Organic Natural Powder in a reclosable pouch

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A pure and simple unsweetend cocoa powder made in small batches using a unique low-pressure press, which preserves the true taste of the cocoa beans. Makes an extra-rich, full-bodied hot chocolate. High-fat content (20%-22%). Learn More

Natural cocoa powder.

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Bulk Bag of Scharffen Berger Cocoa Powder. This premium cocoa powder is natural (not Dutch processed). Net weight: 2Kg/4.4Lb Non-Meltable, can by shipped by ground all year. Learn More

Natural Cocoa

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Scharffen Berger Cocoa Powder in a Decorative Canister. Now you can buy Scharffen Berger's gourmet cocoa powder in a decorative 170g/6oz canister. This premium cocoa powder is natural (not Dutch processed). Non-Meltable, can by shipped by ground all year. Learn More

Organic, natural, 10-12% cocoa butter

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Dagoba Cocoa Powder. A premium grade pure natural organic cocoa powder with 10-12% cocoa butter. Perfect for your favorite recipe! Fair-Trade Certified. Kosher-Dairy, KSA. 227g/8oz net wt. Non-Meltable, can by shipped by ground all year. Learn More

A red-tone Dutch-process

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Guittard Cacao Rouge Cocoa Powder. Cocoa Powder with Guittard quality! A red-tone Dutch-process cocoa powder. pH: 7.1-7.5. Fat: 22-24%. 20lb/9Kg net wt. Learn More

A red-tone Dutch-process in a reclosable canister

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Guittard Cocoa Rouge Cocoa Powder. Cacao Powder with Guittard quality! A red-tone Dutch-process cocoa powder. Favored by professional pastry chefs, the intense bittersweet character, rich, deep-red color, robust, fudge-like flavor and full chocolate essence is ideal in baked goods such as cakes and pastries. The intense yet subtle Dutched flavor provides a perfect complement to other ingredients. pH: 7.1-7.5. Fat: 22-24%. Net wt.: 8oz/227g. Learn More

Three 1Kg factory sealed pouches. Dutched, 21% fat content.

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Valrhona Cocoa Powder has a very warm red mahogany color, with a very pure and intense cocoa taste. Valrhona's Cocoa Powder is the favorite many famous chefs. Once you try it, you will know why! 100 % Cocoa, 0% Sugar, 21% Fat Content, Dutch Processed. Non-Meltable, can by shipped by ground all year. Kosher-Parve certification by Triangle-K (certificate available on request). 3Kg/6.6Lb, packed as three factory sealed 1 Kg pouches. Learn More

Single 1Kg factory sealed pouch. Dutched, 21% fat content.

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Valrhona Cocoa Powder has a very warm red mahogany color, with a very pure and intense cocoa taste. Valrhona's Cocoa Powder is the favorite many famous chefs. Once you try it, you will know why! 100 % Cocoa, 0% Sugar, 21% Fat Content, Dutch Processed. Non-Meltable, can by shipped by ground all year. Kosher-Parve certification by Triangle-K (certificate available on request). 1Kg/2.2 Lb factory sealed pouch labeled by Chocosphere. Learn More

Dutched, 21% fat content, in a re-closable canister.

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Valrhona Home Chef Cocoa Powder has a very warm red mahogany color, with a very pure and intense cocoa taste. Valrhona's Cocoa Powder is the favorite many famous chefs. Once you try it, you will know why! 100 % Cocoa, 0% Sugar, 21% Fat Content, Dutch Processed. Non-Meltable, can by shipped by ground all year. Kosher certification by Triangle-K. 250g/8.8oz. Learn More

Mild Kosher Dutched Cocoa Powder, 22-24% fat content

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Cacao Barry Plein Arôme Cocoa Powder. A milder cocoa powder than the Extra Brute. Very dark, fragrant: a pure force for baking and flavoring cookies. Ideal for mousses, creams, biscuits, ice-creams, sorbets, confectionery coverings, decoration, and hot chocolates. This is a Dutch-process cocoa powder with a 22-24% fat content. Ideal product for mousses, creams, biscuits, ice-creams, sorbets, confectionery coverings, decoration, hot chocolates. Non-Meltable, can by shipped by ground all year. 1Kg/2.2lb bag. Learn More

Kosher Dutched Cocoa Powder, deep red in color.

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Cacao Barry Extra Brute Cocoa Powder Chocosphere is pleased to offer Cacao Barry Extra Brute Cocoa Powder from France in 1Kg/2.2lb bags! Cacao Barry is the French division of the Barry Callebaut company, which also makes Callebaut cocoa powder in Belgium. This rich, flavorful, Dutch-process cocoa powder has 22?24% fat content. Ideal for mousses, creams, biscuits, ice-creams, sorbets, confectionery coverings, decoration, and hot chocolates. Non-Meltable, can by shipped by ground all year. 1Kg/2.2lb bag. Learn More

Dutched, 22-24% fat content

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Chocosphere is pleased to offer CP-777 Callebaut Cocoa Powder from Belgium in 5Kg/11 lb bags! This rich, flavorful Dutched cocoa powder has 22-24% fat content. It will make a wonderful ingredient in your favorite recipe calling for cocoa powder. Non-Meltable, can by shipped by ground all year. Learn More

Dutched, 22-24% fat content.

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Chocosphere is pleased to introduce Callebaut Cocoa Powder from Belgium in 1Kg / 2.2 lb bags! This rich, flavorful Dutched cocoa powder has 22-24% fat content. It will make a wonderful ingredient in your favorite recipe calling for cocoa powder. Non-Meltable, can by shipped by ground all year. Learn More

Dutched 20-22% fat content

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Michel Cluizel Dark Red Cocoa Powder, 20%-22% Cocoa Butter, Dutch Process. Non-Meltable, can by shipped by ground all year. Provided by Michel Cluizel France, packed in 1Kg by Michel Cluizel USA. Net Wt.1 Kg / 2.2 Lb. Learn More

Red-tone Dutch-process cacao powder.

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Guittard Cacao Rouge Cocoa Powder. Cocoa Powder with Guittard quality! A red-tone Dutch-process cocoa powder. pH: 7.1-7.5. Fat: 22-24%. Net Wt: 5Lb / 2.27Kg. Factory packaged in a re-closable plastic bucket. Learn More

A red-tone, full Dutch-process, high-fat powder.
Special Order Only.

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Guittard Jersey Cocoa Powder. .Cocoa Powder with Guittard quality! A red-tone full-Dutch-process cocoa powder, 22-24% fat content. Special Order Only. 40 lbs net wt. Learn More

Natural Cocoa Sweetened with Cane Sugar, 50% Cocoa.

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Now you can buy Scharffen Berger's gourmet sweetened cocoa powder in a re-sealable 226g/8oz canister. This premium cocoa powder is natural (not Dutch processed). With SCHARFFEN BERGER Sweetened Cocoa (50% Cocoa), it is easy to make delicious hot cocoa and chocolate milk. The only thing added to their exceptional cocoa powder is pure cane sugar — no powdered milk and none of the alkali that’s used in dutch-process cocoa. 226g/8oz net wt. Learn More

Very dark, Low Fat, Full Dutch-process cacao powder.

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Guittard Cacao Noir Cocoa Powder. This is a very dark brown powder, known by some as "black cocoa powder", low fat fully dutch-processed cocoa powder as one might use to make things like those really dark sandwich cookies we've enjoyed. Guittard suggests this powder as being suitable for gelato/sorbet, ice cream and baking. The chocolate flavor is mild due to the full dutching used to make this powder very dark. pH: 7.7-8.7. Fat: 10-12%. Net Wt: 5Lb / 2.27Kg. Factory packaged in a re-closable plastic bucket. Learn More

A red-tone, full Dutch-process, high-fat powder.
Special Order Only.

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Guittard Jersey Cocoa Powder. .Cocoa Powder with Guittard quality! A red-tone full-Dutch-process cocoa powder, 22-24% fat content. Special Order Only. 50 lbs net wt. Learn More

Very dark, Low Fat, Full Dutch-process cacao powder.

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Guittard Cacao Noir Cocoa Powder. This is a very dark brown powder, known by some as "black cocoa powder", low fat fully dutch-processed cocoa powder as one might use to make things like those really dark sandwich cookies we've enjoyed. Guittard suggests this powder as being suitable for gelato/sorbet, ice cream and baking. The chocolate flavor is mild due to the full dutching used to make this powder very dark. pH: 7.7-8.7. Fat: 10-12%. Net Wt: 50Lb / 22.7Kg. Factory packaged in a large industrial bag. Learn More