Dark chocolate surrounding cacao nibs.

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Crafted with a blend of fine cacaos from the South Pacific. Roasted cacao nibs combined with fine chocolate. Intense & crunchy. Net wt. 70g / 2.47oz. Learn More

Rich dark milk chocolate.

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Crafted with a blend of fine cacaos from the South Pacific. Intense chocolatey flavor. Net wt. 70g / 2.47oz. Learn More

Incredibly rich and creamy.

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Crafted with a blend of fine cacaos from the South Pacific. This caramelized white chocolate creation is reminiscent of the classic French dessert crème brulée.. Net wt. 70g / 2.47oz. Learn More

Best Before: March 31, 2020
Dark Couverture, 68% cacao, Bali Indonesia

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Valrhona Sakanti is a special and rare single origin chocolate made of select cacao from Bali Indonesia. This versatile chocolate is smooth with a gentle tanginess set off by hints of fruit, intense chocolatey notes and a subtle bitterness. 68% cacao. 32% sugar, 41% fat. 1Kg / 2.2 lb factory sealed bloc.

A member of Valrhona's sourcing team first traveled to Bali in 2013, searching for unique high quality cacao to make a special chocolate with an uncommon cacao origin. He connected with members of the Kerta Samaya Samaniya (KSS) cooperative by chance in the Jembrana region in the island’s west. KSS’ name translates from Balinese as “drive to co-create prosperity”. This new cooperative joins together more than 400 cocoa producers and encourages them to grow crops of ever-better quality.

The result is KSS’ first ever international cocoa export to Valrhona in France of the superb cacao used to make this unique and delicious Sakanti dark chocolate. This special cacao combined with Valrhona's world-class chocolate making expertise yields a uniquely delicious chocolate.

Learn More

Sumatran beans deliver a silky, smooth milk chocolate. 65% cacao, Indonesia

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Bonnat Asfarth 65% Dark Milk Chocolate Asfarth is at the northwest end of Sumatra. This location produces an exquisite yellowish cocoa bean which delivers a silky but smooth milk chocolate. Kosher-Dairy, 100g/3.5oz per bar. Learn More

Dark Couverture, 68% cacao, Bali Indonesia

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Valrhona Sakanti is a special and rare single origin chocolate made of select cacao from Bali Indonesia. This versatile chocolate is smooth with a gentle tanginess set off by hints of fruit, intense chocolatey notes and a subtle bitterness. 68% cacao. 32% sugar, 41% fat. 1Kg / 2.2 lb factory sealed bloc.

A member of Valrhona's sourcing team first traveled to Bali in 2013, searching for unique high quality cacao to make a special chocolate with an uncommon cacao origin. He connected with members of the Kerta Samaya Samaniya (KSS) cooperative by chance in the Jembrana region in the island’s west. KSS’ name translates from Balinese as “drive to co-create prosperity”. This new cooperative joins together more than 400 cocoa producers and encourages them to grow crops of ever-better quality.

The result is KSS’ first ever international cocoa export to Valrhona in France of the superb cacao used to make this unique and delicious Sakanti dark chocolate. This special cacao combined with Valrhona's world-class chocolate making expertise yields a uniquely delicious chocolate.

Learn More

A unique taste with a creamy sensation. Milk 65% cacao, Indonesia

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Bonnat Java 65% Dark Milk Chocolate A powerful blond cocoa coming from the Indonesian island of Java. The taste is unique with a creamy sensation in your gourmand palate. Kosher-Dairy, 100g/3.5oz per bar. Learn More

An original flavor, it will convey you to tasting latitudes. Milk 65% cacao, Indonesia.

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Bonnat Surabaya 65% Dark Milk Chocolate From the eastern part of Java, where the cocoa beans are hand-selected. An original flavor of milk chocolate, it will convey you to tasting latitudes. Kosher-Dairy, 100g/3.5oz per bar Learn More

Dark 75% cacao, Single-Origin.

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Fresh and subtle, woody aroma with wild mushrooms, slightly acid and long on the palate. Cocoa origin: Indonesia. 75% Cocoa, 100g/3.5oz. Learn More

Dark 75% cacao, Indonesia

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Fresh and subtle, woody aroma with wild mushrooms, slightly acid and long on the palate. Cocoa origin: Indonesia. 75% Cocoa, 100g/3.5oz. Learn More

Milk 45% cacao, Indonesia. Well balanced, vanilla and caramel aromas

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Good aromatic intensity, well balanced, vanilla and caramel aromas, milk and milky spices. Origin: Indonesia. 45% Cocoa, 100g/3.5oz. Learn More

Individually Wrapped squares of Domori Dark Chocolate made with Criollo Cacao.
Assortment will vary from the picture and may include the blended criollo squares.
Pictured Porcelana is not in the assortment.

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Each square is approximately 4.7g. Each variety has an identity and personality of its own.

Varieties that may be in your assortment are Puertomar 75%, Puertofino 70%, Canoabo 70%, Chuao 70%, Guasare 70%, plus Criollo blends 70, 80, 90 and 100%. We cannot assure all types will be present or in equal amounts. Gross wt. 1Kg/2.2lbs. Learn More

Individually Wrapped squares of Domori Dark Chocolate made with Criollo Cacao.
Assortment varies from the photo and may include the blended criollo squares.
Pictured Porcelana is not in the assortment.

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Each square is approximately 4.7g. Each variety has an identity and personality of its own.

Varieties that may be in your assortment are Puertomar 75%, Puertofino 70%, Canoabo 70%, Chuao 70%, Guasare 70%, plus Criollo blends 70, 80, 90 and 100%. The 49-piece bag will include at least 6 types though they may not be present in equal amounts. Net wt: 230g. Repackaged by Chocosphere. Learn More

Dark chocolate, 75% cacao, Individually-wrapped, Assorted

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The Dark Assorted Single-Origin Squares Gift Box contains a selection of Pralus' chocolate from their "Tropical" origin collection, in colorful 5g individually-wrapped squares: Cacao origins include Papua, Indonesia, Sao Tome, Trinidad, Venezuela, Tanzania, Ghana, Madagascar, Colombia, and Ecuador. This handsome box makes an excellent gift for someone who you wish to travel François Pralus' world of premium chocolate! All of the dark chocolate squares are 75% cacao. Twenty-four 5g squares, 120g / 4.2oz total net wt. Learn More