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The Pralus tradition of excellence began in a French patisserie opened by Auguste Pralus in 1948. His son, François, expanded on this tradition in 1991 by venturing into the world of gourmet chocolate. He searched the cocoa growing regions of the world to find the best Criollo, Trinitario and Forestero cocoas. François Pralus (pronounced Pră‑loose) then created his own chocolate from the beans, achieving the peak of flavor and aroma. The result is the Pralus chocolate we now offer, taking you on a journey of unique taste through the world of chocolate and cocoas. |
Grid List (with details)
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Pralus Infernale Cafe 160g
$21.50 As low as: $19.35 -
Pralus Brut de Plantation Madagascar 160g
$18.25 As low as: $16.43 -
Pralus Infernale Pistachio 160g
$22.95 As low as: $20.66
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Pralus Infernale Milk w/Nut Praline & Hazelnuts 160g
$20.50 As low as: $18.45 -
Pralus Infernale Orange 150g
$21.95 As low as: $19.75 -
Pralus Infernale Dark w/Nut Praline and Almonds 160g
$20.50 As low as: $18.45
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Pralus Les Crus d'Excellence - Premier Origins Assortment 150g
$21.95 As low as: $20.85 -
Pralus Pyramide des Tropiques 500g
$38.75 As low as: $36.81 -
Pralus Napolitans of the Tropics, 10 vintages, 20-Squares Gift Box - 100g
$14.50 As low as: $13.05
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Pralus Napolitans Organic, 5 vintages, 20-Squares Gift Box - 100g
$17.95 As low as: $16.16 -
Pralus Mini Pyramide 50g
$9.25 As low as: $8.79 -
Pralus Le 100% Bar 100g
$9.75 As low as: $8.78
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Pralus Perou Bar 100g
$9.75 As low as: $8.78 -
Pralus Caracas Bar 100g
$9.75 As low as: $8.78 -
Pralus Colombie Bar 100g
$9.75 As low as: $8.78
Grid List (with details)