Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Online & Phone Orders Only
Hours: 8:30AM-4:30PM PT M-F

Valrhona Itakuja Dark 55% Double-Fermentation 'Les Feves' 1Kg

Availability: In stock


Quick Overview (scroll down for details)

Double-Fermentation Dark Chocolate, using Passion Fruit pulp for the second fermentation. Repackaged.

Valrhona Itakuja Dark 55% Double-Fermentation Chocolate 'Les Feves'

Double click on above image to view full picture

Zoom Out
Zoom In


Valrhona ITAKUJA 55% delights from the very first bite. A bouquet of fruit aromas explodes in this dark chocolate, then gives way to the rounded flavors of Brazilian cocoa. The deep aromas of the terroir are initially developed during the first fermentation. The pulp from locally harvested passion fruit is added to start a second fermentation, allowing the cocoa and fruity notes to marry.

Now made with sunflower lecithin. May contain traces of soy.

1 Kg/2.2 lb. bag. Repackaged by Chocosphere. 55% min. cocoa, 44% sugar, 37% fat

Additional Information

Cacao Percentage 55%
Cacao Origin Brazil, South America
Single Origin Yes
Manufacturer Valrhona
Raw cacao No
Kosher No