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Valrhona, founded in 1922 in the Rhone Valley of France, is a pioneering and leading brand in the world of chocolate. Committed to creating exceptional chocolate, Valrhona emphasizes collaboration with cocoa producers, selecting unique cocoa varieties, and investing in sustainable cocoa cultivation. The brand continually pushes creative boundaries, introducing groundbreaking products like Guanaja and Dulcey. With a dedication to sharing expertise, Valrhona established L’Ecole Valrhona, a renowned school for professionals worldwide. Beyond its innovative chocolate creations, Valrhona is a B Corporation®, committed to social and environmental responsibility. The brand actively engages in projects focusing on improving living conditions for cocoa farmers, protecting the environment, and combating child labor. Valrhona's commitment to traceability, protecting forests, and preserving flavors underscores its mission for a fair, sustainable, and delicious chocolate industry.
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Valrhona Les Perles 55% Dark Chocolate Pearls - 4kg
$125.25Explore Valrhona's Dark Chocolate Pearls: Semi-sweet spheres, 55% cocoa—perfect for creative desserts.
Indulge in the exquisite Valrhona Les Perles 55% Dark Chocolate Pearls, tiny spheres of semi-sweet delight with 55% cocoa. Crafted by Valrhona, a pioneer in the world of chocolate since 1922, these pearls are the epitome of innovation and quality. Ideal for pastries, cakes, cookies, and creative chocolate decorations, Les Perles offer a unique twist with their smaller size compared to conventional chocolate chips. Elevate your culinary creations with these pearls, adding a touch of the unexpected and contrasting textures. Valrhona's commitment to collaboration, sustainable cocoa cultivation, and social responsibility culminates in these delectable pearls, available in a factory 4 kg bag or a convenient 1 kg resealable bag repacked by Chocosphere. Learn More -
Valrhona 'Les Perles Croquantes' 3Kg
$112.25Crunchy Semi-Sweet Chocolate Drops
Valrhona Les Perles Croquantes Rich dark chocolate hiding a crispy core. Like the Perles above, these tasty little nuggets are perfect for pastries, cakes, cookies, ice cream and other treats. Unlike the regular perles, they add a bit of crunch to liven up your confections. Chocolate cocoa content: 55%. Somewhat smaller than conventional chocolate cookie chips.
Now made with sunflower lecithin. May contain traces of soy.
3 Kg/6.6 lb. bag
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Valrhona "Les Perles Croquantes Caramelia" 3Kg
$129.85Crunchy Milk Chocolate Drops
Valrhona Caramelia Pearls are a crunchy cereal filling coated with Caramelia, a delicious milk chocolate from Valrhona, with a distinct caramel flavor with subtle savory aromas and notes of biscuit. These tasty treats are particularly suitable for decorations such as on the surface of a cake or cupcake, and cold and iced preparations such as mousses, creams, ices and bars. As an ingredient or for decoration, they add a deliciously crunchy texture and chocolate flavor to enrich your creations. Chocolate cocoa content: 36%. Somewhat smaller than conventional chocolate cookie chips.
Now made with sunflower lecithin. May contain traces of soy.
3 Kg/6.6 lb. bag
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Valrhona Tropilia Lactée Les Feves 29% Milk Chocolate Discs - 12kg
$287.19Out of stock
29% cacao milk chocolate, blend.
Special Order Only.
Contact Chocosphere.
Valrhona's Tropilia Lactée Les Feves 29% Milk Chocolate Discs redefine indulgence with sweet milk chocolate perfection, tailored for discerning bakers and pastry chefs seeking extraordinary creations. This delicately sweetened couverture boasts a creamy and mild profile, ensuring a rich, milky experience in every bite. Ideal for molding, bars, mousse, cream mix, ganache, and even ice creams and sorbets, Tropilia Milk 29% promises a culinary journey of unparalleled sweetness and richness. Elevate your desserts with Valrhona's commitment to exquisite taste and quality.
Cocoa 29% min, Sugar 40% Milk 20% Fat 33% Learn More -
Valrhona Jivara Lactée Les Feves 40% Milk Chocolate Discs - 3kg
$126.69Out of stock
Dive into Valrhona's Jivara: 40% Milk Chocolate. A symphony of creamy notes, caramel, and subtle malt essence.
Immerse yourself in the luscious world of Valrhona with the Jivara Lactee Les Feves 40% Milk Chocolate Discs. Crafted since 1995, this masterpiece exemplifies Valrhona's commitment to chocolate innovation. Jivara seamlessly blends cocoa profiles from Ecuador and Ghana, ensuring an unparalleled and consistent flavor that combines creamy richness and deep cocoa undertones. Revel in delightful notes of caramel and vanilla, heightened by a subtle malt essence. Ideal for cream mix and ganache applications, these discs are perfect for coating, molding, bars, mousse, ice creams, and sorbets. Pair with praliné, fruits, tonka bean, and salted butter caramel. Available in a factory 3 kg bag or a 1 kg resealable bag from Chocosphere, Jivara is a harmonious symphony of tastes that embodies Valrhona's timeless artistry and dedication to quality.
40% Cocoa, 34% Sugar, Fat 40.5, Milk 23.5 Learn More -
Valrhona Amatika Vegan 46% Single Origin Almond Milk Chocolate Bloc - 3 kg
$152.39Out of stock
Plant-Based Culinary Marvel: Amatika 46%, Valrhona's first-ever vegan Grand Cru from Madagascar.
Valrhona Amatika Vegan 46% Single Origin Milk Chocolate Bloc represents a pioneering leap in vegan pastry-making, marking Valrhona's inaugural vegan single-origin chocolate. Sourced from Madagascar, Amatika embodies the expertise of master chocolatiers, delivering the premium quality sought by contemporary vegan pastry chefs. Crafted in the style of traditional milk chocolate, it seamlessly blends pure ground almonds with the aromatic potency of Madagascan cacao. Certified by the European Vegetarian Union, with ongoing certification by the American Vegan Action organization, Amatika 46% introduces an unparalleled taste and texture, whether used for molding, coating, bars, mousse, or ice creams, Amatika 46% opens up a world of creativity with pairings such as banana, lemon zest, and jasmine. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More -
Valrhona Oriado Les Feves Organic 60% Dark Chocolate Couverture Discs - 3kg
$125.39Out of stock
Flavor Symphony: Valrhona Oriado Les Feves—60% organic dark chocolate discs with fruity and vanilla notes.
Valrhona Oriado Les Feves Organic 60% Dark Chocolate Discs, a pinnacle of Valrhona's craft, offer a distinctive blend of organic cocoa beans from the Dominican Republic and Peru. This Fairtrade-certified delicacy presents a light, balanced flavor, unveiling the richness and intensity of cacao, coupled with subtle hints of vanilla and coconut, evolving into notes of ripe and acidic fruit. Oriado stands as an ode to Valrhona's commitment to quality, sustainability, and transparency in sourcing. Ideal for various applications, from coating to molding, bars to mousses, this exceptional dark chocolate invites you to indulge in a sensory journey. Explore the perfect harmony of flavors with Oriado, available in a factory 3 kg bag or a recloseable 1 kg bag repacked by Chocosphere. Learn More -
Valrhona Manjari 100% Single Origin Cocoa Paste Blocs - 3kg
$157.19Out of stock
Create with Manjari: Aromatic cacao journey—craft mousses, ganaches, and sorbets with perfection.
Valrhona Manjari 100% Single Origin Cocoa Paste Blocs, a masterpiece born from rare Criollo and Trinitario beans in Madagascar. With 0% sugar and a 54% fat content, this unsweetened treasure captivates with a fresh, acidic profile and a sharp bouquet enriched with red fruit notes. Manjari, a classic since 1990, pays homage to Madagascar's terroir, offering a journey through lush landscapes and the "Scented Isle." Elevate your creations with this aromatic cacao, embodying Valrhona's commitment to exceptional chocolate. Craft custom delights with Manjari Pure Paste, suitable for mousses, crémeux, ganaches, ice creams, and sorbets. Indulge in the essence of Manjari's name, meaning "good" in Madagascan and "bouquet" in an Indian Hindustani dialect—a true celebration of exquisite cacao. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More -
Valrhona 50% Pecan Praliné Paste Pail - 5 kg
$274.85Out of stock
Golden brown color, intense nutty taste, a subtle bitter finish.
Special Order Only
Contact Chocosphere
Valrhona's 50% Pecan Praliné Paste, a culinary revelation with an unexpectedly intense aromatic profile. This praliné boasts a golden brown color, an intense nutty taste, and a subtle bitter finish, offering a unique flavor experience. Crafted with 50% pecans, it delivers natural fruit notes and a beautiful brown color with mahogany accents. Valrhona employs a distinctive manufacturing process, enhancing the true taste of the nuts through a meticulous "sanding" technique. Ideal for crémeux, ganaches, mousses, and ice creams, this praliné is packaged in a convenient re-sealable plastic pail, inviting chefs to elevate their creations with rich, nutty sophistication.
Pecans 50%, Sugar 50%, Fat 36% Learn More -
Valrhona Crunchy 50% Amande Noisette Praliné Paste Pail - 5kg
$267.09Out of stock
Valrhona Crunchy 50% Praliné—rich almond-hazelnut blend with an irresistible crunch.
Special Order Only
Contact Chocosphere
Valrhona Crunchy 50% Amande Noisette Praliné Paste is a symphony of flavors, seamlessly blending smoothly ground, lightly roasted almonds and hazelnuts with generous chunks of the same, creating an exquisite praliné paste with a perfect balance of rich taste and satisfying crunch. Ideal for enhancing a variety of creations, from ice creams and sorbets to mousses, crémeux, and ganaches, this praliné paste is a culinary delight. Packaged in a convenient re-sealable plastic pail, each bite encapsulates the essence of Valrhona's commitment to excellence, delivering unparalleled taste and quality.
Almonds 25%, Hazelnuts 25%, Sugar 50%, Fat 30% Learn More