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Ritual Chocolate

Ritual Chocolate, based in Park City, Utah, has been crafting small-batch, bean-to-bar chocolate since 2010. Founded by Robbie Stout and Anna Davies, their mission is to produce exceptional quality chocolate while honoring the complexity of cacao. Using a blend of traditional European methods and modern American style, they create smooth chocolate that preserves the nuanced flavors of their well-sourced cacao. Starting in a tiny Colorado studio and now based in Utah, they combine old-world techniques with advanced machinery. Ritual Chocolate believes that chocolate creates meaningful experiences and rituals, valuing the little moments it brings to life. They are deeply committed to sourcing their cacao ethically and sustainably, forming long-term partnerships with farmers and cooperatives who prioritize environmental and social impact, ensuring a future of enjoyable cacao for all.

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  1. Ritual Chocolate Après Chocolate Bar

    Ritual Chocolate Après Chocolate Bar 60g

    Champagne-infused dark chocolate with dried raspberries.
    The Ritual Chocolate Apres bar is uniquely made by soaking cacao nibs in sparkling white wine in a wine barrel, then grinding those nibs into chocolate and topping it off with dried raspberries. Net wt. 60g / 2.12 oz. Learn More
  2. Ritual Chocolate Vanilla Blend Chocolate Bar

    Ritual Chocolate Vanilla Blend Chocolate Bar 60g

    The chocolate highlights the amazing flavors of bourbon vanilla. Whole vanilla beans from Madagascar are combined with Mid Mountain Blend chocolate.
    70% cacao
    2018 Academy of Chocolate Bronze Winner

    Made with Madagascar Bourbon Vanilla, this chocolate is rich, dark and creamy with a floral, buttery aroma. The chocolate highlights the amazing flavors of bourbon vanilla. Whole vanilla beans from Madagascar are combined with Mid Mountain Blend chocolate. If you're curious about the higher price point of this bar, it all has to do with the cost of vanilla. A relatively high amount of pure vanilla is added to this chocolate, and bourbon vanilla from Madagascar just so happens to be one of the most expensive ingredients in the world. 60g / 2.12 oz per bar.

    Tasting Notes: Vanilla & floral.

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  3. Ritual Chocolate Cacao Nibs Box - 8oz

    Ritual Chocolate Cacao Nibs Box - 8oz

    Single-origin cacao nibs.
    “Nibs” are the roasted, cracked and winnowed cocoa bean with no additional ingredients. Nibs are a good, chocolatey, nut alternative for baked goods. They're also good in savory dishes and smoothies as well. Ritual sources cacao beans with incredibly interesting, naturally occurring flavors, then roasts them very delicately to preserve all that flavor. The result are nibs (and chocolate) that are vibrant in taste, aroma and color. Enjoy! Net wt. 8oz / 226g Learn More
  4. Ritual Chocolate Farmhouse Chocolate Granola - 12oz

    Ritual Chocolate Farmhouse Chocolate Granola - 12oz

    Granola made with oats, nuts and other goodness, lightly covered with Chocolate
    What's better than granola for breakfast? Chocolate granola! Anna's English farmhouse granola recipe containing oats, honey, walnuts, almonds, cocoa nibs and raisins, lightly coated with Mid Mountain Blend 70% chocolate. Chocolate for breakfast might sound like a stretch, but this granola is not too sweet so that you can eat it every morning. If extra sweet is what you desire, you can always add honey. Great served hot with steamed milk or cold with yogurt. Net wt.: 12oz / 340g. Learn More

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