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Fine Chocolates from Around the World since 1998
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Valrhona P125 Coeur de Guanaja 'Les Feves' 1Kg

Availability: In stock

$49.50
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Dark, low cacao butter, 80% cacao, South America, repackaged

P125 Coeur de Guanaja 'Les Feves' 1Kg

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After years of research, Valrhona's R&D department has developed groundbreaking technology allowing them to present you the first concentrate of chocolate, P125 Coeur de Guanaja 80%. Based on the exact same Guanaja's fine cocoas blend, Valrhona Coeur de Guanaja will give you the ability to boost the chocolate intensity of numerous recipes. In some recipes, the cacao butter content in dark chocolate couverture limits the amount of chocolate useable. Therefore the taste of chocolate is not strong and the color is pale. Cacao powder is added by necessity but it gives a taste and a color "naturally" less "chocolate". P125 Coeur de Guanaja 80% is now the upscale technical solution designed to strengthen the chocolate intensity of your recipes where cacao butter is limiting, such as in ice creams, mousses, souffles and more. Please be aware that Valrhona does not recommend Coeur de Guanaja for molding or coating. 80% Cacao, 34% Cacao butter. Because recipes may need to be altered to take advantage of this innovative product.

Now made with sunflower lecithin. May contain traces of soy.

Net wt.: 1 Kg/2.2 lbs, repackaged by Chocosphere.

Additional Information

Cacao Percentage 80%
Single Origin No
Manufacturer Valrhona
Raw cacao No
Kosher No