Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323

Pralus

The Pralus tradition of excellence began in a French patisserie opened by Auguste Pralus in 1948. His son, François, expanded on this tradition in 1991 by venturing into the world of gourmet chocolate. He searched the cocoa growing regions of the world to find the best Criollo, Trinitario and Forestero cocoas. François Pralus (pronounced Pră‑loose) then created his own chocolate from the beans, achieving the peak of flavor and aroma. The result is the Pralus chocolate we now offer, taking you on a journey of unique taste through the world of chocolate and cocoas.

2 Item(s)

per page

Grid  List (with details) 

Set Descending Direction
  1. Pralus Pralus Le 100% Criollo

    Pralus Le 100% Bar 100g

    Unsweetened chocolate, Madagascar Criollo.
    New formula with stronger intense taste.
    Fresh nose, slightly tart and fruity, delicate to the taste, slightly acid, made from fine Criollo cacao. Cocoa origin: Madagascar. 100% Cacao. Net wt. 100g/3.5oz. Learn More
  2. Pralus Madagascar Bar 100g

    Pralus Madagascar Bar 100g

    Dark 75% cacao, Madagascar.
    Pralus Madagascar Criollo. Fresh nose, slightly minty and fruity. Delicate to the taste, slightly acid. Cocoa origin: Madagascar. 75% Cocoa, 100g/3.5oz. Learn More

2 Item(s)

per page

Grid  List (with details) 

Set Descending Direction