Chocosphere®
Fine Chocolates from Around the World since 1998
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Pralus

The Pralus tradition of excellence began in a French patisserie opened by Auguste Pralus in 1948. His son, François, expanded on this tradition in 1991 by venturing into the world of gourmet chocolate. He searched the cocoa growing regions of the world to find the best Criollo, Trinitario and Forestero cocoas. François Pralus (pronounced Pră‑loose) then created his own chocolate from the beans, achieving the peak of flavor and aroma. The result is the Pralus chocolate we now offer, taking you on a journey of unique taste through the world of chocolate and cocoas.

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  1. Pralus Sao Tome Bar 100g

    Pralus Sao Tome Bar 100g

    Dark 75% cacao, Single-Origin
    Fresh aroma, fruity, spicy, slightly acid, intense aroma, long on the palate. Cocoa origin: Sao Tome. 75% Cocoa, 100g/3.5oz. Learn More
  2. Pralus Papouasie Bar 100g

    Pralus Papouasie Bar 100g

    Out of stock

    Dark 75% cacao, Single-Origin.
    Persistent aroma, cacao, fruity, slightly acid. Cocoa origin: Papua New Guinea. 75% Cocoa, 100g/3.5oz. Learn More
  3. Pralus 'Republique Dominicaine' Bar 100g

    Pralus 'Republique Dominicaine' Bar 100g

    Out of stock

    Dark 75% cacao, Dominican Republic.
    Spicy, fruity, tannin, woody and long on the palate. Cocoa origin: Dominican Republic. 75% Cocoa, 100g/3.5oz. Learn More
  4. Pralus Tanzanie Bar 100g

    Pralus Tanzanie Bar 100g

    Dark 75% cacao, Single-Origin.
    Spicy, woody, and floral with a long finish. Cocoa origin: Tanzania. 75% Cocoa, 100g/3.5oz. Learn More
  5. Pralus Venezuela Bar 100g

    Pralus Venezuela Bar 100g

    Dark 75% cacao, Single-Origin.
    Powerful and heady nose, aromas of burnt butter and liquorice, bitter, persistent on the palate. Country of Origin: Venezuela. 75% Cocoa, 100g/3.5oz. Learn More
  6. Pralus Bresil Bar

    Pralus Bresil Bar

    Out of stock

    Single-Origin Bresil Bar.
    A hint of raisin blending into grapefruit/pomelo notes with an earthy grass/hay finish. Cocoa origin: Brazil. 75% Cocoa, 100g/3.5oz. Learn More

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