Chocosphere®
Fine Chocolates from Around the World since 1998
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  1. Pralus Napolitans of the Tropics, 10 vintages, 20-Squares Gift Box - 100g

    Pralus Napolitans of the Tropics, 10 vintages, 20-Squares Gift Box - 100g

    Dark chocolate, Single-Origin, 75% cacao, Individually-wrapped, Assorted
    The Napolitans of the Tropics, 10 vintages, 20-Squares Gift Box contains a selection of Pralus' chocolate from their "Tropical" origin collection, in colorful 5g individually-wrapped squares: Cacao origins include Papua New Guinea, Indonesia, Sao Tome, Trinidad, Venezuela, Tanzania, Ghana, Madagascar, Colombia, and Ecuador. This handsome box makes an excellent gift for someone who you wish to travel François Pralus' world of premium chocolate! All of the dark chocolate squares are 75% cacao. Twenty 5g squares, 100g / 3.5oz total net wt. Learn More
  2. Pralus Napolitans Organic, 5 vintages, 20-Squares Gift Box - 100g

    Pralus Napolitans Organic, 5 vintages, 20-Squares Gift Box - 100g

    Organic Dark chocolate, 75% cacao, Individually-wrapped, Assorted
    A selection of five exceptional organically certified vintages: Peru, Ecuador, Dominican Republic, Tanzania, Madagascar. The flagship product of the House of Pralus. Five pure origin chocolate vintages at 75% in 5 grams bars. EU organic certification. Twenty 5g squares, 100g / 3.53oz total net wt. Learn More
  3. Bonnat El Castillero Chocolate Bar 100g

    Bonnat El Castillero Chocolate Bar 100g

    $13.50

    Out of stock

    Dark 75% cacao, Nicaraguan cacao.
    International Chocolate Awards European 2019 Gold Winner.

    The story of El Castillero begins in Nicaragua. Specifically at Indio Maiz, a biological reserve considered the natural pearl of Central America. “Normally, we don’t have the right to intervene there,” explains Stéphane Bonnat, who was the first person authorized to take Indio Maiz’s cocoa out of its homeland.

    “At the start, we started to carry out projects like this (about fifteen in total) because our usual planters stopped one after the other. You should know that, over there, the cultivation of cocoa is seen, at best as an ancillary activity, at worst as something for the ‘earthy asses’. A plantation is barely a hectare and a half in area. Our desire was therefore to make these crops profitable, and today our producers earn seven times more than the average income of the country” he said.

    The result is an award winning bar with flavor notes of honey, yellow fruit, molasses, licorice and dates. Kosher-Parve.

    Net wt.: 100g / 3.5oz.

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  4. Pralus Nicaragua Dark Chocolate Bar, 75% Cacao

    Pralus Nicaragua Bar 100g

    Out of stock

    Dark chocolate, 75% cacao, Nicaragua.
    Trinitario cacao beans from Nicaragua give this Pralus dark chocolate bar a fresh minty mouthfeel and spicy aromas. A real treat! Cocoa origin: Nicaragua. 75% Cacao, 100g/3.5oz. Learn More

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