Cameroon
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Cameroon is a nation in west-central Africa. Its most populous cities are Douala on the Wouri River, its economic capital and main seaport; Yaounde, its political capital; and Garoua. Limbe in the Southwest has a natural seaport. Cameroon is well known for its native music styles, particularly Makossa, Njang and Bikutsi, and for its successful national football team.
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8 Item(s)
Grid List (with details)
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Domori Aristide 66% Couverture Discs – 1Kg$31.49Dark 66% Cameroonian cacao. Notes of tropical fruit, papaya and roses. Repackaged.
Aristide 66% Couverture Discs have notes of tropical fruit, papaya and roses. These notes are showcased by the cacao's low bitterness and astringency, and a delicate cocoa note.
Aristide is a cacao from Nkog Ekogo, a village in the north of Yaoundé, the capital of Cameroon. These couvertures are named after Aristide Tchemtchoua, Chairman of the ScoopsCa cooperative of the Nkogekogo plantations, which groups together 100 cacao farmers, each owning about 7.4 acres, i.e. 740 acres in total, on which 2 varieties of cacao are grown: the Forastero and the Trinitario.
The harvest is done by hand and fermentation takes place in wooden crates covered with banana leaves and stirred regularly. Fermentation of this type of cocoa lasts 6 days.
Net wt.: 1Kg / 2.2lbs. Repackaged by Chocosphere>
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New!
Domori Aristide 66% Couverture Discs – 5Kg$142.45Dark 66% Cameroonian cacao. Notes of tropical fruit, papaya and roses.
Aristide 66% Couverture Discs have notes of tropical fruit, papaya and roses. These notes are showcased by the cacao's low bitterness and astringency, and a delicate cocoa note.
Aristide is a cacao from Nkog Ekogo, a village in the north of Yaoundé, the capital of Cameroon. These couvertures are named after Aristide Tchemtchoua, Chairman of the ScoopsCa cooperative of the Nkogekogo plantations, which groups together 100 cacao farmers, each owning about 7.4 acres, i.e. 740 acres in total, on which 2 varieties of cacao are grown: the Forastero and the Trinitario.
The harvest is done by hand and fermentation takes place in wooden crates covered with banana leaves and stirred regularly. Fermentation of this type of cocoa lasts 6 days.
Net wt.: 5Kg / 11lbs.
Factory packaged in a Heavy Duty Re-closable bag.
Learn More -
New!
Domori Aristide 42% Milk Chocolate Couverture Discs – 1Kg$31.79Milk Chocolate, 42% Cameroonian cacao. Notes of tropical fruit, papaya and roses. Repackaged.
Aristide 42% Milk Chocolate Couverture Discs have notes of tropical fruit, papaya and roses. These notes are showcased by the cacao's low bitterness and astringency, and a delicate cocoa note.
Aristide is a cacao from Nkog Ekogo, a village in the north of Yaoundé, the capital of Cameroon. These couvertures are named after Aristide Tchemtchoua, Chairman of the ScoopsCa cooperative of the Nkogekogo plantations, which groups together 100 cacao farmers, each owning about 7.4 acres, i.e. 740 acres in total, on which 2 varieties of cacao are grown: the Forastero and the Trinitario.
The harvest is done by hand and fermentation takes place in wooden crates covered with banana leaves and stirred regularly. Fermentation of this type of cocoa lasts 6 days.
Net wt.: 1Kg / 2.2lbs. Repackaged by Chocosphere>
Learn More -
New!
Domori Aristide 70% Couverture Discs – 1Kg$32.19Domori Dark 70% Cameroonian cacao. Notes of tropical fruit, papaya and roses. Repackaged.
Aristide 70% Couverture Discs have notes of tropical fruit, papaya and roses. These notes are showcased by the cacao's low bitterness and astringency, and a delicate cocoa note.
Aristide is a cacao from Nkog Ekogo, a village in the north of Yaoundé, the capital of Cameroon. These couvertures are named after Aristide Tchemtchoua, Chairman of the ScoopsCa cooperative of the Nkogekogo plantations, which groups together 100 cacao farmers, each owning about 7.4 acres, i.e. 740 acres in total, on which 2 varieties of cacao are grown: the Forastero and the Trinitario.
The harvest is done by hand and fermentation takes place in wooden crates covered with banana leaves and stirred regularly. Fermentation of this type of cocoa lasts 6 days.
Net wt.: 1Kg / 2.2lbs. Repackaged by Chocosphere>
Learn More -
New!
Domori Aristide 42% Milk Chocolate Couverture Discs – 5Kg$143.95Milk Chocolate, 42% Cameroonian cacao. Notes of tropical fruit, papaya and roses.
Aristide 42% Milk Chocolate Couverture Discs have notes of tropical fruit, papaya and roses. These notes are showcased by the cacao's low bitterness and astringency, and a delicate cocoa note.
Aristide is a cacao from Nkog Ekogo, a village in the north of Yaoundé, the capital of Cameroon. These couvertures are named after Aristide Tchemtchoua, Chairman of the ScoopsCa cooperative of the Nkogekogo plantations, which groups together 100 cacao farmers, each owning about 7.4 acres, i.e. 740 acres in total, on which 2 varieties of cacao are grown: the Forastero and the Trinitario.
The harvest is done by hand and fermentation takes place in wooden crates covered with banana leaves and stirred regularly. Fermentation of this type of cocoa lasts 6 days.
Net wt.: 5Kg / 11lbs.
Factory packaged in a Heavy Duty Re-closable bag.
Learn More -
New!
Domori Aristide 70% Couverture Discs – 5Kg$145.95Dark 70% Cameroonian cacao. Notes of tropical fruit, papaya and roses.
Aristide 70% Couverture Discs have notes of tropical fruit, papaya and roses. These notes are showcased by the cacao's low bitterness and astringency, and a delicate cocoa note.
Aristide is a cacao from Nkog Ekogo, a village in the north of Yaoundé, the capital of Cameroon. These couvertures are named after Aristide Tchemtchoua, Chairman of the ScoopsCa cooperative of the Nkogekogo plantations, which groups together 100 cacao farmers, each owning about 7.4 acres, i.e. 740 acres in total, on which 2 varieties of cacao are grown: the Forastero and the Trinitario.
The harvest is done by hand and fermentation takes place in wooden crates covered with banana leaves and stirred regularly. Fermentation of this type of cocoa lasts 6 days.
Net wt.: 5Kg / 11lbs.
Factory packaged in a Heavy Duty Re-closable bag.
Learn More -
New!
Domori Aristide 60% Couverture Discs – 1Kg$29.70Dark 60% Cameroonian cacao. Notes of tropical fruit, papaya and roses. Repackaged.
Aristide 60% Couverture Discs have notes of tropical fruit, papaya and roses. These notes are showcased by the cacao's low bitterness and astringency, and a delicate cocoa note.
Aristide is a cacao from Nkog Ekogo, a village in the north of Yaoundé, the capital of Cameroon. These couvertures are named after Aristide Tchemtchoua, Chairman of the ScoopsCa cooperative of the Nkogekogo plantations, which groups together 100 cacao farmers, each owning about 7.4 acres, i.e. 740 acres in total, on which 2 varieties of cacao are grown: the Forastero and the Trinitario.
The harvest is done by hand and fermentation takes place in wooden crates covered with banana leaves and stirred regularly. Fermentation of this type of cocoa lasts 6 days.
Net wt.: 1Kg / 2.2lbs. Repackaged by Chocosphere>
Learn More -
New!
Domori Aristide 60% Couverture Discs – 5Kg$133.50Dark 60% Cameroonian cacao. Notes of tropical fruit, papaya and roses.
Aristide 60% Couverture Discs have notes of tropical fruit, papaya and roses. These notes are showcased by the cacao's low bitterness and astringency, and a delicate cocoa note.
Aristide is a cacao from Nkog Ekogo, a village in the north of Yaoundé, the capital of Cameroon. These couvertures are named after Aristide Tchemtchoua, Chairman of the ScoopsCa cooperative of the Nkogekogo plantations, which groups together 100 cacao farmers, each owning about 7.4 acres, i.e. 740 acres in total, on which 2 varieties of cacao are grown: the Forastero and the Trinitario.
The harvest is done by hand and fermentation takes place in wooden crates covered with banana leaves and stirred regularly. Fermentation of this type of cocoa lasts 6 days.
Net wt.: 5Kg / 11lbs.
Factory packaged in a Heavy Duty Re-closable bag.
Learn More
8 Item(s)
Grid List (with details)