Five Flavor Gift Box of Domori-Prestat Wrapped Chocolate Eggs

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An attractive gift box containing five flavors of wrapped chocolate mini-eggs, two of each:

• Green Wrapper → Milk Chocolate, Lemon and Earl Grey Tea
• Violet Wrapper → Dark Chocolate and Raspberry
• Blue Wrapper → Plain Milk Chocolate
• Orange Wrapper → Milk Chocolate and Orange
• Gold Wrapper → Plain Dark Chocolate

Manufactured in Great Britain by Domori's sister company Prestat using Domori fine chocolate. Net wt. 130g / 4.6oz

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Truffles made with dark and milk chocolate, and Hazelnut bits.

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These amazing truffles, made with dark and milk chocolate plus Italian Hazelnut bits, lightly dusted in cocoa powder, allow you to slowly savor the persistent and velvety notes of fine cocoa. Each truffle is individually wrapped to preserve all of the soft sweetness of the Domori chocolate.

These confections are hand made, so the shape may be irregular. Six 14g truffles per bag, net wt. 84g / 3oz.

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Dark Chocolate, Lightly Roasted Beans

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The finest cacaos, lightly roasted, to produce a chocolate with pleasant notes of dates, cereals and cream. 2.64oz/75g net wt. Learn More

Bittersweet Dark Chocolate, Lightly Roasted Beans

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Notes of citrus fruits and white flowers give this dark chocolate a sharp and strong aroma. 2.64oz/75g net wt. Learn More

Extra Bittersweet Dark Chocolate, Lightly Roasted Beans

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Dark chocolate with intense aroma and an explosive note of dried fruit and cocoa, that fades after a few seconds to make room for the more delicate notes of fresh fruit and flowers. 2.64oz/75g net wt. Learn More

Pure Cocoa Mass, Lightly Roasted Beans

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Pure cocoa mass and nothing else. A single ingredient with infinite aromatic hues: dried fruit, caramel, honey, toasted bread… an absolute experience. 2.64oz/75g net wt. Learn More

Coconut-Milk Chocolate, Ivory Coast Cacao.

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Coconut milk has a creamy consistency and a slightly sweet taste, making it a perfect match for the strong and intense aroma of Ivory Coast cacao. 2.64oz/75g net wt. Learn More

Dark Chocolate, Lightly Roasted Beans

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A delicious contrast between the characteristic sweetness and milky aroma of white chocolate, and whole, toasted and slightly salty pistachios. 2.64oz/75g net wt. Learn More

Dark Bittersweet 70% cacao, Brazil

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The Domori Land Brasile (Brazil) Organic dark chocolate bar has flavor notes of coffee and nuts, followed by jam and slight hints of elderberry. This delicious chocolate is made of cacao selected from 17 family-run farms along Brazil's Xingu river. The farmers in the Central Organic Cooperative are supported by the Goût de la Forêt program, set up in 2015 with the aim of preserving biodiversity and improving the quality of the cacao varieties in the area. E.U. Organic Certification. 0.9oz/25g net wt. Learn More

Dark Bittersweet 70% cacao, Ivory Coast

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The Domori Land Costa d'Avorio (Ivory Coast) Organic dark chocolate bar has a strong cocoa note, along with coconut, hazelnut, bread crust and spices. The cocoa selected by Domori in the Ivory Coast comes from an area between the villages of Toumodi, Oulaidon, Taabo and Lilebe near the coast.

The cacao is certified organic by the Scay Cooperative, chaired by Estelle Konan. BIO certified plantations require hand harvesting, natural fertilization with organic plantation residues and parasite prevention with natural oils (mainly Neem).

The cooperative checks that these conditions are met by all the farmers who contribute their cacao harvest, supporting them with specific training courses.

E.U. Organic Certification. 0.9oz/25g net wt.

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Forestino cacao, Ivory Coast.

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The Domori Chacao Organic 42% cacao milk chocolate bar is a more intense milk chocolate with a nice freshness and notes of caramel. 50g / 11.76oz Net Wt., EU Organic Certification.

Domori's Chacao Organic project is about making fine chocolate with a recovered cacao variety they call "Forestino", from the Ivory Coast. The cocoa selected by Domori for this project comes from the Scay Cooperative, in the area between the villages of Toumodi, Oulaidon, Taabo and Lilebe, not far from the seashore. Most of the plantations in this area are smaller and grow the Forastino (or French) cacao variety created in the early 20th century as a hybrid of the Brazilian Amelonado and the Guaiana from French Guaiana. Some plantations even preserve and harvest traces of pure Guaiana varieties.

The plantations in the cooperative are organic certified and use only natural methods in growing their cacao. The cooperative verifies that all cocoa producers comply with these practices and it supports them with specific training and workshops.

Because of long-term supply agreements and an agreement to provide premium quality cacao, the cooperative will be able to invest in the improvement of services and infrastructure in the neighboring towns. Learn More

Forestino cacao, Ivory Coast.

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This Domori Chacao Organic 70% dark chocolate bar is perfectly balanced with flavor notes of notes of coconut, hazelnut, bread crust and spices. The ingredient list is simple and pure: Organically-grown cacao mass and organically-grown cane sugar! 50g / 11.76oz Net Wt., EU Organic Certification.

Domori's Chacao Organic project is about making fine chocolate with a recovered cacao variety they call "Forestino", from the Ivory Coast. The cocoa selected by Domori for this project comes from the Scay Cooperative, in the area between the villages of Toumodi, Oulaidon, Taabo and Lilebe, not far from the seashore. Most of the plantations in this area are smaller and grow the Forastino (or French) cacao variety created in the early 20th century as a hybrid of the Brazilian Amelonado and the Guaiana from French Guaiana. Some plantations even preserve and harvest traces of pure Guaiana varieties.

The plantations in the cooperative are organic certified and use only natural methods in growing their cacao. The cooperative verifies that all cocoa producers comply with these practices and it supports them with specific training and workshops.

Because of long-term supply agreements and an agreement to provide premium quality cacao, the cooperative will be able to invest in the improvement of services and infrastructure in the neighboring towns. Learn More

Forestino cacao, Ivory Coast.

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This Domori Chacao Organic 85% dark chocolate 50g bar is pleasantly intense, with flavor notes of notes of ripe fruit and a dominant cocoa note. The ingredient list is simple and pure: Organically-grown cacao mass and organically-grown cane sugar! 50g / 11.76oz Net Wt., EU Organic Certification.

Domori's Chacao Organic project is about making fine chocolate with a recovered cacao variety they call "Forestino", from the Ivory Coast. The cocoa selected by Domori for this project comes from the Scay Cooperative, in the area between the villages of Toumodi, Oulaidon, Taabo and Lilebe, not far from the seashore. Most of the plantations in this area are smaller and grow the Forastino (or French) cacao variety created in the early 20th century as a hybrid of the Brazilian Amelonado and the Guaiana from French Guaiana. Some plantations even preserve and harvest traces of pure Guaiana varieties.

The plantations in the cooperative are organic certified and use only natural methods in growing their cacao. The cooperative verifies that all cocoa producers comply with these practices and it supports them with specific training and workshops.

Because of long-term supply agreements and an agreement to provide premium quality cacao, the cooperative will be able to invest in the improvement of services and infrastructure in the neighboring towns. Learn More

Pure unsweetened Forestino cacao, Ivory Coast.

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This Domori Chacao Organic 100% Cacao Mass unsweetened dark chocolate bar is extremely intense yet nice and palatable, with flavor notes of dried fruit, cocoa and spices. It is only 100% cacao mass, with no added cocoa butter, made of pure organically grown cacao and nothing else! 50g / 11.76oz Net Wt., EU Organic Certification.

Domori's Chacao Organic project is about making fine chocolate with a recovered cacao variety they call "Forestino", from the Ivory Coast. The cocoa selected by Domori for this project comes from the Scay Cooperative, in the area between the villages of Toumodi, Oulaidon, Taabo and Lilebe, not far from the seashore. Most of the plantations in this area are smaller and grow the Forastino (or French) cacao variety created in the early 20th century as a hybrid of the Brazilian Amelonado and the Guaiana from French Guaiana. Some plantations even preserve and harvest traces of pure Guaiana varieties.

The plantations in the cooperative are organic certified and use only natural methods in growing their cacao. The cooperative verifies that all cocoa producers comply with these practices and it supports them with specific training and workshops.

Because of long-term supply agreements and an agreement to provide premium quality cacao, the cooperative will be able to invest in the improvement of services and infrastructure in the neighboring towns. Learn More