Chocosphere®
Fine Chocolates from Around the World since 1998
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Pralus

The Pralus tradition of excellence began in a French patisserie opened by Auguste Pralus in 1948. His son, François, expanded on this tradition in 1991 by venturing into the world of gourmet chocolate. He searched the cocoa growing regions of the world to find the best Criollo, Trinitario and Forestero cocoas. François Pralus (pronounced Pră‑loose) then created his own chocolate from the beans, achieving the peak of flavor and aroma. The result is the Pralus chocolate we now offer, taking you on a journey of unique taste through the world of chocolate and cocoas.

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  1. Pralus Dark Assorted Single-Origin Squares Gift Box 24-pc

    Pralus Dark Assorted Single-Origin 24-Squares Gift Box

    Out of stock

    Dark chocolate, 75% cacao, Individually-wrapped, Assorted
    The Dark Assorted Single-Origin Squares Gift Box contains a selection of Pralus' chocolate from their "Tropical" origin collection, in colorful 5g individually-wrapped squares: Cacao origins include Papua, Indonesia, Sao Tome, Trinidad, Venezuela, Tanzania, Ghana, Madagascar, Colombia, and Ecuador. This handsome box makes an excellent gift for someone who you wish to travel François Pralus' world of premium chocolate! All of the dark chocolate squares are 75% cacao. Twenty-four 5g squares, 120g / 4.2oz total net wt. Learn More
  2. Pralus Pralus Le 100% Criollo

    Pralus Le 100% Bar 100g

    Unsweetened chocolate, Madagascar Criollo.
    Fresh nose, slightly tart and fruity, delicate to the taste, slightly acid, made from fine Criollo cacao. Cocoa origin: Madagascar. 100% Cacao. Net wt. 100g/3.5oz. Learn More
  3. Pralus Madagascar Bar 100g

    Pralus Madagascar Bar 100g

    Dark 75% cacao, Madagascar.
    Pralus Madagascar Criollo. Fresh nose, slightly minty and fruity. Delicate to the taste, slightly acid. Cocoa origin: Madagascar. 75% Cocoa, 100g/3.5oz. Learn More

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