Pure cocoa butter formulated to simplify tempering.

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With the advent of Cacao Barry MYCRYO, pure cocoa butter, chocolate tempering becomes an easy task, simple to perform, as shown in a Cacao Barry video. (Please be aware that temperatures mentioned in the video are in Celsius.)

This method has multiple advantages:

It can also be used as a replacement for common fats and oils in the preparation of savory dishes.

Important Note: The Mycryo bottle indicates that it is for "salty applications" and does not contain instructions for chocolate tempering. Please download Cacao Barry's Document indicating the suitability of this product for chocolate tempering along with written tempering instructions.

Please note that this product is Euro dated , it will show as day/month/year. Learn More

Pure cocoa butter in a bag, repackaged.

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Cacao Barry Pure Cocoa Butter Mini-Pistoles. This reclosable bag contains cocoa butter in convenient button-like mini-discs for maximum ease of use. Just scoop out the desired amount for your recipe. No chopping required. Net wt. 1Kg/2.2lbs. Repackaged by Chocosphere Learn More

re-closeable container.

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Cacao Barry Pure Cocoa Butter Mini-Pistoles. This reclosable bucket contains cocoa butter in convenient button-like mini-discs for maximum ease of use. Just scoop out the desired amount for your recipe. No chopping required. Net wt. 3Kg/6.6lbs. Learn More