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We had the pleasure of meeting Gislaine Gallette in November 2018. What a delightful experience we had meeting this sweet woman, the founder of Gallette Chocolates, who is quite passionate about making chocolate! After realizing that her initial career choices were not her calling, Gislaine studied chocolate making first in Brazil and then by taking advance courses in Belgium. Following Gislaine's studies, Gallette Chocolates was started and continues now in São Paulo Brazil. Today Gislaine and her husband Hamilton work together in their family-run business. From bean-to-bar chocolate to beautiful and delicious filled chocolate truffles and bonbons, Gallette Chocolates are of the highest quality, made with sustainability, social responsibility, and fair labor practices in mind. Chocosphere offers Gallette's chocolate bars now. We hope to be able to expand our offerings in the future. |
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Gallette 40% Milk Chocolate Bar - 100g
$8.35 As low as: $7.51Brazilian Milk Chocolate Bar.
2018 Gold Winner: Bean to Bar Brasil
Crafted bean-to-bar from fine trinitario cacao. Having soft and delicate flavors, it's a perfect combination for a creamy milk chocolate. 40% cacao, 100g/3.5oz. Learn More -
New!
Gallette Crunchy Milk Chocolate with Nuts Bar - 100g$8.35 As low as: $7.51Milk Chocolate Bar with Tropical Nuts. Includes tree nuts and peanuts. 40% cacao.
Bean-to-bar milk chocolate with bits of brazil nuts, cashews, and peanuts. Made from Trinitario beans. 40% cacao, 100g/3.5oz. Learn More -
New!
Gallette Coconut Milk Chocolate with Coconut Bar - 100g$8.35 As low as: $7.51Milk Chocolate Bar with Coconut Milk, Caramelized Coconut Flakes. 40% cacao, vegan.
This vegan bean-to-bar milk chocolate is made with coconut milk and sprinkled with freeze-dried toasted caramelized coconut flakes. Made from Trinitario beans. 50% cacao, 100g/3.5oz. Learn More -
New!
Gallette Dark Milk Chocolate with Baru Nuts Bar - 100g$8.35 As low as: $7.51Milk chocolate with a rare tropical nut.
Dark milk chocolate 56% cacao surrounding Brazilian baru nuts (Dipteryx alata), a wild nut of the tropical Amazon rainforest. Net wt. 100g/3.5oz. Learn More -
Gallette Dark Chocolate with Cupuacu Bar - 100g
$8.35 As low as: $7.51Brazilian Dark Chocolate Flavored with Cupuacu Fruit Bar. 70% cacao.
Bean-to-bar dark chocolate with bits of cupuacu, a tropical fruit related to cacao. 70% cacao of forestero type. In the case of cupuacu, it is the pulp rather than the beans that are consumed. Cupuacu pulp has been described as having notes of pear, banana, passion fruit, and melon. Net wt. 100g/3.5oz. Learn More -
Gallette 70% Cacao Dark Chocolate Bar - 100g
$8.35 As low as: $7.51Brazilian Dark Chocolate Bar. 70% cacao.
2019 People's Choice Award: Bean to Bar Brasil
Produced bean-to-bar using forastero cacao, this bar has notes of intense earthy and citric flavors. Its distinct flavor is known as the "Taste of Bahia". 70% cacao, 100g/3.5oz. Learn More -
Gallette Cacao Catongo 65% Chocolate Bar - 100g
$8.35 As low as: $8.10Brazilian Dark Chocolate Bar. 65% cacao.
Produced with Catongo-type cacao grown in Bahia, the fruit of a spontaneous genetic mutation. This cultivar produces lighter, softer cacao pods, resulting in a chocolate with a color that gives the impression of being a milk chocolate. It presents notes of almonds and walnuts. 65% cacao, 100g/3.5oz. Learn More -
Gallette 56% Cacao Dark Milk Chocolate Bar - 100g
$8.35 As low as: $7.51Brazilian Dark-Milk Chocolate Bar. 56% cacao.
2019 Gold Winner: Bean to Bar Brasil
2019 People's Choice Winner: Bean to Bar Brasil
Made from cacao of Bahia origin. A chocolate made with milk but having a high cocoa content of 56%, compared to 30% of conventional milk chocolate. It is more creamy than dark chocolate, but with all the complexity of the cacao. Net wt. 100g/3.5oz. Learn More -
Gallette Colombia 45% Milk Chocolate Bar - 100g
$8.35 As low as: $8.10Milk Chocolate Bar. 45% cacao.
This milk chocolate combines the qualities of a chocolate with a strong personality with the creaminess of dairy. The interesting blend of flavors accentuates the cocoa tones with a creamy and smooth texture. The special flavor of caramel adds an unmistakably sweet flavor that lends to this chocolate its sophistication. 45% cacao, 100g/3.5oz. Learn More -
Gallette Burnt Caramel & Nibs 40% Milk Chocolate Bar - 100g
$8.35 As low as: $7.51Milk Chocolate Bar with Caramel & Cacao Nibs. 40% cacao.
Chocolate bean-to-bar with cacao nibs and burnt caramel. Produced with trinitario cacao, it has notes of intense caramel flavor and a lot of crunchiness. 40% cacao, 100g/3.5oz. Learn More -
Gallette Xingu 85% Chocolate Bar - 100g
$8.35 As low as: $8.10Brazilian Dark Chocolate Bar. 85% cacao.
Bean-to-bar chocolate produced with Forastero cocoa beans from Xingu, in the state of Pará, Brazil. Extra intense flavor and mild acidity. Features red wine aroma and flavor with notes of walnuts, fudge and brownie. Smooth and creamy texture. 85% cacao, 100g/3.5oz. Learn More
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