, cashews, pepper and cinnamon, accompanied by a pleasant acidity. Sweet and rounded, great persistence. It has a nice acidity, smoothness, and a very long finish. Approximately 185 pieces. Learn More

Dark chocolate, 75% cacao, Individually-wrapped, Assorted

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The Dark Assorted Single-Origin Squares Gift Box contains a selection of Pralus' chocolate from their "Tropical" origin collection, in colorful 5g individually-wrapped squares: Cacao origins include Papua, Indonesia, Sao Tome, Trinidad, Venezuela, Tanzania, Ghana, Madagascar, Colombia, and Ecuador. This handsome box makes an excellent gift for someone who you wish to travel François Pralus' world of premium chocolate! All of the dark chocolate squares are 75% cacao. Twenty-four 5g squares, 120g / 4.2oz total net wt. Learn More

Overstock Special
Best Before: August 31, 2018
Dark 70% cacao, individually wrapped

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Domori Single-Cru Square Assortment box. Domori dedicates this box to the lovers of synthesis. An elegant small box with 1 individually wrapped square of each: Apurimac, Arriba, Morogoro, Sambirano, Sur del Lago and Teyuna: the six Single Cru at 70%, 4.7g napolitains. Six different aromatic notes you can always take along. Each Cru/blend has an identity and personality of its own. 6 pieces, net wt. 28g/1oz. Learn More

20th Anniversary Special
2018 Academy of Chocolate Silver Winner
Intense Milk chocolate.

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In the rich volcanic soils of Madagascar's Sambirano Valley, grows a special cacao with both Venezuelan and Mexican heritage that the natives call 'green gold.' You'll love this very intense and unique milk chocolate bar. We invite you to Taste Amazing Madagascar! Net wt. 85g/3oz. Learn More

20th Anniversary Special
2018 Academy of Chocolate Silver Winner
Unbelievably fruity and nutty thanks to unique terroir cacao grown in the Sambirano Valley in Northern Madagascar.
75% cacao

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The "gateway chocolate" for non-believers. Unbelievably fruity and nutty thanks to unique terroir. Made with organic cacao from Bertil Akesson's farm in the Sambirano Valley in Northern Madagascar. The region is known for producing cacao rich with notes of citrus.

Tasting Notes: Raspberry, Citrus & Peanut.

Learn More

A beautiful box containing 6 single-plantation dark chocolate bars.

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A beautiful wooden box containing six Valrhona single-plantation dark chocolate bars. Two each of Grand Couva (origin: Trinidad), Loma Sotavento (origin: Dominican Republic), and Ampamakia (origin: Madagascar). Each bar has a net wt. of 70g (420g/14.8oz total). Kosher-Dairy. Learn More

Madagascan single-cru 75% cacao mini-bar.

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Madagascar Fine Selection 75% Cacao chocolate is crafted from fine Sambriano cacao for a chocolate with a strong personality. Hints of red and yellow fruits with scents of dried fruit, sweet and round. Made through a delicate and low temperature conching process. Net wt. 10g / 0.35oz. Learn More

Madagascan single-cru 75% cacao mini-bars. Repackaged.

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Madagascar Fine Selection 75% Cacao chocolate is crafted from fine Sambriano cacao for a chocolate with a strong personality. Hints of red and yellow fruits with scents of dried fruit, sweet and round. Made through a delicate and low temperature conching process. 10g mini-bars. Net wt. 200g / 7oz. Learn More

Madagascan single-cru 75% cacao mini-bars.

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Madagascar Fine Selection 75% Cacao chocolate is crafted from fine Sambriano cacao for a chocolate with a strong personality. Hints of red and yellow fruits with scents of dried fruit, sweet and round. Made through a delicate and low temperature conching process. 10g mini-bars. Net wt. 1Kg / 2.2lbs. Learn More

Collection of fine dark single-origin tasting discs. Includes new "El Jardin" from Colombian cacao.

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Michel Cluizel Coffret Nuanciers Plantations box. A collection of 70 fine single-origin chocolate tasting discs. The selection includes solid dark chocolates “Vila Gracinda” (Sao Tome), “Los Ancones” (Dominican Republic), “Mangaro” (Madagascar), “El Jardin” (Colombia), and “Mokaya” (Mexico) and dark chocolates. Minimum 64% Cacao. 240g/8.46oz net wt. Learn More

Dark cacao from Madagascar

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In the rich volcanic soils of Madagascar's Sambirano Valley, grows a special cacao that the natives call 'green gold.' With both Venezuelan and Mexican heritage, you'll enjoy notes of red fruit, subtle citrus, and a hint of date. We invite you to Taste Amazing Madagascar! Net wt. 85g/3oz. Learn More

Single-Plantation Madagascan Dark Chocolate Pistoles
E.U. Organic, no USDA seal

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In the north of Madagascar, the Madirofolo plantation is surrounded by tamarind trees which give the beans their unique fruity flavour. Very sour with a high cocoa content, this dark couverture chocolate reveals a certain bitterness and fruity, citrus notes. Certified Kosher-Dairy . 1Kg/2.2 lb net wt. Learn More

Individually wrapped square, Cacao Origin: Madagascar

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Valrhona Manjari Dark Grand Cru chocolate (64% Cocoa). Fresh, sharp bouquet. A blend of precious Criollo and Trinitario beans from Madagascar, Valrhona's Manjari releases red fruit notes that captivate the senses. Treat yourself, or give an informal gift to your favorite chocoholic! Net wt 5g Learn More

Dark. Madagascan cacao. 72% cacao content.

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Made with a hybrid of criollo and trinitario cocoas, from the Sambriano Valley of Madagascar. This chocolate has intense flavor with aromatic notes of berries, cashews, pepper and cinnamon. It has a nice acidity, smoothness, and a very long finish. Net wt.: 5Kg/11lbs. Factory packaged in a Heavy Duty Re-closable bag. Learn More

Dark. Madagascan cacao. 72% cacao content, Repackaged.

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Made with a hybrid of criollo and trinitario cocoas, from the Sambriano Valley of Madagascar. This chocolate has intense flavor with aromatic notes of berries, cashews, pepper and cinnamon. It has a nice acidity, smoothness, and a very long finish. Net wt.: 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More

Dark 65% cacao, Madagascar. Notes of caramel, exotic fruits, spice cake, and honey.

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Michel Cluizel Mangaro Dark 50-Sq Bag. Chocosphere is pleased to offer a selection of Michel Cluizel's premium French chocolate in individually wrapped squares! These squares are of the same fine quality as the bars, but in nice bite sized portions to enjoy and share with friends. Bag of Mangaro Dark Squares (5g each), 65% Cocoa Bittersweet from Mangaro Plantation on the island of Madagascar. Net wt. 250g/8.8oz Learn More

Dark 65% cacao, Madagascar. Notes of caramel, exotic fruits, spice cake, and honey.

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Michel Cluizel Mangaro Dark Squares Full Box. Chocosphere is pleased to offer a selection of Michel Cluizel's premium French chocolate in individually wrapped squares! These squares are of the same fine quality as the bars, but in nice bite sized portions to enjoy and share with friends. Box of Mangaro 65% Bittersweet Dark Chocolate Squares from the Mangaro Plantation on the island of Madagascar. Net wt. 2Kg (5g each). Learn More

Milk 50% cacao, Madagascar. Notes of caramel, exotic fruits, spice cake, and honey.

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Michel Cluizel ‘Mangaro’ Milk Chocolate bar. A 50% Cocoa intense Milk Chocolate made from the very characteristic, light-colored beans produced by the ‘Mangaro’ plantation in the northwest of the island of Madagascar. It expresses notes of caramel, exotic fruits, pain d'épices spice cake, and honey, with a finish of sultanas. Net wt. 70g/2.46oz. Learn More

Dark 65% cacao, Madagascar. Notes of caramel, exotic fruits, spice cake, and honey.

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Michel Cluizel Mangaro Dark Bar. Outstanding chocolate from the island of Madagascar! This 65% cocoa, 70g/2.46oz Dark Chocolate bar is made only with the top grade cocoa beans from the Mangaro plantation. Fragrant chocolate with hints of exotic fruits, gingerbread, and tart citrus. Learn More

Dark 70% cacao, individually wrapped

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Domori Single-Cru Square Assortment box. Domori dedicates this box to the lovers of synthesis. An elegant small box with 1 individually wrapped square of each: Apurimac, Arriba, Morogoro, Sambirano, Sur del Lago and Teyuna: the six Single Cru at 70%, 4.7g napolitains. Six different aromatic notes you can always take along. Each Cru/blend has an identity and personality of its own. 6 pieces, net wt. 28g/1oz. Learn More

30-squares individually wrapped, Dark 70% cacao

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Amedei Madagascar Napolitains Bag. 30-square bag of Napolitains, 70% cocoa. Origin: Madagascar, This chocolate comes from Madagascar to bewitch you with the magic of its dark beans and their full, acidic, subtly minty flavor. It will take you into a soft embrace that will leave behind the memory of complex aromas perfctly balanced between fruity and tasted nuances.135g/4.76oz net wt. Learn More

Stylish box of individually wrapped, Madagascan cacao single-cru squares. Dark 70% cacao.

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Amedei Madagascar Napolitains Box. Single Cru package of Napolitains, 70% cocoa. Origin: Madagascar. This chocolate comes from Madagascar to bewitch you with the magic of its dark beans and their full, acidic, subtly minty flavor. It will take you into a soft embrace that will leave behind the memory of complex aromas perfctly balanced between fruity and tasted nuances. 1Kg/2.2 lbs net. wt. of chocolate (approximately 200 squares) Learn More

Dark 70% cocoa with subtly minty flavor will leave you with the memory of complex aromas perfectly balanced between fruity and toasted nuances.

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Amedei Madagascar Bar, 2013 Academy of Chocolate Gold Medal Winner. This chocolate comes from Madagascar to bewitch you with the magic of its dark beans and their full, acidic, subtly minty flavor. It will take you into a soft embrace that will leave behind the memory of complex aromas perfectly balanced between fruity and toasted nuances. 50g/1.76oz Learn More

Dark 65% cacao

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Guittard Madagascar Criollo Varietal Couverture Bloc. Made primarily from rare Criollo beans from the fertile Sambirano Valley in Madagascar, it mingles tart essences with deep, rich chocolate flavor. E. Guittard's latest single-origin varietal chocolate. Artisanally crafted on traditional grinding mills. Packaged as 500g/1.1lb blocks. Learn More

Aromatic notes of berries, cashews, pepper and cinnamon, formerly Sambirano

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Formerly known as Sambirano

Domori Trinitario 70% Madagascar Bittersweet Dark Italian Chocolate Bar, formerly Sambirano. From the valley of the Sambirano river in Madagascar, a hybrid of Criollo and Trinitario cocoas. Intense perfume, with aromatic notes of berries, cashews, pepper and cinnamon, accompanied by a pleasant acidity. Sweet and rounded, great persistence. 0.9oz/25g net wt.

Learn More

Dark Couverture 65% cacao, Madagascar

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Michel Cluizel Hacienda Mangaro Dark Couverture Bittersweet, Single Plantation, Cocoa Origin Madagascar, 65% Cocoa. Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net wt.3kg/6.6lbs Learn More

Dark Couverture 65% cacao, Madagascar, Repackaged.

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Michel Cluizel Hacienda Mangaro Dark Couverture Bittersweet, Single Plantation, Cocoa Origin Madagascar, 65% Cocoa. Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net wt.1 Kg / 2.2 Lb bag, Repackaged by Chocosphere. Learn More

Pure unsweetened. Madagascan cacao. 100% cacao content.

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Made with a hybrid of criollo and trinitario cocoas, from the Sambriano Valley of Madagascar. This chocolate has intense flavor with aromatic notes of berries, cashews, pepper and cinnamon. It has a nice acidity, smoothness, and a very long finish. Net wt.: 5Kg/11lbs. Factory packaged in a Heavy Duty Re-closable bag. Learn More

Pure unsweetened. Madagascan cacao. 100% cacao content, Repackaged.

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Made with a hybrid of criollo and trinitario cocoas, from the Sambriano Valley of Madagascar. This chocolate has intense flavor with aromatic notes of berries, cashews, pepper and cinnamon. It has a nice acidity, smoothness, and a very long finish. Net wt.: 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More

12 squares of each type: Jivara (40% cacao, Milk), Manjari (64% cacao, Dark), Caraibe (66% cacao, Dark), Guanaja (70% cacao, Dark)

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The economical way to enjoy lots of Valrhona Squares! Maybe you've tried Guanaja, Caraibe, Manjari or Jivara squares and decided you just can't live without them… And, you want to enjoy just that little square of chocolate, or perhaps you want to carry some along. But you never want to run out… Now Chocosphere offers individually wrapped Valrhona Chocolate Squares in bulk! Choose from factory boxes of 1Kg/2.2lb, (approximately 200sq), or 50 square or 48 square, 8.8oz bags (Repackaged by Chocosphere). Treat yourself, or give an informal gift to your favorite chocoholic! Learn More

A sweet, fruity, and well balanced taste. Dark 75% cacao, Africa

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Bonnat Madagascar 75% Bittersweet Chocolate A blond cocoa bean from the Indian Ocean, sweet, fruity, and well balanced taste. Kosher-Parve, 100g/3.5oz per bar. Learn More

Unsweetened Cacao Mass, Madagascar

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Valrhona Manjari Pure Unsweetened, 100% Cocoa, 0% Sugar, Fat Content 54%. A composition of rare Criollo and Trinitario beans from Madagascar; Fresh, acidic, sharp bouquet with red fruit notes. Available only in large bloc formats. 1Kg/2.2Lb bloc repackaged by Chocosphere Learn More

Unsweetened Cacao Mass, Madagascar

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Valrhona Manjari Pure Unsweetened, 100% Cocoa, 0% Sugar, Fat Content 54%. A composition of rare Criollo and Trinitario beans from Madagascar; Fresh, acidic, sharp bouquet with red fruit notes. Available only in large bloc formats. 3Kg/6.6Lb bloc Learn More

Dark Couverture 64% cacao, Madagascar

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Valrhona Manjari Bittersweet, 64% Cocoa, 35% Sugar, 40.5% Fat Content. A blend of Criollos and Trinitaros cocoa beans from Madagascar. An aromatic bouquet, fresh slightly acid chocolate taste, with intense hints of red fruits. Suitable for pastry, chocolate fillings, moulding, enrobing, and icing. Available in large bloc and "Les Fèves" disc formats. 1Kg/2.2lb. bag repackaged by Chocosphere Learn More

Assorted Dark single-origin tasting-squares

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Michel Cluizel Les 1ers Crus de Plantation Bulk. Fine dark-chocolate tasting-squares from around the world. An assortment of available types of Los Ancones, Vila Gracinda, Mokaya , El Jardin and Mangaro chocolate squares. A must for your next chocolate-tasting party. Net wt. 2Kg/4.4lbs. Learn More

Milk Couverture 50% cacao, Madagascar

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Michel Cluizel Hacienda Mangaro Milk Chocolate Couverture, Single Plantation, Cocoa Origin Madagascar, 50% Cocoa. Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net wt. 3kg/6.6lbs Learn More

Milk Couverture 50% cacao, Madagascar, Repackaged.

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Michel Cluizel Hacienda Mangaro Milk Chocolate Couverture, Single Plantation, Cocoa Origin Madagascar, 50% Cocoa. Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net wt. 1 Kg / 2.2 Lb bag, Repackaged by Chocosphere. Learn More

Dark Couverture 64% cacao, Madagascar

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Valrhona Manjari Bittersweet, 64% Cocoa, 35% Sugar, 40.5% Fat Content. A blend of Criollos and Trinitaros cocoa beans from Madagascar. An aromatic bouquet, fresh slightly acid chocolate taste, with intense hints of red fruits. Suitable for pastry, chocolate fillings, moulding, enrobing, and icing. 3 Kg/6.6 lb. bag Learn More

Dark Couverture 64% cacao, Madagascar

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Valrhona Manjari Bittersweet, 64% Cocoa, 35% Sugar, 40.5% Fat Content. A blend of Criollos and Trinitaros cocoa beans from Madagascar. An aromatic bouquet, fresh slightly acid chocolate taste, with intense hints of red fruits. Suitable for pastry, chocolate fillings, moulding, enrobing, and icing. Available in large bloc and " disc formats. 1 Kg/2.2 lb Bloc Manjari, repackaged by Chocosphere. Learn More

Dark Couverture 64% cacao, Madagascar

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Valrhona Manjari Bittersweet, 64% Cocoa, 35% Sugar, 40.5% Fat Content. A blend of Criollos and Trinitaros cocoa beans from Madagascar. An aromatic bouquet, fresh slightly acid chocolate taste, with intense hints of red fruits. Suitable for pastry, chocolate fillings, moulding, enrobing, and icing. Available in large bloc and " disc formats. Learn More

Dark 64% cacao, Madagascar

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Valrhona Manjari Now Chocosphere offers individually wrapped Valrhona Chocolate Squares in bulk! Each bulk container contains 1 Kg / 2.2 lbs (approximately 200 pieces) of a single type of square, sold by weight. Treat yourself, or give an informal gift to your favorite chocoholic! 1 Kg / 2.2 lbs in a plain container (64% Cocoa). Learn More

Milk Couverture 33% cacao, Madagascar.

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Valrhona Tanariva Lactee Milk chocolate, 33% Cocoa, 38% Sugar, Fat Contents 35.5%, Milk 28%. Light brown color with bronze tints, highly characteristic, with a milky taste and strong caramel notes. 3 Kg/6.6 lb. bag Learn More

Milk Couverture 33% cacao, Madagascar

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Valrhona Tanariva Lactee Milk chocolate, 33% Cocoa, 38% Sugar, Fat Contents 35.5%, Milk 28%. Light brown color with bronze tints, highly characteristic, with a milky taste and strong caramel notes. 1Kg/2.2lb. bag repackaged by Chocosphere. Learn More

Dark 75% cacao, Madagascar.

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Pralus Madagascar Criollo. Fresh nose, slightly minty and fruity. Delicate to the taste, slightly acid. Cocoa origin: Madagascar. 75% Cocoa, 100g/3.5oz. Learn More

Double-Fermentation Milk Chocolate, using Banana for the second fermentation.

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KIDAVOA 50% is a rich, complex milk chocolate with a forceful character from the very first bite featuring hints of dried banana. Its milky notes are enhanced by a touch of tartness which slowly reveal fruity aromas. These are followed by spicier, malty notes, which finally give way to cocoa-rich bitterness. . 3 Kg/6.6 lb. bag 50% min. cocoa, 39% fat, 34% sugar, 15% Milk. Learn More

Double-Fermentation Milk Chocolate, using Banana for the second fermentation. Repackaged.

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KIDAVOA 50% is a rich, complex milk chocolate with a forceful character from the very first bite featuring hints of dried banana. Its milky notes are enhanced by a touch of tartness which slowly reveal fruity aromas. These are followed by spicier, malty notes, which finally give way to cocoa-rich bitterness. . 1 Kg/2.2 lb. bag 50% min. cocoa, 39% fat, 34% sugar, 15% Milk. Repackaged by Chocosphere. Learn More