A smooth, semisweet chocolate filled with a luscious salted caramel. 55% cacao

---

Chocolove Salted Caramel Bar. A smooth, semisweet chocolate filled with a luscious salted caramel. This melt in your mouth treat is sure to become your go to treat. Kosher-Dairy, Net wt 90g/3.2oz per bar. Learn More

Dark chocolate discs from Ivory Coast cacao. 60% cocoa content.

---

Dark chocolate created from the finest aromatic cacaos from the Ivory Coast of Africa. Factory package with detailed tempering information. Net wt.: 5Kg/11lbs. Learn More

Dark chocolate discs from Ivory Coast cacao. 60% cocoa content. Repackaged.

---

Dark chocolate created from the finest aromatic cacaos from the Ivory Coast of Africa. Net wt.: 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More

Dark chocolate bar with a rich Irish Whiskey truffle centre. (This bar contains alcohol)

---

Butlers Irish Whiskey Bar. Dark chocolate bar with a rich Irish Whiskey truffle centre. (This bar contains alcohol) For Whiskey lovers everywhere, Butlers Dark Chocolate bar with Irish Whiskey is a must! Net wt. 75g/2.64oz.
Alcohol content: 2.24% per serving Learn More

For Whiskey lovers everywhere, Butlers Dark Chocolate bar with Irish Whiskey is a must! (This bar contains alcohol)

---

Butlers Irish Whiskey Bar. For Whiskey lovers everywhere, Butlers Dark Chocolate bar with Irish Whiskey is a must! Net wt. 100g/3.52oz.
Alcohol content: 0.24% per serving Learn More

Dark chocolate 2.3g buttons. Repackaged by Chocosphere.
Not suitable for enrobing or molding.

---

This blend is carefully created from Amazonicos and Trinitarios. Its intense dark color is matched by a long lasting clean and round chocolate taste. Importantly, Growers Choice 58% contains no added cacao butter. This chocolate is best suited for ganaches and truffles, creams, drinks, frozen desserts and for all-round pastry uses. It is not suitable for enrobing or molding. Net wt. 1Kg2.2lbs. Learn More

Dark chocolate 2.3g buttons.
Not suitable for molding or enrobing.

---

This blend is carefully created from Amazonicos and Trinitarios. Its intense dark color is matched by a long lasting clean and round chocolate taste. Importantly, Growers Choice 58% contains no added cacao butter. This chocolate is best suited for ganaches and truffles, creams, drinks, frozen desserts and for all-round pastry uses. It is not suitable for enrobing or molding. Net wt. 2.5Kg/5.5lbs. Learn More

Dark 56.9% cacao, blend. 3-Drop fluidity.

---

Callebaut Semi-Sweet Callets. Baking chocolate in "chocolate chip" form! This general-purpose chocolate is excellent for all your recipes that call for semi-sweet chocolate with intense cocoa flavor. We think this chocolate has flavor approaching a mild bittersweet. More fluid in viscosity ("three drop"), a general-purpose wonderful chocolate for your favorite recipe. And you don't have to shave or break it into pieces because it's ready to use. Formula: Belgian 815NV. 10kg / 22 lbs. Learn More

Half-moon shaped slices accented with cinnamon.

---

‛Mezze Luna’ Chocolate Covered Candied Orange Slices. Half-moon slices of candied orange accented with cinnamon, covered with 60% cacao dark chocolate. Net wt. 200g / 7oz. Learn More

Half-moon shaped slices accented with cinnamon.

---

‛Mezze Luna’ Chocolate Covered Candied Orange. Half-moon slices of candied orange accented with cinnamon, covered with 60% cacao dark chocolate. Net wt. 1.74Kg / 3lbs 13oz. Learn More

White 40% cacao, Dominican Republic. EU Organic BIO cert only.

---

Made from cacao grown in the Yuna River valley of the Dominican Republic. Rich notes of banana milk and cacao butter. Uses no vanilla so you can appreciate the subtle cacao flavors. Net wt: 2.46oz/70g Learn More

Dark 52% cacao

---

Guittard "Solitaire" Semisweet Dark Chocolate. A fine flavored, dutched dark chocolate with enrobing fluidity. 52% cocoa, 32% fat content. 10 lb per bloc Learn More

Dark mini-size cookie chips. 52% cacao.

---

Valrhona Pepites Noires dark-chocolate mini cookie chips. Extra small, 7500/Kg, 3400/lb. Net wt. 6Kg/13.2 lb. Learn More

Smooth, semisweet chocolate filled with creamy salted almond butter. 55% cacao

---

Chocolove Salted Almond Butter Bar. A smooth, semisweet chocolate filled with creamy salted almond butter. This bar is sure to become one of your new favorites. Kosher-Dairy, Net wt 90g/3.2oz per bar. Learn More

Dark chocolate 2.3g buttons. Repackaged by Chocosphere.
Not Suitable for Enrobing or Molding.

---

This is a pure Ecuadorian "Nacional Fino de Aroma" chocolate. It displays the characteristic notes of Arriba: white flowers, followed by a toasty coffee flavor and a round and powerful chocolate finish. Its finale has a nice body combined with the typical bitter notes of the Ecuadorian Arriba. It is not suitable for enrobing or molding. Net wt 1Kg/2.2lbs. Learn More

Dark chocolate 2.3g buttons.
Not suitable for enrobing or molding.
Factory package varies from the photo.

---

This is a pure Ecuadorian "Nacional Fino de Aroma" chocolate. It displays the characteristic notes of Arriba: white flowers, followed by a toasty coffee flavor and a round and powerful chocolate finish. Its finale has a nice body combined with the typical bitter notes of the Ecuadorian Arriba. It is not suitable for enrobing or molding. Net wt 2.5Kg/5.5lbs. Learn More

Milk chocolate bar with a rich Irish Cream truffle centre. (This bar contains alcohol)

---

Butlers Irish Cream Bar. Milk chocolate bar with a delicious Irish Cream liqueur truffle centre, a delicious combination of cream and Irish whiskey. (This bar contains alcohol). Net wt. 75g/2.64oz.
Alcohol content: 1.5% per serving Learn More

Dark 56.9% cacao, blend. 3-Drop fluidity. Repackaged.

---

Callebaut Semi-Sweet Callets. Baking chocolate in "chocolate chip" form! This general-purpose chocolate is excellent for all your recipes that call for semi-sweet chocolate with intense cocoa flavor. We think this chocolate has flavor approaching a mild bittersweet. More fluid in viscosity ("three drop"), a general-purpose wonderful chocolate for your favorite recipe. And you don't have to shave or break it into pieces because it's ready to use. Formula: Belgian 815NV. 1kg / 2.2 lbs. Repackaged by Chocosphere. Learn More

Dark 54% cacao
Special Order Only

---

Guittard "French Vanilla" Semisweet Dark Chocolate. Guittard's signature blend of the finest beans produces a rich and robust chocolate with a distinct vanilla character, medium dark in color, 54% cocoa. 50 lbs of wafers per blox. Learn More

Dark 52% cacao, blend. 2-Drop fluidity.

---

This 52% Cocoa Callebaut chocolate in bloc form is a general-purpose chocolate that is excellent for all your recipes that call for semi-sweet chocolate with intense cocoa flavor. We think this chocolate has flavor approaching a mild bittersweet. Moderate in viscosity, a wonderful chocolate for your favorite recipe. Also, it can be used for "medium" (rather than "thin") shell moulding and dipping. Formula: Belgian C811NV. 5Kg / 11 lb Bloc Learn More

Dark chocolate cookie chips. 60% cacao. Repackaged.

---

Valrhona 'Chips Noires' dark-chocolate cookie chips. 4000/Kg, 1820/lb. Net wt. 1Kg/2.2 lbs. Learn More

Dark chocolate cookie chips. 60% cacao.

---

Valrhona 'Chips Noires' dark-chocolate cookie chips. 4000/Kg, 1820/lb. Net wt. 5Kg/11 lb. Learn More

Dark mini-size cookie chips. 52% cacao. Repackaged.

---

Valrhona Pepites Noires dark-chocolate mini cookie chips. Extra small, 7500/Kg, 3400/lb. Net wt. 1Kg/2.2 lb. Learn More

Temporary substitution: Callebaut White Truffle Shells. We hope to have Valrhona's back soon.

---

Valrhona White Chocolate Hollow Forms save time when making filled chocolate truffles while bringing forth the finest in Valrhona quality. Made with Valrhona Ivoire 35% cacao butter chocolate. 2.6g per form, 26mm in diameter with a 10mm diameter hole. Total net weight 1.3 Kg / 2.86 lbs. Learn More

Temporary substitution: Callebaut Dark Truffle Shells. We hope to have Valrhona's back soon.

---

Valrhona Dark Chocolate Hollow Forms save time when making filled chocolate truffles while bringing forth the finest in Valrhona quality. Made with Valrhona Equatoriale Dark 55% cacao chocolate. 2.6g per form, 26mm in diameter with a 10mm diameter hole. Total net weight 1.3 Kg / 2.86 lbs. Learn More

Dark orange 56% cacao, blend.

---

Valrhona Noir Orange Block. Dark chocolate couverture flavored with orange. A tasty combination between fine cocoa flavors and the pervasive freshness of orange notes. 56% cocoa content. 3Kg factory package. Learn More

Dark orange 56% cacao, blend, repackaged.

---

Valrhona Noir Orange Block. Dark chocolate couverture flavored with orange. A tasty combination between fine cocoa flavors and the pervasive freshness of orange notes. 56% cocoa content. 1Kg package repackaged by Chocosphere Learn More

Dark 60% cacao, blend. Repacakged.

---

60% cacao dark chocolate squares. Premium cocoa blend with 10% Ecuador cacao. Rainforest theme wrapper. 6.6g per individually-wrapped piece. Net wt. 200g / 7.04oz.,approximately 30 pieces Repackaged by Chocosphere. Learn More

Dark. Tanzanian cacao. 56% cacao content.

---

In a small region of Tanzania, Domori has selected extraordinary varieties of cacao with an intense character and aromatic profile, in which what immediately stands out is a primary note of cacao. Net wt.: 5Kg/11lbs. Factory packaged in a Heavy Duty Re-closable bag. Learn More

Dark. Tanzanian cacao. 56% cacao content, Repackaged.

---

In a small region of Tanzania, Domori has selected extraordinary varieties of cacao with an intense character and aromatic profile, in which what immediately stands out is a primary note of cacao. Net wt.: 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More

Milk chocolate bar 50% cacao

---

One of the latest flavors from the Guido Gobino Chocolate Bar range, made with Fine Milk Chocolate with an elevated concentration (50%) of cocoa.

Learn More

Dark 60% cacao, Individually wrapped squares

---

Cafe-Tasse Belgian, 50-Square Bag of Semisweet Napolitans individually wrapped. 60% cocoa content. 250g/8.8oz net wt. Learn More

Dark 60% cacao, Individually wrapped squares

---

Cafe-Tasse Belgian, 50-square Bag of Dark/Coffee Napolitans individually wrapped. 60% cocoa content. 250g/8.8oz net wt. Learn More

Dark 56.5% cacao, blend. 3-Drop fluidity.

---

If you're looking for excellent chocolate with the extra guarantee of organic purity, then try Callebaut's Organic chocolate. It's produced with cocoa beans and sugar from organic agriculture. With this excellent chocolate, you can thrill the most conscientious customers while providing a pure and natural sensation. Callebaut's organic chocolate simply contains the best of what nature has to offer. 56.5% cocoa. Learn More

Individually-wrapped triple-layered cubes.

---

Venchi Triple-layered treats of cremino with white and milk gianduja of Piedmont hazelnuts on an 56% dark chocolate base. Appearance of the cube wrapper may vary from the photo. Net wt 1 kg / 2.2 lbs, approximately 92 pieces. Learn More

Stevia-sweetened dark chocolate with no added sucrose.

---

Fair-trade, stevia-sweetened dark chocolate with no added sucrose. Learn More

Stevia-sweetened dark chocolate and berries with no added sucrose.

---

Fair-trade, stevia-sweetened dark chocolate with no added sucrose enrobes dried raspberries, blueberries, and black currants. Learn More

60% cacao dark chocolate from fine Central American beans.

---

Gran Cacao 60% is a blend of fine cocoas originating from Central America. Its balanced acidity, blending, and flavor makes it a great chocolate intended to satisfy the most demanding gourmet. Net wt. 50g/1.76oz. Learn More

Dark 58% cacao
No soy ingredients, may contain traces.

---

Guittard "L'Etoile du Premiere" 58% Blended Premium Cocoa Semisweet Dark Chocolate Wafers. Rich, smooth chocolate with hints of vanilla throughout. Very slight fruity and spicy notes lingering with a fragrant cocoa finish. Versatile, it will enhance any confection or pastry. 3Kg / 6.6lb bag Learn More

Dark 55% cacao
No soy ingredients, may contain traces.

---

Guittard "La Nuit Noire" 55% Blended Premium Cocoa Semisweet Dark Chocolate Wafers. Classic deep chocolate flavor with pronounced fudge notes and a multi-dimensional, balanced profile. Nutty, with lingering chocolate and vanilla. Great for all around pastry work. 3 Kg / 6.6 lb bag Learn More

Dark Semisweet cacao, Colombia

---

Cordillera Tayrona 53% Discs. The emergence from the chocolate flavor of nuts and red berry notes, fresh blueberries and vanilla, together with a soft note of chocolate are the characteristics that identify Tayrona 53%. Perfect for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces, sorbets. Cacao content: 53%. Cacao origin: Colombia. Net wt. 1Kg/2.2 lbs. Repackaged by Chocosphere Learn More

35% Off Special
An alluring sweetness, with notes of licorice and dried figs

---

Kah Kow Dark 55% bloc. This amazing bean to bar dark chocolate has a unique balance of ingredients. This recipe reveals an initial hint of acidic Caribbean fruits, followed by an alluring sweetness. This bar ends with a note of licorice and dried figs.

Kah Kow chocolates are Rainforest Certified, Agriculture Bio UE/UE, USDA Organic, Dominican Republic Organic, Control IMO. Net wt: 500g/1.1lbs.

Learn More

7 grams each, 36 squares per bag.

---

Kah Kow Dark 55% Squares. This amazing bean to bar dark chocolate has a unique balance of ingredients. This recipe reveals an initial hint of acidic Caribbean fruits, followed by an alluring sweetness. This bar ends with a note of licorice and dried figs.

These squares are 7 grams each, 36 squares per bag. Net wt: approximately 250g/8.8oz.

Kah Kow chocolates are Rainforest Certified, Agriculture Bio UE/UE, USDA Organic, Dominican Republic Organic, Control IMO

Learn More

20% Off Entire Brand Special An alluring sweetness, with notes of licorice and dried figs

---

Kah Kow Dark 55% bar. This amazing bean to bar dark chocolate has a unique balance of ingredients. This recipe reveals an initial hint of acidic Caribbean fruits, followed by an alluring sweetness. This bar ends with a note of licorice and dried figs.

Kah Kow chocolates are Rainforest Certified, Agriculture Bio UE/UE, USDA Organic, Dominican Republic Organic, Control IMO. Net wt: 1.76oz/50g.

Learn More

Bag of individually wrapped Rum flavored chocolate pieces. Repackaged.

---

Each individually wrapped 19g piece has at its center a thick dark chocolate ganache, intensely flavored with rum and then enrobed with dark 56%-cocoa chocolate. These bold chocolates are perfect for someone who loves chocolate and rum! 240g / 7.05 oz per bag, approximately 13 pieces. Repackaged by Chocosphere in a heavy-duty, heat-sealed, colored-foil bag to preserve freshness. Learn More

Organic Couverture, Dominican Republic

---

Taza Chocolate 60% stone ground dark chocolate is handcrafted in small batches from single origin Dominican cacao. This 60% dark chocolate explodes with the essence of red berries, caramel, and mocha. A touch of added cocoa butter and a hint of biodynamic vanilla bean rounds out the flavor. Taza 60% stone ground chocolate is the perfect point of departure for exploring Taza's whole family of dark chocolates. Cocoa origin: Dominican Republic. USDA certified organic 5 LB bag factory package Learn More

Bag of individually wrapped Rum flavored chocolate pieces. Repackaged.

---

Each individually wrapped 20g piece has at its center a thick dark chocolate ganache, intensely flavored with rum and then enrobed with dark 56%-cocoa chocolate. Not for the faint of heart, these bold chocolates are perfect for someone who loves chocolate and rum! 1Kg/2.2 lbs. per bag, approximately 50 pieces. Repackaged by Chocosphere in a heavy-duty, heat-sealed, colored-foil bag to preserve freshness. Learn More

Dark 58% cacao, blend. 3-Drop fluidity.

---

Cacao Barry Dark “Favorites Mi-Amere” Pistoles. Strong taste of delicately spiced cocoa. Ideal product for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets. Composition: 58% cocoa, 38.2% fat. Convenient reclosable bag. Net wt 5 kg / 11 lbs. Learn More

Organic 59% cacao, Blend.

---

Dagoba Organic Dark Chocolate Bar. A rich and full bodied rustic grown organic dark chocolate bar, 59% cocoa, for chocoholics who like dark with a bit more sweetness than found in the Dagoba Organic 74% cacao dark chocolate bar. 80g/2.83oz per bar. Learn More

34% cacao. Creamy milk with a hint of sweetness.

---

Hachez Papua Neuguinea Milk Chocolate Bar. Made with fine cacao that has notes of sweetness that are creamy and intense. 34% Cacao. Net wt: 100g/3.5oz. Learn More

Dark 58% cacao. Bright fruity notes that finish off with a hint of spice.

---

Hachez Ecuador Bar. This bar exudes vibrance in the beginning with fruity banana notes. It then fills your senses with a gentle buttery caramel note that finishes with hints of cinnamon and spice. 58% from Ecuador. Net wt: 100g/3.5oz Learn More

43% cacao, Venezuela

---

Hachez Venezuela Milk Chocolate Bar. Made with fine cacao from Venezuela. Less intense than the Hachez Maracaibo Milk bar yet it has notable strength of chocolate flavor and not too much sweetness. 43% Cacao. Net wt: 100g/3.5oz. Learn More

55% cacao, Venezuela

---

Hachez Maracaibo Milk Bar with Coffee and Caramel. Containing exquisite premium cocoas from Venezuela. Intense Milk Chocolate bar with a strong coffee flavor and crunchy caramel bits. The caramel flavor is very subtle. 55% Cocoa from Venezuela. Net wt: 100g/3.5oz. Learn More

Gift box of milk and dark chocolate hearts.

---

Fine milk chocolate (36% cacao) and dark chocolate (56% cacao) hearts finely crafted by Domori for the "love of cacao" and those who find love in chocolate! Net weight 60g / 2.12oz. Learn More

Dark, almond praline, and yuzu chocolate bar.

---

Cafe-Tasse Belgian dark chocolate with almond praline and yuzu filling. Yuzu is a tart, fragrant Asian citrus fruit with a unique flavor. 60% Cocoa. Net wt.45g/1.58oz. Learn More

Milk chocolate ball with a hole for fillings.
If out of stock, may need to be Special Ordered.
Contact Chocosphere.

---

Callebaut Milk Chocolate Hollow Forms save time when making filled chocolate truffles while bringing forth the finest in Callebaut quality. Made with Callebaut 35.6% cacao chocolate. These truffle shells are 2.6g per form, 26mm in diameter with a 10mm diameter hole. Total net weight 1.36 Kg / 2.99 lbs. Learn More

Dark chocolate ball with a hole for fillings.
If out of stock, may need to be Special Ordered.
Contact Chocosphere.

---

Callebaut Dark Chocolate Hollow Forms save time when making filled chocolate truffles while bringing forth the finest in Callebaut quality. Made with Dark 52.7% cacao chocolate. These truffle shells are 2.6g per form, 26mm in diameter with a 10mm diameter hole. Total net weight 1.36 Kg / 2.99 lbs. Learn More

White chocolate ball with a hole for fillings.
If out of stock, may need to be Special Ordered.
Contact Chocosphere.

---

Callebaut White Chocolate Hollow Forms save time when making filled chocolate truffles while bringing forth the finest in Callebaut quality. Made with Callebaut white 30.6% cacao butter chocolate. These truffle shells are 2.6g per form, 26mm in diameter with a 10mm diameter hole. Total net weight 1.36 Kg / 2.99 lbs. Learn More

A smooth, semisweet chocolate filled with luscious fruits & nuts. 55% cacao.

---

Chocolove Fruits and Nuts in Dark Chocolate Bar. Sweet currants, tart cherries, zesty orange and spicy ginger complement a mix of crunchy pecans, walnuts, and hazelnuts enrobed in dark chocolate. This classic combination is inspired by the popular holiday chocolate in France known as mendiant. Kosher-Dairy, Net wt 90g/3.2oz per bar. Learn More

Dark 56% cacao, blend

---

Venchi 56% Semisweet Bar carries their longstanding Italian tradition of quality chocolate making into these fine chocolate bars. Each bar is 100g/3.5oz net wt. Learn More

A balanced, smooth coffee-infused chocolate bar that coffee lovers will love.
60% cacao

---

Unlike any other coffee and chocolate bar out there. Fruity Ethiopian coffee meets the balanced flavor of Mid Mountain Blend chocolate and the result is a balanced, smooth coffee-infused chocolate bar that coffee lovers will love.

Tasting Notes: Blueberry, Honeycomb, Coffee.

Learn More

Organic Dark, 59% cacao, Blend.

---

Dagoba Lavender Blueberry dark chocolate bar. A uniquely wonderful blending of flavor! Dagoba’s signature rustic grown organic dark chocolate is infused with organic lavender oil and organic sun-dried blueberries. 80g/2.83oz, 59% cocoa. Learn More

Dark 55% cacao,33% fat.
Special Order Only.

---

Guittard "Lustrous" Semisweet Dark Chocolate. A traditional semisweet with Guittard's classic chocolate flavor and mild vanilla note. 55% cocoa, 33% fat. Guittard's "Ribbon" format in a 50 lb net weight bag. Learn More

Overstock Special
Best Before: October 15, 2018
Dark 60% cacao with Almonds, blend

---

Cafe-Tasse belgian Noir Amandes Dark Chocolate tablet with Almonds, 60% Cocoa. Net wt.85g/3.0oz. Learn More

Overstock Special
Best Before: August 31, 2018
Dark chocolate bar with a rich Irish Whiskey truffle centre. (This bar contains alcohol)

---

Butlers Irish Whiskey Bar. Dark chocolate bar with a rich Irish Whiskey truffle centre. (This bar contains alcohol) For Whiskey lovers everywhere, Butlers Dark Chocolate bar with Irish Whiskey is a must! Net wt. 75g/2.64oz.
Alcohol content: 2.24% per serving Learn More

Package of two dark chocolate with almonds minibars.

---

Buttery crunchy toffee with almonds enrobed in premium 55% Cocoa Belgian dark chocolate. Net wt. 1.4oz / 40g. Learn More

Fair-trade Dark 55% cacao

---

Guittard Akoma Fair-Trade Dark Chocolate Chips 55% cocoa content. Approximately 900 count per pound. 50 lb Bag Learn More

Overstock Special Semisweet Organic Baking blocs.

---

Organic Semisweet Chocolate Bloc made with Cocoa from Grenada, 60% Cocoa. Mini-chef couverture blocks great for baking (or extreme snacking!). Net wt.2 1/2 lbs. Per block wt: ½ lb/227g. Learn More

Dark 53% cacao, Colombia.

---

A taste combination to tickle your tastebuds! Rich Colombian coffee beans coated in semi‑sweet Santander chocolate. 53% cocoa. Net wt. 250g/8.8oz. Repackaged by Chocosphere. Learn More

Dark 53% cacao, Colombia. Repackaged. Packaging varies from the photo.

---

Smooth dark chocolate surrounds bits of roasted cocoa bean. Crunchy and delicious, kind of like chocolate covered nut pieces, but not nuts, it's cacao (the foundation of chocolate) instead!! Makes a nice snack. 53% cacao Santander Colombian cocoa dark chocolate surrounds each piece of roasted cacao bean. Net wt. 250g/8.8oz. Repackaged by Chocosphere. Packaging varies from the photo. Learn More

20th Anniversary Special
2018 Academy of Chocolate Silver Winner
Intense Milk chocolate.

---

In the rich volcanic soils of Madagascar's Sambirano Valley, grows a special cacao with both Venezuelan and Mexican heritage that the natives call 'green gold.' You'll love this very intense and unique milk chocolate bar. We invite you to Taste Amazing Madagascar! Net wt. 85g/3oz. Learn More

Dark 60% cacao, chocolate, coffee & nibs filling, blend

---

Venchi Crema Caffe Chocolate Bar. The creamy filling makes this bars a special treat! Dark chocolate 60% cacao with a coffee and cacao nibs filling. 100g/3.5oz net wt. Learn More

Milk 45% cacao. Slitti's premiere dark-milk chocolate!

---

Lattenero is a top quality milk chocolate, where every single aromatic flavor of the cocoa is enhanced. The perfect balance between cocoa, milk and sugar makes it a unique product in its genre. 10g mini-bars. Net wt. 1Kg / 2.2lbs. Learn More

Double-Fermentation Milk Chocolate, using Banana for the second fermentation.

---

KIDAVOA 50% is a rich, complex milk chocolate with a forceful character from the very first bite featuring hints of dried banana. Its milky notes are enhanced by a touch of tartness which slowly reveal fruity aromas. These are followed by spicier, malty notes, which finally give way to cocoa-rich bitterness. . 3 Kg/6.6 lb. bag 50% min. cocoa, 39% fat, 34% sugar, 15% Milk. Learn More

Double-Fermentation Dark Chocolate, using Passion Fruit pulp for the second fermentation. Repackaged.

---

Valrhona ITAKUJA 55% delights from the very first bite. A bouquet of fruit aromas explodes in this dark chocolate, then gives way to the rounded flavors of Brazilian cocoa. The deep aromas of the terroir are initially developed during the first fermentation. The pulp from locally harvested passion fruit is added to start a second fermentation, allowing the cocoa and fruity notes to marry. 1 Kg/2.2 lb. bag. Repackaged by Chocosphere. 55% min. cocoa, 44% sugar, 37% fat Learn More

Double-Fermentation Dark Chocolate, using Passion Fruit pulp for the second fermentation.

---

Valrhona ITAKUJA 55% delights from the very first bite. A bouquet of fruit aromas explodes in this dark chocolate, then gives way to the rounded flavors of Brazilian cocoa. The deep aromas of the terroir are initially developed during the first fermentation. The pulp from locally harvested passion fruit is added to start a second fermentation, allowing the cocoa and fruity notes to marry. 3 Kg/6.6 lb. bag 55% min. cocoa, 44% sugar, 37% fat Learn More

Package of two dark chocolate almond butter cups

---

Chocolove Dark Chocolate Almond Butter Cups. Creamy salted almond butter in premium 55% Cocoa Belgian dark chocolate. Classic European chocolate gives way to silky smooth, real organic salted almond butter filling. Serves up a new twist on a classic American taste. Same great Chocolove taste - now in cup form! Net wt. 1.2oz / 34g. Learn More

Package of two dark chocolate peanut butter cups

---

Chocolove Dark Chocolate Peanut Butter Cups. Creamy salted peanut butter in premium 55% Cocoa Belgian dark chocolate. Classic European chocolate gives way to silky smooth, real organic salted peanut butter filling. Serves up a new twist on a classic American taste. Same great Chocolove taste - now in cup form! Net wt. 1.2oz / 34g. Learn More

Natural Cocoa Sweetened with Cane Sugar, 50% Cocoa.

---

Now you can buy Scharffen Berger's gourmet sweetened cocoa powder in a re-sealable 226g/8oz canister. This premium cocoa powder is natural (not Dutch processed). With SCHARFFEN BERGER Sweetened Cocoa (50% Cocoa), it is easy to make delicious hot cocoa and chocolate milk. The only thing added to their exceptional cocoa powder is pure cane sugar — no powdered milk and none of the alkali that’s used in dutch-process cocoa. 226g/8oz net wt. Learn More

Dark Couverture 60% cacao, blend from Dominican Republic and Peru

---

Valrhona "Oriado" Feves. ORIADO is a unique Valrhona Blended Origins Grand Cru chocolate made of cocoa beans from Peru and the Dominican Republic. ORIADO features a balanced profile, which first embodies the fullness and intensity of cacao, then gradually evolves into aromas of ripe and acidic fruit. Does not include recipe cards. 1 Kg/ 2.2 lb. bag repackaged by Chocosphere Learn More

Dark Couverture 60% cacao, blend from Dominican Republic and Peru

---

Valrhona "Oriado" Feves. ORIADO is a unique Valrhona Blended Origins Grand Cru chocolate made of cocoa beans from Peru and the Dominican Republic. ORIADO features a balanced profile, which first embodies the fullness and intensity of cacao, then gradually evolves into aromas of ripe and acidic fruit. Does not include recipe cards. 3 Kg/6.6 lb. bag Learn More

Molded Semi-Sweet Batons, 55% cacao, 290 pcs 5.5g ea

---

They're Back! Each Valrhona Premium Baton is a 5.5g molded chocolate stick, semi-sweet, 55% Cocoa, with a very full, long palate for this type of product. Use Valrhona's Premium Batons to make fantastic Pain au Chocolat and other pastries in which you would like a chocolate center that stands out in a wonderfully tasty way! 1.6Kg/3.5 lb box Learn More

Dark 60% cacao, Individually wrapped squares. Sold by weight, count may vary due to slight piece weight variation.

---

Cafe-Tasse Belgian, Package of Dark/Coffee Napolitans individually wrapped. 60% cocoa content. 1Kg/2.2lbs net wt. Learn More

Double-Fermentation Milk Chocolate, using Banana for the second fermentation. Repackaged.

---

KIDAVOA 50% is a rich, complex milk chocolate with a forceful character from the very first bite featuring hints of dried banana. Its milky notes are enhanced by a touch of tartness which slowly reveal fruity aromas. These are followed by spicier, malty notes, which finally give way to cocoa-rich bitterness. . 1 Kg/2.2 lb. bag 50% min. cocoa, 39% fat, 34% sugar, 15% Milk. Repackaged by Chocosphere. Learn More

60% Dark cacao, Individually wrapped piece

---

Cafe-Tasse Belgian, 60% Cocoa Bittersweet. At 9g/.32oz each, these little bars look like small relatives of Café-Tasse's 85g-100g full size bars, right down to the design of their attractive wrappers. Just the right size for that "pick me up" snack we all need from time to time, these Minis come in flavors that are familiar with as well as some that are unique to these treats! Total net wt. 9g Learn More

Overstock Special Dark, low fat, Colombian cacao. 60% cacao content, repackaged.
Not suitable for enrobing or molding.

---

Ganache chocolate, formulated for mousses and ganaches. A product with a low cocoa butter content (34% fat) which enables more dry extract to be added, less fat for a more pronounced and and milder taste. Based on a Trinitario-type cacao with all its sweetness and finesse. A hint of cashew nuts with an aftertaste of honey. Developed with the support of the UN and the Colombian Government. Net wt.: 1Kg/2.2lbs. Repackaged by Chocosphere. Not suitable for enrobing or molding. Learn More

Buy One, Get One Free!
(We send 2 items for every item shown in the shopping cart.)
Best By: June 6, 2018

Organic Dark, Dominican Republic

---

Taza Chocolate 60% stone ground dark chocolate bar is handcrafted in small batches from single origin Dominican cacao. This 60% dark chocolate bar explodes with the essence of red berries, caramel, and mocha. A touch of added cocoa butter and a hint of biodynamic vanilla bean rounds out the flavor. Taza 60% stone ground bar is the perfect point of departure for exploring Taza's whole family of dark chocolates. Cocoa origin: Dominican Republic. USDA certified organic. Net wt: 2½oz/70g. Learn More

Individually wrapped Rum flavored chocolate piece.

---

Each individually wrapped 19g piece has at its center a thick dark chocolate ganache, intensely flavored with rum and then enrobed with dark 56%-cocoa chocolate. These bold chocolates are perfect for someone who loves chocolate and rum! Net wt 19g Learn More

Dark, individually wrapped piece.

---

Venchi 60% Mini-Square. Sometimes you want just a little bit of chocolate. These squares are perfect for those sudden-craving moments. Each 3.3g square fills your mouth with satisfying Venchi chocolate flavor. Net wt 3g Learn More

Individually-wrapped triple-layered chocolate cube.

---

Venchi Triplo Gianduja Cubigusto. Triple-layered treats of cremino with white and milk gianduja of Piedmont hazelnuts on an 56% dark chocolate base. Appearance of the cube wrapper may vary from the photo. Net wt 11g Learn More

Dark 60% cacao, Individually wrapped square

---

Cafe-Tasse Belgian, Dark/Coffee Napolitans individually wrapped. 60% cocoa content. 5g net wt. Learn More

Dark 60% cacao, Individually wrapped square

---

Cafe-Tasse Belgian, Semisweet Napolitans individually wrapped. 60% cocoa content. 5g net wt. Learn More

Dark 60% cacao with Earl Grey tea flavoring, Individually wrapped piece

---

Cafe-Tasse Belgian, 60% Cocoa Dark Chocolate with Earl Grey Tea flavoring. At 9g/.32oz each, these little bars look like small relatives of Café-Tasse's 85g-100g full size bars, right down to the design of their attractive wrappers. Just the right size for that "pick me up" snack we all need from time to time, these Minis come in flavors that are familiar with as well as some that are unique to these treats! Total net wt. 9g Learn More

Dark 60% cacao with mint extract, Individually wrapped piece

---

Cafe-Tasse Belgian, 60% Cocoa Dark Chocolate with Mint extract. At 9g/.32oz each, these little bars look like small relatives of Café-Tasse's 85g-100g full size bars, right down to the design of their attractive wrappers. Just the right size for that "pick me up" snack we all need from time to time, these Minis come in flavors that are familiar with as well as some that are unique to these treats! Total net wt. 9g Learn More

Dark 60% chocolate with natural orange flavor, Individually wrapped piece

---

Cafe-Tasse Belgian, 60% Cocoa Dark Chocolate with Orange flavoring. At 9g/.32oz each, these little bars look like small relatives of Café-Tasse's 85g-100g full size bars, right down to the design of their attractive wrappers. Just the right size for that "pick me up" snack we all need from time to time, these Minis come in flavors that are familiar with as well as some that are unique to these treats! Total net wt. 9g Learn More

Dark 60% cacao, Individually wrapped squares. Sold by weight, count may vary due to slight piece weight variation.

---

Cafe-Tasse Belgian, Package of Semisweet Napolitans individually wrapped. 60% cocoa content. 1Kg/2.2lbs net wt. Learn More

Dark 58% cacao, blend. 3-Drop fluidity. Repackaged.

---

Cacao Barry Dark “Favorites Mi-Amere” Pistoles. Strong taste of delicately spiced cocoa. Ideal product for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets. Composition: 58% cocoa, 38.2% fat. Net wt 1 kg / 2.2 lbs. Repackaged by Chocosphere Learn More

Organic 59% cacao, Blend.

---

Dagoba Dark Baking Tablet...The Dagoba organic chocolate you love, now in a baking-brick format. Each tablet is made of 6oz/170g of organic chocolate. Perfect for use in your favorite recipes! 59% cacao. Learn More

Dark 60% cacao with Tea, blend

---

Cafe-Tasse Thé Earl Grey – Dark Chocolate with Earl Grey Tea tablet. 60% Cocoa. Net wt.85g/2.9oz. Learn More

Dark 60% cacao chocolate with orange peel, blend

---

Cafe-Tasse Belgian Noir Orange – Dark Chocolate tablet with Candied Orange Peel. Net wt.85g/2.9oz. Learn More

56% cacao, blend

---

Venchi Cioccolato Fondente con Nocciole, Dark chocolate with Hazelnut bar. "Product created using only IGP-certified Piedmont hazelnuts", a very traditional and artisanal product. Each bar is 100g/3.5oz net wt. Learn More

Temporary substitution: Callebaut Milk Truffle Shells. We hope to have Valrhona's back soon.

---

Valrhona Milk Chocolate Hollow Forms save time when making filled chocolate truffles while bringing forth the finest in Valrhona quality. Made with Valrhona Equatoriale Lactee 35% cacao chocolate. 2.6g per form, 26mm in diameter with a 10mm diameter hole. Total net weight 1.3 Kg / 2.86 lbs. Learn More

Dark 52% cacao, blend. 2-Drop fluidity.

---

Callebaut Semi-Sweet Callets. Baking chocolate in "chocolate chip" form! This general-purpose chocolate is excellent for all your recipes that call for semi-sweet chocolate with intense cocoa flavor. We think this chocolate has flavor approaching a mild bittersweet. Moderate in viscosity, a wonderful chocolate for your favorite recipe. Also, it can be used for "medium" (rather than "thin") shell moulding and dipping. And you don't have to shave or break it into pieces because it's ready to use. Try these bits in chocolate chip cookies! Though they may melt down a little more than typical chips in baking, the flavor will be exceptional. Formula: Belgian C811NV. 10kg / 22 lbs. Learn More

Dark 54% cacao, blend. 3-Drop fluidity.

---

Callebaut Semisweet Bloc. A flavorful Callebaut chocolate in the traditional bloc form! This chocolate is excellent for all your recipes that call for a semi-sweet chocolate with intense cocoa flavor. We think this chocolate has a flavor approaching a mild bittersweet. This chocolate is a little more fluid than the 811NV semisweet bloc we used to offer, and the formula has a refined flavor with a little more cocoa than our semi-sweet Callets shown at right. Can be used as a general purpose chocolate, and can be used for "thin" shell moulding and dipping. 54% coca content. Formula: Belgian 835NV. 5Kg / 11 lbs. Learn More

Dark 60% cacao, blend. 3-Drop fluidity. Repackaged.

---

This chocolate is made with a thiner formulation than the L-60-40NV callets above. This thin-formula chocolate is ideal for thin-shell dipping, molding, and enrobing. And you don't have to shave or break it into pieces because it's ready to use! Formula: Belgian 60-40-38NV, “Three-Drop”. 1Kg/2.2 lbs. bag repackaged by Chocosphere Learn More

Dark 60% cacao, blend. 3-Drop fluidity.

---

Callebaut Thin Bittersweet Callets. This chocolate is made with a thinner formulation than the L-60-40NV callets above. This thin-formula chocolate is ideal for thin-shell dipping, molding, and enrobing. And you don't have to shave or break it into pieces because it's ready to use! Formula: Belgian 60-40-38NV, “Three-Drop”. 10Kg/22 lbs. bag Learn More

Crunchy Semi-Sweet Chocolate Drops

---

Valrhona Les Perles Croquantes Rich dark chocolate hiding a crispy core. These tasty treats are particularly suitable for decorations such as on the surface of a cake or cupcake, and cold and iced preparations such as mousses, creams, ices and bars. As an ingredient or for decoration, they add a deliciously crunchy texture and chocolate flavor to enrich your creations. Somewhat smaller than conventional chocolate cookie chips. Unlike the regular perles, they add a bit of crunch to liven up your confections. Chocolate cocoa content: 55%. 1Kg/2.2 lb bag repackaged by Chocosphere Learn More

Crunchy Semi-Sweet Chocolate Drops

---

Valrhona Les Perles Croquantes Rich dark chocolate hiding a crispy core. Like the Perles above, these tasty little nuggets are perfect for pastries, cakes, cookies, ice cream and other treats. Unlike the regular perles, they add a bit of crunch to liven up your confections. Chocolate cocoa content: 55%. Somewhat smaller than conventional chocolate cookie chips. 3Kg/6.6 lb bag Learn More

Semi-Sweet Chocolate Drops

---

Valrhona 'Les Perles' Semi-sweet, 55% Cocoa, perfect for pastries, cakes, cookies and other delectable chocolate treats. Also makes a wonderful chocolate decoration. Somewhat smaller than conventional chocolate cookie chips. 1Kg/2.2 lb bag repackaged by Chocosphere Learn More

Semi-Sweet Chocolate Drops

---

Valrhona 'Les Perles' Semi-sweet, 55% Cocoa, perfect for pastries, cakes, cookies and other delectable chocolate treats. Also makes a wonderful chocolate decoration. Somewhat smaller than conventional chocolate cookie chips. 4Kg/8.8 lb bag Learn More

Dark 52% cacao, blend. 2-Drop fluidity. Repackaged.

---

Chocosphere now brings you Semi-Sweet 52% Cocoa Callebaut chocolate "chocolate chip" form! This general-purpose chocolate is excellent for all your recipes that call for semi-sweet chocolate with intense cocoa flavor. We think this chocolate has flavor approaching a mild bittersweet. Moderate in viscosity, a wonderful chocolate for your favorite recipe. Also, it can be used for "medium" (rather than "thin") shell moulding and dipping. And you don't have to shave or break it into pieces because it's ready to use. Try these bits in chocolate chip cookies! Though they may melt down a little more than typical chips in baking, the flavor will be exceptional. Formula: Belgian C811NV. 1Kg / 2.2 lbs. bag repackaged by Chocosphere Learn More

Dark 56.5% cacao, blend. 3-Drop fluidity. Repackaged.

---

If you're looking for excellent chocolate with the extra guarantee of organic purity, then try Callebaut's Organic chocolate. It's produced with cocoa beans and sugar from organic agriculture. With this excellent chocolate, you can thrill the most conscientious customers while providing a pure and natural sensation. Callebaut's organic chocolate simply contains the best of what nature has to offer. 56.5% cocoa, 1 Kg/2.2 lb bag repackaged by Chocosphere Learn More

Dark 60% cacao, blend. 1-Drop fluidity.

---

Callebaut Thick Bittersweet Bloc. Try a 5 Kg / 11 lb 60% cocoa cooking/baking chocolate bloc used by professional chefs all over the world! This thick-formula chocolate is excellent for baking, including cakes and brownies as well as flourless items. Though not suitable for dipping, moulding, or enrobing, this chocolate is great for fillings, ganaches, mousses, and decorations as well. We've also heard that it tastes great right off the bloc! Formula: Belgian L-60-40NV. Learn More

Organic 59% cacao, Blend.

---

Dagoba Dark Bar. A rich and full bodied rustic grown organic dark chocolate bar, 59% cocoa, for chocoholics who like dark with a bit more sweetness than found in New Moon, Kosher?Dairy, KSA. 56.7g/2oz per bar. Learn More

Organic Dark Canister

---

Taza Chocolate Covered Hazelnuts Canister. Taza gently roasts each batch of buttery organic hazelnuts until they're golden brown and crunchy. Then they're spun in hand-hammered copper pans, coating them with a generous layer of stone ground dark chocolate. Pairing the intense, full-flavored chocolate with the delicate richness of hazelnuts makes a treat that is seriously delicious – and seriously difficult to stop eating. 55% cocoa-content dark chocolate. USDA certified organic. Net wt: 8oz/226g. Kosher-Parve. Learn More

Organic Dark Canister

---

Taza Chocolate Covered Cashews Canister. Tropical cashews often grow side-by-side with cacao trees, a fact which inspired this delicious treat. Taza takes plump, organic cashews and roasts them fresh, in-house, for every batch. Then they go for a spin in hand-hammered copper pans, getting coated in a rich layer of stone ground dark chocolate. Result: a completely irresistible snack. 55% cocoa-content dark chocolate. USDA certified organic. Net wt: 8oz/226g. Learn More

Organic Dark Canister

---

Taza Chocolate Covered Almonds Canister. Handmade in small batches, these chocolate covered almonds are seriously snack-able. Taza starts by roasting organic, California-grown almonds to dark and toasty perfection. The roasted almonds are then coated in a thick layer of Taza's signature stone ground chocolate. The result is so delicious, you'll never look at almonds the same way again. 55% cocoa-content dark chocolate. USDA certified organic. Net wt: 8oz/226g. Learn More

Organic Dark, Dominican Republic

---

Taza Chocolate 60% stone ground dark chocolate bar is handcrafted in small batches from single origin Dominican cacao. This 60% dark chocolate bar explodes with the essence of red berries, caramel, and mocha. A touch of added cocoa butter and a hint of biodynamic vanilla bean rounds out the flavor. Taza 60% stone ground bar is the perfect point of departure for exploring Taza's whole family of dark chocolates. Cocoa origin: Dominican Republic. USDA certified organic. Net wt: 2½oz/70g. Learn More

Organic Couverture Bits, Dominican Republic

---

Taza Chocolate 60% stone ground dark chocolate is handcrafted in small batches from single origin Dominican cacao. This 60% dark chocolate explodes with the essence of red berries, caramel, and mocha. A touch of added cocoa butter and a hint of biodynamic vanilla bean rounds out the flavor. Taza 60% stone ground chocolate is the perfect point of departure for exploring Taza's whole family of dark chocolates. Cocoa origin: Dominican Republic. USDA certified organic. Repackaged by Chocosphere Learn More

Semisweet, 60% Organic Cocoa

---

Organic Semisweet Chocolate Bar with roasted cacao Nibs made with Cocoa from Grenada, 60% Cocoa. These large bars are full of distinctive flavor found in cocoa from the Caribbean island of Grenada. Net wt.85g/3oz Learn More

Semisweet Organic cocoa

---

Organic Semisweet Chocolate Bar made with Cocoa from Grenada, 60% Cocoa. These large bars are full of distinctive flavor found in cocoa from the Caribbean island of Grenada. Net wt.85g/3oz. Learn More

Dark 60% cacao, blend. 1-Drop fluidity. Repackaged.

---

Now you can buy 60% Cocoa Callebaut chocolate similar to the 5Kg bloc, but in "chocolate chip" form! This chocolate is made with the thicker formulation and is excellent for the same uses as the bloc. And you don't have to shave or break it into pieces because it's ready to use. Formula: Belgian L-60-40NV. 1Kg/2.2 lbs. bag repackaged by Chocosphere Learn More

Dark 60% cacao, blend. 1-Drop fluidity.

---

Callebaut Thick Bittersweet Callets. Now you can buy 60% Cocoa Callebaut chocolate in "chocolate chip" form! This chocolate is made with the thicker formulation and is excellent. And you don't have to shave or break it into pieces because it's ready to use. Formula: Belgian L-60-40NV. 10Kg/22 lbs. bag Learn More

Dark Couverture 55% cacao, blend

---

Valrhona Equatoriale Noir Semi-sweet, 55% Cocoa, 44% Sugar, 37.5% Fat Content. A balanced chocolate taste. Suitable for pastry, chocolate fillings, moulding, enrobing, and icing. However, if you are looking for a semi-sweet moulding chocolate, we have been told that Caraque (available in bloc format only) may work a little better than Equatoriale Dark. 1Kg/2.2lb. bag Repackaged by Chocosphere Learn More

Dark Couverture 55% cacao, blend

---

Valrhona Equatoriale Noir Semi-sweet, 55% Cocoa, 44% Sugar, 37.5% Fat Content. A balanced chocolate taste. Suitable for pastry, chocolate fillings, moulding, enrobing, and icing. However, if you are looking for a semi-sweet moulding chocolate, we have been told that Caraque (available in bloc format only) may work a little better than Equatoriale Dark. 3 Kg/6.6 lb. bag Learn More

Dark Couverture 56% cacao, blend

---

Valrhona Caraque Semi-sweet, 56% Cocoa, 43.5% Sugar, 37% Fat Content. Suitable for pastry, chocolate fillings, enrobing, and icing. We understand that in addition to being a very fine general purpose semisweet chocolate, Caraque is an excellent choice when moulding. A balanced chocolate taste between sweetness and bitterness with a point of acidity associated with hints of dried fruits and orange flower water. 1Kg/2.2Lb Repackaged by Chocosphere Learn More

Dark 54% cacao

---

Guittard "French Vanilla" Semisweet Dark Chocolate. Guittard's signature blend of the finest beans produces a rich and robust chocolate with a distinct vanilla character, medium dark in color, 54% cocoa. 10 lb per bloc Learn More

Dark 55% cacao,33% fat.

---

Guittard "Lustrous" Semisweet Dark Chocolate. A traditional semisweet with Guittard's classic chocolate flavor and mild vanilla note. 55% cocoa, 33% fat. 10 lb per bloc, in original factory plastic wrapper (no box). Lustrous blocs are sometimes sent to us cracked from Guittard's factory. If you want to give a fully intact Guittard 10 Lb semisweet chocolate bloc as a gift, we recommend French Vanilla or Gourmet Bittersweet, which come inside a reinforcing cardboard box. Ingredient label lists milk as an ingredient. Learn More

Fair-trade dark semisweet 55% cacao

---

Guittard Akoma Fair-Trade Dark Chocolate Chips 55% cocoa content. 12oz bag Learn More

Fair-trade Dark 55% cacao, Repackaged.

---

Guittard Akoma Fair-Trade Dark Chocolate Chips 55% cocoa content. Approximately 900 count per pound. 1Kg/2.2lb bag repackaged by Chocosphere. Learn More

Fair-trade Dark 55%cacao

---

Guittard Akoma Fair-Trade Dark Chocolate Chips 55% cocoa content. Approximately 900 count per pound. 25 lb box Learn More

Individually-wrapped triple-layered chocolate cubes. Repackaged.

---

Venchi Triplo Gianduja Cubigusto. Triple-layered treats of cremino with white and milk gianduja of Piedmont hazelnuts on an 56% dark chocolate base. Appearance of the cube wrapper may vary from the photo. Packed 200g/7.04oz, approximately 18 pieces per bag. Repackaged by Chocosphere. Learn More

New Formula, 54% cacao, Maltitol Sweetened

---

Venchi No-Sugar-Added Dark Bar.New Formula People who love chocolate, but need an alternative to conventional sugar sweetened products, have a friend in Venchi. These maltitol sweetened chocolates are made in the finest tradition of Italy, and are delightfully flavorful and smooth. Whether you are looking for bars or other no-sugar-added chocolate treats, Venchi has something for you! (Wrapping of products may vary from the photos). Italian No-Sugar-Added Dark Chocolate bar, 54% Cocoa. Net wt.100g/3.5oz Learn More

Dark, individually wrapped pieces, 60%, 75% and 85% cacao. Repackaged.

---

Venchi Assorted Mini Squares Bag. Sometimes you want just a little bit of chocolate. These squares are perfect for those sudden-craving moments. Each 3.3g square fills your mouth with satisfying Venchi chocolate flavor. The assortment includes 60%, 75% and 85% Dark-Chocolate Mini-Squares. Net wt. 200g/7oz., approximately 60 pieces. Repackaged by Chocosphere. Learn More

Dark, individually wrapped pieces

---

Venchi 60% Mini-Squares Bulk Bag. Sometimes you want just a little bit of chocolate. These squares are perfect for those sudden-craving moments. Each 3.3g square fills your mouth with satisfying Venchi chocolate flavor. Net wt.1Kg/2.2lb, approximately 303 pieces. Learn More

Dark 55% cacao
No soy ingredients, may contain traces.

---

Guittard "La Nuit Noire" 55% Blended Premium Cocoa Semisweet Dark Chocolate Wafers. Classic deep chocolate flavor with pronounced fudge notes and a multi-dimensional, balanced profile. Nutty, with lingering chocolate and vanilla. Great for all around pastry work. 11.34 Kg / 25 lb Learn More

Dark 55% cacao, Repackaged.

---

Guittard "La Nuit Noire" 55% Blended Premium Cocoa Semisweet Dark Chocolate Wafers. Classic deep chocolate flavor with pronounced fudge notes and a multi-dimensional, balanced profile. Nutty, with lingering chocolate and vanilla. Great for all around pastry work. 1 Kg / 2.2 lb bag repackaged by Chocosphere. Learn More

Dark 58% cacao
No soy ingredients, may contain traces.

---

Guittard "L'Etoile du Premiere" 58% Blended Premium Cocoa Semisweet Dark Chocolate Wafers. Rich, smooth chocolate with hints of vanilla throughout. Very slight fruity and spicy notes lingering with a fragrant cocoa finish. Versatile, it will enhance any confection or pastry. 11.34 Kg / 25 lb Learn More

Dark Couverture 56% cacao, blend

---

Valrhona Caraque Semi-sweet, 56% Cocoa, 43.5% Sugar, 37% Fat Content. Suitable for pastry, chocolate fillings, enrobing, and icing. We understand that in addition to being a very fine general purpose semisweet chocolate, Caraque is an excellent choice when moulding. A balanced chocolate taste between sweetness and bitterness with a point of acidity associated with hints of dried fruits and orange flower water. 3Kg/6.6Lb Learn More

Milk Couverture 50% cacao, Madagascar, Repackaged.

---

Michel Cluizel Hacienda Mangaro Milk Chocolate Couverture, Single Plantation, Cocoa Origin Madagascar, 50% Cocoa. Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net wt. 1 Kg / 2.2 Lb bag, Repackaged by Chocosphere. Learn More

Milk Couverture 50% cacao, Madagascar

---

Michel Cluizel Hacienda Mangaro Milk Chocolate Couverture, Single Plantation, Cocoa Origin Madagascar, 50% Cocoa. Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net wt. 3kg/6.6lbs Learn More

Milk 50% cacao, Madagascar. Notes of caramel, exotic fruits, spice cake, and honey.

---

Michel Cluizel ‘Mangaro’ Milk Chocolate bar. A 50% Cocoa intense Milk Chocolate made from the very characteristic, light-colored beans produced by the ‘Mangaro’ plantation in the northwest of the island of Madagascar. It expresses notes of caramel, exotic fruits, pain d'épices spice cake, and honey, with a finish of sultanas. Net wt. 70g/2.46oz. Learn More

Dark with Roasted Cocoa Bean Pieces, 60% Cocoa.

---

Michel Cluizel Noir au Grue Dark bar with Roasted Cocoa Bean Pieces, 60% Cocoa. It's crunchy flavorful roasted cacao chips from Santo Domingo trinitarios crackle in the mouth and develop surprisingly fruity or softly pralined hints. Net wt.100g/3.5oz Learn More

Dark with Pure Brazilian Coffee, 60% Cacao

---

Michel Cluizel Noir au Café Dark Bar with Pure Brazilian Coffee, 60% Cocoa. Ground arabicas from Brazil and selected cocoas are blended in a 'chocolate - coffee' harmony. The perfect combination of grains and beans results in savory roasted hints and slightly acid freshness of coffee. Long aftertaste, colored with an expected touch of bitterness. Net Wt.70g/2.46oz. Learn More

Dark 60% with chili pepper.

---

Domori 'D-Fusion' 'Peperoncino' bar. Dark chocolate with chili pepper. Combines chili pepper as it was used by the Mayans and Aztecs and a blend of Central American trinitario-type cocoas. The aromatic notes are warm, inviting and lingering. 60% cocoa, 0.88oz/25g net wt. Learn More

Dark Hawaiian 55% cacao

---

Guittard Semisweet 'Kokoleka' Couverture. A bouquet of tropical scents like flowers and tropical fruit, hints of banana and pineapple with a rich passion fruit peak. Very slight underlying tannic base with a gentle tang. Just enough sweetness to be deserving of the name "semisweet". Cocoa content: 55%. Packaged as 500g / 1.1 lb blocks. Learn More

Dark 58% cacao, Repackaged.

---

Guittard "L'Etoile du Premiere" 58% Blended Premium Cocoa Semisweet Dark Chocolate Wafers. Rich, smooth chocolate with hints of vanilla throughout. Very slight fruity and spicy notes lingering with a fragrant cocoa finish. Versatile, it will enhance any confection or pastry. 1 Kg / 2.2 lb bag repackaged by Chocosphere. Learn More

Dark, individually wrapped pieces. Repackaged.

---

Venchi 60% Mini-Squares Bag. Sometimes you want just a little bit of chocolate. These squares are perfect for those sudden-craving moments. Each 3.3g square fills your mouth with satisfying Venchi chocolate flavor. Bag of 60% Dark-Chocolate Mini-Squares, net wt. 200g/7oz, approximately 60 pieces. Repackaged by Chocosphere. Learn More

Dark 54.5% Cacao, blend. 3-Drop fluidity.

---

Callebaut Fair Trade Semisweet Callets. This fair trade chocolate is made with a somewhat thinner formulation than the C811NV callets above. Ideal for thin-shell dipping, molding, and enrobing. And you don't have to shave or break it into pieces because it's ready to use! Formula: Belgian 811NV, “Three-Drop”. Net wt 10 Kg Learn More

Dark 60% cacao with lavender, Blend

---

Dolfin's Dark Chocolate (60% cacao) with Lavender. These Dolfin Chocolate bars are Non-GMO and made by blending Belgian Chocolate with other natural ingredients to achieve unique, unusual, and delicious chocolate flavors! All Dolfin Belgian Chocolate bars come in a unique resealable plastic pouch. Enjoy the chocolate as the urge strikes you, then keep the rest fresh until you want more! Net wt.70g/2.47oz.

Note: The cacao percentage is not listed on the label. As of September 2017, it can be found on the web page for this bar on the Dolfin website.

Learn More

Dark 60% cacao with pink peppercorn bits, Blend

---

Dolfin's Dark Chocolate (60% Cocoa) combined with bits of Pink Peppercorn. These Dolfin Chocolate bars are Non-GMO and made by blending Belgian Chocolate with other natural ingredients to achieve unique, unusual, and delicious chocolate flavors! All Dolfin Belgian Chocolate bars come in a unique resealable plastic pouch. Enjoy the chocolate as the urge stikes you, then keep the rest fresh until you want more! net wt.70g/2.47oz.

Note: The cacao percentage is not listed on the label. As of September 2017, it can be found on the web page for this bar on the Dolfin website.

Learn More

Dark 60% cacao, combined with pieces of Crystallized Orange Peel.

---

Dolfin's Dark Chocolate (60% Cocoa) combined with pieces of Crystallized Orange Peel. These Dolfin Chocolate bars are Non-GMO and made by blending Belgian Chocolate with other natural ingredients to achieve unique, unusual, and delicious chocolate flavors! All Dolfin Belgian Chocolate bars come in a unique resealable plastic pouch. Enjoy the chocolate as the urge strikes you, then keep the rest fresh until you want more! Net wt.70g/2.47oz.

Note: The cacao percentage is not listed on the label. As of September 2017, it can be found on the web page for this bar on the Dolfin website.

Learn More

Dark 60% cacao, combined with bits Fresh Ginger.

---

Dolfin's Dark Chocolate (60% Cocoa) combined with bits Fresh Ginger. These Dolfin Chocolate bars are Non-GMO and made by blending Belgian Chocolate with other natural ingredients to achieve unique, unusual, and delicious chocolate flavors! All Dolfin Belgian Chocolate bars come in a unique resealable plastic pouch. Enjoy the chocolate as the urge strikes you, then keep the rest fresh until you want more! Net wt.70g/2.47oz.

Note: The cacao percentage is not listed on the label. As of September 2017, it can be found on the web page for this bar on the Dolfin website.

Learn More

Dark 60% cacao with mint leaves, Blend

---

Dolfin's Dark Chocolate (60% Cocoa) with pieces of Mint Leaves. These Dolfin Chocolate bars are Non-GMO and made by blending Belgian Chocolate with other natural ingredients to achieve unique, unusual, and delicious chocolate flavors! All Dolfin Belgian Chocolate bars come in a unique resealable plastic pouch. Enjoy the chocolate as the urge strikes you, then keep the rest fresh until you want more! net wt.70g/2.47 oz

Note: The cacao percentage is not listed on the label. As of September 2017, it can be found on the web page for this bar on the Dolfin website.

Learn More

Dark 60% cacao with tea, Blend

---

Dolfin's Dark Chocolate (60% Cocoa) combined with Earl Grey Tea. These Dolfin Chocolate bars are Non-GMO and made by blending Belgian Chocolate with other natural ingredients to achieve unique, unusual, and delicious chocolate flavors! All Dolfin Belgian Chocolate bars come in a unique resealable plastic pouch. Enjoy the chocolate as the urge strikes you, then keep the rest fresh until you want more! Net wt.70g/2.47oz.

Note: The cacao percentage is not listed on the label. As of September 2017, it can be found on the web page for this bar on the Dolfin website.

Learn More

Dark 60% chocolate with natural orange flavor, 40 Individually wrapped pieces.

---

Cafe-Tasse Belgian, 40 Mini-Bars of 60% Cocoa Dark Chocolate with Orange flavoring, total net wt. 360g/12.7oz, in a plastic bag. At 9g/.32oz each, these little bars look like small relatives of Café-Tasse's 85g-100g full size bars, right down to the design of their attractive wrappers. Just the right size for that "pick me up" snack we all need from time to time, these Minis come in flavors that are familiar with as well as some that are unique to these treats! Learn More

Dark 60% cacao with Roasted Almonds

---

Dolfin's Dark Chocolate (60% Cocoa) with RoastedAlmonds. These Dolfin Chocolate bars are Non-GMO and made by blending Belgian Chocolate with other natural ingredients to achieve unique, unusual, and delicious chocolate flavors! All Dolfin Belgian Chocolate bars come in a unique resealable plastic pouch. Enjoy the chocolate as the urge strikes you, then keep the rest fresh until you want more! Net wt.70g/2.47oz.

Note: The cacao percentage is not listed on the label. As of September 2017, it can be found on the web page for this bar on the Dolfin website.

Learn More

Dark 60% cacao chocolate with natural orange flavor, Individually wrapped 9g mini-bars. Sold by weight, count may vary due to slight piece weight variation.

---

Cafe-Tasse Belgian, full factory package of Mini-Bars of 60% Cocoa Dark Chocolate with Orange flavoring, total net wt. 1.5Kg/3.5lbs. At 9g/.32oz each, these little bars look like small relatives of Café-Tasse's 85g-100g full size bars, right down to the design of their attractive wrappers. Just the right size for that "pick me up" snack we all need from time to time, these Minis come in flavors that are familiar with as well as some that are unique to these treats! (Approx 166 squares) Learn More

Dark 60% cacao with pear and almonds, Blend

---

Dolfin's Dark Chocolate (60% Cacoa) with Pear and Grilled Almonds. These Dolfin Chocolate bars are Non-GMO and made by blending Belgian Chocolate with other natural ingredients to achieve unique, unusual, and delicious chocolate flavors! All Dolfin Belgian Chocolate bars come in a unique resealable plastic pouch. Enjoy the chocolate as the urge strikes you, then keep the rest fresh until you want more! Net wt.70g/2.47oz.

Note: The cacao percentage is not listed on the label. As of September 2017, it can be found on the web page for this bar on the Dolfin website.

Learn More

Dark 56% cacao, Blend

---

Côte d'Or Dark Connoisseur Bar. Rich Belgian dark chocolate. Package contains 2 individually wrapped bars. Net wt of entire package 150g/5.3oz 56% Cocoa. Learn More

Dark 54% cacao, Blend

---

Cote d'Or Mignonettes Noir de Noir 24 Individually Wrapped Dark Chocolates, 54% Cocoa. Ingredients list includes milk. 10g/.35oz ea, 240g/8.4oz total. Learn More

Dark 54.5% Cacao, Fair Trade, blend. 3-Drop fluidity. Repackaged.

---

This fair trade chocolate is made with a somewhat thinner formulation than the C811NV callets above. Ideal for thin-shell dipping, molding, and enrobing. And you don't have to shave or break it into pieces because it's ready to use! Formula: Belgian 811NV, “Three-Drop”. Net wt 1kg / 2.2 lbs Repackaged by Oy, Chocolate! Learn More

Belgian Dark cacao with Passion Fruit Filling.

---

Cafe-Tasse Belgian, Dark Chocolate bar with a Passion Fruit Filling. 60% Cocoa. Net wt.45g/1.58oz. Learn More

Dark Semisweet cacao, Colombia

---

Cordillera Tayrona 53% Discs. The emergence from the chocolate flavor of nuts and red berry notes, fresh blueberries and vanilla, together with a soft note of chocolate are the characteristics that identify Tayrona 53%. Perfect for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces, sorbets. Cacao content: 53%. Cacao origin: Colombia. Net wt. 5kg / 11 lb box Learn More

Dark Bittersweet cacao, Colombia

---

Cordillera Galeras 59% Discs. The presence of chocolate is strong, with almond and hazelnut notes clearly present, accompanied by ripe fruits and floral aromas in Galeras 59%. Named after the Galeras Volcano in the southern Andean region of Colombia. Perfect for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces, sorbets. Cacao content: 59%. Cacao origin: Colombia. Net wt. 5kg / 11 lb box Learn More

Dark 55% Cacao, blend

---

Chocolove Almonds & Sea Salt in Dark Chocolate Mini-Bar. Dark semisweet chocolate, whole dry roasted almonds, and sea salt. At first bite, crunchy almonds release their flavor in a swirl with chocolate. The sea salt crystals continually reset your sweet taste buds and make a tantalizing taste combination that keeps you wanting more. Kosher-Dairy, 37g / 1.3 oz per bar. Learn More

55% cacao, Venezuela

---

Hachez Maracaibo Milk Bar. Containing exquisite premium cocoas from Venezuela. Intense Milk Chocolate bar, 55% Cocoa from Venezuela. Net wt: 100g/3.5oz. Learn More

Dark Bittersweet cacao, Colombia, Repackaged

---

Cordillera Galeras 59% Discs. The presence of chocolate is strong, with almond and hazelnut notes clearly present, accompanied by ripe fruits and floral aromas in Galeras 59%. Named after the Galeras Volcano in the southern Andean region of Colombia. Perfect for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces, sorbets. Cacao content: 59%. Cacao origin: Colombia. Net wt. 1Kg/2.2 lbs. Repackaged by Chocosphere Learn More

Dark 53% cacao, Colombia.

---

Chocolate-covered cacao nibs. Smooth dark chocolate surrounds bits of roasted cocoa bean. Crunchy and delicious! Makes a nice "Thank You" gift. 53% Santander Colombian cocoa. 1Kg/2.2lbs net wt. Learn More

Dark 53% cacao, Colombia.

---

A taste combination to tickle your taste buds! Rich Colombian coffee beans coated in semi‑sweet Santander chocolate. 53% cocoa. 1Kg/2.2lbs net wt. Learn More

40 Individually wrapped pieces

---

Cafe-Tasse Belgian,40 Mini-Bars of 60% Cocoa Dark Chocolate with Earl Grey Tea flavoring, total net wt. 360g/12.7oz, in a plastic bag. At 9g/.32oz each, these little bars look like small relatives of Café-Tasse's 85g-100g full size bars, right down to the design of their attractive wrappers. Just the right size for that "pick me up" snack we all need from time to time, these Minis come in flavors that are familiar with as well as some that are unique to these treats! Learn More

Dark 60% cacao, Individually wrapped 9g mini-bars. Sold by weight, count may vary due to slight piece weight variation.

---

Cafe-Tasse Belgian, Full factory package of Mini-Bars of 60% Cocoa Dark Chocolate with Earl Grey Tea flavoring, total net wt. 1.5Kg/3.5lbs. At 9g/.32oz each, these little bars look like small relatives of Café-Tasse's 85g-100g full size bars, right down to the design of their attractive wrappers. Just the right size for that "pick me up" snack we all need from time to time, these Minis come in flavors that are familiar with as well as some that are unique to these treats! (Approx 166 squares) Learn More

Dark 60%, 40 Individually wrapped pieces

---

Cafe-Tasse Belgian,40 Mini-Bars of 60% Cocoa Bittersweet chocolate, total net wt. 360g/12.7oz, in a clear bag. At 9g/.32oz each, these little bars look like small relatives of Café-Tasse's 85g-100g full size bars, right down to the design of their attractive wrappers. Just the right size for that "pick me up" snack we all need from time to time, these Minis come in flavors that are familiar with as well as some that are unique to these treats! Learn More

Dark 55% Cacao, blend

---

Chocolove Dark Orange Peel Chocolate Bar. Freeze-dried orange peel enveloped in Belgian dark chocolate. This chocolate melts in your mouth as crispy bits of orange peel release their gentle flavor. The chocolate and orange unite exquisitely, and relax into a lasting orange finish. Kosher-Dairy, Net wt 90g/3.2oz per bar. Learn More

Dark 55% Cacao, blend

---

Chocolove Cherries & Almonds in Dark Chocolate Bar. Michigan cherries and dry roasted almonds in Belgian dark chocolate. The chewy, crunchy combination of cherries and almonds provides a delicious flavor contrast initially, then gradually blends with the rich, complex flavor of dark chocolate. Kosher-Dairy, 90g/3.2oz per bar. Learn More

Dark 55% Cacao, blend

---

Chocolove Almonds and Sea Salt in Dark Chocolate Bar. Dark semisweet chocolate, whole dry roasted almonds, and sea salt. At first bite, crunchy almonds release their flavor in a swirl with chocolate. The sea salt crystals continually reset your sweet taste buds and make a tantalizing taste combination that keeps you wanting more. Kosher-Dairy, Net wt 90g/3.2oz per bar. Learn More

Dark 55% Cacao, blend

---

Chocolove Dark Coffee Crunch Chocolate Bar. Dark semisweet chocolate with roasted coffee bean bits. At first bite, the creamy dark chocolate gives way to crunchy bits of coffee bean. The coffee continues to release flavor as you munch. Each 30 grams of chocolate equals about one cup of coffee. Kosher-Dairy, Net wt 90g/3.2oz per bar. Learn More

Dark 55% Cacao, blend

---

Chocolove Dark Chilies and Cherries Chocolate Bar. Ancho and chipotle chilies supply the heat and dried cherries supply the sweet in this deliciously exciting chocolate. Initial chili flavors transition to deep sweet cherry and finish again on a pleasantly warm chili note. The stimulating effect of chilies and chocolate will warm your heart. Kosher-Dairy, Net wt 90g/3.2oz per bar. Learn More

Sweetness gives way to toasty cocoa flavor with hints of malt. 55% Cacao, African

---

Chocolove Dark Chocolate Bar. A smooth, semisweet chocolate. African coca beans impart a soft, full-bodied toasted cocoa flavor. Upon eating, the sweetness gives way to toasty cocoa with hints of malt, then finishes with a light cocoa flavor. The careful bean selection, roasting, and very fine grinding create a smooth and delicious dark chocolate. Kosher-Dairy, Net wt 90g/3.2oz per bar. Learn More

Dark 55% Cacao, blend

---

Chocolove Raspberries in Dark Chocolate Mini-Bar. Smooth, semisweet chocolate melts in your mouth as crispy bits of raspberry burst with flavor. The initial contrast comes together in a harmonious union, finishing with a chocolate note and the essence of raspberry. Kosher-Dairy, Net wt 34g / 1.2oz per bar. Learn More

Dark 55% Cacao, blend

---

Chocolove Dark Orange Peel Chocolate Mini-Bar. Freeze-dried orange peel enveloped in Belgian dark chocolate. This chocolate melts in your mouth as crispy bits of orange peel release their gentle flavor. The chocolate and orange unite exquisitely, and relax into a lasting orange finish. Kosher-Dairy, Net wt 34g/1.2oz per bar. Learn More

Dark 55% Cacao, blend

---

Chocolove Cherries & Almonds in Dark Chocolate Mini-Bar. Michigan cherries and dry roasted almonds in Belgian dark chocolate. The chewy, crunchy combination of cherries and almonds provides a delicious flavor contrast initially, then gradually blends with the rich, complex flavor of dark chocolate. Kosher-Dairy, Net wt 37g/1.3oz per bar. Learn More

Dark 55% Cacao, blend

---

Chocolove Peppermint in Dark Chocolate Bar. Dark semisweet Belgian chocolate and natural peppermint oil. Creamy dark chocolate gives way to refreshing natural peppermint; the flavors of chocolate and peppermint swirl on your palate, ending in a cool mint finish. Kosher-Dairy, Net wt 90g/3.2oz per bar. Learn More

Dark 55% Cacao, blend

---

Chocolove Raspberries in Dark Chocolate Bar. Freeze-dried raspberry pieces enveloped in Belgian dark chocolate. Smooth, semisweet chocolate melts in your mouth as crispy bits of raspberry burst with flavor. The initial contrast comes together in a harmonious union, finishing with a chocolate note and a light raspberry finish. Kosher-Dairy, Net wt 90g/3.2oz per bar. Learn More

Dark 60% cacao, blend

---

Cafe-Tasse Belgian, Noir Solid Semisweet Dark Chocolate bar, 60% Cocoa. Net wt.45g/1.58oz. Learn More

Dark 60% cacao, Individually wrapped 9g Mini bars. Sold by weight, count may vary due to slight piece weight variation.

---

Cafe-Tasse Belgian, Full factory package of Mini-Bars of 60% Cocoa Bittersweet chocolate, total net wt. 1.5Kg/3.5lbs. At 9g/.32oz each, these little bars look like small relatives of Café-Tasse's 85g-100g full size bars, right down to the design of their attractive wrappers. Just the right size for that "pick me up" snack we all need from time to time, these Minis come in flavors that are familiar with as well as some that are unique to these treats! (Approx 166 squares) Learn More

Dark 60% cacao chocolate with coffee, blend

---

Cafe-Tasse Belgian, Café de Kenya Dark Chocolate tablet with Coffee from the highlands of Kenya, 60% Cocoa. Net wt.85g/3.0oz. Learn More

Dark 60% cacao chocolate with cinnamon, blend

---

Cafe-Tasse Belgian Noir Cannelle – Dark Chocolate tablet with Cinnamon, 60% Cocoa. Net wt.85g/3oz. Learn More

Dark 60% cacao with Almonds, blend

---

Cafe-Tasse belgian Noir Amandes Dark Chocolate tablet with Almonds, 60% Cocoa. Net wt.85g/3.0oz. Learn More

Dark 60% cacao, blend

---

Cafe-Tasse Belgian Dark Chocolate Tablet, 60% Cocoa. Net wt. 85g/2.99oz. Learn More

40 Individually wrapped pieces

---

Cafe-Tasse Belgian, 40 Mini-Bars of 60% Cocoa Dark Chocolate with Mint extract, total net wt. 360g/12.7oz, in a plastic bag. At 9g/.32oz each, these little bars look like small relatives of Café-Tasse's 85g-100g full size bars, right down to the design of their attractive wrappers. Just the right size for that "pick me up" snack we all need from time to time, these Minis come in flavors that are familiar with as well as some that are unique to these treats! Learn More

Dark 60% cacao, Individually wrapped 9g mini-bars. Sold by weight, count may vary due to slight piece weight variation.

---

Cafe-Tasse Belgian, Full factory package of Mini-Bars of 60% Cocoa Dark Chocolate with Mint extract, total net wt. 1.5Kg/3.5lbs. At 9g/.32oz each, these little bars look like small relatives of Café-Tasse's 85g-100g full size bars, right down to the design of their attractive wrappers. Just the right size for that "pick me up" snack we all need from time to time, these Minis come in flavors that are familiar with as well as some that are unique to these treats! (Approx 166 squares) Learn More

Dark 54% cacao, blend

---

Cafe-Tasse Belgian, Noir Orange Dark Chocolate bar with bits of Candied Orange Peel, 60% Cocoa. Net wt.45g/1.58oz. Learn More

Dark 60% cacao with cookie bits, blend

---

Cafe-Tasse Belgian, Noir Speculoos. Dark Chocolate Bar with bits of Speculoos Cookie. 60% cocoa. Net wt.45g/1.58oz. Learn More