Pure cocoa powder, 22-24% fat content, perfect for all recipes.

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This dutched cacao powder is a revolution in the world of chocolate for professional pastry chefs and chocolatiers. Created from various origins, this cacao powder contains the highest natural cacao butter content available on the market today (22% - 24% fat content) and is lightly dutched. It has a wonderful tropical wood color, with rich hues of mahogany. This powder will boost the colors of your pastries. Net wt. 5lb/2.25Kg. Learn More

Very dark, Low Fat, Full Dutch-process cacao powder.

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Guittard Cacao Noir Cocoa Powder. This is a very dark brown powder, known by some as "black cocoa powder", low fat fully dutch-processed cocoa powder as one might use to make things like those really dark sandwich cookies we've enjoyed. Guittard suggests this powder as being suitable for gelato/sorbet, ice cream and baking. The chocolate flavor is mild due to the full dutching used to make this powder very dark. pH: 7.7-8.7. Fat: 10-12%. Net Wt: 50Lb / 22.7Kg. Factory packaged in a large industrial bag. Learn More

A red-tone, full Dutch-process, high-fat powder.
Special Order Only.

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Guittard Jersey Cocoa Powder. .Cocoa Powder with Guittard quality! A red-tone full-Dutch-process cocoa powder, 22-24% fat content. Special Order Only. 50 lbs net wt. Learn More

Very dark, Low Fat, Full Dutch-process cacao powder.

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Guittard Cacao Noir Cocoa Powder. This is a very dark brown powder, known by some as "black cocoa powder", low fat fully dutch-processed cocoa powder as one might use to make things like those really dark sandwich cookies we've enjoyed. Guittard suggests this powder as being suitable for gelato/sorbet, ice cream and baking. The chocolate flavor is mild due to the full dutching used to make this powder very dark. pH: 7.7-8.7. Fat: 10-12%. Net Wt: 5Lb / 2.27Kg. Factory packaged in a re-closable plastic bucket. Learn More

Natural Cocoa Sweetened with Cane Sugar, 50% Cocoa.

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Now you can buy Scharffen Berger's gourmet sweetened cocoa powder in a re-sealable 226g/8oz canister. This premium cocoa powder is natural (not Dutch processed). With SCHARFFEN BERGER Sweetened Cocoa (50% Cocoa), it is easy to make delicious hot cocoa and chocolate milk. The only thing added to their exceptional cocoa powder is pure cane sugar — no powdered milk and none of the alkali that’s used in dutch-process cocoa. 226g/8oz net wt. Learn More

Natural cocoa powder sweetened with sugar. Perfect for hot cocoa.

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Developed specifically for beverages, SCHARFFEN BERGER Sweetened Cocoa is a blend of their non-alkalized premium natural cocoa powder and pure cane sugar. It contains no powdered milk, is not dutch processed and contains 10-12% cocoa butter. And it makes incredible hot cocoa! Net weight: 2Kg/4.4Lb Non-Meltable, can by shipped by ground all year. Learn More

A red-tone, full Dutch-process, high-fat powder.
Special Order Only.

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Guittard Jersey Cocoa Powder. .Cocoa Powder with Guittard quality! A red-tone full-Dutch-process cocoa powder, 22-24% fat content. Special Order Only. 40 lbs net wt. Learn More

Red-tone Dutch-process cacao powder.

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Guittard Cacao Rouge Cocoa Powder. Cocoa Powder with Guittard quality! A red-tone Dutch-process cocoa powder. pH: 7.1-7.5. Fat: 22-24%. Net Wt: 5Lb / 2.27Kg. Factory packaged in a re-closable plastic bucket. Learn More

Dutched 20-22% fat content

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Michel Cluizel Dark Red Cocoa Powder, 20%-22% Cocoa Butter, Dutch Process. Non-Meltable, can by shipped by ground all year. Provided by Michel Cluizel France, packed in 1Kg by Michel Cluizel USA. Net Wt.1 Kg / 2.2 Lb. Learn More

Dutched, 22-24% fat content.

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Chocosphere is pleased to introduce Callebaut Cocoa Powder from Belgium in 1Kg / 2.2 lb bags! This rich, flavorful Dutched cocoa powder has 22-24% fat content. It will make a wonderful ingredient in your favorite recipe calling for cocoa powder. Non-Meltable, can by shipped by ground all year. Learn More

Dutched, 22-24% fat content

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Chocosphere is pleased to offer CP-777 Callebaut Cocoa Powder from Belgium in 5Kg/11 lb bags! This rich, flavorful Dutched cocoa powder has 22-24% fat content. It will make a wonderful ingredient in your favorite recipe calling for cocoa powder. Non-Meltable, can by shipped by ground all year. Learn More

Kosher Dutched Cocoa Powder, deep red in color.

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Cacao Barry Extra Brute Cocoa Powder Chocosphere is pleased to offer Cacao Barry Extra Brute Cocoa Powder from France in 1Kg/2.2lb bags! Cacao Barry is the French division of the Barry Callebaut company, which also makes Callebaut cocoa powder in Belgium. This rich, flavorful, Dutch-process cocoa powder has 22?24% fat content. Ideal for mousses, creams, biscuits, ice-creams, sorbets, confectionery coverings, decoration, and hot chocolates. Non-Meltable, can by shipped by ground all year. 1Kg/2.2lb bag. Learn More

Mild Kosher Dutched Cocoa Powder, 22-24% fat content

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Cacao Barry Plein Arôme Cocoa Powder. A milder cocoa powder than the Extra Brute. Very dark, fragrant: a pure force for baking and flavoring cookies. Ideal for mousses, creams, biscuits, ice-creams, sorbets, confectionery coverings, decoration, and hot chocolates. This is a Dutch-process cocoa powder with a 22-24% fat content. Ideal product for mousses, creams, biscuits, ice-creams, sorbets, confectionery coverings, decoration, hot chocolates. Non-Meltable, can by shipped by ground all year. 1Kg/2.2lb bag. Learn More

Dutched, 21% fat content, in a re-closable canister.

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Valrhona Home Chef Cocoa Powder has a very warm red mahogany color, with a very pure and intense cocoa taste. Valrhona's Cocoa Powder is the favorite many famous chefs. Once you try it, you will know why! 100 % Cocoa, 0% Sugar, 21% Fat Content, Dutch Processed. Non-Meltable, can by shipped by ground all year. Kosher certification by Triangle-K. 250g/8.8oz. Learn More