Smooth pecan praliné with intense aroma, perfect for ice creams, mousses, and confections.
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Valrhona's 50% Pecan Praliné Paste, a culinary revelation with an unexpectedly intense aromatic profile. This praliné boasts a golden brown color, an intense nutty taste, and a subtle bitter finish, offering a unique flavor experience. Crafted with 50% pecans, it delivers natural fruit notes and a beautiful brown color with mahogany accents. Valrhona employs a distinctive manufacturing process, enhancing the true taste of the nuts through a meticulous "sanding" technique. Ideal for crémeux, ganaches, mousses, and ice creams, this praliné is packaged in a convenient re-sealable plastic pail, inviting chefs to elevate their creations with rich, nutty sophistication. Pecans 50%, Sugar 50%, Fat 36%
Valrhona, founded in 1922 in France’s Rhone Valley, is a pioneering chocolate brand known for its innovative creations like Guanaja and Dulcey, as well as its renowned L’École Valrhona for professionals. As a certified B Corporation®, Valrhona is dedicated to sustainability, collaborating with cocoa producers, supporting farming communities, protecting the environment, and ensuring a fair and traceable chocolate industry.
