80% - 90% Cacao Products
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Venchi "Cuor di Cacao" 85% Bar - 100g
$7.85 As low as: $7.06Extra Dark 85% using cocoa mass from Ecuador.
Extra Bittersweet 85% using cocoa mass from Ecuador. This bar is a must for those who want higher cocoa content and a less bitter flavor. Each bar is 100g/3.5oz net wt. (Wrapping of the bars may vary from the photo). Learn More -
Venchi 85% Mini-Squares Bulk Bag - 1Kg
$83.75Dark, individually wrapped pieces
Venchi 85% Mini Squares Bag. Sometimes you want just a little bit of chocolate. These squares are perfect for those sudden-craving moments. Each 3.3g square fills your mouth with satisfying Venchi chocolate flavor. Net wt.1Kg/2.2lb, approximately 303 pieces. Learn More -
Venchi 85% Mini-Squares Bag - 200g
$19.89Dark, individually wrapped pieces. Repackaged.
Venchi 85% Mini Squares Bag. Sometimes you want just a little bit of chocolate. These squares are perfect for those sudden-craving moments. Each 2.2g square fills your mouth with satisfying Venchi chocolate flavor. Net wt. 200g/7oz., approximately 60 pieces. Repackaged by Chocosphere. Learn More -
Valrhona P125 Coeur de Guanaja 'Les Feves' 3Kg
$121.50Dark, low cacao butter, 80% cacao,
After years of research, Valrhona's R&D department has developed groundbreaking technology allowing them to present you the 1st concentrate of chocolate, P125 Coeur de Guanaja 80%. Based on the exact same Guanaja's fine cocoas blend, Valrhona Coeur de Guanaja will give you the ability to boost the chocolate intensity of numerous recipes. In some recipes, the cacao butter content in dark chocolate couverture limits the amount of chocolate useable. Therefore the taste of chocolate is not strong and the color is pale. Cacao powder is added by necessity but it gives a taste and a color "naturally" less "chocolate". P125 Coeur de Guanaja 80% is now the upscale technical solution designed to strengthen the chocolate intensity of your recipes where cacao butter is limiting, such as in ice creams, mousses, souffles and more. Please be aware that Valrhona does not recommend Coeur de Guanaja for molding or coating. 80% Cacao, 34% Cacao Butter. Because recipes may need to be altered to take advantage of this innovative product.
Now made with sunflower lecithin. May contain traces of soy.
Net wt.: 3 Kg/6.6 lbs.
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Valrhona P125 Coeur de Guanaja 'Les Feves' 1Kg
$43.50Dark, low cacao butter, 80% cacao,
After years of research, Valrhona's R&D department has developed groundbreaking technology allowing them to present you the first concentrate of chocolate, P125 Coeur de Guanaja 80%. Based on the exact same Guanaja's fine cocoas blend, Valrhona Coeur de Guanaja will give you the ability to boost the chocolate intensity of numerous recipes. In some recipes, the cacao butter content in dark chocolate couverture limits the amount of chocolate useable. Therefore the taste of chocolate is not strong and the color is pale. Cacao powder is added by necessity but it gives a taste and a color "naturally" less "chocolate". P125 Coeur de Guanaja 80% is now the upscale technical solution designed to strengthen the chocolate intensity of your recipes where cacao butter is limiting, such as in ice creams, mousses, souffles and more. Please be aware that Valrhona does not recommend Coeur de Guanaja for molding or coating. 80% Cacao, 34% Cacao butter. Because recipes may need to be altered to take advantage of this innovative product.
Now made with sunflower lecithin. May contain traces of soy.
Net wt.: 1 Kg/2.2 lbs, repackaged by Chocosphere.
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Valrhona Abinao 'Les Feves' 3Kg
$97.85Dark Chocolate Couverture 85% cacao
Valrhona Abinao extra intense bittersweet dark chocolate has a high cocoa content and a skillful blend of the finest African Forastero beans. Abinao is a couverture characterized by powerful tannins with a strong, lingering intensity. Valrhona suggests this fine chocolate is suitable for making bars, mousse, cream mix & ganache, and ice creams & sorbets. Available in "Les Fèves" disc format only. 85% cocoa, 13.8% sugar, 48.4% fat.
Now made with sunflower lecithin. May contain traces of soy.
3 Kg/6.6 lb. bag
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Valrhona Abinao 'Les Feves' 1Kg
$35.60Dark Couverture 85% cacao, repackaged
Valrhona Abinao Extra Bittersweet, 85% cocoa, 13.8% sugar, 48.4% fat. A high cocoa content and a skillful blend of the finest Forastero beans make Abinao a couverture characterized by powerful tannins with a strong, lingering intensity. Available in "Les Fèves" disc format only.
Now made with sunflower lecithin. May contain traces of soy.
1Kg/2.2lb. bag repackaged by Chocosphere.
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Slitti Gran Cacao 90% Bitter Bar - 100g
$10.50 As low as: $9.45Dark cacao, blend.
Slitti Gran Cacao 90% Bitter Bar. Chocosphere is pleased to offer Slitti's premiere dark chocolate bars! Each bar is 100g/3.5oz net wt. Learn More -
Scharffen Berger Extra Intense Bittersweet Bar 3oz
$3.75 As low as: $3.38Dark 82% cacao, Blend
Scharffen Berger Extra Dark Chocolate Bar, extra intense with cocoa bitterness and flavor, 82% Cocoa. This creation from Scharffen Berger is definitely not for the faint of heart! Intense cocoa flavor and bitterness, with exceptional smoothness, are characteristic of this superb bar which is made with a blend of four fine Trinitario cocoas and only a small amount of sugar. Kosher-Parve. Net wt. 85g/3oz. Learn More -
Pralus Fortissima Bar 100g
$9.25 As low as: $8.33Dark 80% cacao, Ecuador
Dark brown purply color, good aromatic intensity, well balanced, vanilla aroma, mild spices, milky, clean on the palate, bitter and slightly acid. Cocoa origin: Ecuador. 80% Cocoa, 100g/3.5oz. Learn More -
Michel Cluizel Noir de Cacao 85% Bar - 70g
$7.85Extra Bittersweet cacao. A few hints of roasted chestnut and slightly acidic toasted coffee
Michel Cluizel Noir de Cacao 85% Dark Chocolate Bar with a bold extra bittersweet taste by. It's deep dark shade foreshadows the intensity of its perfectly balanced cocoas. A few hints of roasted chestnut and slightly acid, toasted coffee fire the intense pureness of this great chocolate with a high content of cocoa beans. Net Wt. 70g/2.46oz. Learn More -
Dolfin Dark 88% Cacao Chocolate Bar 70g
$5.55 As low as: $5.00A pure chocolate experience. Blend
Dolfin's darkest Belgian chocolate bar, very intense, very delightful! All Dolfin Belgian Chocolate bars come in a unique resealable plastic pouch. Enjoy the chocolate as the urge strikes you, then keep the rest fresh until you want more! Net wt.70g/2.47oz, 88% Cocoa. Learn More -
Cote d'Or 'Experiences' Noir 86% Extra Bittersweet 100g Bar
$4.75 As low as: $4.28Dark cacao, Blend
Cote d'Or “Experiences” Noir 86% Cacao Extra Bittersweet Chocolate Chocosphere's darkest Côte d'Or offering, “Experiences” Noir 86% takes Côte d'Or dark chocolate intensity to new heights. Extreme bittersweet, not for the faint of heart! 100g/3.5oz per tablet. Learn More -
Domori 80% Criollo Napolitain Tasting Square 4.7g
$1.25Individually wrapped square of 80% Criollo-cacao chocolate.
A single 4.7g/.17oz wrapped tasting square crafted from 80% Criollo cacao. An exaltation of the notes of dried figs, dates and raisins. Excellent moderate sweetness and roundness. Learn More -
Guido Gobino Cialdine Indonesia 80% Bulk 1Kg
$106.35Dark, Individually wrapped. Repackaged.
Made with cocoa from the Indonesian part of the Island of Borneo. Perfumed, intense, with notes of dried fruit and cocoa. Repackaged by Chocosphere. Net wt. 1Kg/2.2lbs., approximately 180 pieces. Learn More