Limited Edition
Single-cru dark chocolate from Vietnam.

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Belvie Black Pearl 85% is a Limited Edition bar. Along the banks of one of the 7 dragons (arms) of the great Mekong river, in the lush delta of the province of Ben Tre in Vietnam, the cacao trees of Mr. Nguyen's small plantation take advantage of the rich alluvial soil coming from the Tibetan Highlands to the South China Sea. These exceptional cacao trees allowed Belvie to make this rare pearl of chocolate with a rich fruity and spicy flavour. 85% cacao. Net wt: 80g / 2.8oz Learn More

Dark Single Origin Cacao

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An explosion of cocoa fragrance, enriched with citrus and wood notes. A special chocolate with a great deal of character. Net wt. 60g / 2.29oz Learn More

Dark chocolate from Vietnamese cacao. Approx 10g+ per pc. Approx. 22 pcs. Sold by weight. Total. Net wt. 250g/8.8oz.

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An explosion of cocoa fragrance, enriched with citrus and wood notes. A special chocolate with a great deal of character. Net wt. 250g/8.8oz. Learn More

Dark chocolate from Vietnamese cacao. Approx. 10g+ per pc., Approx. 90 pcs. Sold by weight. Total Net wt. 1Kg/2.2lbs.

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An explosion of cocoa fragrance, enriched with citrus and wood notes. A special chocolate with a great deal of character. Net wt. 1Kg/2.2lbs. Learn More

Individually wrapped piece

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An explosion of cocoa fragrance, enriched with citrus and wood notes. A special chocolate with a great deal of character. Net wt. 10g Learn More

Bold notes of berries mix with hints of kiwi in this Vietnamese dark chocolate.

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Belvie Ben Tre bar. Cacao trees in the Ben Tre region have been planted together with coconut trees creating a mild note of coconut in this cacao. The smooth texture of the cacao has bold notes of berries mix with hints of kiwi. This bar has a velvety sweetness that creates a lasting note in this taste parade. You will remember the special character of this chocolate for a long time! 70% cacao Net wt 80g/2.8oz. Learn More

20th Anniversary Special
2018 Academy of Chocolate Silver Winner
This Vietnamese dark chocolate has subtle hints of citrus fruits and spices that will make your mouth water.

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Belvie Dong Nai bar. An exceptional chocolate bar with an appealing taste and bright flavor created with beans grown in the Dong Nai region. The subtle hints of citrus fruits and spices will make your mouth water. Once you have enjoyed the taste of this single terroir chocolate, you will never forget it! 70% cacao Net wt 80g/2.8oz. Learn More

Vietnamese dark chocolate with a refreshingly mild acidity. This rich chocolate is both fruity and creamy.

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Belvie Tien Giang bar. The province of Tien Giang is located in the Mekong River Delta. The cacao beans are grown in alluvial soil and influenced by the tropical monsoon climate, resulting in an inviting and flavourful chocolate. Its flavour profile starts with a refreshing and mild acidity. The balanced combination of fruity, creamy and rich taste makes a full-bodied chocolate that will tickle your senses and bring a pleasant feeling. 70% cacao Net wt 80g/2.8oz.

Academy of Chocolate Bronze Award Winner in 2017

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Single-cru dark chocolate with S.E. Asia coffee.

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This bar is a perfect combination of the two local specialities from the province of Lam Dong: the flavorsome chocolate Lam Dong 70% single terroir and the K’HO Arabica coffee grown by the K’Ho tribes on Langbiang mountain, one of the best coffees in South East Asia. Net wt 80g/2.8oz. Learn More

Single-cru chocolate from Vietnam.

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Belvie Au Lait 55% Milk chocolate bar. This bar has been artfully crafted from the beans of the Dong Nai province. This is a hilly inland area underlaid by volcanic rocks which help to support cacao plantations on both its low-lying slopes as well as in its valleys. 55% cacao. Net wt: 80g / 2.8oz Learn More

A hint of red berries finishes with an intense chocolate flavour in this Vietnamese dark chocolate.

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Belvie Lam Dong bar. A highland region, in a mountainous province with a temperate, mild climate results in a growing area influenced by the weather making the cacao beans in Lam Dong a special type of chocolate. The taste starts with a hint of red berries and finishes with an intense chocolate flavour. Rich and very enjoyable, the flavour is dark and robust without tasting burnt. 70% cacao. Net wt 80g/2.8oz.

Academy of Chocolate Gold Award Winner in 2017

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Single-cru dark chocolate from Vietnam's Lam Dong province.

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This bar particularly has a very rich flavour and exquisite taste. Net wt 80g/2.8oz. Learn More

Single-cru dark chocolate from Vietnam.

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Its taste is luscious fruity and special fragrant from chocolate. A taste that will leave a nice impression in your memory. Net wt 80g/2.8oz.

Academy of Chocolate Bronze Award Winner in 2017

Learn More

Limited Edition
Unsweetened Single-cru dark chocolate from Vietnam.

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Belvie Black Diamond 100% is a Limited Edition bar. In the central high lands of Vietnam in the Dong Nai province, after a long hunt, the exceptional beans growing in a small valley were discovered. As a black diamond is the fruit of a volcano, these beans are the fruit of cacao trees growing on volcanic soil. The result is a bar with exceptional flavors of red fruit and deep chocolate. Unsweetened 100% cacao. Net wt: 80g / 2.8oz Learn More

A hearty yet non-aggressive cocoa taste with a warm flavor. Dark 75% cacao, Sri Lanka

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Bonnat Ceylan 75% Bittersweet Chocolate A hearty cocoa taste, yet non-aggressive, a warm flavor with an Asian touch. Kosher-Parve, 100g/3.5oz per bar. Learn More

Individually wrapped piece

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Pura Delizia Philippines. Individually wrapped 10g mini-bar. Their fragrance immediately reveals liquorice notes with hints of faraway places: the Philippines. A chocolate that creates a unique sensory experience, with 66% of single origin Philippine cocoa, a delicacy for true connoisseurs. Net wt. 10g Learn More

Dark Single Origin cacao, Individually wrapped pieces

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Pura Delizia Philippines. Individually wrapped 10g mini-bars. Their fragrance immediately reveals liquorice notes with hints of faraway places: the Philippines. A chocolate that creates a unique sensory experience, with 66% of single origin Philippine cocoa, a delicacy for true connoisseurs. Net wt. 250g/8.8oz. Learn More

Dark Single Origin cacao, Individually wrapped pieces

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Individually wrapped 10g mini-bars. Their fragrance immediately reveals liquorice notes with hints of faraway places: the Philippines. A chocolate that creates a unique sensory experience, with 66% of single origin Philippine cocoa, a delicacy for true connoisseurs. Net wt. 1Kg/2.2lbs. Learn More

Dark Single Origin Cacao

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Its fragrance immediately reveals liquorice notes with hints of faraway places: the Philippines. A chocolate bar that creates a unique sensory experience, with 66% of single origin Philippine cocoa, a delicacy for true connoisseurs. Net wt. 100g/3.53oz. Learn More

Collection of fine dark single-origin tasting discs. Includes new "El Jardin" from Colombian cacao.

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Michel Cluizel Coffret Nuanciers Plantations box. A collection of 70 fine single-origin chocolate tasting discs. The selection includes solid dark chocolates “Vila Gracinda” (Sao Tome), “Los Ancones” (Dominican Republic), “Mangaro” (Madagascar), “El Jardin” (Colombia), and “Mokaya” (Mexico) and dark chocolates. Minimum 64% Cacao. 240g/8.46oz net wt. Learn More

Individually wrapped piece

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A rich dark chocolate with typical smoky tobacco notes. Net wt. 10g Learn More

Dark chocolate from Papua New Guinean cacao. Approx 10g+ per pc. Approx. 90 pcs. Sold by weight. Total Net wt. 1Kg/2.2lbs..

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A rich dark chocolate with typical smoky tobacco notes. Net wt. 1Kg/2.2lbs. Learn More

Dark chocolate from Papua New Guinean cacao. Approx 10g+ per pc. Approx 22 pcs. Sold by weight. Total Net wt. 250g/8.8oz.

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A rich dark chocolate with typical smoky tobacco notes. Net wt. 250g/8.8oz. Learn More

Assorted Dark single-origin tasting-squares

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Michel Cluizel Les 1ers Crus de Plantation Bulk. Fine dark-chocolate tasting-squares from around the world. An assortment of available types of Los Ancones, Vila Gracinda, Mokaya , El Jardin and Mangaro chocolate squares. A must for your next chocolate-tasting party. Net wt. 2Kg/4.4lbs. Learn More

Dark Single Origin Cacao.

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A rich dark chocolate with typical smoky tobacco notes. Net wt. 60g / 2.29oz Learn More

A unique taste with a creamy sensation. Milk 65% cacao, Indonesia

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Bonnat Java 65% Dark Milk Chocolate A powerful blond cocoa coming from the Indonesian island of Java. The taste is unique with a creamy sensation in your gourmand palate. Kosher-Dairy, 100g/3.5oz per bar. Learn More

Sumatran beans deliver a silky, smooth milk chocolate. 65% cacao, Indonesia

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Bonnat Asfarth 65% Dark Milk Chocolate Asfarth is at the northwest end of Sumatra. This location produces an exquisite yellowish cocoa bean which delivers a silky but smooth milk chocolate. Kosher-Dairy, 100g/3.5oz per bar. Learn More

Individually Wrapped squares of Domori Dark Chocolate made with Criollo Cacao.
Pictured "Porcelana" is not in the assortment.

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Each square is approximately 4.7g . Each variety has an identity and personality of its own.

Varieties that may be in your assortment are Puertomar 75%, Ocumare 77 70%, Puertofino 70%, Canoabo 70%, Chuao 70% and Guasare 70%. We cannot assure all types will be present in equal amounts. Gross wt. 1Kg/2.2lbs. Learn More

An original flavor, it will convey you to tasting latitudes. Milk 65% cacao, Indonesia.

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Bonnat Surabaya 65% Dark Milk Chocolate From the eastern part of Java, where the cocoa beans are hand-selected. An original flavor of milk chocolate, it will convey you to tasting latitudes. Kosher-Dairy, 100g/3.5oz per bar Learn More

Individually Wrapped squares of Domori Dark Chocolate made with Criollo Cacao.
Assortment varies from the photo.
Pictured Porcelana is not in the assortment.

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Each square is approximately 4.7g. Each variety has an identity and personality of its own.

Varieties that may be in your assortment are Criollo 80%, Criollo 90%, Puertomar 75%, Ocumare 77 70%, Puertofino 70%, Canoabo 70%, Chuao 70% and Guasare 70%. Because the 49-piece bag is repackaged , though we'll try to put all types in the package we cannot assure all types will be included or that the types will be present in equal amounts. Net wt: 230g. Repackaged by Chocosphere. Learn More

Dark, Individually wrapped. Repackaged.

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Made from the best Java Cocoa, noted for its intense flavor nuances and high acidity level. Repackaged by Chocosphere. Net wt. 1Kg/2.2lbs., approximately 180 pieces. Learn More

Dark, Individually wrapped. Repackaged.

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Made from the best Java Cocoa, noted for its intense flavor nuances and high acidity level. Repackaged by Chocosphere. Net wt. 200g/7oz., approximately 36 pieces. Learn More

Dark chocolate, 75% cacao, Individually-wrapped, Assorted

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The Dark Assorted Single-Origin Squares Gift Box contains a selection of Pralus' chocolate from their "Tropical" origin collection, in colorful 5g individually-wrapped squares: Cacao origins include Papua, Indonesia, Sao Tome, Trinidad, Venezuela, Tanzania, Ghana, Madagascar, Colombia, and Ecuador. This handsome box makes an excellent gift for someone who you wish to travel François Pralus' world of premium chocolate! All of the dark chocolate squares are 75% cacao. Twenty-four 5g squares, 120g / 4.2oz total net wt. Learn More

Individually wrapped piece

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Made from the best Java Cocoa, noted for its intense flavor nuances and high acidity level. Repackaged by Chocosphere. Net wt. 5.5g Learn More

Dark 68% cacao, Indonesia. EU Organic BIO cert only.

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Crafted from a historic cacao variety rediscovered in the rainforests of Papua, Indonesia. Gentle notes of pear and dried fruit. Net wt. 2.46oz/70g. Learn More

Milk 45% cacao, Indonesia. Well balanced, vanilla and caramel aromas

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Good aromatic intensity, well balanced, vanilla and caramel aromas, milk and milky spices. Origin: Indonesia. 45% Cocoa, 100g/3.5oz. Learn More

Dark 75% cacao, Indonesia

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Fresh and subtle, woody aroma with wild mushrooms, slightly acid and long on the palate. Cocoa origin: Indonesia. 75% Cocoa, 100g/3.5oz. Learn More

Dark 75% cacao, Single-Origin.

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Fresh and subtle, woody aroma with wild mushrooms, slightly acid and long on the palate. Cocoa origin: Indonesia. 75% Cocoa, 100g/3.5oz. Learn More

Extra-dark cacao paste with a double layer of pure dark chocolate.

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Venchi “Cacao Aromatico” Cigars. In spite of what you might think by looking at the label, these chocolate cigars do come from Italy… "Cuba" Chocolate Cigars are known to be of the finest quality, just like "conventional" cigars from the Caribbean island of the same name. “Cacao Aromatico” Cigar - Extra-dark cacao paste with a double layer of pure dark chocolate. Net wt. 100g/3.5oz. Learn More

Milk 47% cacao, Papua New Guinea. Notes of bananas, red berries, and blueberries.

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Michel Cluizel ‘Maralumi’ Milk Chocolate bar. From the Maralumi plantation on the island of Papua New Guinea come rich, aromatic cocoa beans. When ground into cocoa powder and blended with milk, they produce a chocolate with characteristic notes of bananas, red berries, and blueberries, which transition into a "salty caramel" finish. Net wt. 70g/2.46oz. 47% cocoa content. Learn More

Dark 75% cacao, Single-Origin.

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Persistent aroma, cacao, fruity, slightly acid. Cocoa origin: Papua New Guinea. 75% Cocoa, 100g/3.5oz. Learn More

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(We send 2 items for every item shown in the shopping cart.)
Best By: November 30, 2017

Fine Milk Chocolate, 45% cacao

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Domori 'D-Fusion' JavaGrey bar. The unusual liaison between Indonesia and Austria. The step from the Alps to the shade of the volcanoes of the island of Giava is shorter than it seems: the smoked and slightly spicy hints of Javablond cocoa mix together with the encompassing encounter with milk from the grey cows of Tirolo. 45% cocoa, 1.76oz/50g net wt. Learn More