New Formula Extra Dark 85% using cocoa mass from Ecuador.

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Venchi New Formula Extra Bittersweet 85% using cocoa mass from Ecuador. This bar is a must for those who want higher cocoa content and a less bitter flavor. Each bar is 100g/3.5oz net wt. (Wrapping of the bars may vary from the photo). Learn More

Dark, individually wrapped pieces

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Venchi 85% Mini Squares Bag. Sometimes you want just a little bit of chocolate. These squares are perfect for those sudden-craving moments. Each 3.3g square fills your mouth with satisfying Venchi chocolate flavor. Net wt.1Kg/2.2lb, approximately 303 pieces. Learn More

Dark, individually wrapped pieces. Repackaged.

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Venchi 85% Mini Squares Bag. Sometimes you want just a little bit of chocolate. These squares are perfect for those sudden-craving moments. Each 2.2g square fills your mouth with satisfying Venchi chocolate flavor. Net wt. 200g/7oz., approximately 60 pieces. Repackaged by Chocosphere. Learn More

Dark, low cocoa butter, 80% Cocoa, South America

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After years of research, Valrhona's R&D department has developed groundbreaking technology allowing them to present you the 1st concentrate of chocolate, P125 Coeur de Guanaja 80%. Based on the exact same Guanaja's fine cocoas blend, Valrhona Coeur de Guanaja will give you the ability to boost the chocolate intensity of numerous recipes. In some recipes, the cocoa butter content in dark chocolate couverture limits the amount of chocolate useable. Therefore the taste of chocolate is not strong and the color is pale. Cocoa powder is added by necessity but it gives a taste and a color "naturally" less "chocolate". P125 Coeur de Guanaja 80% is now the upscale technical solution designed to strengthen the chocolate intensity of your recipes where cocoa butter is limiting, such as in ice creams, mousses, souffles and more. Please be aware that Valrhona does not recommend Coeur de Guanaja for molding or coating. 80% Cocoa, 34% Cocoa Butter. Because recipes may need to be altered to take advantage of this innovative product. 3 Kg/6.6 lb. bag. Learn More

Dark, low cocoa butter, 80% Cocoa, South America, repackaged

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After years of research, Valrhona's R&D department has developed groundbreaking technology allowing them to present you the first concentrate of chocolate, P125 Coeur de Guanaja 80%. Based on the exact same Guanaja's fine cocoas blend, Valrhona Coeur de Guanaja will give you the ability to boost the chocolate intensity of numerous recipes. In some recipes, the cocoa butter content in dark chocolate couverture limits the amount of chocolate useable. Therefore the taste of chocolate is not strong and the color is pale. Cocoa powder is added by necessity but it gives a taste and a color "naturally" less "chocolate". P125 Coeur de Guanaja 80% is now the upscale technical solution designed to strengthen the chocolate intensity of your recipes where cocoa butter is limiting, such as in ice creams, mousses, souffles and more. Please be aware that Valrhona does not recommend Coeur de Guanaja for molding or coating. 80% Cocoa, 34% Cocoa butter. Because recipes may need to be altered to take advantage of this innovative product. 1Kg/2.2lb. bag repackaged by Chocosphere. Learn More

Dark Chocolate Couverture 85% cacao

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Valrhona Abinao extra intense bittersweet dark chocolate has a high cocoa content and a skillful blend of the finest African Forastero beans. Abinao is a couverture characterized by powerful tannins with a strong, lingering intensity. Valrhona suggests this fine chocolate is suitable for making bars, mousse, cream mix & ganache, and ice creams & sorbets. Available in "Les Fèves" disc format only. 85% cocoa, 13.8% sugar, 48.4% fat. 3 Kg/6.6 lb. bag Learn More

Dark Couverture 85% cacao, repackaged

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Valrhona Abinao Extra Bittersweet, 85% cocoa, 13.8% sugar, 48.4% fat. A high cocoa content and a skillful blend of the finest Forastero beans make Abinao a couverture characterized by powerful tannins with a strong, lingering intensity. Available in "Les Fèves" disc format only. 1Kg/2.2lb. bag repackaged by Chocosphere. Learn More

Dark 85% cacao

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Valrhona Abinao Dark Grand Cru Chocolate (85% Cocoa). This sophisticated dark chocolate is the result of a blend of fine cocoa beans. Its strong flavor has a powerful, lingering intensity. 70g/2.46oz net wt. Kosher-Dairy Learn More

Organic Couverture, Bolivia. Repackaged.

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Taza Chocolate 87% Stone Ground Chocolate is the darkest chocolate they make. They're proud to offer this unique chocolate – the only American chocolate crafted from the exceptional cacao grown by their newest producer partner, the small Bolivian grower cooperative known as CIAAB (Central Integral Agroecologica de Alto Beni). Nutty, floral, and incredibly intense, Taza Chocolate 87% Stone Ground Chocolate offers serious dark chocolate lovers a singular, profound cacao experience Taza 87% chocolate is strong yet balanced, and great for everyday enjoyment. Cocoa origin: Bolivia. USDA certified organic. Repackaged by Chocosphere. Learn More

80% stone ground cacao with almonds and a hint of sea salt.

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Taza Chocolate's new Amaze Bars take stone ground chocolate to another dimension by mixing incredible flavor combinations into our minimally processed, bold dark chocolate.
This bar pairs 80% dark stone ground chocolate with a crave-worthy combo of fresh roasted almonds and a sprinkle of sea salt.
This product is certified USDA Organic, Direct Trade, Gluten Free and Kosher Pareve, and Non-GMO Project Verified. It is also dairy free, soy free, and vegan. Net wt: 2.5oz/70g. Learn More

Organic Couverture, Dominican Republic

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Taza Chocolate 80% stone ground dark chocolate is a very dark, intense chocolate. They start with single origin, sustainably grown cacao, roasting it gently to highlight the complex and subtle flavors of the beans. A trip through their stone mills yields a slightly rustic texture to this chocolate, while a touch of cocoa butter and biodynamic vanilla bean rounds out the flavor. The Taza 80% dark chocolate has notes of tawny port and buckwheat honey, with just a hint of sweetness. Cocoa origin: Dominican Republic. USDA certified organic. 5 LB bag factory package Learn More

Organic Couverture, Dominican Republic

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Taza Chocolate 80% stone ground dark chocolate is a very dark, intense chocolate. They start with single origin, sustainably grown cacao, roasting it gently to highlight the complex and subtle flavors of the beans. A trip through their stone mills yields a slightly rustic texture to this chocolate, while a touch of cocoa butter and biodynamic vanilla bean rounds out the flavor. The Taza 80% dark chocolate has notes of tawny port and buckwheat honey, with just a hint of sweetness. Cocoa origin: Dominican Republic. USDA certified organic. Repackaged by Chocosphere Learn More

Dark cacao, blend

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Slitti Gran Cacao 90% Bitter Bar. Chocosphere is pleased to offer Slitti's premiere dark chocolate bars! Each bar is 100g/3.5oz net wt. Learn More

Dark 82% cacao, Blend

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Scharffen Berger Extra Dark Chocolate Bar, extra intense with cocoa bitterness and flavor, 82% Cocoa. This creation from Scharffen Berger is definitely not for the faint of heart! Intense cocoa flavor and bitterness, with exceptional smoothness, are characteristic of this superb bar which is made with a blend of four fine Trinitario cocoas and only a small amount of sugar. Kosher-Parve. Net wt. 85g/3oz. Learn More