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From the heartland of Colombia, where the best coffee grows, comes also one of the finest cacao in world.
Chocolate Santander, the only single origin chocolate produced in Colombia and one of South America's
most special, takes its name from the State of Santander, Eastern Colombia. The privileged terrains of the
Andean mountains of Yariguies yields Colombia's best cacao, known by its exquisite and delicate flavor. This
incomparable cacao is the result of the region's unique geographic and agricultural conditions.
Cacao pods, in colorful yellows and reds, oranges, and violets, are hand harvested with scissors and forks, split-open with short machetes, sorted, fermented in wooden boxes, and then dried in the sun on wooden boards, all according to a centuries-old tradition that brings out the outstanding organoleptic attributes of Chocolate Santander.
Many Santander products are certified Kosher-Dairy by the Medellin Rabbinate.
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6 Item(s)
Grid List (with details)
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Santander Chocolate-Covered Coffee Beans Bag 250g
$9.50 -
Santander Chocolate-Covered Coffee Beans 1Kg
$33.95 -
Santander Chocolate-Covered Cacao Nibs 250g
$8.95Out of stock
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Santander Chocolate-Covered Cacao Nibs 1Kg
$31.95Out of stock
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Santander Drinking Chocolate Shavings 1Kg
$32.35Out of stock
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Santander Drinking Chocolate Shavings 250g
$10.50Out of stock
6 Item(s)
Grid List (with details)