Chocosphere®
Fine Chocolates from Around the World since 1998
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Pralus

The Pralus tradition of excellence began in a French patisserie opened by Auguste Pralus in 1948. His son, François, expanded on this tradition in 1991 by venturing into the world of gourmet chocolate. He searched the cocoa growing regions of the world to find the best Criollo, Trinitario and Forestero cocoas. François Pralus (pronounced Pră‑loose) then created his own chocolate from the beans, achieving the peak of flavor and aroma. The result is the Pralus chocolate we now offer, taking you on a journey of unique taste through the world of chocolate and cocoas.

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  1. Pralus Cacao Show Hot Chocolate Mix 250g

    Pralus Cacao Show Hot Chocolate Mix 250g

    Fine Drinking Chocolate Powder in a reclosable tin.
    Cacao Show by François Pralus. An interesting play on words from the French pronunciation of cacao chaud, "hot cacao" or hot cocoa as we commonly think of the warm comforting drink. It is a delicious hot chocolate mix made of simple ingredients: ground 75% cacao Madagascar bean origin chocolate and unsweetened cocoa powder. Mix to taste with hot milk, hot water, or a non-dairy milk of your choice for a delicious beverage. Packaged in a re-closable tin. 250g/8.8oz net weight. Learn More
  2. Pralus Cacao Poudre Plantation - Pralus Cocoa Powder 250g

    Pralus Cacao Poudre Plantation 250g

    Low fat single origin cocoa powder in a reclosable tin
    Cacao Poudre Plantation is pure low-fat Pralus cocoa powder made with cacao exclusively from the Dominican Republic (per the Pralus web site a/o Jan 2019, origin is not marked on the tin). Use this powder in your favorite recipe for cookies, cakes, frostings, beverages and other delicious treats! Packaged in a reclosable tin, Net wt.: 250g/8.8oz. Learn More
  3. Pralus Barre Infernale Café

    New!
    Pralus Infernale Cafe 160g

    Carre de Cafe Noir covering a nut praline filling with more Carre de Café Noir
    The Barre Infernale Cafe is a creation from the teamwork of François Pralus and famous French culinary writer Vincent Ferniot. This bar is perfect for coffee lovers, with an outer shell of Pralus' delicious Carre de Café Noir (mainly coffee, cocoa butter and sugar, but no cocoa solids) surrounding a filling of hazelnut and almond praline paste with more Carre de Cafe Noir mixed in!. 160g/5.64oz. Learn More
  4. Pralus Brut de Plantation Madagascar Dark Chocolate Bar

    Pralus Brut de Plantation Madagascar 160g

    Single origin Madagascar 75% with nibs
    François Pralus' Brut de Plantation Madagascar is a big, thick, bold bar of single origin Madagascar 75% cacao dark chocolate and roasted Madagascar cacao nibs. Cut off a chunk and enjoy the fruity acidity characteristic of Madagascar with the crunch of freshly roasted cacao nibs throughout. 160g/5.64oz. Learn More
  5. Pralus Infernale Orange Bar

    Pralus Infernale Orange 150g

    Dark chocolate covering praline paste and a candied orange center
    A sensational creation by François Pralus, the Barre Infernale Orange is an enrobing of his delicious 75% cacao dark chocolate, surrounding a filling of hazelnut and almond praline paste and a touch of Grand Marnier, with a candied orange center. Outrageously unique and delicious! 75% Cacao, 150g/5.29oz. Learn More
  6. Pralus Infernale Noire (Dark) Bar

    Pralus Infernale Dark w/Nut Praline and Almonds 160g

    Dark chocolate covering a nut praline and whole roasted almonds
    A sensational creation by François Pralus, the Barre Infernale Noire (Dark) is an enrobing of his delicious 75% cacao dark chocolate, surrounding a praliné of hazelnuts and almonds and 75% cacao dark chocolate plus whole roasted Valencia almonds. Outrageously unique and delicious. 160g/5.64oz. Learn More
  7. Pralus Barre Infernale Nougat

    Pralus Infernale Nougat 160g

    Milk chocolate covering a nougat of almonds, pistachios and honey
    A sensational creation by François Pralus, the Barre Infernale Nougat is an enrobing of his delicious 45% cacao milk chocolate, surrounding a nougat of almonds, pistachios and honey with nut pieces in the nougat. Outrageously unique and delicious! 45% Cacao, 160g/5.64oz. Learn More
  8. Pralus Barre Infernale Pistache

    Pralus Infernale Pistachio 160g

    Dark chocolate covering pistachio paste and whole pistachios
    A sensational creation by François Pralus, the Barre Infernale Pistache is an enrobing of his delicious 75% cacao dark chocolate, surrounding a filling of pistachio paste plus whole pistachios. Outrageously unique and delicious! 75% Cacao, 160g/5.64oz. Learn More
  9. Pralus Barre Infernale Lait (Milk)

    Pralus Infernale Milk w/Nut Praline & Hazelnuts 160g

    Milk chocolate covering a nut praline and whole roasted hazelnuts
    A sensational creation by François Pralus, the Barre Infernale Lait (Milk) is an enrobing of his delicious 45% cacao milk chocolate, surrounding a praliné of hazelnuts and almonds plus whole roasted Piedmont hazelnuts. Outrageously unique and delicious! 45% Cacao, 160g/5.64oz. Learn More
  10. Pralus Pralus Creme de Noisette Hazelnut & Almond & Chocolate Spread

    Pralus Creme de Noisette - 250g

    Hazelnut, Almond & Chocolate Spread
    François Pralus' Creme de Noisette is a delicious cream of grilled Piedmont hazelnuts and Valencia almonds, along with sugar, chocolate and vanilla. Just squeeze on to ice cream or toast or a spoon from the reclosable tube and enjoy the smooth delicious nutty chocolate flavor! Net wt. 250g/8.8oz. Learn More
  11. Pralus Les Crus d'Excellence - Premier Origins Assortment 150g

    Pralus Les Crus d'Excellence - Premier Origins Assortment 150g

    Dark chocolate, 75% cacao, Venezuela
    François Pralus offers three of his premier 75% cacao dark chocolate bars in the Les Crus d'Excellence assortment. Venezuela's Porcelana, Cuyagua and Chuao cacaos are considered by many chocolate aficionados to be among the finest in the world! Pralus turns these wonderful cacaos into a delightfully excellent chocolate tasting experience. There is one 50g/1.75oz individually-wrapped chocolate bar of each type in the assortment box, 150g/5.29oz total net wt. Learn More
  12. Pralus Carre de Cafe au Lait - Milk Coffee Bar 50g

    Pralus Carre de Cafe au Lait 50g

    Coffee, milk powder, cocoa butter and sugar for a balanced smooth taste.


    Many of us have come to know milk chocolate bars flavored with coffee. Pralus Carre de Cafe au Lait takes us in a different direction. This milk coffee bar combines the flavor of fine pure arabica coffee and milk powder with the smooth texture of cocoa butter and, of course, added sugar for the right balance of sweetness and a taste reminiscent of Cafe au Lait. Another way to think about this bar is white chocolate with coffee replacing vanilla. Vincent Ferniot's childhood dream was realized by his friend François Pralus. So for a change, have square of coffee with your cup of coffee, or perhaps by itself! 50g / 1.75oz net wt. Learn More
  13. Pralus Carre de Cafe Noir - Dark Coffee Bar 50g

    Pralus Carre de Cafe Noir 50g

    Coffee, cocoa butter and sugar for a balanced smooth taste.
    Many of us have come to know dark chocolate bars flavored with coffee. Pralus Carre de Cafe Noir takes us in more of a pure coffee direction. This dark coffee bar combines the flavor of fine pure arabica coffee with the smooth texture of cocoa butter and, of course, added sugar for the right balance of sweetness. Another way to think of this bar is white chocolate with coffee replacing the milk powder and vanilla. Vincent Ferniot's childhood dream was realized by his friend François Pralus. So for a change, have square of coffee with your cup of coffee, or perhaps by itself! 50g / 1.75oz net wt. Learn More
  14. Pralus Pyramide 500g

    Pralus Pyramide des Tropiques 500g

    Dark 75% single-origin cacao, Ten 50-gram bars
    A very special dark chocolate treat (or gift!). Ten 50-gram bars of Pralus’ single-origin 75% chocolate, each festively wrapped then bound in a cube. The stack contains one bar of each of the following varieties: Papouasie, Indonesie, Sao Tome, Trinidad, Venezuela, Tanzanie, Ghana, Madagascar, Colombie, & Equateur. Plan your around-the-world chocolate-tasting tour today! Total net wt.: 500g/1.1 lbs. Learn More
  15. Pralus Dark Assorted Single-Origin Squares Gift Box 24-pc

    Pralus Dark Assorted Single-Origin 24-Squares Gift Box

    Dark chocolate, 75% cacao, Individually-wrapped, Assorted
    The Dark Assorted Single-Origin Squares Gift Box contains a selection of Pralus' chocolate from their "Tropical" origin collection, in colorful 5g individually-wrapped squares: Cacao origins include Papua, Indonesia, Sao Tome, Trinidad, Venezuela, Tanzania, Ghana, Madagascar, Colombia, and Ecuador. This handsome box makes an excellent gift for someone who you wish to travel François Pralus' world of premium chocolate! All of the dark chocolate squares are 75% cacao. Twenty-four 5g squares, 120g / 4.2oz total net wt. Learn More

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