Chocosphere®
Fine Chocolates from Around the World since 1998
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  1. Domori Sambirano Squares 50 piece bag 235g

    Domori Sambirano Squares 50 piece bag 235g

    $41.50

    Dark 70% cacao, individually wrapped, Madagascar
    A 50-piece bag of individually wrapped Domori Sambirano Squares 70% Cocoa Content. Made with a hybrid of criollo and trinitario cocoas, from the Sambriano Valley of Madagascar. This chocolate has intense flavor with aromatic notes of berries, cashews, pepper and cinnamon. It has a nice acidity, smoothness, and a very long finish. 235g/8.3oz approx. total net wt. Learn More
  2. Valrhona Valrhona Kidavoa Milk 50% Double-Fermentation Chocolate 'Les Feves'

    Valrhona Kidavoa Milk 50% Double-Fermentation 'Les Feves' 1Kg

    $43.75

    Double-Fermentation Milk Chocolate, using Banana for the second fermentation. Repackaged.
    KIDAVOA 50% is a rich, complex milk chocolate with a forceful character from the very first bite featuring hints of dried banana. Its milky notes are enhanced by a touch of tartness which slowly reveal fruity aromas. These are followed by spicier, malty notes, which finally give way to cocoa-rich bitterness. . 1 Kg/2.2 lb. bag 50% min. cocoa, 39% fat, 34% sugar, 15% Milk. Repackaged by Chocosphere. Learn More
  3. Valrhona Valrhona Kidavoa Milk 50% Double-Fermentation Chocolate 'Les Feves'3Kg

    Valrhona Kidavoa Milk 50% Double-Fermentation 'Les Feves' 3Kg

    $124.95

    Double-Fermentation Milk Chocolate, using Banana for the second fermentation.
    KIDAVOA 50% is a rich, complex milk chocolate with a forceful character from the very first bite featuring hints of dried banana. Its milky notes are enhanced by a touch of tartness which slowly reveal fruity aromas. These are followed by spicier, malty notes, which finally give way to cocoa-rich bitterness. . 3 Kg/6.6 lb. bag 50% min. cocoa, 39% fat, 34% sugar, 15% Milk. Learn More
  4. Valrhona Manjari 50 Square Bag 8.8oz

    Valrhona Manjari 50 Square Bag 8.8oz

    $16.75

    Dark 64% cacao, Madagascar
    Valrhona Manjari Dark Grand Cru chocolate (64% Cocoa). Fresh, sharp bouquet. A blend of precious Criollo and Trinitario beans from Madagascar, Valrhona's Manjari releases red fruit notes that captivate the senses. Treat yourself, or give an informal gift to your favorite chocoholic! 50 square, 8.8oz bags (Repackaged by Chocosphere). Learn More
  5. Pralus Madagascar Bar 100g

    Pralus Madagascar Bar 100g

    Dark 75% cacao, Madagascar.
    Pralus Madagascar Criollo. Fresh nose, slightly minty and fruity. Delicate to the taste, slightly acid. Cocoa origin: Madagascar. 75% Cocoa, 100g/3.5oz. Learn More
  6. Valrhona Tanariva Lactee 'Les Feves' 1Kg

    Valrhona Tanariva Lactee 'Les Feves' 1Kg

    $28.50

    Milk Couverture 33% cacao, Madagascar
    Valrhona Tanariva Lactee Milk chocolate, 33% Cocoa, 38% Sugar, Fat Contents 35.5%, Milk 28%. Light brown color with bronze tints, highly characteristic, with a milky taste and strong caramel notes. 1Kg/2.2lb. bag repackaged by Chocosphere. Learn More
  7. Valrhona Tanariva Lactee 'Les Feves' 3Kg

    Valrhona Tanariva Lactee 'Les Feves' 3Kg

    $76.95

    Milk Couverture 33% cacao, Madagascar.
    Valrhona Tanariva Lactee Milk chocolate, 33% Cocoa, 38% Sugar, Fat Contents 35.5%, Milk 28%. Light brown color with bronze tints, highly characteristic, with a milky taste and strong caramel notes. 3 Kg/6.6 lb. bag Learn More
  8. Valrhona Manjari Bulk Squares 1Kg

    Valrhona Manjari Bulk Squares 1Kg

    $59.95

    Dark 64% cacao, Madagascar
    Valrhona Manjari Now Chocosphere offers individually wrapped Valrhona Chocolate Squares in bulk! Each bulk container contains 1 Kg / 2.2 lbs (approximately 200 pieces) of a single type of square, sold by weight. Treat yourself, or give an informal gift to your favorite chocoholic! 1 Kg / 2.2 lbs in a plain container (64% Cocoa). Learn More
  9. Valrhona Manjari Block 3Kg

    Valrhona Manjari Block 3Kg

    $83.95

    Dark Couverture 64% cacao, Madagascar
    Valrhona Manjari Bittersweet, 64% Cocoa, 35% Sugar, 40.5% Fat Content. A blend of Criollos and Trinitaros cocoa beans from Madagascar. An aromatic bouquet, fresh slightly acid chocolate taste, with intense hints of red fruits. Suitable for pastry, chocolate fillings, moulding, enrobing, and icing. Available in large bloc and " disc formats. Learn More
  10. Valrhona Manjari Block 1Kg

    Valrhona Manjari Block 1Kg

    $29.98

    Dark Couverture 64% cacao, Madagascar
    Valrhona Manjari Bittersweet, 64% Cocoa, 35% Sugar, 40.5% Fat Content. A blend of Criollos and Trinitaros cocoa beans from Madagascar. An aromatic bouquet, fresh slightly acid chocolate taste, with intense hints of red fruits. Suitable for pastry, chocolate fillings, moulding, enrobing, and icing. Available in large bloc and " disc formats. 1 Kg/2.2 lb Bloc Manjari, repackaged by Chocosphere. Learn More
  11. Callebaut Callebaut Madagascar Callets

    Callebaut Madagascar Callets Bag - 2.5Kg

    $55.90

    Out of stock

    Dark 67.4% cacao. Notes of moderately acid flavours and fruity notes. 3-Drop fluidity.
    Callebaut Madagascar Dark Single Origin Chocolate, 67.4% cacao, 39.5% cacao butter. Made with premium cocoa from the Red Island. Madagascar, also called the 'Great Red Island', is a true treasure chest for some of the world's most extraordinary flavours and ingredients: vanilla, tobacco, spices, exotic fruits...

    The cocoa grown here reveals a very intense round and sweet taste with a tempered bitterness. It is topped with refreshing, moderately acid flavours and fruity notes that remind of raspberries, juniper berries, citric fruits and ripe yellow fruits such as apricot and pineapple.

    Madagascar is lovely to savour as such in chocolate bars and tablets or moulded confectionery. But it can also be a true chameleon, inviting you to explore exciting pairings with a wide variety of ingredients. Think of sweeter ingredients such as honey and speculoos or ingredients with a moderate bitter or acid character: aromatic coffees, teas, spices with a slightly sharper taste, olive oil, etc.

    Factory packed in a zip-reclosable bag. Net wt 2.5kg / 5.5lbs Learn More
  12. Pralus Pralus Le 100% Criollo

    Pralus Le 100% Bar 100g

    Unsweetened chocolate, Madagascar Criollo.
    New formula with stronger intense taste.
    Fresh nose, slightly tart and fruity, delicate to the taste, slightly acid, made from fine Criollo cacao. Cocoa origin: Madagascar. 100% Cacao. Net wt. 100g/3.5oz. Learn More
  13. Domori Domori Single Origins Squares Assortment

    Domori Cru Single Origin Squares Assortment - 50-piece Bag

    $41.50

    Dark 70% cacao, individually wrapped
    Domori Cru Single Origin 70% Squares Assortment Bag. For those who are looking for their favorite Domori Cru. Here is a great way to try them all and find your favorite chocolate. Each square is approximately 4.7g. Each type has an identity and personality of its own. Included in the assortment: Sur del Lago--> ( Is now Trinitario Venezuela) , Teyuna, Arriba, Apurimac, Morogoro,and Sambirano. Because the 50-piece bag is repackaged and taken from a factory assortment, though we'll try to put all types in the package we cannot assure all types will be included or that the types will be present in equal amounts. 50 squares, net wt 235g / 8.3oz. Repackaged by Chocosphere. Learn More
  14. Spencer Chocolate Madagascar Dark 70% Bar - 2.1oz

    Spencer Chocolate Madagascar Dark 70% Bar - 2.1oz

    Single-origin Madagascan-cacao dark chocolate bar.
    A single-origin Madagascan cacao bar with light hints of cherry and raisin. Artisinally crafted bean-to-bar in Portland, Oregon. 70% cacao content. Net wt. 2.1oz, 59g. Learn More
  15. Valrhona Valrhona Ampamakia Bar

    Valrhona Ampamakia Chocolate Bar 70g

    Dark, 64% cacao, Single Plantation, Madagascar
    Limited Edition Valrhona Ampamakia Bars. A unique chocolate with magical flavors, this 64% Cocoa Bittersweet chocolate is made exclusively with the harvest from the Millot Estate in the north of Madagascar, near the river Sambirano. The people of the region have grown cocoa for more than 200 years, and they continue their work by preparing cocoa for Valrhona's Ampamakia in the traditional way. Net wt. 70g/2.46oz per bar. Learn More

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