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Valrhona, founded in 1922 in the Rhone Valley of France, is a pioneering and leading brand in the world of chocolate. Committed to creating exceptional chocolate, Valrhona emphasizes collaboration with cocoa producers, selecting unique cocoa varieties, and investing in sustainable cocoa cultivation. The brand continually pushes creative boundaries, introducing groundbreaking products like Guanaja and Dulcey. With a dedication to sharing expertise, Valrhona established L’Ecole Valrhona, a renowned school for professionals worldwide. Beyond its innovative chocolate creations, Valrhona is a B Corporation®, committed to social and environmental responsibility. The brand actively engages in projects focusing on improving living conditions for cocoa farmers, protecting the environment, and combating child labor. Valrhona's commitment to traceability, protecting forests, and preserving flavors underscores its mission for a fair, sustainable, and delicious chocolate industry.
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Valrhona Amatika Vegan 46% Single Origin Almond Milk Chocolate Bloc - 3 kg
$152.39Out of stock
Plant-Based Culinary Marvel: Amatika 46%, Valrhona's first-ever vegan Grand Cru from Madagascar.
Valrhona Amatika Vegan 46% Single Origin Milk Chocolate Bloc represents a pioneering leap in vegan pastry-making, marking Valrhona's inaugural vegan single-origin chocolate. Sourced from Madagascar, Amatika embodies the expertise of master chocolatiers, delivering the premium quality sought by contemporary vegan pastry chefs. Crafted in the style of traditional milk chocolate, it seamlessly blends pure ground almonds with the aromatic potency of Madagascan cacao. Certified by the European Vegetarian Union, with ongoing certification by the American Vegan Action organization, Amatika 46% introduces an unparalleled taste and texture, whether used for molding, coating, bars, mousse, or ice creams, Amatika 46% opens up a world of creativity with pairings such as banana, lemon zest, and jasmine. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More -
Valrhona Oriado Les Feves Organic 60% Dark Chocolate Couverture Discs - 3kg
$125.39Out of stock
Flavor Symphony: Valrhona Oriado Les Feves—60% organic dark chocolate discs with fruity and vanilla notes.
Valrhona Oriado Les Feves Organic 60% Dark Chocolate Discs, a pinnacle of Valrhona's craft, offer a distinctive blend of organic cocoa beans from the Dominican Republic and Peru. This Fairtrade-certified delicacy presents a light, balanced flavor, unveiling the richness and intensity of cacao, coupled with subtle hints of vanilla and coconut, evolving into notes of ripe and acidic fruit. Oriado stands as an ode to Valrhona's commitment to quality, sustainability, and transparency in sourcing. Ideal for various applications, from coating to molding, bars to mousses, this exceptional dark chocolate invites you to indulge in a sensory journey. Explore the perfect harmony of flavors with Oriado, available in a factory 3 kg bag or a recloseable 1 kg bag repacked by Chocosphere. Learn More -
Valrhona Manjari 100% Single Origin Cocoa Paste Blocs - 3kg
$157.19Out of stock
Create with Manjari: Aromatic cacao journey—craft mousses, ganaches, and sorbets with perfection.
Valrhona Manjari 100% Single Origin Cocoa Paste Blocs, a masterpiece born from rare Criollo and Trinitario beans in Madagascar. With 0% sugar and a 54% fat content, this unsweetened treasure captivates with a fresh, acidic profile and a sharp bouquet enriched with red fruit notes. Manjari, a classic since 1990, pays homage to Madagascar's terroir, offering a journey through lush landscapes and the "Scented Isle." Elevate your creations with this aromatic cacao, embodying Valrhona's commitment to exceptional chocolate. Craft custom delights with Manjari Pure Paste, suitable for mousses, crémeux, ganaches, ice creams, and sorbets. Indulge in the essence of Manjari's name, meaning "good" in Madagascan and "bouquet" in an Indian Hindustani dialect—a true celebration of exquisite cacao. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More -
Valrhona 50% Pecan Praliné Paste Pail - 5 kg
$274.85Out of stock
Golden brown color, intense nutty taste, a subtle bitter finish.
Special Order Only
Contact Chocosphere
Valrhona's 50% Pecan Praliné Paste, a culinary revelation with an unexpectedly intense aromatic profile. This praliné boasts a golden brown color, an intense nutty taste, and a subtle bitter finish, offering a unique flavor experience. Crafted with 50% pecans, it delivers natural fruit notes and a beautiful brown color with mahogany accents. Valrhona employs a distinctive manufacturing process, enhancing the true taste of the nuts through a meticulous "sanding" technique. Ideal for crémeux, ganaches, mousses, and ice creams, this praliné is packaged in a convenient re-sealable plastic pail, inviting chefs to elevate their creations with rich, nutty sophistication.
Pecans 50%, Sugar 50%, Fat 36% Learn More -
Valrhona Crunchy 50% Amande Noisette Praliné Paste Pail - 5kg
$267.09Out of stock
Valrhona Crunchy 50% Praliné—rich almond-hazelnut blend with an irresistible crunch.
Special Order Only
Contact Chocosphere
Valrhona Crunchy 50% Amande Noisette Praliné Paste is a symphony of flavors, seamlessly blending smoothly ground, lightly roasted almonds and hazelnuts with generous chunks of the same, creating an exquisite praliné paste with a perfect balance of rich taste and satisfying crunch. Ideal for enhancing a variety of creations, from ice creams and sorbets to mousses, crémeux, and ganaches, this praliné paste is a culinary delight. Packaged in a convenient re-sealable plastic pail, each bite encapsulates the essence of Valrhona's commitment to excellence, delivering unparalleled taste and quality.
Almonds 25%, Hazelnuts 25%, Sugar 50%, Fat 30% Learn More -
Valrhona Absolu Cristal Neutral Glaze 5 Kg Bucket
$92.50Out of stock
A neutral-tasting glaze for confectionary application.
Special Order Only
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Absolu Cristal has a perfectly neutral taste and is extremely easy to use. Its versatile texture makes it ideal for creative coulis and glazes with exceptional shine. A perfect finish. Valrhona’s ABSOLU CRISTAL is ready to use for a flawless finish, hot or cold. It provides a beautiful and lasting glaze, and freezes and defrosts with perfect results every time. It is the ideal base ingredient for all kinds of glazes, including neutral glazes or those made with fruit, chocolate, praliné, gianduja or spices. Absolu Cristal is much more than a neutral glaze; it brings real texture to your dishes, with its slightly sweetened taste. 5Kg / 11 lb net weight in a reclosable tub. Learn More -
Valrhona Xocoline Dark No Sugar Added Block 3Kg
$97.50Out of stock
65% cacao, blend, alternatively sweetened.
Special Order Only.
Minimum purchase 2 x 3Kg.
Xocoline has been developed from a blend of fine cocoa beans selected from different plantations and chosen specifically for the complementarities in their flavors. Slightly acidulous, the fruity notes blend into the roasted flavors, allowing the development of a delicate bitterness with woody undertones. This assembly guarantees the no sugar added couverture remains both inimitable and consistent in taste. We've asked some chocolatiers to taste test for us, and they told us Xocoline is the best no sugar added chocolate they ever tasted! Sweetened with Malitol. Net wt: 3Kg / 6.6lb Learn More -
Valrhona Xocoline Milk No Sugar Added Block 3Kg
$97.50Out of stock
41% cacao, blend, alternatively sweetened.
Special Order Only.
Minimum purchase 2 x 3Kg .
Xocoline has been developed from a blend of fine cocoa beans selected from different plantations and chosen specifically for the complementarities in their flavors. Slightly acidulous, the fruity notes blend into the roasted flavors, allowing the development of a delicate bitterness with woody undertones. This assembly guarantees the no sugar added couverture remains both inimitable and consistent in taste. We've asked some chocolatiers to taste test for us, and they told us Xocoline is the best no sugar added chocolate they ever tasted! Choose Xocoline Milk Chocolate or Dark Chocolate couverture for your favorite recipe. Sweetened with Malitol. 3 Kg/6.6 lb. Bloc of Xocoline Milk 41% Chocolate (No Sugar Added), original Valrhona package. Learn More