Chocosphere®
Fine Chocolates from Around the World since 1998
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Ritual Chocolate

Ritual Chocolate handcrafts small batch, bean-to-bar chocolate using classic European methods with a modern American style in Park City, Utah. Founded in 2010 by Robbie Stout and Anna Davies, their mission is to produce exceptional quality chocolate while celebrating the complexity of the cacao bean.

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  1. Ritual Chocolate Berries & Bubbly Chocolate Bar 60g

    New!
    Ritual Chocolate Berries & Bubbly Chocolate Bar 60g

    Champagne-infused dark chocolate with dried raspberries.
    Limited Edition

    A unique chocolate made by soaking Madagascar cacao nibs in sparkling white wine in a wine barrel, then grinding those nibs into chocolate and topping it off with dried raspberries. Net wt. 60g / 2.12 oz.

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  2. Ritual Chocolate Mid-Mountain Blend Drinking Chocolate - 8oz

    Ritual Chocolate Mid-Mountain Blend Drinking Chocolate - 8oz

    Well balanced blend of fine cacaos. Just pure ground chocolate!
    Ritual Chocolate's drinking chocolates are pure artisinally made ground chocolate as in their chocolate bars, but un-tempered for easier melting when making your beverage. Mid-Mountain Blend drinking chocolate is a balanced blend of all of the Ritual origins that highlights the subtle tasting notes of each origin - fruity, nutty, earthy, chocolatey, and floral. Notes of strawberry, fudge, & graham cracker. This blend is named after Park City Utah's Mid Mountain bike trail. Net wt. 8oz / 226g, 65% cacao. Learn More
  3. Ritual Chocolate Ecuador Drinking Chocolate - 8oz

    Ritual Chocolate Ecuador Drinking Chocolate - 8oz

    Single Origin Ecuadorian Drinking Chocolate. Just pure ground chocolate!
    Ritual Chocolate's drinking chocolates are pure artisanally made ground chocolate as in their chocolate bars, but un-tempered for easier melting when making your beverage. Ecuador drinking chocolate is made with cacao that is carefully fermented and dried by Vincente Norero of Camino Verde in Ecuador. The unique fermentation methods and careful sourcing give this chocolate its distinguished rich chocolatey flavor, with notes of graham cracker, honey, and fudge. Net wt. 8oz / 226g, 70% cacao. Learn More
  4. Ritual Chocolate Belize Drinking Chocolate - 8oz

    Ritual Chocolate Belize Drinking Chocolate - 8oz

    Single Origin Belizean Drinking Chocolate. Just pure ground chocolate!
    Ritual Chocolate's drinking chocolates are pure artisinally made ground chocolate as in their chocolate bars, but un-tempered for easier melting when making your beverage. Belize drinking chocolate is made with organic cacao grown by a network of Mayan farmers in the Toledo district of Belize. This chocolate has an incredible balance of fruity, earthy, & nutty flavors due to the complex genetics of the growing region. Tastes of dried fig, cherry, & tobacco. Net wt. 8oz / 226g, 75% cacao. Learn More
  5. Ritual Chocolate S'Mores Chocolate Bar 60g

    Ritual Chocolate S'Mores Chocolate Bar 60g

    Graham Cracker & Caramelized Sugar in Dark Chocolate

    Made with caramelized sugar to give a toasty, fresh off the campfire marshmallow taste, with graham crackers sprinkled on the top. This is a great bar to bring on your adventure, when you don’t have room for all the s’mores components but still want to enjoy those classic graham cracker, chocolate and marshmallow flavors. 60g / 2.12oz per bar.

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  6. Ritual Chocolate Honeycomb Toffee Chocolate Bar 60g

    Ritual Chocolate Honeycomb Toffee Chocolate Bar 60g

    Honeycomb Toffee in Dark Chocolate

    Made with Belize 75% chocolate and topped with house-made honeycomb toffee. Utah is also known as The Beehive State, so Ritual Chocolate couldn’t resist making a chocolate bar that represents their state. For their toffee they use Utah-local Hollow Tree Honey, which is carefully sourced raw, wildflower honey from hives across the Wasatch Mountain range. This honey is full of floral, nectar flavors that are unique to the array of wildflowers growing in high altitude Utah. 60g / 2.12oz per bar.

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  7. Ritual Chocolate One Hundred Percent Chocolate Bar

    Ritual Chocolate One Hundred Percent Chocolate Bar 60g

    There's an incredible balance of sweet, bitter, savory, nutty, and fruity flavors in this unsweetened chocolate.
    100% cacao
    2018 Academy of Chocolate Silver Winner

    Made with a blend of cacao that has been sourced from several farms around the world. With only one ingredient and free of sugar, this is chocolate in it’s purest form. Despite the lack of sweetness, it's amazing how good this pure chocolate tastes (in small bites). There's an incredible balance of sweet, bitter, savory, nutty, and fruity flavors in this chocolate. If you're already a fan of 100% cacao chocolate, then this one is for you. If not, then maybe this can change your mind! 60g / 2.12 oz per bar.

    Tasting Notes: Fruity, Earthy, Cacao.

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  8. Ritual Chocolate Ecuador Camino Verde 75% Chocolate Bar

    Ritual Chocolate Ecuador Camino Verde 75% Chocolate Bar 60g

    Careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor.
    75% cacao
    2018 Academy of Chocolate Bronze Winner

    Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor. 60g / 2.12 oz per bar.

    Tasting Notes: Graham Cracker, Honey, and Fudge.

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  9. Ritual Chocolate Ecuador Camino Verde Chocolate Bar

    Ritual Chocolate Ecuador Camino Verde 85% Chocolate Bar 60g

    Careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor.
    85% cacao

    Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor. 60g / 2.12 oz per bar.

    Tasting Notes: Honey & Fudge.

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  10. Ritual Chocolate Trinidad Moruga Jagassar Estate Microlot 80% Cacao Bar

    Ritual Chocolate Trinidad Moruga Jagassar Estate Exclusive Microlot Bar 60g

    Single origin Jagassar Estate Trinidad, 80%, Limited Edition
    Ritual Chocolate Company recently released their Trinidad, Jagassar Estate Limited Edition Microbatch dark chocolate bar. This bar is particularly special as the story of the origin is interesting and the flavors are unique and delicious. Because of unique conditions during the growing season, only three bags of this particular cacao were harvested from the Jagassar Estate. Ritual Chocolate purchased all three bags, and with a great deal of care created this very special chocolate. The Trinidad Jagassar Estate Microbatch bar has deep, dark and rich flavors with notes of fudge, brazil nut, toast and dates. Though this single-estate / single harvest bar is 80% cacao, it exhibits a very pleasant and balanced sweetness that could possibly make it one of your favorites. More information about the cacao and the chocolate is contained within the wrapper. 60g / 2.12 oz per bar. Learn More
  11. Ritual Chocolate Madagascar Sambirano Chocolate Bar

    Ritual Chocolate Madagascar Sambirano Chocolate Bar 60g

    Out of stock

    2018 Academy of Chocolate Silver Winner
    Unbelievably fruity and nutty thanks to unique terroir cacao grown in the Sambirano Valley in Northern Madagascar.
    75% cacao


    The "gateway chocolate" for non-believers. Unbelievably fruity and nutty thanks to unique terroir. Made with organic cacao from Bertil Akesson's farm in the Sambirano Valley in Northern Madagascar. The region is known for producing cacao rich with notes of citrus. 60g / 2.12 oz per bar.

    Tasting Notes: Raspberry, Citrus & Peanut.

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  12. Ritual Chocolate Peru Maranon Chocolate Bar

    Ritual Chocolate Peru Maranon Chocolate Bar 60g

    As complex as it is delicate and exceptionally smooth. With notes of floral, herbal, toasted peanuts, and stone fruit.
    75% cacao
    2018 Academy of Chocolate Bronze Winner

    Made with pure Nacional cacao, one of the most genetically unique beans in the world. The Peru bar is as complex as it is delicate and exceptionally smooth. 60g / 2.12 oz per bar.

    Tasting Notes: Floral, Herbal, Toasted Peanuts, and Stone Fruit.

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  13. Ritual Chocolate Bourbon Barrel Aged Chocolate Bar

    Ritual Chocolate Bourbon Barrel Aged Chocolate Bar 60g

    Made from cacao nibs that are aged in bourbon whiskey barrels. This is by no means a whiskey flavored chocolate, but the flavor of the whiskey is detectable.
    75% cacao
    2018 Academy of Chocolate Silver Winner

    This chocolate is made with a blend of cacao nibs that are aged in High West Distillery bourbon whiskey barrels for several months. This process provides subtle notes of the charred, white American Oak and light hints of bourbon whiskey. Aging the nibs in a fresh whiskey barrel has an interesting affect on the final flavor of the chocolate. This is by no means a whiskey flavored chocolate, but the flavor of the whiskey is detectable. What really stands out is the "mellowing" effect of the oak whiskey barrel. The chocolate tastes a bit "softer around the edges" and has a pleasant aroma and aftertaste. Due to this unique aging process, this chocolate is extremely limited. High West is one of the whiskey distilleries in Park City, Utah and is the go-to whiskey for those who want a little taste of the high mountain west. 60g / 2.12 oz per bar.

    Tasting Notes: Honey Nougat, Oak, Whiskey.

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  14. Ritual Chocolate Mexico Soconusco Chocolate Bar

    Ritual Chocolate Mexico Soconusco Chocolate Bar 60g

    There’s a bit of citrus in the flavor, but it definitely takes a backseat to the upfront nutty, woody and chocolate flavors.
    75% cacao
    2018 Academy of Chocolate Silver Winner

    The Soconusco cacao growing region has a chocolate history that is as rich as its flavor is today. This area was one of the main cacao producing regions for the Aztec empire and it’s quality was considered to be the most valuable by the colonial Spanish empire. This chocolate is made with cacao from the Rayen Cooperative, which is a new organization of cacao growers that are focused on quality and continuing the reputation of the Soconusco region as a strong cacao source. This is a region that we have been interested in ever since we began making chocolate because of its unique history and fabled quality. One's first impression of flavor of this origin is extreme nuttiness (imagine the nuttiness of Madagascar chocolate but without all the fruit). There’s a bit of citrus in the flavor, but it definitely takes a backseat to the upfront nutty, woody and chocolate flavors. This coop is extremely small, which means that supply of this origin will be limited. 60g / 2.12 oz per bar.

    Tasting Notes: Nutty & Woody with a hint of Citrus.

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  15. Ritual Chocolate Belize Toledo Chocolate Bar

    Ritual Chocolate Belize Toledo Chocolate Bar 60g

    This chocolate has an incredible balance of fruity, earthy, and nutty flavors as a result of the complex genetic makeup of the growing region.
    75% cacao
    2018 Academy of Chocolate Silver Winner

    Made with organic cacao that is grown by a network of Mayan farmers in the Toledo district of Belize. This chocolate has an incredible balance of fruity, earthy, and nutty flavors as a result of the complex genetic makeup of the growing region. 60g / 2.12 oz per bar.

    Tasting Notes: Dried Fig, Cherry, & Tobacco.

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