Chocosphere®
Fine Chocolates from Around the World since 1998
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Pralus

The Pralus tradition of excellence began in a French patisserie opened by Auguste Pralus in 1948. His son, François, expanded on this tradition in 1991 by venturing into the world of gourmet chocolate. He searched the cocoa growing regions of the world to find the best Criollo, Trinitario and Forestero cocoas. François Pralus (pronounced Pră‑loose) then created his own chocolate from the beans, achieving the peak of flavor and aroma. The result is the Pralus chocolate we now offer, taking you on a journey of unique taste through the world of chocolate and cocoas.

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  1. Pralus Papouasie Bar 100g

    Pralus Papouasie Bar 100g

    Dark 75% cacao, Single-Origin.
    Persistent aroma, cacao, fruity, slightly acid. Cocoa origin: Papua New Guinea. 75% Cocoa, 100g/3.5oz. Learn More
  2. Pralus Melissa Bar 100g

    Pralus Melissa Bar 100g

    Milk 45% cacao, Indonesia. Well balanced, vanilla and caramel aromas
    Good aromatic intensity, well balanced, vanilla and caramel aromas, milk and milky spices. Origin: Indonesia. 45% Cocoa, 100g/3.5oz. Learn More
  3. Pralus Indonesie Bar 100g

    Pralus Indonesie Bar 100g

    Dark 75% cacao, Single-Origin.
    Fresh and subtle, woody aroma with wild mushrooms, slightly acid and long on the palate. Cocoa origin: Indonesia. 75% Cocoa, 100g/3.5oz. Learn More
  4. Pralus Djakarta Bar 100g

    Pralus Djakarta Bar 100g

    Dark 75% cacao, Indonesia
    Fresh and subtle, woody aroma with wild mushrooms, slightly acid and long on the palate. Cocoa origin: Indonesia. 75% Cocoa, 100g/3.5oz. Learn More
  5. Pralus Djakarta Bar 100g

    Sale!
    Pralus Djakarta Bar 100g

    Regular Price: $8.35

    Special Price: $6.68

    Overstock Special Best Before: April 14, 2018 Dark 75% cacao, Indonesia
    Fresh and subtle, woody aroma with wild mushrooms, slightly acid and long on the palate. Cocoa origin: Indonesia. 75% Cocoa, 100g/3.5oz. Learn More

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