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Pralus Ecuador BIO 75% Bulk Squares 1Kg
$87.5075% cacao wrapped squares, single origin. EU Organic.
François Pralus' Ecuador BIO dark chocolate bulk squares are BIO Organic EU certified, made with single origin cacao from Ecuador. Powerful nose, fruity, dried figs and preserved citrus fruit, full on the palate, bitter and slightly acid. Each square is approximately 5g, a perfect size for a single taste. 75% Cocoa. 1 Kg / 2.2 lbs net weight in a plain container. Sold by weight, contains approximately 200 squares. Learn More -
Pralus Ecuador BIO 75% Single Square - 5g
$1.0075% cacao wrapped square, single origin. EU Organic.
François Pralus' Ecuador BIO dark chocolate bulk squares are BIO Organic EU certified, made with single origin cacao from Ecuador. Powerful nose, fruity, dried figs and preserved citrus fruit, full on the palate, bitter and slightly acid. Powerful nose, fruity, dried figs and preserved citrus fruit, full on the palate, bitter and slightly acid. Each square is approximately 5g, a perfect size for a single taste. 75% Cocoa. 5g / 0.175oz net weight. Learn More -
Pralus Ecuador BIO 75% Bulk Squares 50-Square Bag
$23.9575% cacao wrapped squares, single origin. EU Organic.
François Pralus' Ecuador BIO dark chocolate bulk squares are BIO Organic EU certified, made with single origin cacao from Ecuador. Powerful nose, fruity, dried figs and preserved citrus fruit, full on the palate, bitter and slightly acid. Each square is approximately 5g, a perfect size for a single taste. 75% Cocoa. 250g / 8.8oz net weight. Learn More -
Pralus Organic Dark Assorted Single-Origin 24-Squares Gift Box
$21.95 As low as: $19.75Organic Dark chocolate, 75% cacao, Individually-wrapped, Assorted
The Organic Dark Assorted Single-Origin Squares Gift Box contains a selection of Pralus' chocolate in colorful 5g individually-wrapped squares: Cacao origins include Peru , the Dominican Republic, Tanzania, Madagascar, and Ecuador. This handsome box makes an excellent gift for someone who you wish to travel François Pralus' world of premium chocolate! All of the dark chocolate squares are 75% cacao. EU organic certification. Twenty-four 5g squares, 120g / 4.2oz total net wt. Learn More -
New!
Michel Cluizel Grand Cru Guayas Noir Mini-Grammes Bag - 1Kg$57.95Dark 70% single-cru cacao, Ecuador. Repackaged.
Single-origin organic dark chocolate from the Guayas Plantation in Ecuador.
Intense flavors of hot chocolate and roasted cocoa that mix with vanilla and dried fruit, and end with a pleasant green and fruity finish. EU-certified organic. 70% cacao.
Net wt. 1Kg/2.2lbs. Repackaged by Chocosphere.
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Domori National 70% - Ecuador Squares 50 piece bag 235g
$34.50Dark 70% cacao, individually wrapped, EcuadorFormerly known as "Arriba"
A 50-piece bag of individually wrapped Domori Ecuador Squares 70% Cocoa Content. A Nacional-type cacao from Ecuador, grown in the plantation Hacienda Victoria. The Hacienda Victoria is located on land that has been considered sacred for millennia. An ideal climate and sustainable crop management allow for a production of cacao with a fruity aroma and powerful chocolate flavour. The Domori Ecuador chocolate is pure Arriba National, free of CCN51 contamination, in the recovery of ancient tradition of cultivating the "fruit of the gods". During tasting it unfolds an extreme elegance with a touch of white flowers. 235g/8.3oz approx. total net wt. Learn More -
Republica del Cacao Ecuador 55% High‑Fluidity Cacao Buttons 1Kg Bag
$22.85Dark chocolate 2.3g buttons.
Formulated for enrobing or molding.
Repackaged.
Chocolate made from fine flavor “Nacional” cacao from Ecuador. Four-drop fluidity, ideal for molding and enrobing, this 55% dark chocolate has a subtle taste with toasty notes and soft spices.
Composition: Sugar: 43%; Cacao Butter: 16.51%; Total Fat: 37%.
Net wt.: 1Kg / 2.2lbs.
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D. Barbero Crema Spalmabile alla Nocciola - 220g
$17.50 As low as: $15.75Out of stock
Jar of hazelnut-chocolate spread.
A jar of spreadable hazelnut-chocolate paste, made with Ecuadorian cacao. Extra-rich: 50% Piedmonte hazelnut-paste. Net wt. 220g / 7.76oz. Learn More -
Crow & Moss Ecuador Camino Verde Chocolate Bar - 70g
$8.75 As low as: $7.88Dark Single-Origin Chocolate made with Ecuadoran cacao. 70% cacao.
Camino Verde is a privately owned fermentary located in Duran, just minutes outside Guayaquil, Ecuador. Owner Vicente Norero sources the organic beans on a nearby 381-hectare cocoa estate which he previously owned and managed. He puts his background in microbiology to use with his innovative approach to fermentation, using enzymes and inoculants to achieve unique and exceptional flavors in his beans.
The moment you tear open the bag, you'll inhale the deep floral aroma of this bar. The texture is fudgy and rich, giving way to deep, earthy flavors like roasted nuts and a lingering, malty finish.
Tasting Notes: fudge, toasted almond, black tea.
Net wt. 70g / 2.5oz.
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New!
Michel Cluizel Grand Cru Guayas Noir Mini-Grammes Bag - 3Kg$165.50Dark 70% single-cru cacao, Ecuador
Single-origin organic dark chocolate from the Guayas Plantation in Ecuador.
Intense flavors of hot chocolate and roasted cocoa that mix with vanilla and dried fruit, and end with a pleasant green and fruity finish. EU-certified organic. 70% cacao.
Net wt. 3Kg/6.6lbs.
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Domori National 70% - Ecuador Tasting Square - 4.7g
$1.25Dark 70% cacao, Individually wrapped, Ecuador
Formerly known as "Arriba"
Individually wrapped Domori Ecuador Square, 70% Cocoa Content. Made from Arriba, a Nacional-type cacao from Ecuador, grown in the plantation Hacienda Victoria. The Hacienda Victoria is located on land that has been considered sacred for millennia. An ideal climate and sustainable crop management allow for a production of cacao with a fruity aroma and powerful chocolate flavour. The Arriba Hacienda Victoria is pure Arriba National, free of CCN51 contamination, in the recovery of ancient tradition of cultivating the "fruit of the gods". Net wt. 4.7g. Learn More -
Republica del Cacao Ecuador 55% High‑Fluidity Cacao Buttons 16½Lb Bag
$142.50Dark chocolate 2.3g buttons.
Formulated for enrobing or molding.
Chocolate made from fine flavor “Nacional” cacao from Ecuador. Four-drop fluidity, ideal for molding and enrobing, this 55% dark chocolate has a subtle taste with toasty notes and soft spices.
Composition: Sugar: 43%; Cacao Butter: 16.51%; Total Fat: 37%.
Net wt.: 16½Lbs / 7.5Kg.
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Sale!
D. Barbero Crema Spalmabile alla Nocciola - 220gRegular Price: $17.50
Special Price: $14.00
Best Before: February 28, 2022
Jar of hazelnut-chocolate spread.
A jar of spreadable hazelnut-chocolate paste, made with Ecuadorian cacao. Extra-rich: 50% Piedmonte hazelnut-paste. Net wt. 220g / 7.76oz. Learn More -
Guittard Quevedo Ecuador 72% Cacao Bittersweet Chocolate Wafers - 25Lb box
$339.75Out of stock
Single Origin, Bittersweet 72% cacao
Guittard's Quevedo Ecuador 72% Cacao Bittersweet Chocolate Wafers are part of their Single Origin offerings. Guittard Ecuador is made with cacao from Hacienda Rancho Grande in Vinces. The chocolate has a nutty flavor with notes of roasted stone fruit, tobacco and tea tannins, balanced with a touch of astringency and a mild acid finish. Additional floral notes consisting of hints of dried cherries and bananas complement a flavorful chocolate base. Net wt. 11.34 Kg / 25 lb. Learn More -
Republica del Cacao Ecuador-Dominican Republic 70% Cacao Buttons 1Kg Bag
$24.30Dark chocolate 2.3g buttons.
Repackaged.
This 70% cacao dark chocolate is made by blending fine flavor cacao from Ecuador and the Dominican Republic. The Dominican beans' fruity characteristic combined with the roasted notes of Ecuadorian cacao creates a chocolate of balanced acidity and bitterness, ending in light notes of dry nuts and yellow fruits with a powerful chocolate taste. It is a versatile chocolate for pastry applications and perfect fluidity for enrobing. Net wt 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More
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Fine Chocolates from Around the World since 1998
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