Chocosphere®
Fine Chocolates from Around the World since 1998
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Pralus

The Pralus tradition of excellence began in a French patisserie opened by Auguste Pralus in 1948. His son, François, expanded on this tradition in 1991 by venturing into the world of gourmet chocolate. He searched the cocoa growing regions of the world to find the best Criollo, Trinitario and Forestero cocoas. François Pralus (pronounced Pră‑loose) then created his own chocolate from the beans, achieving the peak of flavor and aroma. The result is the Pralus chocolate we now offer, taking you on a journey of unique taste through the world of chocolate and cocoas.

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  1. Pralus Bresil Bar

    Pralus Bresil Bar

    Out of stock

    Single-Origin Bresil Bar.
    A hint of raisin blending into grapefruit/pomelo notes with an earthy grass/hay finish. Cocoa origin: Brazil. 75% Cocoa, 100g/3.5oz. Learn More
  2. Pralus Venezuela Bar 100g

    Pralus Venezuela Bar 100g

    Dark 75% cacao, Single-Origin.
    Powerful and heady nose, aromas of burnt butter and liquorice, bitter, persistent on the palate. Country of Origin: Venezuela. 75% Cocoa, 100g/3.5oz. Learn More
  3. Pralus Tanzanie Bar 100g

    Pralus Tanzanie Bar 100g

    Dark 75% cacao, Single-Origin.
    Spicy, woody, and floral with a long finish. Cocoa origin: Tanzania. 75% Cocoa, 100g/3.5oz. Learn More
  4. Pralus Sao Tome Bar 100g

    Pralus Sao Tome Bar 100g

    Out of stock

    Dark 75% cacao, Single-Origin
    Fresh aroma, fruity, spicy, slightly acid, intense aroma, long on the palate. Cocoa origin: Sao Tome. 75% Cocoa, 100g/3.5oz. Learn More
  5. Pralus Fortissima Bar 100g

    Pralus Fortissima Bar 100g

    Dark 80% cacao, Ecuador
    Dark brown purply color, good aromatic intensity, well balanced, vanilla aroma, mild spices, milky, clean on the palate, bitter and slightly acid. Cocoa origin: Ecuador. 80% Cocoa, 100g/3.5oz. Learn More
  6. Pralus Equateur Bar

    Pralus Equateur Bar 100g

    Dark 75% cacao. Ecuador
    Pralus Equateur Arriba Bar. Powerful nose, fruity, dried figs and preserved citrus fruit, full on the palate, bitter and slightly acid. Cocoa origin: Ecuador. 75% Cocoa, not organic certified. Net wt. 100g/3.5oz. Learn More
  7. Pralus Ghana Bar 100g

    Pralus Ghana Bar 100g

    Out of stock

    Ghana Forastero Dark 75% cacao, Single-Origin.
    Relentlessly aromatic cocoa, spicy. Cocoa origin: Ghana. 75% Cocoa, 100g/3.5oz. Learn More
  8. Pralus Colombie Bar 100g

    Pralus Colombie Bar 100g

    Out of stock

    Dark 75% cacao, Colombia
    Powerful nose, good aromatic balance, coffee, buttered caramel, slightly astringent after taste. Cocoa origin: Colombia. 75% Cocoa, 100g/3.5oz. Learn More
  9. Pralus Caracas Bar 100g

    Pralus Caracas Bar 100g

    Out of stock

    Dark 75% cacao, Venezuela
    Delicate on the nose but good aromatic intensity, fern and humus, after-taste and long on the palate. Cocoa origin: Venezuela. 75% Cocoa, 100g/3.5oz. Learn More
  10. Pralus Pérou Bar

    Pralus Perou Bar 100g

    Dark 75% cacao, Peru.
    The Pralus Peru (Pérou) bar has a slight initial coffee taste and then immediately moves to cinnamon. At the end it has a clean, fresh citrus flavor that lasts and lasts. This is too good to miss. Cocoa origin: Peru. 75% Cocoa, 100g/3.5oz. Learn More
  11. Pralus Chuao Bar 50g

    Pralus Chuao Bar 50g

    Dark 75% cacao, Venezuela
    Pralus Chuao Bar – 75% Cacao: Criollo Region: South America Country of Origin: Venezuela Long on the palate, with a fine balance of bitter and acidity with earthy tones. 50g/1.476oz. Learn More

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