Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Online & Phone Orders Only
Hours: 8:30AM-4:30PM PT M-F

Valrhona Guanaja Bloc 1Kg

Availability: In stock


Quick Overview (scroll down for details)

Dark chocolate couverture, 70% cacao, South America, repackaged

Guanaja Dark Chocolate Bloc 1Kg

Double click on above image to view full picture

Zoom Out
Zoom In


Valrhona Guanaja bittersweet dark chocolate is very intense. Guanaja is made with a blend of Criollos and Trinitaros cocoa beans from South America. Valrhona's blend of grand cru cacao in Guanaja reveals an aromatic and complex range of fruit, coffee, molasses and floral notes, with a long finish. Valrhona suggest Guajaja as being suitable for coating, molding, bar making, mousse, cream mix & ganache, and ice creams & sorbets. It is a great general purpose bittersweet dark chocolate. 70% Cocoa, 28% Sugar, 42% Fat Content.

Now made with sunflower lecithin. May contain traces of soy.

Available in large bloc and disc formats. Net wt: 1kg / 2.2 lbs. Repackaged by Chocosphere.

Additional Information

Cacao Percentage 70%
Single Origin No
Manufacturer Valrhona
Raw cacao No
Kosher No