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Domori Sambirano Squares 50 piece bag 235g
$41.50Dark 70% cacao, individually wrapped, Madagascar
A 50-piece bag of individually wrapped Domori Sambirano Squares 70% Cocoa Content. Made with a hybrid of criollo and trinitario cocoas, from the Sambriano Valley of Madagascar. This chocolate has intense flavor with aromatic notes of berries, cashews, pepper and cinnamon. It has a nice acidity, smoothness, and a very long finish. 235g/8.3oz approx. total net wt. Learn More -
Valrhona Kidavoa Milk 50% Double-Fermentation 'Les Feves' 1Kg
$43.75Double-Fermentation Milk Chocolate, using Banana for the second fermentation. Repackaged.
KIDAVOA 50% is a rich, complex milk chocolate with a forceful character from the very first bite featuring hints of dried banana. Its milky notes are enhanced by a touch of tartness which slowly reveal fruity aromas. These are followed by spicier, malty notes, which finally give way to cocoa-rich bitterness. . 1 Kg/2.2 lb. bag 50% min. cocoa, 39% fat, 34% sugar, 15% Milk. Repackaged by Chocosphere. Learn More -
Valrhona Kidavoa Milk 50% Double-Fermentation 'Les Feves' 3Kg
$124.95Double-Fermentation Milk Chocolate, using Banana for the second fermentation.
KIDAVOA 50% is a rich, complex milk chocolate with a forceful character from the very first bite featuring hints of dried banana. Its milky notes are enhanced by a touch of tartness which slowly reveal fruity aromas. These are followed by spicier, malty notes, which finally give way to cocoa-rich bitterness. . 3 Kg/6.6 lb. bag 50% min. cocoa, 39% fat, 34% sugar, 15% Milk. Learn More -
Valrhona Manjari 50 Square Bag 8.8oz
$16.75Dark 64% cacao, Madagascar
Valrhona Manjari Dark Grand Cru chocolate (64% Cocoa). Fresh, sharp bouquet. A blend of precious Criollo and Trinitario beans from Madagascar, Valrhona's Manjari releases red fruit notes that captivate the senses. Treat yourself, or give an informal gift to your favorite chocoholic! 50 square, 8.8oz bags (Repackaged by Chocosphere). Learn More -
Pralus Madagascar Bar 100g
$8.35 As low as: $7.35Dark 75% cacao, Madagascar, EU Organic BIO cert only
Pralus Madagascar Criollo. Fresh nose, slightly minty and fruity. Delicate to the taste, slightly acid. Cocoa origin: Madagascar. 75% Cocoa, 100g/3.5oz. Learn More -
Valrhona Tanariva Lactee 'Les Feves' 1Kg
$28.50Milk Couverture 33% cacao, Madagascar
Valrhona Tanariva Lactee Milk chocolate, 33% Cocoa, 38% Sugar, Fat Contents 35.5%, Milk 28%. Light brown color with bronze tints, highly characteristic, with a milky taste and strong caramel notes. 1Kg/2.2lb. bag repackaged by Chocosphere. Learn More -
Valrhona Tanariva Lactee 'Les Feves' 3Kg
$76.95Milk Couverture 33% cacao, Madagascar.
Valrhona Tanariva Lactee Milk chocolate, 33% Cocoa, 38% Sugar, Fat Contents 35.5%, Milk 28%. Light brown color with bronze tints, highly characteristic, with a milky taste and strong caramel notes. 3 Kg/6.6 lb. bag Learn More -
Valrhona Manjari Bulk Squares 1Kg
$59.95Dark 64% cacao, Madagascar
Valrhona Manjari Now Chocosphere offers individually wrapped Valrhona Chocolate Squares in bulk! Each bulk container contains 1 Kg / 2.2 lbs (approximately 200 pieces) of a single type of square, sold by weight. Treat yourself, or give an informal gift to your favorite chocoholic! 1 Kg / 2.2 lbs in a plain container (64% Cocoa). Learn More -
Valrhona Manjari Block 3Kg
$83.95Dark Couverture 64% cacao, Madagascar
Valrhona Manjari Bittersweet, 64% Cocoa, 35% Sugar, 40.5% Fat Content. A blend of Criollos and Trinitaros cocoa beans from Madagascar. An aromatic bouquet, fresh slightly acid chocolate taste, with intense hints of red fruits. Suitable for pastry, chocolate fillings, moulding, enrobing, and icing. Available in large bloc and " disc formats. Learn More -
Valrhona Manjari Block 1Kg
$29.98Dark Couverture 64% cacao, Madagascar
Valrhona Manjari Bittersweet, 64% Cocoa, 35% Sugar, 40.5% Fat Content. A blend of Criollos and Trinitaros cocoa beans from Madagascar. An aromatic bouquet, fresh slightly acid chocolate taste, with intense hints of red fruits. Suitable for pastry, chocolate fillings, moulding, enrobing, and icing. Available in large bloc and " disc formats. 1 Kg/2.2 lb Bloc Manjari, repackaged by Chocosphere. Learn More -
Domori Cru Sambirano bar 25g
$3.95 As low as: $3.48Dark Bittersweet 70% cacao, Madagascar
Domori Sambirano Cru Bittersweet Dark Italian Chocolate Bar. Made with a hybrid of criollo and trinitario cocoas, from the Sambriano Valley of Madagascar. This chocolate has intense flavor with aromatic notes of berries, cashews, pepper and cinnamon. It has a nice acidity, smoothness, and a very long finish. 0.9oz/25g net wt. Learn More -
Domori Single Origins Napolitains Gift Box 169g
$19.00 As low as: $16.72Dark 70% cacao, individually wrapped
Domori Single-Cru Square Assortment Gift box. Domori dedicates this box to the lovers of synthesis. An elegant small box with 6 individually wrapped squares of each Single Cru: Apurimac, Arriba, Morogoro, Sambirano, Sur del Lago and Teyuna. Six different aromatic notes you can always take along. Each Cru has an identity and personality of its own. 36 pieces each square is 4.7g., net wt. 169g/5.96oz. Learn More -
Sale!
Ethereal Madagascar 80% Bar 2.25ozSingle-origin dark 80% Madagascan chocolate. Contains organic ingredients, not USDA certified.
A bright and fruity chocolate that has notes of plum, citrus and berries. Learn More -
Domori Sambirano Tasting Square - 4.7g
$1.25Dark 70% cacao, individually wrapped, Madagascar.
Individually wrapped Domori Sambirano tasting square. 70% Cocoa Content. Made with a hybrid of criollo and trinitario cocoas, from the Sambriano Valley of Madagascar. This chocolate has intense flavor with aromatic notes of berries, cashews, pepper and cinnamon. It has a nice acidity, smoothness, and a very long finish. Net wt. 4.7g. Learn More -
Slitti Madagascar Fine Selection 75% Cacao Bar - 50g
$6.95 As low as: $6.12Madagascan single-cru 75% cacao bar
Madagascar Fine Selection 75% Cacao Bar is crafted from fine Sambriano cacao for a chocolate with a strong personality. Hints of red and yellow fruits with scents of dried fruit, sweet and round. Made through a delicate and low temperature conching process. Net wt. 50g/1.76oz. Learn More
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