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Valrhona, founded in 1922 in the Rhone Valley of France, is a pioneering and leading brand in the world of chocolate. Committed to creating exceptional chocolate, Valrhona emphasizes collaboration with cocoa producers, selecting unique cocoa varieties, and investing in sustainable cocoa cultivation. The brand continually pushes creative boundaries, introducing groundbreaking products like Guanaja and Dulcey. With a dedication to sharing expertise, Valrhona established L’Ecole Valrhona, a renowned school for professionals worldwide. Beyond its innovative chocolate creations, Valrhona is a B Corporation®, committed to social and environmental responsibility. The brand actively engages in projects focusing on improving living conditions for cocoa farmers, protecting the environment, and combating child labor. Valrhona's commitment to traceability, protecting forests, and preserving flavors underscores its mission for a fair, sustainable, and delicious chocolate industry.
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Valrhona Les Perles Croquantes 55% Dark Chocolate Crisps - 1kg
$52.39Chocolate Burst Bliss: Valrhona Les Perles Croquantes - dark chocolate crisps for delightful creations.
Experience the exquisite Valrhona Les Perles Croquantes 55% Dark Chocolate Crisps, featuring rich dark chocolate enveloping a crispy core. Ideal for decorating cakes or cupcakes and enhancing cold preparations like mousses, creams, ices, and bars, these spherical treats provide a deliciously crunchy texture and a deep chocolate flavor to elevate your culinary creations. Slightly smaller than traditional chocolate chips, these crispy pearls bring a delightful burst of crunch to enliven your confections. Perfect as toppings or in cold preparations, they offer an unexpected touch and contrasting textures in pastry creations. Valrhona's commitment to quality shines through in these crisps, available in a 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere, inviting you to enhance your culinary artistry with the finest dark chocolate. Learn More -
Valrhona Premium Bâtons 55% Dark Chocolate Sticks ~ 290 pc - 1.6kg
$57.75Valrhona 55% Cocoa Batons: Elevate your pastries with the rich, full palate of Valrhona Premium Batons.
Valrhona Premium Batons 55% Dark Chocolate Sticks are the epitome of indulgence in a convenient, easy-to-use format. Crafted with meticulous care, each 5.5g molded chocolate stick boasts a semi-sweet, 55% cocoa composition, delivering a very full, long palate experience. These Valrhona batons, with their rounded shape, ensure a seamless integration into pastries like Pain au Chocolat, where the chocolate center stands out with delectable taste. Tailored for baking, these straight, semisweet sticks hold their shape during the baking process, offering a consistent cocoa flavor profile. With approximately 290 batons in each 1.6 kg box, Valrhona Premium Batons are a must-have for creating flaky, buttery chocolate croissants and a versatile addition to various sweet and savory applications. Learn More -
Valrhona Cacao Pate Extra 100% Cacao Bloc - 1kg
$55.19Valrhona Cacao Pate Extra 100%—Unleash the pure, bold essence of cocoa perfection.
Valrhona Cacao Pate Extra 100% Cacao Block is a bold expression of pure cocoa excellence. With 100% cocoa content and 0% sugar, this unsweetened masterpiece boasts a 54% fat content, offering the unadulterated taste of cocoa beans. Expertly conched and molded to perfection, it presents a bitter and acidic profile with a robust, enduring palate. Valrhona's Extra Cocoa Paste 100% reinforces the chocolate flavor in various applications, imparting a remarkable power and richness. From initial acidulous notes to roasted cocoa beans, it delivers a pure, sharp bitterness, creating a unique and subtle blend. Perfect for mousses, crémeux & ganaches, ice creams, and sorbets, this extraordinary cocoa paste is available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More -
Valrhona Abinao Les Feves 85% Dark Chocolate Couverture Discs - 3kg
$112.75Uncover Abinao 85%—a bold, bitter symphony with lingering intensity.
Valrhona Abinao Les Feves 85% Dark Chocolate Discs boast a distinctive blend of the finest aromatic African cocoas, resulting in a singular, consistent flavor profile. Abinao pushes the boundaries of bitterness with an 85% cocoa content, offering enthusiasts of bitter chocolate a unique sensory journey underscored by robust tannins and the essence of raw cocoa beans with a strong, lingering intensity. Valrhona emphasizes the significance of sourcing excellent cocoa, ensuring flawlessly pure chocolate with minimal added sugar. Ideal for various applications such as bars, mousse, cream mix, ganache, ice creams, and sorbets, Abinao finds perfect pairings with date, pear, prune, coffee, pepper, and vanilla. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
85% cocoa, 13.8% sugar, 48.4% fat Learn More -
Valrhona P125 Cœur de Guanaja Les Feves 80% Dark Chocolate Discs - 1kg
$63.49Elevate recipes with Guanaja P125: a dark chocolate concentrate for intense flavors.
Indulge your senses in the exquisite world of chocolate with Valrhona's P125 Cœur de Guanaja Les Feves 80% Dark Chocolate Discs, a culinary masterpiece born from the renowned French chocolatier's dedication to exceptional quality. Meticulously crafted from the same fine cocoa blend as the iconic Guanaja, this groundbreaking chocolate concentrate boasts an 80% dry cocoa content, offering a rich, mahogany-hued delight that elevates the intensity of your favorite recipes. Less sweet than regular chocolate, its robust flavor invites culinary exploration, making it perfect for ice creams, sorbets, mousses, creams, ganaches, and beyond. Recipes may need to be altered to take advantage of this innovative product. Discover a taste and aroma that set this product apart, available in a convenient 3 kg factory bag or a repackaged 1 kg resealable bag at Chocosphere.
80% Cacao, 34% Cacao butter. Learn More -
Valrhona Guanaja 70% Dark Chocolate Couverture Blocs - 3 kg
$116.50Elevate with Valrhona's Guanaja 70%—a bittersweet delight, a favorite among top chefs for its unmatched flavor profile.
Indulge in Valrhona's Guanaja 70% Dark Chocolate Blocs—a bittersweet masterpiece crafted from a blend of Criollo and Trinitario cocoa beans, boasting a rich taste profile that harmoniously marries the intensity of dark chocolate with the smoothness of 42% Fat Content. Renowned for its intense flavor, Guanaja unfolds extraordinary bitterness, revealing both flowery and warm aromatic notes and a remarkably long-lingering taste. Launched in 1986 as the world's first 70% cocoa chocolate, it is a classic among dark couverture chocolates. Guanaja, part of Valrhona's 'Mariages de Grands Crus' collection, is a showpiece of mastery and expertise, favored by top chefs. The name pays homage to the cocoa beans given to explorers on Guanaja Island in 1502. Ideal for coating, molding, bars, mousse, ganache, and ice creams, Guanaja invites you to experience the unparalleled flavor profile, a result of Valrhona's commitment to taste and excellence. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More -
Valrhona Guanaja Les Feves 70% Dark Chocolate Couverture Discs - 1kg
$52.99Guanaja Les Feves 70%: Valrhona's bittersweet masterpiece—a classic with extraordinary flavor richness.
Indulge in the unparalleled richness of Valrhona's Guanaja Les Feves 70% Dark Chocolate Discs, a bittersweet masterpiece meticulously crafted from a blend of Criollo and Trinitario cocoa beans sourced from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire and Madagascar. Launched in 1986, Guanaja is celebrated for its intense flavor, marked by extraordinary bitterness, warm aromatic notes, and a remarkably long-lingering taste, making it a classic in the world of dark couverture chocolates. The name pays homage to the cocoa beans given to explorers on Guanaja Island in 1502, embodying a rich heritage. Ideal for ice creams, sorbets, coating, molding, bars, cream mix, and ganache, Guanaja also pairs beautifully with red fruits, ginger, tonka bean, and salted butter caramel. Available in a factory 3 kg bag or in a 1 kg resealable bag repacked by Chocosphere.
70% Cocoa, 28% Sugar, 42% Fat" Learn More -
Valrhona Nyangbo Les Feves 68% Single Origin Dark Chocolate Discs - 3kg
$116.75Nyangbo 68% Dark Chocolate: A unique blend of sweetness and subtle bitterness.
Valrhona Nyangbo Les Feves 68% Single Origin Dark Chocolate Couverture Discs originate from the sun-kissed, fertile lands of southern Ghana, blending a century-old cocoa cultivation tradition with Valrhona's chocolate mastery. A bittersweet masterpiece, Nyangbo 68% unfolds with subtle acidity, rounded chocolate notes, and a soft, sweet spiciness, all complemented by a delicate bitter undertone. Crafted for optimal application in ice creams and sorbets, this chocolate's versatility extends to coating, molding, bars, mousse, cream mix, and ganache. Indulge in pairings like banana, chestnut, pear, pineapple, cinnamon, tonka bean, vanilla, biscuit, and honey. The name "Nyangbo," derived from an African dialect, pays homage to the rich cultural heritage of southeast Ghana, infusing each disc with a sense of place. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
68% cocoa, 31% sugar, 41% fat. Learn More -
Valrhona Alpaco Les Feves 66% Single Origin Dark Chocolate Discs - 3kg
$116.75Alpaco 66%: Ecuador's floral symphony—jasmine, orange blossoms, and refined bitterness.
Valrhona Alpaco Les Feves 66% Single Origin Dark Chocolate Discs showcase the elegance of Ecuadorian cocoa, revealing delicate floral notes of jasmine and orange blossoms, culminating in a long finish of refined bitterness and woody undertones. Alpaco pays homage to Ecuador's unique terroir, a tribute captured in its Quechua-derived name "Alpa," meaning "plain." Valrhona's selection of the iconic Arriba cocoa variety ensures a distinct flavor profile nurtured by Ecuador's favorable climate and rich soil, while a meticulous processing technique preserves the aromatic qualities of Arriba. Ideal for coating, molding, bars, mousse, cream mix, ganache, ice creams, and sorbets, Alpaco finds perfect pairings with grapefruit, hazelnut, lime, lychee, cinnamon, coffee, gingerbread, vanilla, caramel, and licorice. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
66.5% cocoa, 33% sugar, 40.2% fat Learn More -
Valrhona Caraïbe 66% Dark Chocolate Blocs - 3kg
$99.50Valrhona's Caraïbe 66%—tropical bliss with hints of dried fruits and a mellow almond finish.
Indulge in Valrhona's Caraïbe 66% Dark Chocolate Blocs—a tropical delight capturing the essence of the Caribbean. Crafted from a blend of Trinitario cacao sourced from the Dominican Republic, Ecuador, Jamaica, and Togo, this chocolate offers an intense and full taste with subtle sweetness and hints of dried fruits. The flavor journey extends into a long finish, revealing delicate almond, roasted coffee, and oak notes. Blended for consistency, Caraïbe, created in 1988, is a benchmark product at L’École Valrhona—a testament to its mellow, well-rounded flavor and exquisite balance. Versatile for various applications, from coating to mousses, Caraïbe invites you to experience a harmonious blend of tropical richness. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.
66.5% Cocoa, 33% Sugar, 40.5% Fat Learn More -
Valrhona Caraïbe Les Feves 66% Dark Chocolate Couverture Discs - 3kg
$114.55Caraïbe Les Feves 66%: Valrhona's tropical masterpiece. Intense taste, subtle sweetness, long finish.
Embark on a journey to the Caribbean with Valrhona's Caraïbe Les Feves 66% Dark Chocolate Discs, a tropical indulgence crafted from a blend of Trinitario cacao sourced from the Dominican Republic, Ecuador, Jamaica, and Togo. Launched in 1988, Caraïbe promises an intense, full taste with subtle sweetness and delicate notes of dried fruits, delivering a mellow, well-rounded flavor highlighted by almond, roasted coffee, and oak nuances. This chocolate invites you to savor a harmonious blend of tropical richness, unfolding into a long finish. Ideal for coating, ice creams, sorbets, molding, bars, mousse, cream mix, and ganache, Caraïbe pairs exquisitely with almond, lemon zest, pecan, cinnamon, coffee, lemongrass, vanilla, and caramel. Whether in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere, Caraïbe ensures a delightful journey into the world of exquisite chocolate.
40.5% Fat Content Learn More -
Valrhona Manjari 64% Single Origin Dark Chocolate Couverture Block - 3kg
$115.95Valrhona Manjari 64%—Madagascar's chocolate voyage, a tangy and fruity symphony.
Valrhona Manjari 64% Single Origin Dark Chocolate Block captures the essence of Madagascar's unique terroir. This bittersweet masterpiece blends Criollo and Trinitario cocoa beans, encapsulating the essence of Madagascar's unique terroir while harmonizing the smoothness of 35% Sugar and a rich 40.5% Fat Content. Each bite is a journey through Madagascar's lush landscapes, celebrated for its aromatic bouquet, fresh chocolate taste, and intense hints of red fruits. Originating from a partnership with the Millot plantation, Manjari is a testament to Valrhona's commitment to quality and sustainability, promoting improved living conditions and environmental responsibility. Perfect for coating, molding, bars, mousses, cream mixes, ganaches, ice creams, and sorbets, Manjari's versatility beckons culinary creativity. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More -
Valrhona Manjari Les Feves 64% Single Origin Dark Chocolate Discs - 1kg
$52.89Valrhona Manjari 64%: Madagascar's terroir in every bite—Aromatic, fresh, intensely fruity.
Valrhona Manjari Les Feves 64% Single Origin Dark Chocolate Discs pay homage to Madagascar's terroir, blending Criollo and Trinitaro cocoa beans from the Sambirano River region. Launched in 1990, Manjari is a classic, boasting an aromatic bouquet, fresh chocolate taste, and intense red fruit hints. Each bite transports you to the "Scented Isle," revealing tangy and fruity notes that mirror the beans' origin. Versatile for coating, molding, bars, mousses, cream mixes, ganaches, ice creams, and sorbets, Manjari invites culinary creativity. Immerse yourself in the singular essence of Single Origin Madagascar Cacao, where exceptional cacao, delectable fruit, and aromatic spices flourish. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere, Manjari beckons chocolate enthusiasts on a tantalizing journey. 64% Cocoa, 35% Sugar, 40.5% Fat Learn More -
Valrhona Taïnori Les Feves 64% Single Origin Dark Chocolate Discs - 1kg
$54.49Taïnori 64%: Dominica's terroir in a chocolate disc—yellow fruit and roasted almonds dance on the palate.
Valrhona Taïnori Les Feves 64% Single Origin Dark Chocolate Couverture Discs offer a sensory journey with flavors of yellow fruit, roasted almonds, and freshly baked bread. Valrhona has collaborated closely with Dominican producers, employing unique fermentation and drying methods to create excellent cocoa, shaping Taïnori's distinctive flavor. Named as a tribute to the island's indigenous Taïnos people, this chocolate reflects the rich terroir's history. The island of Hispaniola, marked by a jagged mountain landscape and a coastline frequented by hurricanes, boasts a longstanding tradition of cocoa cultivation. Ideal for coating, molding, bars, mousse, cream mix, ganache, ice creams, and sorbets. Pair with apricot, mango, plum, peach, cinnamon, nutmeg, Sichuan pepper, vanilla, and honey for an exquisite experience. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
64.5% cocoa, 35% sugar, 39.4% fat. Learn More -
Valrhona Extra Bitter 61% Dark Chocolate Couverture Blocs - 3kg
$90.70Immerse in Valrhona's Extra Bitter 61%—iconic history, reliability, and flexibility. Perfect for coating and molding.
Indulge your senses with Valrhona's Extra Bitter 61% Dark Chocolate Blocs, a versatile and well-balanced dark chocolate that serves as a bridge between semisweet and bittersweet varieties. Crafted by Valrhona, a leading brand in the world of chocolate since 1922, these chocolate blocs are a testament to their commitment to exceptional quality and sustainability. With a cocoa content of 61%, it offers a chocolatey and intense flavor profile with vanilla undertones, dried fruit notes, and a hint of coconut. Ideal for coating, molding, and crafting sensational desserts, Valrhona's Extra Bitter is a favorite among pastry professionals, showcasing reliability, consistency, and flexibility. Elevate your culinary creations with this chocolate masterpiece from Valrhona. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More