Chocosphere®
Fine Chocolates from Around the World since 1998
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excluding holidays.

Pralus

The Pralus tradition of excellence began in a French patisserie opened by Auguste Pralus in 1948. His son, François, expanded on this tradition in 1991 by venturing into the world of gourmet chocolate. He searched the cocoa growing regions of the world to find the best Criollo, Trinitario and Forestero cocoas. François Pralus (pronounced Pră‑loose) then created his own chocolate from the beans, achieving the peak of flavor and aroma. The result is the Pralus chocolate we now offer, taking you on a journey of unique taste through the world of chocolate and cocoas.

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  1. Pralus Barre Infernale Pistache

    Pralus Infernale Pistachio 160g

    Out of stock

    Dark chocolate covering pistachio paste and whole pistachios
    A sensational creation by François Pralus, the Barre Infernale Pistache is an enrobing of his delicious 75% cacao dark chocolate, surrounding a filling of pistachio paste plus whole pistachios. Outrageously unique and delicious! 75% Cacao, 160g/5.64oz. Learn More
  2. Pralus Barre Infernale Nougat

    Pralus Infernale Nougat 160g

    Milk chocolate covering a nougat of almonds, pistachios and honey
    A sensational creation by François Pralus, the Barre Infernale Nougat is an enrobing of his delicious 45% cacao milk chocolate, surrounding a nougat of almonds, pistachios and honey with nut pieces in the nougat. Outrageously unique and delicious! 45% Cacao, 160g/5.64oz. Learn More
  3. Pralus Infernale Noire (Dark) Bar

    Pralus Infernale Dark w/Nut Praline and Almonds 160g

    Dark chocolate covering a nut praline and whole roasted almonds
    A sensational creation by François Pralus, the Barre Infernale Noire (Dark) is an enrobing of his delicious 75% cacao dark chocolate, surrounding a praliné of hazelnuts and almonds and 75% cacao dark chocolate plus whole roasted Valencia almonds. Outrageously unique and delicious. 160g/5.64oz. Learn More
  4. Pralus Infernale Orange Bar

    Pralus Infernale Orange 150g

    Dark chocolate covering praline paste and a candied orange center
    A sensational creation by François Pralus, the Barre Infernale Orange is an enrobing of his delicious 75% cacao dark chocolate, surrounding a filling of hazelnut and almond praline paste and a touch of Grand Marnier, with a candied orange center. Outrageously unique and delicious! 75% Cacao, 150g/5.29oz. Learn More
  5. Pralus Brut de Plantation Madagascar Dark Chocolate Bar

    Pralus Brut de Plantation Madagascar 160g

    Single origin Madagascar 75% with nibs
    François Pralus' Brut de Plantation Madagascar is a big, thick, bold bar of single origin Madagascar 75% cacao dark chocolate and roasted Madagascar cacao nibs. Cut off a chunk and enjoy the fruity acidity characteristic of Madagascar with the crunch of freshly roasted cacao nibs throughout. 160g/5.64oz. Learn More
  6. Pralus Barre Infernale Café

    Pralus Infernale Cafe 160g

    Carre de Cafe Noir covering a nut praline filling with more Carre de Café Noir
    The Barre Infernale Cafe is a creation from the teamwork of François Pralus and famous French culinary writer Vincent Ferniot. This bar is perfect for coffee lovers, with an outer shell of Pralus' delicious Carre de Café Noir (mainly coffee, cocoa butter and sugar, but no cocoa solids) surrounding a filling of hazelnut and almond praline paste with more Carre de Cafe Noir mixed in!. 160g/5.64oz. Learn More
  7. Pralus Cacao Poudre Plantation - Pralus Cocoa Powder 250g

    Pralus Cacao Poudre Plantation 250g

    Low fat single origin cocoa powder in a reclosable tin
    Cacao Poudre Plantation is pure low-fat Pralus cocoa powder made with cacao exclusively from the Dominican Republic (per the Pralus web site a/o Jan 2019, origin is not marked on the tin). Use this powder in your favorite recipe for cookies, cakes, frostings, beverages and other delicious treats! Packaged in a reclosable tin, Net wt.: 250g/8.8oz. Learn More
  8. Pralus Cacao Show Hot Chocolate Mix 250g

    Pralus Cacao Show Hot Chocolate Mix 250g

    Fine Drinking Chocolate Powder in a reclosable tin.
    Cacao Show by François Pralus. An interesting play on words from the French pronunciation of cacao chaud, "hot cacao" or hot cocoa as we commonly think of the warm comforting drink. It is a delicious hot chocolate mix made of simple ingredients: ground 75% cacao Madagascar bean origin chocolate and unsweetened cocoa powder. Mix to taste with hot milk, hot water, or a non-dairy milk of your choice for a delicious beverage. Packaged in a re-closable tin. 250g/8.8oz net weight. Learn More

Items 61 to 68 of 68 total

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