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Chuao Bar – 75% Cocoa
Cocoa: Criollo
Region: South America
Country of Origin: Venezuela
Long on the palate, with a fine balance of bitter and acidity with earthy tones.
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Cuba Bar – 75% Cocoa
Cocoa: Trinitario Region: Caribbean
Country of Origin: Cuba
Spicy licorice, slightly peppery, long on the palate.
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République Dominicaine Bar – 75% Cocoa
Cocoa: Trinitario
Region: Caribbean
Country of Origin: Dominican Republic
Spicy, fruity, tannin, woody and long on the palate.
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Brésil Bar – 75% Cocoa
Cocoa: Forastero Region: South America
Country of Origin: Brazil
Powerful nose, well balanced with flavors of coffee and cacao; A woody aroma.
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Papouasie Bar – 75% Cocoa
Cocoa: Trinitario
Region: East Indies
Country of Origin: Papua New Guinea
Persistent aroma, cacao, fruity, slightly acid.
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São Tomé Bar – 75% Cocoa
Cocoa: Forastero Region: Africa
Country of Origin: São Tomé
Fresh aroma, fruity, spicy, slightly acid, intense aroma, long on the palate.
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Ghana Bar – 75% Cocoa
Cocoa: Forastero Region: Africa
Country of Origin: Ghana
Relentlessly aromatic cocoa, spicy.
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Madagascar Bar – 75% Cocoa
Cocoa: Criollo Region: Africa
Country of Origin: Madagascar
Fresh nose, slightly minty and fruity. Delicate to the taste, slightly acid.
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Indonésie Bar – 75% Cocoa
Cocoa: Criollo Region: East Indies
Country of Origin: Indonesia
Fresh and subtle, woody aroma with wild mushrooms, slightly acid and long on the palate.
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Equateur Bar – 75% Cocoa
Cocoa: Trinitario Region: South America
Country of Origin: Ecuador
Powerful nose, fruity, dried figs and preserved citrus fruit, full on the palate, bitter and
slightly acid.
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Colombie Bar – 75% Cocoa
Cocoa: Trinitario Region: South America
Country of Origin: Colombia
Powerful nose, good aromatic balance, coffee, buttered milk caramel, slightly astringent after
taste.
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Venezuela Bar – 75% Cocoa
Cocoa: Trinitario Region: South America
Country of Origin: Venezuela
Powerful and heady nose, aromas of burnt butter and liquorice, bitter, persistent on the palate.
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Trinidad Bar – 75% Cocoa
Cocoa: Trinitario Region: Caribbean
Country of Origin: Trinidad
Persistent aroma, spices, grilled smoked dried herbs, mild tobacco.
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Djakarta Bar – 75% Cocoa
Cocoa: Criollo & Trinitario Region: East Indies
Country of Origin: Indonesia
Fresh and subtle, woody aroma with wild mushrooms, slightly acid and long on the palate.
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Tanzanie Bar – 75% Cocoa
Cocoa: Forastero
Region: Africa
Country of Origin: Tanzania
Spicy, woody, and floral with a long finish.
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Caracas Bar – 75% Cocoa
Cocoa: Trinitario Region: South America
Country of Origin: Venezuela
Delicate on the nose but good aromatic intensity, fern and humus, after-taste and long on the
palate.
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Fortissima Bar – 80% Cocoa
Cocoa: Criollo & Trinitario Region: South America
Country of Origin: Ecuador
Dark brown purply color, good aromatic intensity, well balanced, vanilla aroma, mild spices, milky,
clean on the palate, bitter and slightly acid.
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Le 100% Bar – 100% Cocoa
Cocoa: Criollo Region: Africa
Country of Origin: Madagascar
Fresh nose, slightly minty and fruity, delicate to the taste, slightly acid.
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