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We had the pleasure of meeting Gislaine Gallette in November 2018. What a delightful experience we had meeting this sweet woman, the founder of Gallette Chocolates, who is quite passionate about making chocolate! After realizing that her initial career choices we not her calling, Gislaine studied chocolate making first in Brazil and then by taking advance courses in Belgium. Following Gislaine's studies, Gallette Chocolates was started and continues now in São Paulo Brazil. Today Gislaine and her husband Hamilton work together in their family-run business. From bean-to-bar chocolate to beautiful and delicious filled chocolate truffles and bonbons, Gallette Chocolates are of the highest quality, made with sustainability, social responsibility, and fair labor practices in mind. Chocosphere offers Gallette's chocolate bars now. We hope to be able to expand our offerings in the future. |
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Gallette Bahia 40% Milk Chocolate Bar - 100g$9.50 As low as: $8.55Brazilian Milk Chocolate Bar.
Crafted bean-to-bar from fine trinitario cacao. Having soft and delicate flavors, it's a perfect combination for a creamy milk chocolate. 40% cacao, 100g/3.5oz. Learn More -
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Gallette Bahia Forastero 70% Chocolate Bar - 100g$9.50 As low as: $8.55Brazilian Dark Chocolate Bar. 70% cacao.
Produced bean-to-bar using forastero cacao, this bar has notes of intense earthy and citric flavors. Its distinct flavor is known as the "Taste of Bahia". 70% cacao, 100g/3.5oz. Learn More -
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Gallette Bahia Catango 65% Chocolate Bar - 100g$9.50 As low as: $8.55Brazilian Dark Chocolate Bar. 65% cacao.
Produced with Catongo-type, the fruit of a spontaneous genetic mutation. This cultivar produces lighter, softer cacao pods, resulting in a chocolate with a color that gives the impression of being a milk chocolate. It presents notes of almonds and walnuts. 65% cacao, 100g/3.5oz. Learn More -
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Gallette Para Parazinho 56% Dark Milk Chocolate Bar - 100g$9.50 As low as: $8.55Brazilian Dark-Milk Chocolate Bar. 56% cacao.
Made from Pará Parazinho cacao of Bahia origin. A chocolate made with milk but having a high cocoa content of 56%, compared to 30% of conventional milk chocolate. It is more creamy than dark chocolate, but with all the complexity of the cacao. Net wt. 100g/3.5oz. Learn More -
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Gallette Colombia 45% Milk Chocolate Bar - 100g$9.50 As low as: $8.55Milk Chocolate Bar. 45% cacao.
This milk chocolate combines the qualities of a chocolate with a strong personality with the creaminess of dairy. The interesting blend of flavors accentuates the cocoa tones with a creamy and smooth texture. The special flavor of caramel adds an unmistakably sweet flavor that lends to this chocolate its sophistication. 45% cacao, 100g/3.5oz. Learn More -
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Gallette Huila 65% Chocolate Bar - 100g$9.50 As low as: $8.55Colombian Dark Chocolate Bar. 65% cacao.
Fine chocolate produced with cocoa from the Huila department of Colombia. Deliciously balanced sweet and sour flavor with citrus & floral notes, where the acidity combines with the aroma of cocoa for a simply delicious result. Ideal for those seeking a balance of flavor and aroma in their chocolate. 65% cacao, 100g/3.5oz. Learn More -
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Gallette Tumaco 85% Chocolate Bar - 100g$9.50 As low as: $8.55Colombian Dark Chocolate Bar. 85% cacao.
Produced with cocoa from the Tumaco area in southwestern Colombia. A high-personality chocolate with a well defined aroma. Bitter, vigorous and with a subtle sweetness, combined with floral and fruity notes to provide maximum cacao expression in an intense chocolate. 85% cacao, 100g/3.5oz. Learn More -
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Gallette Burnt Caramel & Nibs 40% Milk Chocolate Bar - 100g$9.50 As low as: $8.55Milk Chocolate Bar with Caramel & Cacao Nibs. 40% cacao.
Chocolate bean-to-bar with cacao nibs and burnt caramel. Produced with trinitario cacao, it has notes of intense caramel flavor and a lot of crunchiness. 40% cacao, 100g/3.5oz. Learn More -
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Gallette Xingu 85% Chocolate Bar - 100g$9.50 As low as: $8.55Brazilian Dark Chocolate Bar. 85% cacao.
Bean-to-bar chocolate produced with Forastero cocoa beans from Xingu, in the state of Pará, Brazil. Extra intense flavor and mild acidity. Features red wine aroma and flavor with notes of walnuts, fudge and brownie. Smooth and creamy texture. 85% cacao, 100g/3.5oz. Learn More
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