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Valrhona, founded in 1922 in the Rhone Valley of France, is a pioneering and leading brand in the world of chocolate. Committed to creating exceptional chocolate, Valrhona emphasizes collaboration with cocoa producers, selecting unique cocoa varieties, and investing in sustainable cocoa cultivation. The brand continually pushes creative boundaries, introducing groundbreaking products like Guanaja and Dulcey. With a dedication to sharing expertise, Valrhona established L’Ecole Valrhona, a renowned school for professionals worldwide. Beyond its innovative chocolate creations, Valrhona is a B Corporation®, committed to social and environmental responsibility. The brand actively engages in projects focusing on improving living conditions for cocoa farmers, protecting the environment, and combating child labor. Valrhona's commitment to traceability, protecting forests, and preserving flavors underscores its mission for a fair, sustainable, and delicious chocolate industry.
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Valrhona Les Perles Croquantes 55% Dark Chocolate Crisps - 1kg
$52.39Chocolate Burst Bliss: Valrhona Les Perles Croquantes - dark chocolate crisps for delightful creations.
Experience the exquisite Valrhona Les Perles Croquantes 55% Dark Chocolate Crisps, featuring rich dark chocolate enveloping a crispy core. Ideal for decorating cakes or cupcakes and enhancing cold preparations like mousses, creams, ices, and bars, these spherical treats provide a deliciously crunchy texture and a deep chocolate flavor to elevate your culinary creations. Slightly smaller than traditional chocolate chips, these crispy pearls bring a delightful burst of crunch to enliven your confections. Perfect as toppings or in cold preparations, they offer an unexpected touch and contrasting textures in pastry creations. Valrhona's commitment to quality shines through in these crisps, available in a 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere, inviting you to enhance your culinary artistry with the finest dark chocolate. Learn More -
Valrhona Les Perles 55% Dark Chocolate Pearls - 1kg
$42.89Explore Valrhona's Dark Chocolate Pearls: Semi-sweet spheres, 55% cocoa—perfect for creative desserts.
Indulge in the exquisite Valrhona Les Perles 55% Dark Chocolate Pearls, tiny spheres of semi-sweet delight with 55% cocoa. Crafted by Valrhona, a pioneer in the world of chocolate since 1922, these pearls are the epitome of innovation and quality. Ideal for pastries, cakes, cookies, and creative chocolate decorations, Les Perles offer a unique twist with their smaller size compared to conventional chocolate chips. Elevate your culinary creations with these pearls, adding a touch of the unexpected and contrasting textures. Valrhona's commitment to collaboration, sustainable cocoa cultivation, and social responsibility culminates in these delectable pearls, available in a factory 4 kg bag or a convenient 1 kg resealable bag repacked by Chocosphere. Learn More -
Valrhona Semi-Sweet Bâtons 48% Dark Chocolate Sticks ~ 300 pc - 1.6kg
$43.79Cocoa Harmony: Valrhona's 48% dark chocolate sticks bring balanced cocoa bliss to your favorite pastries.
Indulge in Valrhona's Semi-Sweet Bâtons, exquisite 48% cocoa dark chocolate sticks designed for effortless pastry perfection. Crafted in an easy-to-use format, each baton boasts a balanced cocoa taste, extruded in a rounded shape that harmonizes seamlessly with pastries, ensuring a delightful chocolate center without cutting into the dough. These straight, semisweet sticks are ideal for creating heavenly Pain au Chocolat and other delectable treats, maintaining stability during baking and delivering consistent, powerful cocoa flavors. With about 300 5.3-gram Bâtons in each 1.6 kg box, these chocolate sticks are a versatile and essential component for chocolat croissants, making them perfect for dipping in coffee or savoring as a delightful snack. Learn More -
Valrhona Premium Bâtons 55% Dark Chocolate Sticks ~ 290 pc - 1.6kg
$57.75Valrhona 55% Cocoa Batons: Elevate your pastries with the rich, full palate of Valrhona Premium Batons.
Valrhona Premium Batons 55% Dark Chocolate Sticks are the epitome of indulgence in a convenient, easy-to-use format. Crafted with meticulous care, each 5.5g molded chocolate stick boasts a semi-sweet, 55% cocoa composition, delivering a very full, long palate experience. These Valrhona batons, with their rounded shape, ensure a seamless integration into pastries like Pain au Chocolat, where the chocolate center stands out with delectable taste. Tailored for baking, these straight, semisweet sticks hold their shape during the baking process, offering a consistent cocoa flavor profile. With approximately 290 batons in each 1.6 kg box, Valrhona Premium Batons are a must-have for creating flaky, buttery chocolate croissants and a versatile addition to various sweet and savory applications. Learn More -
Valrhona Cacao Pate Extra 100% Cacao Bloc - 1kg
$55.19Valrhona Cacao Pate Extra 100%—Unleash the pure, bold essence of cocoa perfection.
Valrhona Cacao Pate Extra 100% Cacao Block is a bold expression of pure cocoa excellence. With 100% cocoa content and 0% sugar, this unsweetened masterpiece boasts a 54% fat content, offering the unadulterated taste of cocoa beans. Expertly conched and molded to perfection, it presents a bitter and acidic profile with a robust, enduring palate. Valrhona's Extra Cocoa Paste 100% reinforces the chocolate flavor in various applications, imparting a remarkable power and richness. From initial acidulous notes to roasted cocoa beans, it delivers a pure, sharp bitterness, creating a unique and subtle blend. Perfect for mousses, crémeux & ganaches, ice creams, and sorbets, this extraordinary cocoa paste is available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More -
Valrhona Abinao Les Feves 85% Dark Chocolate Couverture Discs - 1kg
$40.60Uncover Abinao 85%—a bold, bitter symphony with lingering intensity.
Valrhona Abinao Les Feves 85% Dark Chocolate Discs boast a distinctive blend of the finest aromatic African cocoas, resulting in a singular, consistent flavor profile. Abinao pushes the boundaries of bitterness with an 85% cocoa content, offering enthusiasts of bitter chocolate a unique sensory journey underscored by robust tannins and the essence of raw cocoa beans with a strong, lingering intensity. Valrhona emphasizes the significance of sourcing excellent cocoa, ensuring flawlessly pure chocolate with minimal added sugar. Ideal for various applications such as bars, mousse, cream mix, ganache, ice creams, and sorbets, Abinao finds perfect pairings with date, pear, prune, coffee, pepper, and vanilla. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
85% cocoa, 13.8% sugar, 48.4% fat Learn More -
Valrhona Araguani Les Feves 72% Single Origin Dark Chocolate Discs - 1 kg
$46.85Valrhona Araguani 72%: Venezuela's cacao masterpiece. Bold, bitter-sweet, with vanilla and woody notes.
Valrhona Araguani 72%: Embark on a sensory journey with Valrhona's Araguani, a 100% Single Origin Cacao Dark Chocolate Couverture hailing from Venezuela's Sur del Lago region. Immerse yourself in the rich terroir, as this chocolate unfolds a powerful taste experience marked by bold bitterness and a complex aromatic profile. The symphony of flavors, from vanilla and woody notes to hints of licorice, creates an extraordinary adventure through the diverse landscapes of Venezuela. Araguani is a testament to Valrhona's unwavering commitment to crafting exceptional chocolate, capturing the essence of the region's cocoa with remarkable depth and complexity. Ideal for coating, molding, bars, mousse, cream mix & ganache, and even ice creams & sorbets. Pair it with fruits, coffee, gingerbread, vanilla, licorice, or olives for an exquisite culinary experience. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
72% Cocoa, 27.5% Sugar, 43.5% Fat. Learn More -
Valrhona Guanaja 70% Dark Chocolate Couverture Bloc - 1 kg
$41.80Elevate with Valrhona's Guanaja 70%—a bittersweet delight, a favorite among top chefs for its unmatched flavor profile.
Indulge in Valrhona's Guanaja 70% Dark Chocolate Bloc—a bittersweet masterpiece crafted from a blend of Criollo and Trinitario cocoa beans, boasting a rich taste profile that harmoniously marries the intensity of dark chocolate with the smoothness of 42% Fat Content. Renowned for its intense flavor, Guanaja unfolds extraordinary bitterness, revealing both flowery and warm aromatic notes and a remarkably long-lingering taste. Launched in 1986 as the world's first 70% cocoa chocolate, it is a classic among dark couverture chocolates. Guanaja, part of Valrhona's 'Mariages de Grands Crus' collection, is a showpiece of mastery and expertise, favored by top chefs. The name pays homage to the cocoa beans given to explorers on Guanaja Island in 1502. Ideal for coating, molding, bars, mousse, ganache, and ice creams, Guanaja invites you to experience the unparalleled flavor profile, a result of Valrhona's commitment to taste and excellence. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More -
Valrhona Guanaja Les Feves 70% Dark Chocolate Couverture Discs - 1kg
$52.99Guanaja Les Feves 70%: Valrhona's bittersweet masterpiece—a classic with extraordinary flavor richness.
Indulge in the unparalleled richness of Valrhona's Guanaja Les Feves 70% Dark Chocolate Discs, a bittersweet masterpiece meticulously crafted from a blend of Criollo and Trinitario cocoa beans sourced from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire and Madagascar. Launched in 1986, Guanaja is celebrated for its intense flavor, marked by extraordinary bitterness, warm aromatic notes, and a remarkably long-lingering taste, making it a classic in the world of dark couverture chocolates. The name pays homage to the cocoa beans given to explorers on Guanaja Island in 1502, embodying a rich heritage. Ideal for ice creams, sorbets, coating, molding, bars, cream mix, and ganache, Guanaja also pairs beautifully with red fruits, ginger, tonka bean, and salted butter caramel. Available in a factory 3 kg bag or in a 1 kg resealable bag repacked by Chocosphere.
70% Cocoa, 28% Sugar, 42% Fat" Learn More -
Valrhona Andoa Noire Les Feves Organic 70% Dark Chocolate Discs - 1kg
$43.85Andoa Noire Organic Chocolate—Valrhona's 70% Dark Discs, a tribute to Peruvian heritage.
Indulge in Valrhona's Andoa Noire Les Feves Organic 70% Single Origin Dark Chocolate Discs, a masterful creation from carefully selected Peruvian cocoa beans. This dark couverture is a captivating blend of freshness and robust bitter notes, offering a unique journey of taste that evolves with every bite. Paying tribute to the now-extinct Andoa dialect of the Peruvian Amazon's Loreto region, Andoa Noire captures the essence of the Peruvian terroir with a perfect balance of acidity and extra-bitterness. Valrhona's commitment to sustainability shines through in this Fairtrade and Organic offering, crafted exclusively from the finest ethically sourced ingredients. Ideal for various applications, including bars, coating, molding, mousse, ganache, ice creams, and sorbets. Immerse yourself in the richness of Peru, available in a 3 kg factory bag or a 1 kg resealable bag from Chocosphere. Learn More -
Valrhona Nyangbo Les Feves 68% Single Origin Dark Chocolate Discs - 1 kg
$41.90Nyangbo 68% Dark Chocolate: A unique blend of sweetness and subtle bitterness.
Valrhona Nyangbo Les Feves 68% Single Origin Dark Chocolate Couverture Discs originate from the sun-kissed, fertile lands of southern Ghana, blending a century-old cocoa cultivation tradition with Valrhona's chocolate mastery. A bittersweet masterpiece, Nyangbo 68% unfolds with subtle acidity, rounded chocolate notes, and a soft, sweet spiciness, all complemented by a delicate bitter undertone. Crafted for optimal application in ice creams and sorbets, this chocolate's versatility extends to coating, molding, bars, mousse, cream mix, and ganache. Indulge in pairings like banana, chestnut, pear, pineapple, cinnamon, tonka bean, vanilla, biscuit, and honey. The name "Nyangbo," derived from an African dialect, pays homage to the rich cultural heritage of southeast Ghana, infusing each disc with a sense of place. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
68% cocoa, 31% sugar, 41% fat. Learn More -
Valrhona Alpaco Les Feves 66% Single Origin Dark Chocolate Discs - 1kg
$41.90Alpaco 66%: Ecuador's floral symphony—jasmine, orange blossoms, and refined bitterness.
Valrhona Alpaco Les Feves 66% Single Origin Dark Chocolate Discs showcase the elegance of Ecuadorian cocoa, revealing delicate floral notes of jasmine and orange blossoms, culminating in a long finish of refined bitterness and woody undertones. Alpaco pays homage to Ecuador's unique terroir, a tribute captured in its Quechua-derived name "Alpa," meaning "plain." Valrhona's selection of the iconic Arriba cocoa variety ensures a distinct flavor profile nurtured by Ecuador's favorable climate and rich soil, while a meticulous processing technique preserves the aromatic qualities of Arriba. Ideal for coating, molding, bars, mousse, cream mix, ganache, ice creams, and sorbets, Alpaco finds perfect pairings with grapefruit, hazelnut, lime, lychee, cinnamon, coffee, gingerbread, vanilla, caramel, and licorice. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
66.5% cocoa, 33% sugar, 40.2% fat Learn More -
Valrhona Caraïbe 66% Dark Chocolate Bloc - 1kg
$36.15Valrhona's Caraïbe 66%—tropical bliss with hints of dried fruits and a mellow almond finish.
Indulge in Valrhona's Caraïbe 66% Dark Chocolate Bloc—a tropical delight capturing the essence of the Caribbean. Crafted from a blend of Trinitario cacao sourced from the Dominican Republic, Ecuador, Jamaica, and Togo, this chocolate offers an intense and full taste with subtle sweetness and hints of dried fruits. The flavor journey extends into a long finish, revealing delicate almond, roasted coffee, and oak notes. Blended for consistency, Caraïbe, created in 1988, is a benchmark product at L’École Valrhona—a testament to its mellow, well-rounded flavor and exquisite balance. Versatile for various applications, from coating to mousses, Caraïbe invites you to experience a harmonious blend of tropical richness. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.
66.5% Cocoa, 33% Sugar, 40.5% Fat Learn More -
Valrhona Caraïbe Les Feves 66% Dark Chocolate Couverture Discs - 1kg
$38.19Caraïbe Les Feves 66%: Valrhona's tropical masterpiece. Intense taste, subtle sweetness, long finish.
Embark on a journey to the Caribbean with Valrhona's Caraïbe Les Feves 66% Dark Chocolate Discs, a tropical indulgence crafted from a blend of Trinitario cacao sourced from the Dominican Republic, Ecuador, Jamaica, and Togo. Launched in 1988, Caraïbe promises an intense, full taste with subtle sweetness and delicate notes of dried fruits, delivering a mellow, well-rounded flavor highlighted by almond, roasted coffee, and oak nuances. This chocolate invites you to savor a harmonious blend of tropical richness, unfolding into a long finish. Ideal for coating, ice creams, sorbets, molding, bars, mousse, cream mix, and ganache, Caraïbe pairs exquisitely with almond, lemon zest, pecan, cinnamon, coffee, lemongrass, vanilla, and caramel. Whether in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere, Caraïbe ensures a delightful journey into the world of exquisite chocolate.
40.5% Fat Content Learn More -
Valrhona Manjari 64% Single Origin Dark Chocolate Couverture Block - 1 kg
$41.60Valrhona Manjari 64%—Madagascar's chocolate voyage, a tangy and fruity symphony.
Valrhona Manjari 64% Single Origin Dark Chocolate Block captures the essence of Madagascar's unique terroir. This bittersweet masterpiece blends Criollo and Trinitario cocoa beans, encapsulating the essence of Madagascar's unique terroir while harmonizing the smoothness of 35% Sugar and a rich 40.5% Fat Content. Each bite is a journey through Madagascar's lush landscapes, celebrated for its aromatic bouquet, fresh chocolate taste, and intense hints of red fruits. Originating from a partnership with the Millot plantation, Manjari is a testament to Valrhona's commitment to quality and sustainability, promoting improved living conditions and environmental responsibility. Perfect for coating, molding, bars, mousses, cream mixes, ganaches, ice creams, and sorbets, Manjari's versatility beckons culinary creativity. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More -
Valrhona Manjari Les Feves 64% Single Origin Dark Chocolate Discs - 1kg
$52.89Valrhona Manjari 64%: Madagascar's terroir in every bite—Aromatic, fresh, intensely fruity.
Valrhona Manjari Les Feves 64% Single Origin Dark Chocolate Discs pay homage to Madagascar's terroir, blending Criollo and Trinitaro cocoa beans from the Sambirano River region. Launched in 1990, Manjari is a classic, boasting an aromatic bouquet, fresh chocolate taste, and intense red fruit hints. Each bite transports you to the "Scented Isle," revealing tangy and fruity notes that mirror the beans' origin. Versatile for coating, molding, bars, mousses, cream mixes, ganaches, ice creams, and sorbets, Manjari invites culinary creativity. Immerse yourself in the singular essence of Single Origin Madagascar Cacao, where exceptional cacao, delectable fruit, and aromatic spices flourish. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere, Manjari beckons chocolate enthusiasts on a tantalizing journey. 64% Cocoa, 35% Sugar, 40.5% Fat Learn More -
Valrhona Taïnori Les Feves 64% Single Origin Dark Chocolate Discs - 1kg
$54.49Taïnori 64%: Dominica's terroir in a chocolate disc—yellow fruit and roasted almonds dance on the palate.
Valrhona Taïnori Les Feves 64% Single Origin Dark Chocolate Couverture Discs offer a sensory journey with flavors of yellow fruit, roasted almonds, and freshly baked bread. Valrhona has collaborated closely with Dominican producers, employing unique fermentation and drying methods to create excellent cocoa, shaping Taïnori's distinctive flavor. Named as a tribute to the island's indigenous Taïnos people, this chocolate reflects the rich terroir's history. The island of Hispaniola, marked by a jagged mountain landscape and a coastline frequented by hurricanes, boasts a longstanding tradition of cocoa cultivation. Ideal for coating, molding, bars, mousse, cream mix, ganache, ice creams, and sorbets. Pair with apricot, mango, plum, peach, cinnamon, nutmeg, Sichuan pepper, vanilla, and honey for an exquisite experience. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
64.5% cocoa, 35% sugar, 39.4% fat. Learn More -
Valrhona Illanka Les Feves 63% Single Origin Dark Chocolate Discs - 1kg
$44.95Peru's Elegance: Valrhona Illanka 63%—creamy, tangy, and richly complex.
Valrhona Illanka Les Feves 63% Single Origin Dark Chocolate Couverture Discs offer an exceptional journey into rich creaminess with bold tang and intricate notes of sun-ripened blackberries, blueberries, and black grapes. Crafted from the Gran Blanco cocoa variety in Peru’s Piura region, this chocolate reflects Valrhona's commitment to sustainability and ethical sourcing by promoting stable incomes and revitalizing local communities. Named after "illa," meaning "brightness or light," and "anka," meaning "condor" in Quechua, Illanka embodies the luminous spirit of Peru. Ideal for coating, molding, bars, mousse, cream mix & ganache, and ice creams & sorbets. Pair it with blueberries, citrus, passion fruit, peanut, espelette pepper, safronette, almond milk, caramel, and cheesecake for a sublime culinary experience. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
63% cocoa min, 37% fat content, 36% sugar. Learn More -
Valrhona Komuntu Les Feves 80% Dark Chocolate Couverture Discs - 1kg
$37.85Valrhona's Centenary: Komuntu 80%, a global symphony of chocolate expertise.
Valrhona Komuntu Les Feves 80% Dark Chocolate Couverture Discs are a tribute to Valrhona's century-long journey, celebrating the collaboration of suppliers, cocoa partners, employees, and customers. Named "Komuntu" as a fusion of "Komunumo" (community in Esperanto) and "Ubuntu" (an African concept of interconnectedness), this chocolate embodies the essence of 100 years of commitment. The flavor narrates the global story of people met around the world, creating a unique aromatic character through a complex blend of cocoa beans. With a high cocoa percentage, Komuntu 80% delivers a powerful woody and bitter taste, complemented by notes of roasted cocoa nibs. Ideal for cream mix, ganache, mousse, molding, bars, and coating, it offers a versatile and harmonious addition to Valrhona's couvertures. Available in a 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere. Learn More -
Valrhona Extra Bitter Les Feves 61% Dark Chocolate Discs - 1kg
$47.09Dive into Valrhona Extra Bitter: 61% cocoa perfection. Versatile and balanced for your chocolate creations.
"Experience the exquisite Valrhona Extra Bitter Les Feves 61% Dark Chocolate Discs, a culinary masterpiece from the renowned chocolate maker Valrhona, established in 1922 in the Rhone Valley of France. This versatile dark chocolate, with a cocoa content of 61%, strikes a perfect balance between semisweet and bittersweet varieties. Crafted with a commitment to exceptional quality and sustainability, it boasts a rich and intense flavor profile with notes of vanilla, dried fruit, and a subtle hint of coconut. A favorite among pastry professionals, Valrhona's Extra Bitter guarantees reliability, consistency, and flexibility, making it ideal for coating, moulding, bars, mousse, cream mix, ganache, ice creams, and sorbets. Elevate your culinary creations with this premium chocolate, available in a 3 kg factory bag or a 1 kg resealable bag from Chocosphere.
Cocoa 61%, Sugar 37%, Fat 39%" Learn More -
Valrhona Caraque 56% Dark Chocolate Couverture Bloc - 1kg
$37.10Dive into Valrhona's Caraque 56% Dark Chocolate—a timeless classic with hints of dried fruit and robust cocoa.
Discover Valrhona's Caraque 56% Dark Chocolate Bloc—a fine semisweet delight balancing slight acidity, sweetness, and bitterness with nutty notes, yielding hints of dried fruit and robust cocoa. Crafted since 1970, Caraque stands alongside Valrhona's iconic products, embodying the brand's meticulous expertise. Neither overly acidic nor bitter, it evolves beautifully over time, appealing to professionals across the culinary spectrum. Ideal for coating, molding, bars, mousses, and ganaches, Caraque offers versatility in application. Explore pairings with almond, hazelnut, cardamom, or caramel for an enhanced sensory experience. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere, Valrhona's Caraque invites you to elevate your culinary creations with a chocolate crafted for perfection.
56% Cocoa, 43.5% Sugar, 37% Fat Learn More -
Valrhona Oriado Les Feves Organic 60% Dark Chocolate Couverture Discs - 1kg
$47.89Flavor Symphony: Valrhona Oriado Les Feves—60% organic dark chocolate discs with fruity and vanilla notes.
Valrhona Oriado Les Feves Organic 60% Dark Chocolate Discs, a pinnacle of Valrhona's craft, offer a distinctive blend of organic cocoa beans from the Dominican Republic and Peru. This Fairtrade-certified delicacy presents a light, balanced flavor, unveiling the richness and intensity of cacao, coupled with subtle hints of vanilla and coconut, evolving into notes of ripe and acidic fruit. Oriado stands as an ode to Valrhona's commitment to quality, sustainability, and transparency in sourcing. Ideal for various applications, from coating to molding, bars to mousses, this exceptional dark chocolate invites you to indulge in a sensory journey. Explore the perfect harmony of flavors with Oriado, available in a factory 3 kg bag or a recloseable 1 kg bag repacked by Chocosphere. Learn More -
Valrhona Itakuja Les Feves 55% Single Origin Dark Chocolate Discs - 1kg
$54.50Valrhona Itakuja 55%: Dive into the intense fusion of passion fruit and Brazilian cocoa bliss.
Valrhona Itakuja Les Feves 55% Single Origin Dark Chocolate Discs captivate with a burst of fruit aromas and the rich, rounded flavors of Brazilian cocoa. This extraordinary chocolate undergoes an innovative double fermentation process, combining traditional cocoa fermentation with the addition of locally harvested passion fruit pulp. The result is an exquisite blend of passion fruit and intense chocolaty taste. Named after the Brazilian town Itacare and the Tupi word for passion fruit, Itakuja exemplifies Valrhona's commitment to quality and sustainability. Available in a factory 3 kg bag or a recloseable 1 kg bag from Chocosphere, Itakuja is perfect for crafting bars, molding, mousse, crémeux, ganaches, ice creams, and sorbets.
55% cocoa, 44% sugar, 37% fat. Learn More -
Valrhona Nyangbo 68% Single Origin Ground Dark Chocolate Bag - 1kg
$46.58Cocoa Sensation: Nyangbo Ground Chocolate—subtle acidity, sweet spiciness, pure delight.
Crafted from beans grown in the cocoa-rich lands of southern Ghana, Valrhona's Nyangbo 68% Single Origin Ground Dark Chocolate is a bittersweet masterpiece. With a century-old tradition of cocoa cultivation, this chocolate reflects the sunny, fertile, and humid environment between the Gulf beaches and Lake Volta. Nyangbo 68% boasts a unique flavor profile with subtle acidity, rounded chocolate notes, and a soft, sweet spiciness, heightened by a delicate bitter presence. Ideal for drinks, pastries, mousses, and ice creams, this chocolate pairs exquisitely with banana, pear, cinnamon, or honey. Experience the essence of Ghana, available in a factory 2.5 kg bag or as a 1 kg bag repacked by Chocosphere. Learn More -
Valrhona Noir de Domaine Nostalgic Wooden Gift Box - 6 pc - 420 g
$49.95 As low as: $45.12Dive into chocolate nostalgia with Valrhona Noir de Domaine—six 70 g bars in a wooden gift box, a taste of timeless excellence.
Valrhona Noir de Domaine Nostalgic Wooden Gift Box, a charming tribute to chocolate nostalgia. Originally designed for Valrhona's Plantation bars, now discontinued, this exquisite wooden display box contains a curated assortment of 6 Valrhona bars, each with a net weight of 70g, totaling 420g (14.8oz). Indulge in the legacy of Valrhona's expertise and the craftsmanship embodied in this nostalgic presentation. If you have a specific selection of Valrhona 70 g bars in mind, please share your preferences in the comments section of your order form, allowing for a personalized selection; otherwise, we will expertly choose a delightful assortment for you. Either way, this wooden gift box promises an authentic and personalized chocolate journey. Learn More -
Valrhona Dark Chocolate Napolitains Gift Box - 50 pc - 250g
$37.95 As low as: $34.16Gift box of assorted dark-chocolate tasting squares.
The Instants Degustation Les Intenses 50-Square Gift Box presents 50 single-origin dark-chocolate individually-wrapped tasting squares in 5 varieties: Abinao, Tulaklum, Guanaja, Manjari, and Oriado. The collection is in Valrhona's new recyclable packaging.
Net wt. 300g / 10.5oz.
Learn More -
Sale!
Valrhona Dark & Milk Chocolate Single Origin Napolitains Gift Box - 60 pc - 300gRegular Price: $48.50
Special Price: $38.80
Best Before: June 30, 2024
Discover Valrhona's tasting squares – a chocolate journey around the world.
Crafted by French chocolatier Valrhona, the Dark & Milk Chocolate Napolitains Gift Box offers a tantalizing assortment of 60 individually-wrapped tasting squares in 6 varieties, including 75% Tulakalum, 70% Guanaja, 66% Caraibe, 46% Bahibe, 40% Jivara, and 39% Andoa Lait. Immerse yourself in the rich flavors of Valrhona's creations, each square a journey of taste and quality. Experience the mastery of Valrhona's chocolate-making tradition, spanning from the lush landscapes of Belize to the vibrant Caribbean, and beyond. Valrhona's commitment to excellence and sustainability shines through in every bite, ensuring a delightful and responsible chocolate indulgence. Learn More -
Valrhona Discovery Chocolate Gift Box - 380g
$58.29Gift box of assorted fine filled chocolates, wrapped chocolate squares, and chocolate covered nuts.
A luxury selection of fine chocolates, perfect for any occasion.
- 12 fine filled chocolates
- 8 squares of dark chocolate & milk Chocolate Grands Crus
- A blend of almonds & hazelnuts coated with milk chocolate
- A blend of almonds & hazelnuts coated with dark chocolate
- A selection from Valrhona's best offerings
380g/13.4oz net wt. Kosher-Dairy.
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Valrhona Manjari 100% Single Origin Cocoa Paste Bloc - 1 kg
$58.99Out of stock
Create with Manjari: Aromatic cacao journey—craft mousses, ganaches, and sorbets with perfection.
Valrhona Manjari 100% Single Origin Cocoa Paste Bloc, a masterpiece born from rare Criollo and Trinitario beans in Madagascar. With 0% sugar and a 54% fat content, this unsweetened treasure captivates with a fresh, acidic profile and a sharp bouquet enriched with red fruit notes. Manjari, a classic since 1990, pays homage to Madagascar's terroir, offering a journey through lush landscapes and the "Scented Isle." Elevate your creations with this aromatic cacao, embodying Valrhona's commitment to exceptional chocolate. Craft custom delights with Manjari Pure Paste, suitable for mousses, crémeux, ganaches, ice creams, and sorbets. Indulge in the essence of Manjari's name, meaning "good" in Madagascan and "bouquet" in an Indian Hindustani dialect—a true celebration of exquisite cacao. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More -
Valrhona Elegant Wrapped Ballotin of Assorted Bon Bons - 25 pc - 230g
$40.49 As low as: $36.44Out of stock
An array of irresistible milk, white, and dark chocolate treats!
A delicious gift for any occasion.
Valrhona Ballotin of Assorted BonBons, wrapping may vary from photo
The incomparable taste of Valrhona's fine chocolate combines with fruits, nuts, flavors, and spices to create an array of irresistible treats! Each box contains an assortment of fine bon bons made with milk chocolate, white chocolate, and dark chocolate to tempt your palate. 25 pieces per box, 230g / 8.11oz net wt. Kosher-Dairy.
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Valrhona Dark & Milk Chocolate Single Origin Napolitains Gift Box - 60 pc - 300g
$48.50 As low as: $43.65Out of stock
Discover Valrhona's tasting squares – a chocolate journey around the world.
Crafted by French chocolatier Valrhona, the Dark & Milk Chocolate Napolitains Gift Box offers a tantalizing assortment of 60 individually-wrapped tasting squares in 6 varieties, including 75% Tulakalum, 70% Guanaja, 66% Caraibe, 46% Bahibe, 40% Jivara, and 39% Andoa Lait. Immerse yourself in the rich flavors of Valrhona's creations, each square a journey of taste and quality. Experience the mastery of Valrhona's chocolate-making tradition, spanning from the lush landscapes of Belize to the vibrant Caribbean, and beyond. Valrhona's commitment to excellence and sustainability shines through in every bite, ensuring a delightful and responsible chocolate indulgence. Learn More
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