Details
Valrhona Opalys is white chocolate with a pure, light color and velvety texture that has a new flavor profile: its delicately sweet taste reveals harmonious aromas of fresh milk and natural vanilla.
Valrhona's Opalys has a more viscous, "whiter" formulation that's great for molding and enrobing. It is excellent for enrobing dark truffle centers because it is more opaque than typical white chocolate.
33% cocoa,
32% sugar,
44% fat content,
32% milk.
1Kg/2.2 lb. bag, repackaged by Chocosphere.