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Valrhona, founded in 1922 in the Rhone Valley of France, is a pioneering and leading brand in the world of chocolate. Committed to creating exceptional chocolate, Valrhona emphasizes collaboration with cocoa producers, selecting unique cocoa varieties, and investing in sustainable cocoa cultivation. The brand continually pushes creative boundaries, introducing groundbreaking products like Guanaja and Dulcey. With a dedication to sharing expertise, Valrhona established L’Ecole Valrhona, a renowned school for professionals worldwide. Beyond its innovative chocolate creations, Valrhona is a B Corporation®, committed to social and environmental responsibility. The brand actively engages in projects focusing on improving living conditions for cocoa farmers, protecting the environment, and combating child labor. Valrhona's commitment to traceability, protecting forests, and preserving flavors underscores its mission for a fair, sustainable, and delicious chocolate industry.
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Valrhona Noir de Domaine Nostalgic Wooden Gift Box - 6 pc - 420 g
$49.95 As low as: $45.12Dive into chocolate nostalgia with Valrhona Noir de Domaine—six 70 g bars in a wooden gift box, a taste of timeless excellence.
Valrhona Noir de Domaine Nostalgic Wooden Gift Box, a charming tribute to chocolate nostalgia. Originally designed for Valrhona's Plantation bars, now discontinued, this exquisite wooden display box contains a curated assortment of 6 Valrhona bars, each with a net weight of 70g, totaling 420g (14.8oz). Indulge in the legacy of Valrhona's expertise and the craftsmanship embodied in this nostalgic presentation. If you have a specific selection of Valrhona 70 g bars in mind, please share your preferences in the comments section of your order form, allowing for a personalized selection; otherwise, we will expertly choose a delightful assortment for you. Either way, this wooden gift box promises an authentic and personalized chocolate journey. Learn More -
Valrhona Ivoire 35% White Chocolate Couverture Bloc - 1kg
$38.15Valrhona Ivoire—A symphony of light sweetness, buttery perfection, and subtle translucence.
Valrhona's Ivoire 35% White Chocolate Bloc, expertly crafted with real cocoa butter, is your top choice for recipes requiring white chocolate. Delicately sugared, Ivoire unveils warm milk aromas enhanced by delicate vanilla notes, challenging the norms of traditional white chocolate. Its light sweetness, iridescent color, and buttery flavor have earned Ivoire an iconic status among culinary professionals. Versatile for coating, molding, bars, mousses, crémeux, ganaches, and ice creams, pair it with red fruits, citrus, orange, or lime to unlock a world of delightful flavors. Ivoire's unique translucence allows dark centers to subtly show through. For an opaque white chocolate coating for a dark center, explore Valrhona Opalys. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More -
Valrhona Waina Les Feves Organic 35% White Chocolate Discs - 1kg
$42.10Indulge in Waina: Valrhona's 35% white chocolate discs—notes of fresh milk and bourbon vanilla.
Valrhona Waina Les Feves Organic 35% White Chocolate Couverture Discs capture the essence of vanilla with distinctive notes of farm-fresh milk. Derived from the Spanish word "vaina," meaning "vanilla pod," Waina boasts a slightly beige hue from exclusive use of blond cane sugar. This exquisite white couverture, a part of the Indulgent Creations range, delivers an intense palate of fresh milk, seamlessly blended with cream and a hint of bourbon vanilla. Made from the finest organic, fair-trade ingredients, Waina is a testament to Valrhona's commitment to sustainability and quality. Ideal for molding, bars, cream mix, ganache, and ice creams, Waina offers a sensory journey with every delightful bite, available in a factory 3 kg bag or a recloseable 1 kg bag from Chocosphere. Learn More -
Valrhona Azélia Les Feves 35% Milk Chocolate Hazelnut Discs Bag - 1kg
$47.85Valrhona Azélia: A symphony of hazelnut and milk chocolate, offering pure gourmet delight.
Valrhona Azélia Les Feves 35% Milk Chocolate Hazelnut Discs epitomize the exquisite harmony between chocolate, milk, and hazelnuts. A symphony of roasted hazelnut notes seamlessly blended with velvety milk chocolate delivers pure gourmet indulgence, creating an ideal canvas for culinary exploration. Azélia 35% captures the perfect balance of chocolate, milk, and hazelnuts, using carefully selected cocoa and nuts processed for optimal flavor and quality. With irresistible aromas, Azélia provides rich indulgence with a pleasantly light touch. Perfect for molding, this chocolate lends itself to various applications, including bars, mousses, cream mixes, ganaches, ice creams, and sorbets. Elevate your creations with pairings such as exotic fruits, coffee, biscuits, caramel, and puffed cereal. Available in a factory 3 kg bag or a resealable 1 kg bag repacked by Chocosphere. Learn More -
Valrhona Équatoriale Lactée Les Feves 35% Milk Chocolate Discs - 1kg
$35.15Valrhona's Milk Marvel: Equatoriale Lactee 35%, sweet and creamy, perfect for coating wonders.
Delight in Valrhona's Equatoriale Lactee Les Feves 35% Milk Chocolate Discs, a sweet and creamy marvel, specially formulated for enrobing but versatile for pastries, chocolate fillings, molding, and ice creams. Crafted by Valrhona, a pioneering brand committed to exceptional chocolate, Equatoriale Lactee's light color and mild flavor make it ideal for coating, showcasing your creations with excellence. Valrhona's dedication to sustainable cocoa cultivation and innovative practices is evident in this high-quality milk chocolate, consistently delivering a perfectly balanced and easy-to-use option for everyday culinary needs. Available in a 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere, Equatoriale Lactee invites you to elevate your culinary artistry with Valrhona's commitment to flavor and quality. Learn More -
Valrhona Caramélia Les Feves 36% Milk Chocolate Couverture Discs - 1kg
$42.65Dive into Valrhona's Caramélia—An exquisite milk chocolate with notes of luscious caramel.
Savor the sumptuous blend of Valrhona Caramélia Les Feves 36% Milk Chocolate Discs—a sensory journey into soft, rich, and voluptuous indulgence, renowned for its distinct milky flavor and captivating notes of salted butter caramel. This tender chocolate transcends the ordinary, offering a generously indulgent experience. Unlike caramel-flavored milk chocolates made with caramelized sugar, Caramélia features real dairy-based caramel, delivering a silky smooth texture with pronounced cocoa notes and lively hints of salted butter. Ideal for molding, it shines in applications like bars, mousse, cream mix, ganache, ice creams, and sorbets. Explore delightful pairings with citrus, exotic fruits, hazelnut, peanut, cardamom, coffee, ginger, nutmeg, biscuit, salted butter, sesame, and shortbread. Available in a 3 kg factory bag, a 250 gram factory bag, or a 1 kg resealable bag from Chocosphere.
Cocoa 36%, Milk 33%, Sugar 50%, Fat 38%. Learn More -
Valrhona Orizaba Lactée Les Feves 39% Milk Chocolate Couverture Discs - 1kg
$41.15Valrhona's Orizaba Lactée: 39% Milk Chocolate Discs—creamy with intense milky notes.
Valrhona Orizaba Lactee Les Feves 39% Milk Chocolate Discs deliver a sensory journey with purity and exquisite creaminess, boasting intense lingering milky notes. This delicately smooth chocolate, a testament to Valrhona's expertise since 2008, melts in your mouth, offering a unique blend of two classic aromatic Brazilian and Madagascan cocoas. With a commitment to creating exceptional chocolate, Valrhona's Orizaba Lactée adds a touch of sophistication to your culinary creations. Ideal for coating, molding, bars, mousses, cream mix, ganache, ice creams, and sorbets, it opens a world of pairing possibilities, from citrusy delights like grapefruit and lime to the warm tones of vanilla and saffronette. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere, indulge in the exquisite craftsmanship of Valrhona.
39% Cocoa, 34% Sugar, Fat Contents 41%, Milk 26%. Learn More -
Valrhona Équatoriale Noire Les Feves 55% Dark Chocolate Couverture Discs - 1kg
$33.55Dark Chocolate Mastery: Valrhona Equatoriale Noire Les Feves - balanced, easy-to-use, and full-bodied.
Immerse your senses in Valrhona's Équatoriale Noire Les Feves 55% Dark Chocolate Discs, a full-bodied chocolate delight with rich vanilla undertones. Renowned for its balanced taste and ease of use, Équatoriale Dark is a remarkably rounded couverture, perfect for coating your culinary creations. Crafted by the pioneering brand Valrhona, known for its commitment to exceptional chocolate, these discs boast intensely chocolatey notes and are versatile for molding, bars, mousse, cream mix, ganache, and ice creams. Valrhona's dedication to sustainability and collaboration with cocoa producers ensures a delicious and responsible chocolate experience. Whether in a convenient 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere, Équatoriale Noire invites you to elevate your culinary artistry with the finest dark chocolate. Learn More -
Valrhona Extra Bitter Les Feves 61% Dark Chocolate Discs - 1kg
$47.09Dive into Valrhona Extra Bitter: 61% cocoa perfection. Versatile and balanced for your chocolate creations.
"Experience the exquisite Valrhona Extra Bitter Les Feves 61% Dark Chocolate Discs, a culinary masterpiece from the renowned chocolate maker Valrhona, established in 1922 in the Rhone Valley of France. This versatile dark chocolate, with a cocoa content of 61%, strikes a perfect balance between semisweet and bittersweet varieties. Crafted with a commitment to exceptional quality and sustainability, it boasts a rich and intense flavor profile with notes of vanilla, dried fruit, and a subtle hint of coconut. A favorite among pastry professionals, Valrhona's Extra Bitter guarantees reliability, consistency, and flexibility, making it ideal for coating, moulding, bars, mousse, cream mix, ganache, ice creams, and sorbets. Elevate your culinary creations with this premium chocolate, available in a 3 kg factory bag or a 1 kg resealable bag from Chocosphere.
Cocoa 61%, Sugar 37%, Fat 39%" Learn More -
Valrhona Extra Bitter 61% Dark Chocolate Couverture Bloc - 1kg
$33.25Immerse in Valrhona's Extra Bitter 61%—iconic history, reliability, and flexibility. Perfect for coating and molding.
Indulge your senses with Valrhona's Extra Bitter 61% Dark Chocolate Bloc, a versatile and well-balanced dark chocolate that serves as a bridge between semisweet and bittersweet varieties. Crafted by Valrhona, a leading brand in the world of chocolate since 1922, this chocolate bloc is a testament to their commitment to exceptional quality and sustainability. With a cocoa content of 61%, it offers a chocolatey and intense flavor profile with vanilla undertones, dried fruit notes, and a hint of coconut. Ideal for coating, molding, and crafting sensational desserts, Valrhona's Extra Bitter is a favorite among pastry professionals, showcasing reliability, consistency, and flexibility. Elevate your culinary creations with this chocolate masterpiece from Valrhona. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More -
Valrhona Satilia Noire Les Feves 62% Dark Chocolate Couverture Discs - 1kg
$31.19Satilia Noire by Valrhona—A coating couverture that turns your bonbons into masterpieces.
Indulge in Valrhona's Satilia Noire Les Feves 62% Dark Chocolate Discs—a masterfully crafted, technically advanced coating couverture designed for chocolate bonbons. Unleash your creativity with this easy-to-use yet sophisticated chocolate, ensuring flawless results and optimal fluidity. Satilia's superior coating properties create a fine, uniform layer, highlighting the beauty of your confections. Delight in its bitter aromatic character, complemented by sweet almond notes that gracefully transition to lingering toasted, chocolatey nuances. Ideal for molding, bars, mousse, cream mix, ganache, ice creams, and sorbets, Satilia elevates your culinary creations. Revel in the perfect balance of bitterness and sweetness in a 12 kg factory package or a 1 kg resealable bag repacked by Chocosphere.
Cocoa 62%, Sugar 36%, Fat 38% Learn More -
Valrhona Guanaja 70% Dark Chocolate Couverture Bloc - 1 kg
$41.80Elevate with Valrhona's Guanaja 70%—a bittersweet delight, a favorite among top chefs for its unmatched flavor profile.
Indulge in Valrhona's Guanaja 70% Dark Chocolate Bloc—a bittersweet masterpiece crafted from a blend of Criollo and Trinitario cocoa beans, boasting a rich taste profile that harmoniously marries the intensity of dark chocolate with the smoothness of 42% Fat Content. Renowned for its intense flavor, Guanaja unfolds extraordinary bitterness, revealing both flowery and warm aromatic notes and a remarkably long-lingering taste. Launched in 1986 as the world's first 70% cocoa chocolate, it is a classic among dark couverture chocolates. Guanaja, part of Valrhona's 'Mariages de Grands Crus' collection, is a showpiece of mastery and expertise, favored by top chefs. The name pays homage to the cocoa beans given to explorers on Guanaja Island in 1502. Ideal for coating, molding, bars, mousse, ganache, and ice creams, Guanaja invites you to experience the unparalleled flavor profile, a result of Valrhona's commitment to taste and excellence. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More -
Valrhona Abinao Les Feves 85% Dark Chocolate Couverture Discs - 1kg
$40.60Uncover Abinao 85%—a bold, bitter symphony with lingering intensity.
Valrhona Abinao Les Feves 85% Dark Chocolate Discs boast a distinctive blend of the finest aromatic African cocoas, resulting in a singular, consistent flavor profile. Abinao pushes the boundaries of bitterness with an 85% cocoa content, offering enthusiasts of bitter chocolate a unique sensory journey underscored by robust tannins and the essence of raw cocoa beans with a strong, lingering intensity. Valrhona emphasizes the significance of sourcing excellent cocoa, ensuring flawlessly pure chocolate with minimal added sugar. Ideal for various applications such as bars, mousse, cream mix, ganache, ice creams, and sorbets, Abinao finds perfect pairings with date, pear, prune, coffee, pepper, and vanilla. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
85% cocoa, 13.8% sugar, 48.4% fat Learn More -
Valrhona Semi-Sweet Bâtons 48% Dark Chocolate Sticks ~ 300 pc - 1.6kg
$36.50Cocoa Harmony: Valrhona's 48% dark chocolate sticks bring balanced cocoa bliss to your favorite pastries.
Valrhona Batons, Semi-sweet, 48% Cocoa dark chocolate sticks. Now in an easier to use format, each Valrhona baton is extruded in a rounded shape that will not cut into the pastry, and has a balanced cocoa taste. Use Valrhona's Batons to make fantastic Pain au Chocolat and other pastries in which you would like a chocolate center! 1.6Kg/3.5 lb box Indulge in Valrhona's Semi-Sweet Bâtons, exquisite 48% cocoa dark chocolate sticks designed for effortless pastry perfection. Crafted in an easy-to-use format, each baton boasts a balanced cocoa taste, extruded in a rounded shape that harmonizes seamlessly with pastries, ensuring a delightful chocolate center without cutting into the dough. These straight, semisweet sticks are ideal for creating heavenly Pain au Chocolat and other delectable treats, maintaining stability during baking and delivering consistent, powerful cocoa flavors. With about 300 5.3-gram Bâtons in each 1.6 kg box, these chocolate sticks are a versatile and essential component for chocolat croissants, making them perfect for dipping in coffee or savoring as a delightful snack. Learn More -
Valrhona Dutched Cocoa Powder Pouch - 1 kg
$31.45Valrhona Cocoa Powder—Warm red mahogany, 100% cocoa perfection for exquisite creations.
Valrhona Dutched Cocoa Powder, a cherished choice of renowned chefs, boasts a warm red mahogany hue and an intensely pure cocoa flavor. With 100% cocoa, 0% sugar, and a 21% fat content, this Dutch-processed powder is a culinary masterpiece. The selection of beans delivers a rich taste, making it a favorite for truffles, beverages, frostings, cakes, brownies, and cookies. Valrhona's Cocoa Powder seamlessly enhances pastries, chocolates, and breads, providing a pure and warm red mahogany color for an exquisite finish. Elevate your recipes with this unsweetened cocoa powder, available in a factory package of three 1 kg pouches or as a single 1 kg factory-sealed pouch labeled by Chocosphere. Learn More